やすパパ
My first drink as a beginner 🔰.
Very "deep taste" in many ways.
In a good way🙆of course.
I don't know how good it is now, so I'd like to try it again in a few years.
Japanese>English
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八海山Hakkaisan
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Location
1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps
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hideakimorino
Light and dry, with a clean mouthfeel and mild ginjo aroma
Japanese>English
おおさわ
1,094 yen
Ingredients: Rice, rice malt, brewing alcohol
Alcohol percentage: 15.5%.
Sake degree: +5.0
Acidity: 1.1
Amino Acid: 1.1
Malted Rice type : Gohyakumangoku
Kake rice : Gohyakumangoku, others
Rice polishing ratio: 60
Yeast used: Association No. 701
Japanese>English
Gary Leong
A delightful Tuesday night drink with an elegant sake from Hakkaisan. Loved this winter edition Junmai Daiginjo, it has a perfectly mellow and fruity notes, paired well with steam mackeral and pork stew.
倍割り
It's that time of year again.
The flavor flows from slightly sweet to tasty.
The aftertaste is smooth.
Japanese>English
Hakkaisanスペシャル本醸造
somekan
It's kind of bitter.
Not too strong tasting, so drinkable.
Japanese>English
ハム酒
It is a very nice and refreshing sake. It is still a good, refreshing sake. Gohyakumangoku, etc. Top warming. With ham and pork cutlet
Japanese>English
Hakkaisan純米吟醸 しぼりたて生原酒「越後で候」
ぐがげご
When I said I was curious about this sake, I got it.
It is a Hakkaisan, but the sake-like taste is a bit strong for a Hakkaisan.
Japanese>English
ももち
On a special day once a year
At Hakkaisan Sennen Kojiya in Nihonbashi
Not only beautiful, as is often the case with daiginjos
It has depth but does not cling to the palate.
The sharpness is outstanding.
Recently, I have come to prefer this type of sake.
Aka-shu: Daiginjo-nama-shu
Ao-shu: Honjozo nama-zake, according to the store owner!
Coexistence of sharpness and depth
How can you not fall in love with Daiginjo?
I'll be back to drink it again in a year 🍶!
Japanese>English
デビル
Hakkaiyama Junmai-shu Uonuma de Dokoro
Sake Brewer] Hakkaizyozo (Minamiuonuma City, Niigata Prefecture)
Type of sake】Junmai-shu
Rice】Domestic rice
Rice polishing ratio] 60
Alcohol content】15.5%.
Sake Cup】Wine Glass
Aroma】+1.0
(cooked rice, white dumplings, hint of banana, cream)
Appearance] Crystal
[Taste
Body: 2.0
Acidity: 1.5
Sweetness: 1.0
Umami: 2.0
Bitterness: 1.5
Aftertaste: Short. Typical light dry taste with a light umami and slight bitterness that quickly disappears.
Impression: Niigata light and dry.
The aroma is full of rice, but the taste is light and refreshing, and the crispness is a typical Niigata light-bodied dry taste. It is a versatile type that does not interfere with meals. It can be served cold, at room temperature, or hot.
Pairing
Sashimi (especially white meat), dashimaki, grilled fish, tempura, soba noodles
Repeat Score] 2.0
Japanese>English
セイラ
Polishing ratio of 40.5%. Hakkaisan was probably the first sake I ever drank, so I wanted to try it again. It is still delicious! The rich sweetness of the rice gently spreads in the mouth.
Japanese>English
Mary
Lunchtime drink ♪
Slightly glossy hue ✨️
The aroma is slightly sweet and fresh 😌.
Smooth and moist on the palate 😌... rich and full-bodied 😆.
Good dry Shiboritate with a freshness and drinkability only possible with freshly brewed raw sake 😆.
Japanese>English