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八海山Hakkaisan
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Location
1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps
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八海醸造株式会社が麴甘酒の継続的飲用における安全性と明らかな便通改善効果を確認できたことを発表
八海醸造株式会社(新潟県南魚沼市)が、麴甘酒の継続的飲用における安全性と明らかな便通改善効果を確認できたことを、9月に発表したそうです。 今後も麴甘酒の健康機能や安全性の研究を 八海醸造は、新潟薬科大学・新潟県農業総合研究所食品研究センターとの共同研究により、麴甘酒を継続的に飲用することで健常成人において明らかな便通改善効果があることを確認したそうです。また、同志社大学大学院 生命医科学研究科 米井嘉一教授との研究から麴甘酒の過剰摂取において有害な事象はみられず、体重や血糖値、体脂肪等についても影響はなく、1日1本(118g)の飲用は特に安全性に問題がないことを確認したとのこと。以上の研究成果を、それぞれ日本食品科学工学会第65回大会(東北大学 川内北キャンパス：8月22日～24日)および第70回日本生物工学会大会(関西大学 千里山キャンパス：9月5日～7日)で発表したそうです。 同社は麴甘酒メーカーとして、今後も麴甘酒の健康機能や安全性の研究を進めていくそうです。 ◎ニュースソース 2018.9.７学会 リリース資料(PDFファイルが開きます) 八海山HP(最新情報「麹甘酒の継続的飲用での安全性と便通改善効果を確認」) ◎お問い合わせ先 株式会社 八海山 広報担当：浜崎 東京都中央区築地 4-5-9 築地安田第2ビル3階 TEL：03-6264-3366 FAX 03-6264-3367 この記事は無料リリース情報配信機能「SAKETIMES PRESS」を利用しています。 新規リリース情報がございましたら、下記URLより申請ください。 SAKETIMES PRESS 申請フォーム SAKETIMES PRESSを利用することで誰でも簡単に、無料で情報配信を行うことができます。 ※一般的な取材記事に比べれば情報は簡易なもので、個別の取材などは入りません。 配信可否は社内規程に基づき決定され、記事化を約束するものではありません。 申請の原文がそのまま記事化されることを保証するものではありません。 審査基準の公開は行っておりません。 詳細：日本酒メディアSAKETIMESを運営するclear、誰でも無料でSAKETIMESでのリリース情報の配信が可能になる「SAKETIMES PRESS」を開始！SAKETIMES | 日本酒をもっと知りたくなるWEBメディア八海山がオンラインストア「HAKKAISAN ONLINE STORE」をグランドオープン | 日本酒専門WEBメディア「SAKETIMES」
八海醸造株式会社（新潟県南魚沼市）がオンラインストア「HAKKAISAN ONLINE STORE」をグランドSAKETIMES | 日本酒をもっと知りたくなるWEBメディア八海山の新たな純米酒！八海醸造が新商品2種を今秋新発売 | 日本酒専門WEBメディア「SAKETIMES」
八海醸造株式会社（新潟県南魚沼市）は、「純米吟醸 八海山 55％」と「純米大吟醸 八海山 時季限定」を、今秋新SAKETIMES | 日本酒をもっと知りたくなるWEBメディアTimeline
Dai
Usually, many local sakes only list the date of production, but Hakkaisan even lists the "date" of production, which I guess is unusual 🤔.
It is a special honjozo sake, so I imagined it would have a subdued quality, but when I sipped it, it was gentle and smooth on the palate, with a delicious rice flavor and a slightly dry taste, with a light and refreshing finish 😁.
It's really like a "food sake"!
Japanese>English
ねむち
Kyoto Takashimaya Sake Festival (19⑲)
Hakkai Brewery booth at the Hakkaiyama Sake Festival in Niigata Prefecture.
Brooklyn Kura is a brewery founded by an American who has formed a partnership with the brewery to provide technical guidance. Only one brewer is currently stationed at the brewery. It looks like they offered yabuta and other products.
◉BROOKLIN KURA Catskills.
The Catskills is the name of a mountainous region in New York State.
Arkansas is the breadbasket for Yamada Nishiki. It was awarded the gold medal at the Kura Master 2025.
BROOKLIN KURA Grand Prairie
A 60% polished junmai sake with a gentle taste.
Daiginjo KOWAKURA Brewery
The quintessential Hakkaisan sake. The essence of Hakkaizan, this sake is the ultimate in cleanliness.
Junmai Daiginjo
Aroma: Melon-like, with a sweetness derived from the rice.
ohoro gin
A classic gin with a refreshing, Hakka-like aroma.
They said you can't use a specific name for rice from overseas. Sake made in Japan with domestic rice is called sake, while sake made overseas is labeled as SAKE or Craft Sake.
Hakkaisan has about 20 brewers and produces about 30,000 koku.
Japanese>English
miko
Hinai
Hakkaiyama: Delicious, clean, with a delicious sense of rice flavor!
Japanese>English
South Part
Delicious and universally liked
Japanese>English
アツ0053
Sake Brewer Hachikai Brewery Co.
Brewery Location 1051 Nagamori, Minamiuonuma City, Niigata Prefecture
Alcohol content 15.5
Volume 180ml
Rice type: Yamadanishiki, Kake rice: Yamadanishiki, Gohyakumangoku, etc.
Polishing ratio 45
Pouring: Hiyari
Sake degree +5.0
Acidity 1.2
Amino acidity 1.1
Yeast: Association 901
Storage: In a cool, dark place with no temperature difference.
Refrigeration is recommended for long-term storage.
Remarks
Fine, mellow, clean taste with a hint of elegant sweetness.
The brewer's skill has been refined by continuing to produce the best sake year after year. Yamadanishiki and Gohyakumangoku rice selected for this sake are polished to 45%, with all koji made by hand, and this daiginjo is brewed with "Raiden-sama no Shimizu," spring water from the melting snow of Hakkaisan. It has a fine, mellow, clean taste with a hint of elegant sweetness that complements food.
We received it 🙇.
Thank you very much! It was a good food sake🍶.
Japanese>English
Chokki
Hakkaisan
15.5° 60% brewing alcohol 720 ml 1095 yen
This sake is made mainly from Gohyakumangoku rice and fermented at low temperature. The yeast is 701.
It is dry but has a deep sweetness.
This is a representative sake of Japan. It is impeccable.
Rating 4.2 (out of 5.0) 20240118
Japanese>English
Hakkaisan純米原酒SIN
しんしんSY
Hakkaisan
It's a famous sake.
But it's hard to find it when drinking outside.
I found it in the cold storage on this day!
I've had Echigo de Dokoro several times in the past, but this is the first time I've had Uonuma de Dokoro!
Even in Sake-no-wa, it has only appeared twice in June!
Rare, isn't it?
It's junmai sake, so it's THE sake 🍶.
I bet it's also good hot.
a great deal of knowledge
Rice polishing ratio: 60
Sake degree: +1
Acidity: 1.3
Amino acidity: 1.4
Alcohol content: 15.5
Japanese>English
Hakkaisan唎酒 No.174 黄菖蒲
あべちよ
Tasting Sake is a new brand of Hakkaisan
A modern concept that is the complete opposite of the original classic Hakkaisan
Refreshing aroma of fresh lemon and grapefruit
Slightly thick texture
Taste: tropical fruit nuances 🥭.
Mellow, juice-like flavor with impact, but with excellent sharpness typical of Hakkaisan.
Delicious, but only if it were a little cheaper... It's a bit pricey...
I had some Norwegian brown cheese for snacks: 🇳🇴
Japanese>English
Ta-girl*.+
The aroma sounds sweet!
When you drink it, it's spicy! It's sweet at first, but spicy!
I wonder if it's the spiciness of the micro-foam, but it has a very spicy aftertaste!
Tingling!
It was Brooklyn Kra! Hakkaisan made in the U.S.A!
Japanese>English