Attended a high-end sake party at my usual bar!
We enjoyed pairing the sake with a course meal.
Sake break before the main course, sake tasting.
Sparkling, wine already.
Very refreshing and delicious.
Winter Limited Edition Junmai Daiginjo
Shiboritate Nama-shu Nama-shu
Echigo de koro, limited edition of this great sake.
Standing aroma with a hint of sweetness and thickening.
The robust umami of the original sake.
And the sweetness is not too bad.
Because it is a jun-dai sake polished to 45%, it is
It is beautiful even though it is a pure sake.
#Ginza#
w sake/fuku/river
We were invited to Ginza today😅.
We had appetizers and fresh fish sashimi to go with it,
I had this dry and light sake 🍶.
It has a nice sharpness and does not disturb the taste of the meal 👏.
✘Seasonal appetizers (7 kinds)
✘Sashimi of fresh fish arrived today
This week has begun again! 🐰
Today, I received a gift of Hakkaisan 😎.
Sake set as a gift from a friend who gave birth 😎.
Hakkaiyama is a very popular sake, but surprisingly I had never tasted it 🤣.
It's a very dry sake, but easy to drink 🥰♥️
I like it 🍶.
It's been a while since I've had Hakkaisan, but this is my first time to try a snow cellar stored sake. It has a well-balanced taste with a mellow flavor that goes down your throat like a mint. It is a perfect sake for this rainy season.