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八海山Hakkaisan
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1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps
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HakkaisanNiseko Ezofuji
1OPv55O7Hf
Yummy
おざきさん
Today, Hakkaisan ‼️‼️ yay!
Japanese>English
酔生夢死
Slightly sweet aroma of koji mold 🍶.
Flat taste on the palate
Bitter and pungent taste
The back of the throat gets hot.
Slight bluishness in the aftertaste: 🙆♂️
Absinthe...?
Alcohol percentage 19.0%.
Sake strength +4.0
Acidity 1.5
Amino acidity 1.6
Koji rice: Yamadanishiki
Kake rice: Gohyakumangoku, etc.
Rice polishing ratio 60
Yeast used: Association No. 701, M310
Japanese>English
KJ I
Dry. The mouthfeel is smooth like water, but the umami comes in later.
Japanese>English
fukuchane
Mr. NINI's second (and third ^_^) cup of coffee
No miscellaneous taste.
A can of heshiko ajiru, which I happened to have on hand.
I can drink as many glasses of sake as I want.
Japanese>English
純米の虜
This is Hakkaiyama Nama-no-Harazake. I think I chose this one because it was purchased in the summer, so it was easy to drink. I honestly have no memory of the taste, but I think it is a food sake that does not leave a lingering aftertaste in a good way.
Japanese>English
Yoshi
Light and dry. Serve cold with bonito tataki and salmon.
Japanese>English
北の漢
Easy to drink and fruity flavor.
Best sake as a food sake.
Japanese>English
なべ
Recommended! Fragrant ginjo aroma. It has a sweet, yet dry aftertaste. It also has the strength of a pure sake. It would go well with salmon and tofu.
Japanese>English