☀️
I had some squid🦑 left, so I asked for another sake🍶 to go with the squid🦑 and he recommended it. This is my first time to try this brand 👀.
It has a rich rice flavor that passes so smoothly and casually through your nose.
It has a heavy rice feel 🌾.
It has a mineral throat and ends with a slight astringent bitterness in the finish.
The squid🦑s slipperiness makes the bitterness disappear and only the umami remains 😚.
The attack is clean and tart, with sweet and sour kiwi!
As it gets closer to room temperature, there is a slight alcohol taste, but the sweetness increases.
I think it tastes best when it is cooled down to the perfect temperature.