A little taste change around here!
I'm getting a little tired of hiya oroshi and autumnal sake.
Let's add some sweetness!
Normally, this sake should be served as the last sake.
It's a nice salty taste.
extensive knowledge
Alcohol content 17
Sake degree -36.0
Acidity 2.5
Amino acidity 2.5
Malted Rice: Gohyaku Mangoku
Koshi Ibuki
Rice polishing ratio 60
Yeast used: Association 901
I found it at a convenience store and bought it..........................................was it left at room temperature or fermented? It is unbalanced and spicy...too bad...
The clear mouthfeel that you feel the moment you drink it and the crispness that seems to disappear quickly are truly irresistible.
It is a versatile all-around food sake with a hint of rice sweetness.
The refined taste is even more pronounced when drunk chilled.
At Ryokan dinner
Sake prices at ryokan are so high 😭.
It was good, but I guess what I drank recently was too good and I was a little underwhelmed😅.
My favorite degree ★★★⭐︎⭐︎
I bought it at Lawson before and enjoyed it, so I bought it at Seven as well. The label is different.
It is a regular sake, but it has a nice sharpness and a deep flavor.
Hakkaisan Daiginjo
Rice polishing ratio 45
Alcohol content 15.5
Price: 2145 yen including tax
Hakkaisan has a distinctive aftertaste. However, it washes away the miscellaneous flavors! There is a slight fruity aftertaste.
It has a little bit of fruity taste.
This is a perfect food sake. The strong taste of Hakata dry-ripened Mentai is washed away easily.
It has a slightly fizzy taste.
You can't stop drinking it while eating.
Purchased at an antenna store in Niigata
Cold sake
Banana and white peach aromas with hints of apricot curd and nuts.
Gentle mellow sweetness and gradually dry acidity.
The aftertaste is slightly sharp and fresh.
Light on the palate on the first sip, with a slightly crisp aftertaste.
In addition, you can feel the richness and freshness of the raw sake + freshness.
It is a good gift for people who like dry sake.