Yoshi
Light and dry. Serve cold with bonito tataki and salmon.
Japanese>English
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八海山Hakkaisan
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YoshinogawaSimilar Characteristics
Location
1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps
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北の漢
Easy to drink and fruity flavor.
Best sake as a food sake.
Japanese>English
なべ
Recommended! Fragrant ginjo aroma. It has a sweet, yet dry aftertaste. It also has the strength of a pure sake. It would go well with salmon and tofu.
Japanese>English
Hakkaisan特別本醸造 ドジャースブルーボトル
うどん
I bought a bottle of Hakkaisan Blue Bottle to commemorate the company's partnership with the Dodgers.
It is easy to drink, light and dry, but I liked it better when I let it sit for a little longer than when I just opened it.
Sake meter / +2.0
Acidity/1.3
Japanese>English
立山ギンレイ
After Genghis Khan, we had a discussion about why we couldn't keep up the conversation at the party while eating bad dumplings.
Japanese>English
ニシャーマ
I'll have it hot again tonight!
The sweetness and umami come out when it is heated up! I'm a little addicted to hot sake!
Japanese>English
マーシーM.M
Kikuhime's heated sake is delicious 🍶.
Japanese>English
ニシャーマ
Thank you Mercy M.M. for the information...I will look for Chrysanthemum Princess!
Japanese>English
freeman.hiroshi
Apart from the sake I bought yesterday, is there any other sake that is good for hot sake, or is it a classic? of
Hakkaisan.
I asked my chat GPT and he said it's good for yellowtail shabu-shabu.
Well, it's not yellowtail shabu today, but I'm learning how to heat sake, so I'm shilling it.
Japanese>English
純米の虜
This one on the left is a Junmai Daiginjo from Hakkaizan. Hakkaiyama has a rich, robust flavor with a graceful finish that quickly fades away. It is basically a food sake that goes well with Japanese food.
Japanese>English
たかけん
I got this from a rice farmer.
Sake made with Yamadanishiki from Miki
Japanese>English
サンスケ
Second fermentation sake in bottle, white malted rice, awa
Dry, like soda juice, tasting only, refreshing sake
Japanese>English
haru
The taste is so good that you will feel at ease!
The aftertaste is beautiful!
Delicious when drunk at room temperature!
Japanese>English
HakkaisanEchigo de Soro
たけし
香りが残る
YUKI
Compared to the closing tension
Aged feeling
Dry (not juicy)
I will add the second day after opening the bottle tomorrow.
The taste of rice is strong!
3rd day
It is dry and heavy, just like the alcohol content and the alcohol content.
As far as I know, it is the runner-up of Sogen Shiboritate!
Japanese>English
