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八海山Hakkaisan
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あきよし
Light, dry and refreshing
For some reason, when it comes to sake that is considered classic, I drink it with an inokuchi (cup) 🍶.
Japanese>English
くまくま
Hakkaiyama Junmai Daiginjo ❤️ which was served to us by the restaurant as an extra treat.
Japanese>English
Hakkaisan純米吟醸 しぼりたて生原酒 越後で候
あ
Dry
but easy to drink
Japanese>English
ita
3.5
Hakkaisan越後で候 青 しぼりたて生原酒
Hakkaisan越後で候 赤 純米大吟醸 しぼりたて生原酒
マルディ
Sharp at first, with a slight tanginess.
Light and slightly dry.
Umami and acidity come later.
The taste is very good.
Japanese>English
あさりんご
Rice (domestic), Rice Koji (domestic), Polishing ratio 45%, Alcohol 15.5
It has a refreshing taste, but you can feel its umami flavor.
Japanese>English
Hakkaisanヤオコーオリジナル
ゆみこさん
One glass cold.
With cheese.
I felt sweeter than usual today.
Maybe my body is tired.
I'll say it again and again.
White rice is really good after sake.
Japanese>English
金猫魔
Hakkaiyama's freshly pressed, undiluted sake, Echigo de Sorou, blue label.
The red label was redesigned last year, but the blue one is the same as usual.
This is a winter-only product,
This fresh, wild, freshly squeezed, unblended sake has a mild aroma, a
Mild aroma,
Slightly sweet and sour aroma,
The fruity astringency is in harmony with the rice flavor.
It has a dense and voluminous flavor with the deliciousness of rice,
The sake has a strong sense of alcohol and a
The mouthfeel is smooth and smooth.
The taste is like a gust of alcohol that quickly dissipates,
The taste has a great impact and is easy to drink.
It is easy to drink without feeling the alcohol content of 19 degrees,
It is delicious!
The price has gone up, so it's a little less cosy, but that can't be helped.
=== Ingredients
Ingredients: rice (domestic), rice malt (domestic), brewing alcohol
Rice used: Koji rice: Yamadanishiki, Kake rice: Gohyakumangoku, Koshibuki, etc.
Rice polishing ratio: 60
Alcohol percentage: 19
Sake degree: +4.0
Acidity: 1.4
1,639 yen for 720ml
===
★★★★☆
Japanese>English
Hakkaisan越後で候 純米大吟醸 しぼりたて 生原酒 赤ラベル
よいどれ♪
🥂
I haven't had Red Label in a while!
It was delicious 😋.
Japanese>English
OTK
Clean taste
Easy to drink
Japanese>English
きたしずく◎
Gentle rice flavor, clean and dry, goes well with any food ✨.
I recently saw a video on Youtube's Sakaelabo-chan channel visiting Hakkaisan's Uonuma village and it improved my liking and image immensely! 🙌
Japanese>English
Ami
The famous one! I drank it for the first time!
My sister's coming of age celebration 🍶.
Japanese>English
ポテナゲ
I drank it for the first time in a while, but I wonder if the taste has changed. It used to have a strong image of light and dry, but now it has a more modern aroma and a stronger sweetness.
It was very tasty when it was warmed up to room temperature. You can buy it at convenience stores, and I thought it would be good when I don't have anything else to drink.
Cold sake 70 points
Lukewarm, 80 points
Japanese>English