When something changes its name,
When you come to a place you haven't been to in a long time,
What's different about it? Do you ever have a hard time remembering what it was like before?
Do you ever have trouble remembering?
Yes, that lonely feeling of forgetting why you liked ❤️ so much.
Yuki no Mayu...
Ah, this label, it's been so long ❗️
Hey, what was the name before... 😵.
Yes, this sake is brewed Mori🌳.
A light nigori delicious sake.
I knew it, delicious, sweet-umami yogurt feeling.
It tastes fresh and crisp.
I knew it, the brewing forest was delicious 😻.
Yuki no Mayu Junmai Daiginjo Nama Shu 300ml
Purchased while going to Echigo-Yuzawa to enjoy the autumn leaves.
Sweet and fruity with a beautiful acidity.
Screw stopper type
Yuki no Mayu in today's mood ♪(≧▽≦) Rebranding of my favorite brewing forest! It's still delicious~ At first I thought it was more acidic than I expected? At first I thought it was a bit more acidic than I expected, but after eating a variety of foods, it is very drinkable and tasty with a bit of bitterness and refreshment!
I had it with bluefin sea bream, octopus, tuna sashimi, and seafood nameko!
Rice polishing ratio: 50
Alcohol content: 14%.
Well, well, well... I haven't had Yukinomayu in a year. The last time I drank it, it was labeled before Yukinomayu. It was brewed in the forest.
The taste still reminds me of grapefruit. The acidity and sweetness are exquisite 😳.
I believe this was served over vanilla ice cream last year? Or drank it? I remember that I had it with vanilla ice cream last year.
I'm going to try it on my sweet-toothed dad as soon as possible. I'll give it a try 🤣.
I just poured it over vanilla ice cream and said, "Enjoy!
We are moving from Niigata to Kome. First of all, here it is!
I had drunk it last year during the time of the brewery's Mori period.
I had a very good impression. It was delicious again!
It was a fruity tasting sake!