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酒の秋山

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KumakichiSatomiまりぽんぬsularisyuki.sよすけたけっちふとくぼ🔰だこしーたけぽん
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SatomiSatomi
Senkinかぶとむし2022原酒生酒無濾過
せんきんTochigi
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Satomi
Captured 🙌 Moderate aroma. Refreshingly sour and not too sour ♫ So this is the adult lemon squash feeling you hear so much about? It goes down smoothly. It is a very refreshing drink. Senkori Kabutomushi Unfiltered unpasteurized sake Alcohol content: 14%. Rice used: Domaine Sakura Yamadanishiki Rice Polishing Ratio : 50% for Koji rice / 60% for Kake rice
Japanese>English
SatomiSatomi
Sakunohana純米大吟醸 たかね錦 おりがらみ 生酒純米大吟醸生酒袋吊りおりがらみ
Sakunohana ShuzoNagano
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Satomi
Takananishiki, my first time drinking it! It was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki. Takananishiki was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki. It is a blend of Fukuro-hozuri and regular squeezed. It was also delicious 😋. Saku no Hana Junmai Daiginjo Takane Nishiki Orikarami Nama-zake Rice: Takane-nishiki from Nagano Prefecture Alcohol content: 16 Rice polishing ratio: 49
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SatomiSatomi
Sakunohana純米大吟醸 ひとごこち 袋しぼり おりがらみ 生酒純米大吟醸生酒袋吊りおりがらみ
Sakunohana ShuzoNagano
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Satomi
Flower of Saku. I used to order this sake whenever I saw it at an izakaya. This was the first time for me to drink it at home and the first time for me to drink Junmai Daiginjo 😋. Saku no Hana Junmai Daiginjo Hitogokochi Fukuro-shibori-Okorigarumi Nama-zake Rice: Hitogochochi from Yaehara, Nagano Alcohol content: 16 Rice polishing ratio: 49 Quotations: Pleasant ginjo aroma and elegant flavor with a refreshing acidity. It is a Junmai Daiginjo with a pleasant ginjo aroma, elegant flavor, and refreshing acidity. It is elegant because it is squeezed in a bag, but it is also delicious because the oli is left in the bottle. The sake is elegant because it is squeezed out by hanging in a bag, but it also has a delicious flavor due to the oriki (oily residue) that is left in the bottle.
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3KAN4ON
Nice to meet you, Satomi😊. I also go to Akiyama-san for sake by chance. We might meet somewhere ❗️. Let's continue to enjoy our sake LIFE👌
Japanese>English
Satomi
Hello 3KAN4HON😊. I frequent Akiyama's because they have most of my favorite brands 😚 The delicious and fun sake LIFE is addictive ♫
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KumakichiKumakichi
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Kumakichi
A bottle of a special thank-you product released by the Haginoroh sake brewery, which is celebrating its 100th year It is a junmai ginjo and was sold for 1,100 yen including tax, for restaurants and individual sake lovers! When opened in a chilled condition, the aroma and sweetness are very clear and crisp. It is perfect for the hot summer. When the bottle is cooled down a little to room temperature, the ginjo aroma and the sweetness of the rice begin to develop, which is also a good thing. Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
SatomiSatomi
町田酒造純米吟醸55 雄町 直汲み純米吟醸無濾過
Machida ShuzotenGunma
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Satomi
The pale pink label is very spring-like ✿ I looked at the endorsement and it's my favorite. It was just as I expected 😋. Machida Shuzo Junmai Ginjo 55 Omachida Rice：Omachi produced in Okayama Prefecture Alcohol content: 16 degrees Celsius Rice polishing ratio: 55 Sake degree: -2
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SatomiSatomi
大嶺3粒 火入れ 山田錦
大嶺酒造Yamaguchi
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Satomi
It's also delicious fire-roasted 😊. I also bought different rice. I'm looking forward to drinking them too ♡. Oomine 3 grains Hi-ire Yamadanishiki Alcohol content: 14.5 Rice used: Yamadanishiki
Japanese>English
SatomiSatomi
Shuho純米吟醸 雄町 生原酒純米吟醸原酒生酒
Shuhozo ShuzoYamagata
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Satomi
Gorgeous and mellow. Delicious 😆. We enjoyed it with our meal, savoring it slowly 😊. Shuho Junmai Ginjyo Omachi Nama-zake Alcohol content: 17 degrees Rice used: Omachi from Okayama Prefecture Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.5
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SatomiSatomi
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Satomi
Yogurt liqueur made from Aizu sake and Aizu yogurt. Thick and creamy ♡♡♡♡♡♡♡♡♡. Adult drinking yogurt ♫ You can taste the sake flavor in your mouth, it's soooo good! I'm going to repeat this when I finish it 😆. Snow drop Alcohol content: 5
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えりりん
Hello Satomi, I'm sorry to hear about your decision. This was a delicious one❣️ We were sure to repeat it too 🎶.
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Satomi
Hello, Eirin-san🍀! This is good ♫ I always want to keep it in the fridge 😋.
Japanese>English
SatomiSatomi
Aramasacolors Lapis Lazuli -瑠璃- 2020-純米生酛
Aramasa ShuzoAkita
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酒の秋山
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Satomi
Of all the COLORS I've had. I like it the best. I know Lapis is sold out 😂. I was so happy when I found it in the store 🥹 because I saw online that it would only be in stores for a few more days. Shinsei colors Lapis Lazuli -Ruri-2020- Junmai, sake brewed in a wooden vat Alcohol content: 14 Rice type used: Miyamanishiki Rice Polishing Ratio：Koji Rice 55%/Kake Rice 60 Yeast used: Association #6
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えりりん
Hi Satomi (**)))) Lapis is delicious❣️. I have stocked it.
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Satomi
Hi Erin ♫ I would like to stock up on the new policy 😆 Lapidus it was delicious ♡.
Japanese>English
SatomiSatomi
Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒無濾過
苗場酒造Niigata
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Satomi
This is a single-stage brewed, bag-pressed, unfiltered, unpasteurized sake. So fruity! Easy to drink with a touch of acidity🥰. It said tiramisu was the recommended dish. It seems to go well with it. Jyosumori Junmai Daiginjo Nama Sake Alcohol content: 14 degrees Celsius Rice used: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture) Rice polishing ratio: 50 Sake meter: -36 Acidity: 2.5 Yeast used: M310 yeast
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KumakichiKumakichi
Senkinさくら OHANMI純米原酒生酒無濾過にごり酒
せんきんTochigi
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Kumakichi
300チェックまで残り2本のところ、何を開栓しようか冷蔵庫とにらめっこ 都内も桜の開花宣言がされてから、雪が降ったり冷え込んだりとなかなかお花見気分ではなかったので 気分を変えて仙禽さくらOHANMIを開栓しました 一杯目はオリを混ぜずに、二杯目はオリを混ぜて頂きます とても瑞々しいフレッシュな香りとシュワシュワ感を感じながらも、オリを混ぜるとじんわり広がる米の旨味とほのかな苦味が心地よい一本 厳しい冬を越えて、桜を見ながらウキウキした気持ちで飲みたい味で大満足でした 精米歩合：麹米50％、掛米60％（栃木県さくら市産（ドメーヌ・さくら）山田錦） アルコール分：15度
SatomiSatomi
Senkinさくら OHANAMI原酒生酒無濾過
せんきんTochigi
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酒の秋山
家飲み部
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Satomi
Lychee? White peaches? Muscat? 🤔 The refreshing tartness and sweetness make it go down a treat 😋. Sentori's spring sake is perfect for this season 🌸. Senkou Sakura OHANAMI Lightly cloudy, unfiltered, raw sake Alcohol content: 14%. Rice used: Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) Polishing ratio : Koji rice 50% / Kake rice 60
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SatomiSatomi
町田酒造特別純米55 美山錦 にごり特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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酒の秋山
家飲み部
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Satomi
Sake with a soft, smooth taste. Fruity but not too sweet ♫ Lees and mellow mouthfeel 😋. Machida Shuzo Special Junmai 55 Miyamanishiki Nigori Alcohol content: 16%. Rice used: Miyamanishiki produced in Nagano Prefecture Polishing ratio: 55 Sake meter: -1
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SatomiSatomi
Aramasa亜麻猫純米生酒
Aramasa ShuzoAkita
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酒の秋山
家飲み部
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Satomi
🐈 Finally met a handsome handsome man. Shinsei PRIVATE LAB Flax Cat Junmai-shu made with white malted rice Alcohol content: 13%. Rice used: Akita Sake Komachi Polishing ratio : Koji rice 55% / Kake rice 60 Yeast used: Association No. 6
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SatomiSatomi
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Satomi
It is said that Kuheiji's draft sake is only sold once a year with a limited number of reservations. I had to try this one 😋 so I pre-ordered it! Fruity aroma and sweetness. Fresh and refreshing with a slight tanginess and a hint of bitterness. It's 16 degrees, but I drank it down as if it were low alcohol. Delicious 😋. Light nigori (light nigori) Alcohol content: 16%. Rice used: Yamadanishiki produced in Kurodasho
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takeshon
Hi Satomi 😃 Oh, my Aichi Kuheiji Uncle, it's delicious 😋 even I'm not a big fan of nigori 👍
Japanese>English
Satomi
Hi takeshon ☺️. Kuheiji, it was nice to meet you! It was delicious 🥰I'd love to try the rest of the line 😆.
Japanese>English
SatomiSatomi
Senkinオーガニックナチュール2022 ZERO:nigori生酛原酒無濾過にごり酒
せんきんTochigi
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Satomi
Timeless Sake NATURE. Nigorigo is also delicious 😋. Senkou Organic Naturals 2022 ZERO:nigori Alcohol content: 13%. Rice used: Domaine Sakura Kamenoo (Sakura City, Tochigi Prefecture) Rice polishing ratio: 90 Specifications: Nigori sake, ultra-ancient method, no yeast added, brewer's yeast, wooden vat brewing (new wooden vat), Kimoto sake mother, unfiltered unpasteurized sake Yeast used: Natural brewer's yeast
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SatomiSatomi
Senkinオーガニックナチュール 2022純米吟醸生酛生酒
せんきんTochigi
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Satomi
Timeless Sake NATURE. Fruity acidity and sweetness 😋. Senkou Organic Naturals 2022 Alcohol content: 14%. Rice used: Domaine Sakura Kame-no-o (Sakura City, Tochigi Prefecture) Polishing ratio: 90 Quote: What is SENKYU NATURES? SENKOKU NATURES is brewed with pesticide-free rice and "brewer's yeast," which is not added to the yeast.
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SatomiSatomi
Hakkaisanしぼりたて原酒 越後で候純米大吟醸原酒
Hakkai JozoNiigata
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酒の秋山
家飲み部
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Satomi
A few years ago, I bought this Echigo-de-hoso Red Label when I stopped by Hakkaisan Yukimuro on my way home from boarding. Since then, I haven't had a chance to come across it. The other day I found it in stock at a liquor store I frequent and bought it immediately ♡. Hachikaiyama Junmai Daiginjo Shiboritate Harajuku Echigo Dekoro Alcohol content: 17.5%. Sake Degree: ±0 Acidity: 1.6 Amino acidity: 1.4 Malted Rice type : Yamadanishiki Kake rice: Yamadanishiki, Gohyakumangoku, etc. Rice polishing ratio: 45 Yeast used: Association 701, M310
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KumakichiKumakichi
Kamoshibitokuheijiうすにごり　黒田庄産　山田錦生酒にごり酒
Ban JozojoAichi
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家飲み部
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Kumakichi
The brewer Kuheiji's light nigori, which was reserved for complete pre-order sales, was safely delivered to the customer! After much deliberation over whether to buy a four-pack bottle or a one-pack bottle, I decided to buy a one-pack bottle! When I opened the bottle, I read that other people said it felt gassy, but the bottle that arrived at our house did not feel gassy so much, and only a small popping sound was heard! The first glass was clear without muddy water, and the mouthfeel was melon, but the flavor and acidity from the first glass were very sharp! The second cup was mixed with muddy rice, and the rice flavor could be felt much better! There is plenty of room in a bottle, so I would like to enjoy it over the next few days while enjoying the changes in taste! Rice polishing ratio: undisclosed Alcohol content: 16%. 100% Yamadanishiki produced in Kurodasho
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KumakichiKumakichi
Kamoshibitokuheiji火と月の間に　雄町純米大吟醸
Ban JozojoAichi
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酒の秋山
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Kumakichi
Today, I tried to test the change in taste by heating sake, which I had never tried before in my study of sake. As an amateur, please forgive my poor heating methods and impressions, but... I tried "KUHEIJI KUHEIJI: Between Fire and Moon", which is made to be enjoyed heated, and compared it from chilled to lukewarm to hot... I have had many different kinds of sake, but this was the first time I had ever had sake for heating. First we will taste them in order... Cold, then Junmai glass to carefully check the top aroma, but it was surprisingly odorless, and even in the mouth, you could hardly taste the sweetness, umami, and acidity of Kuheiji, and it was the first time I had ever had such a mellow sake! Lukewarm→The top aroma of the sake began to have the fullness that only hot sake can have, and the sweetness and umami, especially the acidity, were much more pronounced. The flavor is much more pronounced than when served cold. The sweetness, umami, and acidity that were not present in the cold sake have been significantly enhanced. Hot sake → The aroma of the top of the bottle is very hot, and the flavor is more umami than acidity. I prefer it lukewarm, but this may be the best way to enjoy the topping aroma when heated. Alcohol content: 15 degrees Celsius Polishing ratio: 50
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