SakenowaRecord your sake experiences and discover your favorites
八海山Hakkaisan
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Hakkai Jozo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Location
1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps
Related Articles
新潟・八海醸造が米国法人を設立—「ブルックリンクラ（Brooklyn Kura）」と業務資本提携の契約を締結 | 日本酒専門WEBメディア「SAKETIMES」
八海醸造株式会社（新潟県南魚沼市）は米国法人Hakkaisan Brewery USA Co.,Ltd.（米国SAKETIMES | 日本酒をもっと知りたくなるWEBメディア「八海山」と日本料理のペアリングを楽しむ！酒蔵巡り「八海山ナイト in 桜丘」が、12/2(土)に東京・渋谷にて開催 | 日本酒専門WEBメディア「SAKETIMES」
セルリアンタワー東急ホテル（東京都渋谷区）は、新潟県・八海醸造とのコラボレーション企画として、酒蔵巡り「八海山SAKETIMES | 日本酒をもっと知りたくなるWEBメディア日本酒初心者におすすめしたい入門酒「八海山（はっかいさん）」シリーズを、SAKETIMES編集部が徹底解説！ | 日本酒専門WEBメディア「SAKETIMES」
新潟県の八海醸造が醸す「八海山」は、すっきりとした味わいで、飲み飽きない食中酒として全国的に根強い人気を誇りまSAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
とらきち
Sake I received as a gift. I don't buy sake for myself, so in a sense it is valuable (laugh).
The ginjo aroma has a traditional sake flavor, with a hint of sake yeast.
The attack is not so different from the ginjo aroma, and it is sharp without sweetness. No acidity. The aftertaste is clear.
If you add 40 and 45 degrees to the water, the ginjo aroma becomes mellower, but the attack becomes stronger.
Personally, I prefer it warmed up to 40-45 degrees.
It would be nice if it had a little more acidity, but this is the original sake.
Japanese>English
ぐりんず
Hakkaisan.
A delicious sake with a mellow taste.
alcohol15
Japanese>English
Ruki
★9
あきよし
Uonuma Village
We visited the snow cellar.
The first day was classic
The second day was more modern.
It was delicious 😀.
Japanese>English
コジコジ
Special Honjozo Hakkaisan Blue Bottle
Polishing ratio 55%, alcohol 15.5 degrees.
It is said to be the official sake of the Dodgers support project.
My wife called me and said, "Let's drink today. So I chose a bottle with my wife's taste.
I chose a classic, light, dry sake.
The aroma was fruity and unobtrusive. The mouthfeel is smooth, with a hint of acidity and umami in the middle part of the bottle. The aftertaste is dry and crisp. My impression is that it is more "light and umami" than "light and dry. It is a bottle that goes well with meals without getting tired of drinking.
Preferred Score: 7/10
Aroma: 1.5｜Mouthfeel: 1.0｜Medium: 1.0｜Final taste: 1.5｜Price: 2
👩🦰 Wife: 8-9/10
Japanese>English
たくぼん
Junmai instead of the familiar honjozo.
Good balance of cleanness and umami.
The fullness of junmai.
Slowly spreading slowly.
The sweet aftertaste is pleasant.
Gentle from start to finish with no sharp edges.
It is a very well-made sake.
Japanese>English
ゆうちゃん
I bought it at Seijo Ishii. It is a Daiginjyo that is not too gorgeous and is typical of Hakkaizan!
Japanese>English
しんや
A light, slightly dry taste that is truly a classic.
It is good when you want to drink traditional sake because you will never get tired of drinking it.
It is easy to pair with food as it does not interfere with food during the meal.
Japanese>English
