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ゆきのまゆ(醸す森)Yuki no Mayu (Kamosu Mori)
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Yuki no Mayu (Kamosu Mori) Flavor Chart

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Tags generated from flavor analysis of user comments.

Yuki no Mayu (Kamosu Mori) 1Yuki no Mayu (Kamosu Mori) 2Yuki no Mayu (Kamosu Mori) 3Yuki no Mayu (Kamosu Mori) 4Yuki no Mayu (Kamosu Mori) 5

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Where to Buy

Product information is as of 5/29/2024.

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Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

Bo-555 Shimofunato, 郡津南町 Nakauonuma District, Niigata
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Timeline

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18
Sake My Life
When poured, it is cloudy. The aroma is a fresh, gorgeous fruity type. The taste is "sweet, full, citrusy, and refreshing acidity. The acidity stands out while drinking. There is a creamy acidity with a hint of ooziness, but the citric "sourness" is strong. It goes well with mozzarella and cream cheese. The brewer says that it also goes well with pizza and pâté de campagne, so it may be better to make it stronger in flavor to make it compatible with this strong acidity. Please try it.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
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120
lala190904
Sweet and fruity aroma. Pear? Relatively strong gassiness. Light and refreshing. An aperitif. The first taste in the mouth is sourness, followed by a moderate sweetness and bitterness. It does not have much of a sake taste, but more like a sour.
Japanese>English
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47
カチカチ山
I have been curious about "Yuki no Mayu" for a long time. I found a 300ml bottle at a nearby liquor store and bought it. The aroma is mildly fruity, like a pear. In the mouth, the fruity taste spreads from a gentle gasiness, and the umami of the rice moderately follows. The acidity and the lingering taste in the nose are pleasant at the end. Since it is 14%, it can be drunk quickly and easily, so in a sense, it is a sake that requires caution. The 300 ml bottle is easy to keep on hand and easy to buy, which makes me happy.
Japanese>English
Yuki no Mayu (Kamosu Mori)純米大吟醸純米大吟醸生酒
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銀座・新潟情報館 THE NIIGATA
24
sts-K
Yuki no Mayu (formerly Josumori) Junmai Daiginjo "Alc. 14%" Junmai Daiginjo from a popular brand in Niigata. Purchased at "THE NIIGATA" in Ginza, Tokyo Sweet and refreshing aroma with a hint of apple. Rounded mouthfeel with a thin cloudiness. Elegant taste with both sweetness and acidity Fruity flavor that is good before or after a meal. It was the easiest to drink so far. Consumed over several days at home Personal Favorite: ★★★★★
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸原酒生酒無濾過槽しぼり
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ワインバルビスコット
46
酔生夢死
ICHIFUKU opening this month: ㊗️ The store's staff and 🍶. Ingredients: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture) Rice polishing ratio: 60 Alcohol percentage: 14 Sake degree: -32 Acidity: 3.2 Amino acidity: 2.0 Single-stage brewing The sweetness of this sake is more subdued than that of Kosumo Mori. The acidity is cute and brings it all together. ☃️
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸生酒
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33
日本酒素人
This was my first time drinking Yuki no Mayu. It was fruity but I couldn't tell what kind of fruit it was, and it was slightly fizzy and refreshingly sweet with a slight bitterness. I liked it better after the second day, when the fizz had lessened, because I could taste more sweetness. I can't drink much, but as someone who likes to try different brands, the 300 ml bottles are very welcome.
Japanese>English
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Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.