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大典白菊Taitenshiragiku
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Brands from Shiragiku Shuzo
Taitenshiragiku
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Location
163-1 Nariwachō Shimohina, Takahashi, OkayamaOpen in Google Maps
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hiro
I bought this when I went sightseeing in Suiya, Okayama.
It is easy to drink and delicious!
3.8
Japanese>English
Taitenshiragiku純米吟醸 岡山雄町55 直汲み 無濾過生原酒
Taitenshiragiku純米吟醸 岡山雄町55 直汲み 無濾過生原酒
Taitenshiragiku純米吟醸 岡山雄町55 直汲み 無濾過生原酒
nakayama
I have been hooked on this brand since I met it on a trip to Okayama last year.
This is the fifth time I've tried it.
It is not too refreshing, but has flavor and is easy to drink. I don't think it goes well with many dishes. It is very tasty.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Precious sake rice is used 🌾📸.
Japanese>English
sakepower
It's for your drinking record 🍶📸.
Brewed with rare sake rice 🌾.
Japanese>English
Taitenshiragiku純米吟醸酒 朝日米 五五
sakepower
It's for your drinking record 🍶📸.
Japanese>English
テキーラ
A bottle of sake that was selected at the restaurant for its umami sweetness with a low umami sweetness.
When I drank it, I was surprised.
It is described as having a soft taste after being laid down for one summer, but for me, the word "refreshing" comes to mind.
Japanese>English
Taitenshiragiku純米酒 白菊米 瓶火入れ
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Taitenshiragiku純米吟醸 岡山山田錦55 原酒瓶火入
Y.Tokushige
The Omachi feeling is strong. The soft, rounded sweetness is not bad, but a little sluggish.
When warmed to lukewarm, the acidity comes through, but the aftertaste is still a little sluggish.
I prefer a more light and sharp aftertaste, so it's a bit disappointing.
Sake rice: 100% Omachi grown in Okayama Prefecture
Rice polishing ratio→55
Alcohol content→15 to 16 degrees Celsius
Sake degree→+1.0
Amino acidity→1.3
Japanese>English
しんしんSY
A tournament that I don't usually have a chance to drink Norihaku Chrysanthemum
I knew it, only 2 kinds 3 times in the past
This is definitely a hiyaoroshi.
When you put it in your mouth, it was very firm.
extensive knowledge
Alcohol 15.0-15.9
Sake degree +4
Acidity 1.7
Amino acidity 1.2
100% Omachi rice grown in Saidaiji district, Higashi-ku, Okayama City, Okayama Prefecture
Japanese>English