Izakaya Kintetsu Express Vista Car 1️⃣
We are on the early morning double-decker express train from Osaka Namba to Ise 😀.
I'm having sake with my breakfast while looking at the sky that hasn't dawned yet in the car 🤣.
First up, here's Daisenji Shirakiku in Okayama 😀.
Kaorin bought this sake for me on a business trip to Okayama and I don't really smell the ginjo aroma 🤣.
The taste was also not so clear of junodai, it was more like a food sake with the richness of rice 😀.
Breakfast for the entrée was Kakinoha Sushi that I bought at Yamato Saidaiji, where I had a layover yesterday on my way back from Joyo City 😇.
It was delicious with the sushi rice 😀.
Good morning, Yasube!
Your trip to Mie has started 🚞.
Drinking in the morning is also a style ⤴️
I'm sure a small bottle is good at times like this 🎵.
Have a nice trip, take care 😊.
Good morning, ma-ki- 😀
One of the greatest pleasures of train travel is the lunch and drinks you eat in the train 🤣.
Small bottles are really useful when bringing alcohol in the train 😀.
I can still manage a Sandesi or so, but not a four-pack 😅.
Hi Jay & Nobby 😀
I used to travel a lot by car, but since I started drinking sake and not driving, I look forward to drinking on the move 🤣.
This time I chose a small bottle that I happened to have at home🤣.
Pleasant tavern.
All the employees are very fast and efficient. They are always working in a hurry.
On the way back to Shimane for a memorial service, I changed trains and had a drink in Okayama.
I had a drink in Okayama.
Brewed by Shirakiku Shuzo in Takahashi, Okayama
Daisenji Shirakiku Sunrise White "Nama" Junmai Ginjo
When I tried it, I found this sake to be
It's delicious, delicious 😆.
Fresh and juicy 🥤 of the raw sake!
Maybe the pinnacle of the category 🗻.
Wearing a bichibichi 🌧️ gasiness
Super full, overwhelming rich fruitiness🔴🟢.
This drink is badass 😆😆.
I want to repeat it though,
I want to repeat but I'm very worried if it will still be available next weekend
I'm very worried 😣❢.
Shirakiku Shuzo
Dainen Shirakiku Junmai Shu Zoshu Nishiki, bottle fire-aged.
This brewery is located in Takahashi City, Okayama Prefecture.
The rice is polished to 60% Zoshu-Nishiki grown in Okayama Prefecture.
Registered in 1955 as "Okayama No.1".
Yamada-Nishiki", a mutation of "Yamada-Nishiki".
After 50 years, this sake rice has been revived.
It has a gentle aroma and soft flavor,
It has a gentle aroma, soft flavor, and a clean, crisp finish.
Warm to hot!
#Nihon-shu
Drink with sensitivity! but are you neglecting to explain the product?
But that doesn't matter, it's delicious!
It is refreshingly sweet, refreshingly bitter and seems to have no schwarziness, but I'll say it again: it is delicious!
It's delicious!
Alcohol content less than 17 degrees Celsius
Rice polishing ratio 60
Manufactured November 2024