This is Hakkaiyama Nama-no-Harazake. I think I chose this one because it was purchased in the summer, so it was easy to drink. I honestly have no memory of the taste, but I think it is a food sake that does not leave a lingering aftertaste in a good way.
I bought a bottle of Hakkaisan Blue Bottle to commemorate the company's partnership with the Dodgers.
It is easy to drink, light and dry, but I liked it better when I let it sit for a little longer than when I just opened it.
Sake meter / +2.0
Acidity/1.3
Apart from the sake I bought yesterday, is there any other sake that is good for hot sake, or is it a classic? of
Hakkaisan.
I asked my chat GPT and he said it's good for yellowtail shabu-shabu.
Well, it's not yellowtail shabu today, but I'm learning how to heat sake, so I'm shilling it.
This one on the left is a Junmai Daiginjo from Hakkaizan. Hakkaiyama has a rich, robust flavor with a graceful finish that quickly fades away. It is basically a food sake that goes well with Japanese food.
