I chose this sake 🍶 over gw's liberating and easy to drink ‼️(*^^*) It's still delicious (๑´ڡ`๑) but the sake feeling that remains at the end is stronger than before... Maybe not for beginners💦.
Sweet and sour sake made in a single-stage brewing process
Fine bubbles in a little glass.
The aroma is sweet, and when you drink it, the lychee and grape type sweetness will keep you coming back for more!
Sake that goes well with Western food
My first impression was apple sparkling sake!
It's cloudy, thick, and delicious!
Wait, it doesn't leave much sweetness. It has just the right amount of acidity and spiciness, so you can drink it as much as you want!
I like it... !!!! Gigigigig... This is indeed a sake legend prefecture!
Junmai Ginjo from Sake Forest that we drank last year.
Slightly effervescent and acidic on the palate.
The aroma is fruity and melon-like with a crisp finish.
The taste is stable and easy to drink even after the second day of opening the bottle.
It was delicious to drink until the end.
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
東京・恵比寿で新潟の日本酒が楽しめるお店「TASHINAMI(タシナミ)」は、苗場酒造株式会社(新潟県津南町)SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
「美の川」「良寛」の販売元である苗場酒造株式会社(新潟県中魚沼郡)が、「エビ・カニに合う 純米吟醸 良寛」を発SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
