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ゆきのまゆ(醸す森)Yuki no Mayu (Kamosu Mori)
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Yuki no Mayu (Kamosu Mori) Flavor Chart

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Yuki no Mayu (Kamosu Mori) 1Yuki no Mayu (Kamosu Mori) 2Yuki no Mayu (Kamosu Mori) 3Yuki no Mayu (Kamosu Mori) 4Yuki no Mayu (Kamosu Mori) 5

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Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.

Location

Bo-555 Shimofunato, 郡津南町 Nakauonuma District, NiigataOpen in Google Maps

Timeline

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24
やっさん0017
From early morning work From lunch at a cafe Drive along the coastline Go to a liquor store in that direction There is a cloudiness in the bottle. Sweet and floral aroma Sweet and bitter with a hint of gas. Sourness chases after it. lingering aftertaste Sweetness on the tongue It is the brewery of Mori no Kura! Sake no Ohira 2,250 yen
Japanese>English
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家飲み部
32
アザラシ3合
Yuki no Mayu! I was looking for a brewing forest, and when I couldn't find one, I bought this one, but I see they rebranded it from brewing forest, no wonder it's not there lol. It's easy to drink with low alcohol content, a little white and slightly sours. I recommend it when you want to drink it slowly! Beef radish, chicken skin ponzu, fried maitake mushrooms, egg and nameko mushroom soup, with nuts and cream cheese! I make too much on holidays when I have time and lots of ingredients 😂. Rice polishing ratio: 50 Alcohol content: 14 degrees Celsius
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸 生酒純米吟醸原酒生酒無濾過
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36
ハム酒
Gorgeous aroma. Rich, fruity sweetness. The acidity is firm and not too strong. The aftertaste is long and lingering. Koshibuki, Gohyaku-mangoku. Liver casing and
Japanese>English
Yuki no Mayu (Kamosu Mori)純米吟醸純米吟醸生酒
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52
ymdaz
I've had junmai daiginjo before, but this is my first time drinking junmai ginjo. but this is my first Junmai Ginjo. Domestic rice polished to 60%, 14% alcohol by volume. When the simple aluminum cap is opened, the sound of the bottle being opened is mp and ps🎵. Oh, it looks pretty good! A closer look at the label tells me it's a draft sake. Pour it into a glass and you can see microbubbles at the bottom! The top aroma is sweet and tasty, honey apple 🍎. A little malted rice taste is different from Jun Dai 🤔. When I drank it, it was different from my expectation of sweetness. What jumped out at me was the acidity ❗️ I think it's partly because of the chili sensation. Compared to Jun Dai, which has a strong sweet taste, Jun Gin has a particularly strong acidity. Of course, it is sweet. There is also a moderate bitterness in the finish. I can drink it without being over-sweetened. I think I like it a lot. You'd think the Jun Dai would be better. That's not true. They both have different personalities and are both delicious.
Japanese>English
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地酒の村井
50
しょう
The aroma is mild, but the fruity sweetness is very intense. There is a tingling sensation on the tongue, as is typical of nama-zake. There is a bitter taste in the middle, but the sweetness remains in the aftertaste. Sourness is also felt, so it is a little like yogurt.
Japanese>English
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家飲み部
96
テキーラ
Purchased at a local supermarket. First time? Perhaps, perhaps. Cloudy white when poured into a glass. Snow? A cocoon? The image of a cocoon. Nama-shu, daiginjo. It didn't seem to have the tanginess of nama-zake. For me, it was a sake with a strong sweetness.
Japanese>English
1

Brands from 苗場酒造

NaebayamaYuki no Mayu (Kamosu Mori)

Similar Brands

We analyze the flavors based on everyone's comments and select similar brands.