Sunrise. because it is made with a sake rice called Asahi.
It is orikarami-gara-mi and is a draft sake, so it has a nigori (nigori) feel to it. I came to like it.
Rice Asahi (Okayama Prefecture)
Rice polishing ratio 60
Alcohol level 16.7
Yeast used: 1801
Sake degree -3.8
Acidity 1.6
The taste and aroma appear after it smoothly enters the mouth. First, enjoy the lightness of freshly squeezed sake as soon as possible.
Shirakiku is a sake to be enjoyed in various ways.
The 100th check-in for the commemorative "Sake-no-wa" is a sake from my hometown Okayama.
It has a mellow aroma like sweet apples.
It has a mellow texture and a sweet taste reminiscent of Okayama's famous white peaches.
It has a soft and gentle aftertaste with no corners.
We enjoyed it with pork stew.
Good evening, Kurorin-san!
Congratulations on your 100 check-ins 🎉!
Sake with roots is also good ✨
I haven't seen Daisenji Shirakiku, but I have the impression that it is an elegant sake and I'm very interested in it 😋.
Keep up the good sake life 🤗
ma-ki-, hello!
Thank you for your comment!
I was enjoying "Sake-no-wa" slowly and found delicious sake from all over Japan!
I would like to continue to search for delicious sake in the future!
Hi Kurorin 😃.
Congratulations on your 100 check-in at your local 🍶 in Okayama 🍶 ㊗️ 🎉 You're shipping again for 200 with your pure white label, Shirakiku 🤗.
Good evening, Jay & Nobby!
Thank you for your comment!
So far I've made 🍶choices with the goal of filling in the white map (lol), but from now on I'm going to drink what strikes me as bibi✨!
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Rice polishing ratio 60
Alcohol content 16%-17%.
Strong aroma, fresh, sweet and sour! Calming flavor!
This is the first time I've had it and it's delicious.
Slightly chili, which is pleasant!
As the day goes on, it gets spicier.
4.5 stars