The 100th check-in for the commemorative "Sake-no-wa" is a sake from my hometown Okayama.
It has a mellow aroma like sweet apples.
It has a mellow texture and a sweet taste reminiscent of Okayama's famous white peaches.
It has a soft and gentle aftertaste with no corners.
We enjoyed it with pork stew.
Good evening, Kurorin-san!
Congratulations on your 100 check-ins 🎉!
Sake with roots is also good ✨
I haven't seen Daisenji Shirakiku, but I have the impression that it is an elegant sake and I'm very interested in it 😋.
Keep up the good sake life 🤗
ma-ki-, hello!
Thank you for your comment!
I was enjoying "Sake-no-wa" slowly and found delicious sake from all over Japan!
I would like to continue to search for delicious sake in the future!
Hi Kurorin 😃.
Congratulations on your 100 check-in at your local 🍶 in Okayama 🍶 ㊗️ 🎉 You're shipping again for 200 with your pure white label, Shirakiku 🤗.
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Rice polishing ratio 60
Alcohol content 16%-17%.
Strong aroma, fresh, sweet and sour! Calming flavor!
This is the first time I've had it and it's delicious.
Slightly chili, which is pleasant!
As the day goes on, it gets spicier.
4.5 stars
I have been hooked on this brand since I met it on a trip to Okayama last year.
This is the fifth time I've tried it.
It is not too refreshing, but has flavor and is easy to drink. I don't think it goes well with many dishes. It is very tasty.
A bottle of sake that was selected at the restaurant for its umami sweetness with a low umami sweetness.
When I drank it, I was surprised.
It is described as having a soft taste after being laid down for one summer, but for me, the word "refreshing" comes to mind.
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