Uploading another accumulated post 📱.
I was there to get a certain brand...but it's not there😱.
I called the day before and they said they had it 📱... 🥲.
It sells that well⁉️💦.
That's why I took you to
I took you to "Yuki no Mayu" 🍶.
After drinking, I looked at my photo list and 👀 the one I was drinking 🤣.
I'm not sure if I'm getting everything right 😅.
It's been a while since I've tasted it...
A little more acidic than I'd like.
But overall, it was clean, well-balanced and easy to drink 😋.
Since it is a draft sake, it has a sweet aroma reminiscent of pears and lychees, and the acidity tightens the aftertaste.
At first, the sweetness is fluffy in the mouth.
Recommended for those who do not mind sweetness!
.
Ingredient Rice
Koji rice Gohyakumangoku, Niigata
Kake rice Koshibuki produced in Niigata
Polishing ratio 50%.
Alcohol percentage 14
Single-stage brewing, pressed in a bag, unfiltered, unpasteurized sake
Fresh, with a mix of acidity and sweetness.
The flavor seems to increase as the day goes by!
It has a roundness!
5.0 stars
When something changes its name,
When you come to a place you haven't been to in a long time,
What's different about it? Do you ever have a hard time remembering what it was like before?
Do you ever have trouble remembering?
Yes, that lonely feeling of forgetting why you liked ❤️ so much.
Yuki no Mayu...
Ah, this label, it's been so long ❗️
Hey, what was the name before... 😵.
Yes, this sake is brewed Mori🌳.
A light nigori delicious sake.
I knew it, delicious, sweet-umami yogurt feeling.
It tastes fresh and crisp.
I knew it, the brewing forest was delicious 😻.
Yuki no Mayu Junmai Daiginjo Nama Shu 300ml
Purchased while going to Echigo-Yuzawa to enjoy the autumn leaves.
Sweet and fruity with a beautiful acidity.
Screw stopper type
Yuki no Mayu in today's mood ♪(≧▽≦) Rebranding of my favorite brewing forest! It's still delicious~ At first I thought it was more acidic than I expected? At first I thought it was a bit more acidic than I expected, but after eating a variety of foods, it is very drinkable and tasty with a bit of bitterness and refreshment!
I had it with bluefin sea bream, octopus, tuna sashimi, and seafood nameko!
Rice polishing ratio: 50
Alcohol content: 14%.
Well, well, well... I haven't had Yukinomayu in a year. The last time I drank it, it was labeled before Yukinomayu. It was brewed in the forest.
The taste still reminds me of grapefruit. The acidity and sweetness are exquisite 😳.
I believe this was served over vanilla ice cream last year? Or drank it? I remember that I had it with vanilla ice cream last year.
I'm going to try it on my sweet-toothed dad as soon as possible. I'll give it a try 🤣.
I just poured it over vanilla ice cream and said, "Enjoy!
We are moving from Niigata to Kome. First of all, here it is!
I had drunk it last year during the time of the brewery's Mori period.
I had a very good impression. It was delicious again!
It was a fruity tasting sake!
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社（新潟県津南町）は、醸造途中の醪（もろみ）に焼酎を加える「柱焼酎仕込」による新商品「ゆきのまゆSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
