HakkaisanJunmai Daiginjo 45
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八海山Hakkaisan
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はるか
First post.
First attempt at sparkling Hakkaisan.
It is slightly carbonated, sweet and gentle, and the aroma that lingers is still the same as Hakkaisan.
It's almost like amazake.
Japanese>English
たつや
It is dry and light, just like Niigata sake.
It is my favorite type of sake.
It has a refreshing taste!
Japanese>English
Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
倍割り
A cup of tears.
The spicy richness flows smoothly.
As usual, the aftertaste is released smoothly.
Japanese>English
WOM
Next is the main stream of light, dry sake. Hakkaisan. I was convinced of the high level of Echigo sake.
Japanese>English
M&M
At local izakaya
French>English
Hakkaisanヤオコーオリジナル
ゆみこさん
Cold.
Second cup.
With simmered taro.
While watching the Japan national soccer team match.
It runs out very quickly at room temperature, so I like it cold, so I can drink it while sipping it.
Delicious and happy.
Japanese>English
Anton Tunin
Enough rice, corn, umami, value for money. No frills.
Russian>English
のりすけおじさん
Hometown Seikogani! Stable Hakkaisan and
Japanese>English
デビル
Drinking record （scale 0-3)
Location
Rice type Yamadanishiki
Type of sake Junmai Daiginjo
Rice Polishing 45
Alcohol content 17°.
Sake Mother Unknown
Rated wine glass
(Aroma) +2 melon
(Appearance) Clear
(Taste) Clear
Body 1
Acid 1
Sweetness 2
Spiciness 1
Bitter 1
Lingering Yes, clean
Impression
It feels very light for its alcohol content.
It is very beautiful and delicious.
It is too good with sushi.
Japanese>English
Heroyui
It was a treat at my parents' house.
The aroma is mellow and discreet yet clear.
The taste is aromatic and dry. It has bitterness and sweetness.
The taste is well-balanced, nettled and deep.
Japanese>English
あべちよ
It tastes better when you drink it in the area 🍶.
Japanese>English
