Junmai Ginjo-shu
Rice polishing ratio 60
Alcohol 14%.
Sake degree: Undisclosed
Personal evaluation: ★★★★
Impressions
I heard that Brewing Forest changed its name in October 2024.
Very easy to drink!
The sweet flavor spreads and juiciness is what they call it! The mouth is filled with a fruity flavor.
It has a cloudy, slightly carbonated taste, and feels like a very high quality tin sound.
The sweetness becomes more pronounced as it gets tepid, but it doesn't get too heavy, and the aftertaste is still refreshing...
It was a really good sake.
Open the tap. Wow. A faint hissing sound.
Gas? Bubbles!
Pouring it into a sake cup, it is a thin cloudy white color.
When you drink it, you can taste the sweetness and umami from the acidity that stands out.
Juicy... I guess that's the word.
It is like a sparkling wine.
I think it is good with meat dishes, Italian food, and Western food!
Alcohol 14%.
Polishing ratio 60
Preference 4.1
Repeat Yes
A souvenir for myself when I went to Niigata on a business trip. My fridge was jammed so I bought a 300ml bottle to take home.
It has a pineapple-like aroma, a chilli gasiness, a gorgeous sweetness and a good acidity of lactic acid. I drank it all up in no time.
This is the first time to drink it after the name change.
The brand of sake rice is unknown, and the rice polishing ratio is 60%.
It has a light, sweet taste of rice with an orikara flavor. Delicious.
I received a bottle of "Yuki no Mayu," aka "Brewing Forest" 😆 I have long heard that this is a popular sake these days.
I had heard that it is a popular sake these days, but I thought it was delicious and widely liked ❗
I opened it at the beginning of last week, so my memory is already doubtful....
The aroma is faintly fruity 🍏.
Although it is a draft sake, the tingling sensation is weak.
The mouthfeel is fruity, yet refreshingly gentle.
When it passes the throat level, I felt a slight bitterness came early on, but the lingering taste is moderate and not persistently sweet☺.
I thought it would be good to drink while savoring it slowly ❗
...Finally, I thought it was not a bitterness, but the last cup was a little bit light 😲.
I wonder if the taste would have been more different if you mixed it 😵.
Next up is Junmai Daiginjo😋🍶.
I prefer this Junmai Daiginjo to Junmai Ginjo
I prefer this Junmai Daiginjo over Junmai Ginjo ❤️
Delicious!
More sweetness than junmai ginjo😍
Of course it is 😅🍶🍶.
I'm going to drink hard during the new year's holiday 😍🍶✨✨✨
The name has been changed😊.
The forest that brews 🍶.
The snowy cocoon 🍶.
Because I'm a meeja😅.
I'm so curious = buy it 😎.
No wonder my cellar and fridge
That's why my cellar and fridge are full 😅🍶🍶🍶🍶🍶🍶
Sweet and sour
Fruity😊.
Niigata is delicious too 😋.
Sake life never ends😍🍶✨✨
Sake and Sake Red
〜We will have a glass of Niigata's local sake 🍶~.
Actually... I've never had "Brewing Forest" before...
I have never had it 😣🙏🙏😣🙏.
Tonight...
First time drinking Naeba Shuzo sake: ‼️
The name has been changed from "Kosu-Mori".
We will compare "Yuki no Mayu" ‼️
It is a "sweet, sour and fruity sake made in a single-stage brewing process.
It is said to be "a sweet, sour and fruity sake brewed in one step".
Take your time and enjoy. ‼️
Kanpai☺️🍶🍶🍶🍶❄️👏
❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️
Naeba Brewery
Yuki no mayu
yuki no mayu
Junmai Daiginjo 《Namaishu》 Junmai Daiginjo 《Hiire
Junmai Daiginjo《Hiirei
Rice：Gohyakumangoku produced in Niigata
Koshibuki produced in Niigata
Rice polishing ratio: 50
Alcohol content: 14
Tonight's sake cup is...
Tsugaru biidoro sake cup
We will compare the sake cups!
🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️
Sake and Sake Red
〜We will have a glass of Niigata's local sake 🍶~.
Actually... I've never had "Brewing Forest" before...
I have never had it 😣🙏🙏😣🙏.
Tonight...
First time drinking Naeba Shuzo sake: ‼️
The name has been changed from "Kosumori" to "Yuki no Mayu".
We will compare "Yuki no Mayu" ‼️
It is a "sweet, sour and fruity sake made in a single-stage brewing process.
It is said to be "a sweet, sour and fruity sake brewed in one step".
Take your time and enjoy. ‼️
Kanpai☺️🍶🍶🍶🍶❄️👏
❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️
Naeba Brewery
Yuki no mayu
yuki no mayu
Junmai Daiginjo Yamadanishiki 40 《Nama Shu
Junmai Daiginjo Yamadanishiki 40《Hiire
Rice：100% Yamadanishiki
Rice polishing ratio: 40
Alcohol content: 14%.
Tonight's sake cup is...
Tsugaru biidoro sake cup
We will compare the sake cups!
🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️🍶❄️
It has a fizzy taste and is easy to drink in the modern style, and goes well with everything.
The name was a bit confusing, so I'm glad it was changed!
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、日本酒ブランド「醸す森」の名称を「ゆきのまゆ」に変更し、2024年10月1SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
