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八海山Hakkaisan
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Hakkaisan Flavor Chart

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Location

1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps

Timeline

Hakkaisanしぼりたて生原酒「越後で候」原酒生酒
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吹溜(ふきだまり)
32
べっさん
The third drink. Hakkaisan, but this is the first Echigo I've seen. It has a strong flavor. I like this taste. The acidity in the aftertaste is also nice. The atmosphere and the sake are both good. I will stop by again when I come to Meguro. Thank you for the food today.
Japanese>English
Hakkaisan魚沼で候純米
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26
mika_rshmom
A gift from a good friend who is also a sake lover 🩷. It is dry and has the feel of good old-fashioned sake. It was a great match with fatty beef!
Japanese>English
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Yodobashi-Umeda (ヨドバシカメラ マルチメディア梅田)
酒宴にて醸す心をたしなミーツ
99
bouken
The 3rd Yodobashi Umeda National Sake Festival ⑤. Here's another major Niigata brewery, Hakkaisan. I was just about to open a sparkling one, so I waited and drank it 😁. Second fermentation in the bottle - white malted rice awa Shwashy and big bubbles. Light and sour. Dry but not spicy. Junmai Daiginjyo - Limited time only I've seen it before, but this is the first time I've had it. Seems to be a winter-only brew. Not sweet, but more gorgeous than the Hakkaisan I've had so far. Junmai Daiginjo Snow Chamber Storage for 3 years Koji rice Yamadanishiki Kake rice Gohyakumangoku, Yamadanishiki, etc. Alcohol 17%, Sake meter -1.0 1001 yeast, M310 yeast The taste is so beautiful that it is hard to believe that it has been stored for three years. It is round and gentle. It costs about 5,000 yen for a four-pack, and the Sandesi is quite expensive, so I am glad I had the chance to try it this time!
Japanese>English
Hakkaisan越後で候本醸造原酒生酒
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家飲み部
54
まるえ
It's a gift 🍶Alcoholic 19 degrees 🥵It's dark, it's a gulp 🍶It goes great with hot pot and boiled fish ✨.
Japanese>English
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We analyze the flavors based on everyone's comments and select similar brands.