Niigata Prefecture Naeba Sake Brewery Co.
Formerly brewed by Kozo Mori, the brand name has now been changed.
Sake rice is Gohyakumangoku produced in Niigata Prefecture.
Purchased locally. It was chilled in the refrigerator.
The acidity is strong and the flavor is fruity.
The umami of the rice is still there.
I think I'll have to chill this one.
For the record
Brewing Forest changed its name to "Yuki no Mayu" 😳.
Both are stylish names 🫶.
The taste was clean, sweet and delicious, just as the label implies👍.
A gorgeous and impressive dense sweet sake that you will never forget once you drink it.
Gohyakumangoku and Koshibuki from Niigata Prefecture are used at 60% polished rice. This is a very luxurious junmai ginjo, unfiltered, unadulterated, unblended sake brewed in a single-stage brewing process, with the dense unrefined sake must being suspended in the vat.
The sweet, concentrated flavor is sure to become addictive once you drink it.
When the bottle is opened, a gorgeous and elegant sweet aroma of pear and lychee spreads around the bottle.
The taste is sweet and delicious, with a long aftertaste.
I was curious about this brand, "Yuki no Mayu" from Niigata.
It is a rare sake brewed in a single-stage brewing process, so I was wondering if it was sweet and sour 🤔. I was imagining how it would taste 🤔.
Refreshing sweet yogurt aroma.
From the gaseous mouthfeel, the sweet and sour taste with a hint of creaminess lingers on the nose.
Aftertaste: a good taste of rice and bitterness that goes through to the nose!
Although the alcohol content is a little low at 14 degrees, it is surprisingly strong and gives a satisfying depth to the aftertaste.
The taste was somewhat distant after opening, but after letting it sit overnight, it became a very enjoyable sake with a strong aftertaste, especially in the latter half of the bottle ✨.
This time, I selected orikarami sake.
The appearance is quite cloudy white.
The aroma is a bit of rice, and when you put it in your mouth, you can feel the acidity added to the sweet sake.
The taste is a bit ricey, and when you put it in your mouth, you can feel the acidity added to the sweet sake. It has a refreshing aftertaste.
It is just right for summer.
It was so easy to drink, I finished it all by myself in no time.
I finished it all by myself.
Evaluation:✭✭✭✭✭
Yuki no Mayu (Snow Cocoon) Nenkosuru Mori (Brewing Forest)
Rice used: "Gohyakumangoku" from Niigata Prefecture / "Koshibuki" from Niigata Prefecture
Polishing 60
Specified name sake, etc. Junmai Ginjo/namaishu
14% alcohol by volume
Good day!
It's going to be another hot week. ☀️
Today is the first time here 🥰 since the name change.
A liquor store in my neighborhood started carrying it when it was brewed in the forest and before I knew it, the name was changed 🤣.
It has a fruity aroma and a crisp acidity that makes it very easy to drink and delicious 😎.
苗場酒造株式会社(新潟県中魚沼郡)は、2017年秋の「チーズに合う純米良寛H25BY」に続いて、お料理とのペアSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
日本酒ブランド「ゆきのまゆ」を展開する苗場酒造株式会社（新潟県津南町）は、発泡日本酒と粕取り焼酎の開発を発表しSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
苗場酒造株式会社(新潟県中魚沼郡)が4年間低温貯蔵した純米にごり酒「お肉に合う純米にごり良寛熟成酒H25BY」SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
