#Ginza#
w sake/fuku/river
We were invited to Ginza today😅.
We had appetizers and fresh fish sashimi to go with it,
I had this dry and light sake 🍶.
It has a nice sharpness and does not disturb the taste of the meal 👏.
✘Seasonal appetizers (7 kinds)
✘Sashimi of fresh fish arrived today
This week has begun again! 🐰
Today, I received a gift of Hakkaisan 😎.
Sake set as a gift from a friend who gave birth 😎.
Hakkaiyama is a very popular sake, but surprisingly I had never tasted it 🤣.
It's a very dry sake, but easy to drink 🥰♥️
I like it 🍶.
It's been a while since I've had Hakkaisan, but this is my first time to try a snow cellar stored sake. It has a well-balanced taste with a mellow flavor that goes down your throat like a mint. It is a perfect sake for this rainy season.
55% rice polishing ratio in spite of being a honjozo.
That's why it's a special 🍶.
Aroma is slightly lactic
Sake quality can be described as light and dry.
but it has a firm umami flavor that spreads horizontally.
but it has a firm umami flavor that spreads horizontally.
If you serve it with negitoro donburi and chilled tofu
the perfect balance of umami and sharpness
the cup goes on and on and on!
A friend of the common people
A representative of reasonably priced and tasty alsozoe
For the record. I heard a story from an acquaintance that he stayed at a golf course in the Kanto area the night before and drank so much that he couldn't play golf anymore. I am always careful not to drink too much because it tastes too good.