It was the first autumn sake of the year. It was the first time to drink sake from Okayama, but it was very easy to drink with no sharp edges. It has a good umami taste, which I like.
Sake meter / +4
Acidity/1.7
Amino acidity/1.2
The second bottle was my first.
I was drunk when I opened it, so I don't remember the details, but I was struck by the umami covered with a sense of sake. It was mellow with a strong umami. It was quite delicious 😊.
Classical sake-like aroma.
Contains clean rice flavor,
Slightly wooden nuance like Masu.
Acidity, sweetness, and umami,
The taste is moderately full and rounded.
When swallowed, it has a pungent, spicy flavor.
Well-balanced and delicious.
It is easy to pull off.
The degree of liking ☆4/5
I had intended to take a day off from drinking, but I was defeated by the temptation of the new Akinatai fish and "Makari", a souvenir from Okayama.
I will go back to Okayama with "Daisenji Shirakiku", also a souvenir from Okayama...!
When the bottle is opened and poured, the aroma is elegant and calm, like melon or pear.
The mouthfeel is round and moist. It has a rich and full flavor like grain, bread, and coconut. The soft and condensed sweet and sour astringent taste is a perfect combination with the sweet and crisp flavor of pickled makari!
And the aftertaste is smooth and pleasant, so you won't get tired of drinking it ✨.
It is a perfect match with the autumn swordfish!
Maybe it's because it was fresh, but the guts have a round sweetness like sea urchin that is irresistible 😋.
At a yakitori restaurant I went to with my husband.
We ordered today's recommended sake: ❤️
I was imagining a classic sake from the name.
Fruity and soft taste✨
Delicious ❗️
Mild rice aroma. Soft mouthfeel. The texture is thick on the tongue. A crisp, alcoholic taste.
Even when served with strong flavored food, the taste of sake is not overpowered and can be enjoyed. The alcohol taste helps to reset the palate, making it a very good food wine.
Delicious.