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酒の秋山

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KumakichiKumakichi
???トリプルハテナ
Machida ShuzotenGunma
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酒の秋山
家飲み部
49
Kumakichi
I had a very good thing happen today, so I opened a bottle of Machida Shuzo's ? (Triple Hatena), which was a personal hit last year. Last year, it was an unbeatable 1,100 yen (including tax) for a four-pack, but this year the price is 1,320 yen (including tax), which is a slight increase... This year, the price is slightly higher at 1,320 yen (tax included), but the rice polishing ratio and even the rice used in the bottle are undisclosed. When the bottle was opened, it had a grape-like aroma, and as you took a sip, a more gorgeous aroma spread out, and the sweet flavor filled your mouth with soft gas, and it was delicious. Even if it is called Junmai Ginjo, there is no doubt that it is the most cost-effective one! Rice polishing ratio: Undisclosed Alcohol content: 16%.
Japanese>English
SatomiSatomi
Aramasacolors Ash -水墨- 2019-純米生酛原酒
Aramasa ShuzoAkita
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酒の秋山
家飲み部
40
Satomi
It had been in the cellar for several months with the intention of drinking it on a special occasion. Unable to resist, I finally opened the bottle. I opened it on an ordinary day. Delicious and happy 🤭. Shinsensei colors Ash -Suiboku- 2019- pure rice brewed in a wooden vat with a traditional sake yeast yeast yeast yeast yeast yeast yeast Alcohol content: 13%. Rice used: Kame-no-o Rice Polishing Ratio：Koji Rice 40%/Kake Rice 40 Yeast used: Association No. 6
Japanese>English
KumakichiKumakichi
Hanamura美郷錦純米吟醸
Ryozeki ShuzoAkita
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酒の秋山
家飲み部
42
Kumakichi
We bought a bottle of Hanayu Misato Nishiki to congratulate our favorite liquor store for starting a new business with them. We were sure it would be our favorite Junmai Ginjo from Miso Nishiki! From the first sip, the aroma was very elegant with a white peach fruit aroma, and this impression was carried over into the sip, with a fresh, clean, sweet flavor that went down beautifully! The Hanayu series is only available in one bottle, so I have often had to pass up on this bottle due to the capacity of my refrigerator, but I am sure that I will be very happy with this bottle! I would love to try the Junmai Daiginjo and other sake rice varieties that will be available in the fall! Rice polishing ratio: 50 Alcohol content: 15
Japanese>English
SatomiSatomi
大嶺夏純かすみ生酒 山田錦純米吟醸原酒生酒おりがらみ
大嶺酒造Yamaguchi
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酒の秋山
家飲み部
39
Satomi
The pale blue bottle is also summery ♫ Summer limited edition sake. My favorite light nigori. It has a gaseous taste and is refreshing 🤭. 🍶 O-Mine 3 Grains Summer Jun Kosumi Nama-Shu Yamadanishiki Alcohol content: 14.5 Rice used: Yamadanishiki Polishing ratio: 50
Japanese>English
KumakichiKumakichi
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酒の秋山
家飲み部
43
Kumakichi
I don't believe in fortune-telling, but I saw a prediction in a fortune-telling book that said, "I will be working hard from July," and it came true. I was exhausted after working until midnight every night, so I opened a bottle of beetles as a distraction. This is what summer is all about, isn't it? I think I'll be able to sleep tonight after having an adult lemon squash. Incidentally, Senkin's are all right, a limited edition from a certain liquor store, is a bottle hand-packed from a selected tank of beetles! We have compared the drinks and will update with the rest of the Senkin's are all right reviews! Rice polishing ratio: 50% for koji rice, 60% for kake rice Alcohol content: 14%.
Japanese>English
SatomiSatomi
Senkinかぶとむし2022原酒生酒無濾過
せんきんTochigi
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酒の秋山
家飲み部
55
Satomi
Captured 🙌 Moderate aroma. Refreshingly sour and not too sour ♫ So this is the adult lemon squash feeling you hear so much about? It goes down smoothly. It is a very refreshing drink. Senkori Kabutomushi Unfiltered unpasteurized sake Alcohol content: 14%. Rice used: Domaine Sakura Yamadanishiki Rice Polishing Ratio : 50% for Koji rice / 60% for Kake rice
Japanese>English
SatomiSatomi
Sakunohana純米大吟醸 たかね錦 おりがらみ 生酒純米大吟醸生酒袋吊りおりがらみ
Sakunohana ShuzoNagano
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酒の秋山
家飲み部
42
Satomi
Takananishiki, my first time drinking it! It was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki. Takananishiki was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki. It is a blend of Fukuro-hozuri and regular squeezed. It was also delicious 😋. Saku no Hana Junmai Daiginjo Takane Nishiki Orikarami Nama-zake Rice: Takane-nishiki from Nagano Prefecture Alcohol content: 16 Rice polishing ratio: 49
Japanese>English
SatomiSatomi
Sakunohana純米大吟醸 ひとごこち 袋しぼり おりがらみ 生酒純米大吟醸生酒袋吊りおりがらみ
Sakunohana ShuzoNagano
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酒の秋山
家飲み部
41
Satomi
Flower of Saku. I used to order this sake whenever I saw it at an izakaya. This was the first time for me to drink it at home and the first time for me to drink Junmai Daiginjo 😋. Saku no Hana Junmai Daiginjo Hitogokochi Fukuro-shibori-Okorigarumi Nama-zake Rice: Hitogochochi from Yaehara, Nagano Alcohol content: 16 Rice polishing ratio: 49 Quotations: Pleasant ginjo aroma and elegant flavor with a refreshing acidity. It is a Junmai Daiginjo with a pleasant ginjo aroma, elegant flavor, and refreshing acidity. It is elegant because it is squeezed in a bag, but it is also delicious because the oli is left in the bottle. The sake is elegant because it is squeezed out by hanging in a bag, but it also has a delicious flavor due to the oriki (oily residue) that is left in the bottle.
Japanese>English
3KAN4ON
Nice to meet you, Satomi😊. I also go to Akiyama-san for sake by chance. We might meet somewhere ❗️. Let's continue to enjoy our sake LIFE👌
Japanese>English
Satomi
Hello 3KAN4HON😊. I frequent Akiyama's because they have most of my favorite brands 😚 The delicious and fun sake LIFE is addictive ♫
Japanese>English
KumakichiKumakichi
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酒の秋山
家飲み部
36
Kumakichi
A bottle of a special thank-you product released by the Haginoroh sake brewery, which is celebrating its 100th year It is a junmai ginjo and was sold for 1,100 yen including tax, for restaurants and individual sake lovers! When opened in a chilled condition, the aroma and sweetness are very clear and crisp. It is perfect for the hot summer. When the bottle is cooled down a little to room temperature, the ginjo aroma and the sweetness of the rice begin to develop, which is also a good thing. Rice polishing ratio: 60 Alcohol content: 15%.
Japanese>English
SatomiSatomi
町田酒造純米吟醸55 雄町 直汲み純米吟醸無濾過
Machida ShuzotenGunma
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酒の秋山
家飲み部
35
Satomi
The pale pink label is very spring-like ✿ I looked at the endorsement and it's my favorite. It was just as I expected 😋. Machida Shuzo Junmai Ginjo 55 Omachida Rice：Omachi produced in Okayama Prefecture Alcohol content: 16 degrees Celsius Rice polishing ratio: 55 Sake degree: -2
Japanese>English
SatomiSatomi
大嶺3粒 火入れ 山田錦
大嶺酒造Yamaguchi
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酒の秋山
家飲み部
43
Satomi
It's also delicious fire-roasted 😊. I also bought different rice. I'm looking forward to drinking them too ♡. Oomine 3 grains Hi-ire Yamadanishiki Alcohol content: 14.5 Rice used: Yamadanishiki
Japanese>English
SatomiSatomi
Shuho純米吟醸 雄町 生原酒純米吟醸原酒生酒
Shuhozo ShuzoYamagata
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酒の秋山
家飲み部
28
Satomi
Gorgeous and mellow. Delicious 😆. We enjoyed it with our meal, savoring it slowly 😊. Shuho Junmai Ginjyo Omachi Nama-zake Alcohol content: 17 degrees Rice used: Omachi from Okayama Prefecture Rice polishing ratio: 50 Sake meter: +3 Acidity: 1.5
Japanese>English
SatomiSatomi
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酒の秋山
家飲み部
37
Satomi
Yogurt liqueur made from Aizu sake and Aizu yogurt. Thick and creamy ♡♡♡♡♡♡♡♡♡. Adult drinking yogurt ♫ You can taste the sake flavor in your mouth, it's soooo good! I'm going to repeat this when I finish it 😆. Snow drop Alcohol content: 5
Japanese>English
えりりん
Hello Satomi, I'm sorry to hear about your decision. This was a delicious one❣️ We were sure to repeat it too 🎶.
Japanese>English
Satomi
Hello, Eirin-san🍀! This is good ♫ I always want to keep it in the fridge 😋.
Japanese>English
SatomiSatomi
Aramasacolors Lapis Lazuli -瑠璃- 2020-純米生酛
Aramasa ShuzoAkita
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酒の秋山
家飲み部
40
Satomi
Of all the COLORS I've had. I like it the best. I know Lapis is sold out 😂. I was so happy when I found it in the store 🥹 because I saw online that it would only be in stores for a few more days. Shinsei colors Lapis Lazuli -Ruri-2020- Junmai, sake brewed in a wooden vat Alcohol content: 14 Rice type used: Miyamanishiki Rice Polishing Ratio：Koji Rice 55%/Kake Rice 60 Yeast used: Association #6
Japanese>English
えりりん
Hi Satomi (**)))) Lapis is delicious❣️. I have stocked it.
Japanese>English
Satomi
Hi Erin ♫ I would like to stock up on the new policy 😆 Lapidus it was delicious ♡.
Japanese>English
SatomiSatomi
Yuki no Mayu (Kamosu Mori)純米大吟醸原酒生酒無濾過
苗場酒造Niigata
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酒の秋山
家飲み部
37
Satomi
This is a single-stage brewed, bag-pressed, unfiltered, unpasteurized sake. So fruity! Easy to drink with a touch of acidity🥰. It said tiramisu was the recommended dish. It seems to go well with it. Jyosumori Junmai Daiginjo Nama Sake Alcohol content: 14 degrees Celsius Rice used: Rice (Gohyakumangoku from Niigata Prefecture), Kake rice (Koshibuki from Niigata Prefecture) Rice polishing ratio: 50 Sake meter: -36 Acidity: 2.5 Yeast used: M310 yeast
Japanese>English
KumakichiKumakichi
Senkinさくら OHANMI純米原酒生酒無濾過にごり酒
せんきんTochigi
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酒の秋山
家飲み部
40
Kumakichi
300チェックまで残り2本のところ、何を開栓しようか冷蔵庫とにらめっこ 都内も桜の開花宣言がされてから、雪が降ったり冷え込んだりとなかなかお花見気分ではなかったので 気分を変えて仙禽さくらOHANMIを開栓しました 一杯目はオリを混ぜずに、二杯目はオリを混ぜて頂きます とても瑞々しいフレッシュな香りとシュワシュワ感を感じながらも、オリを混ぜるとじんわり広がる米の旨味とほのかな苦味が心地よい一本 厳しい冬を越えて、桜を見ながらウキウキした気持ちで飲みたい味で大満足でした 精米歩合：麹米50％、掛米60％（栃木県さくら市産（ドメーヌ・さくら）山田錦） アルコール分：15度
SatomiSatomi
Senkinさくら OHANAMI原酒生酒無濾過
せんきんTochigi
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酒の秋山
家飲み部
41
Satomi
Lychee? White peaches? Muscat? 🤔 The refreshing tartness and sweetness make it go down a treat 😋. Sentori's spring sake is perfect for this season 🌸. Senkou Sakura OHANAMI Lightly cloudy, unfiltered, raw sake Alcohol content: 14%. Rice used: Domaine Sakura Yamadanishiki (Sakura City, Tochigi Prefecture) Polishing ratio : Koji rice 50% / Kake rice 60
Japanese>English
SatomiSatomi
町田酒造特別純米55 美山錦 にごり特別純米生酒無濾過にごり酒
Machida ShuzotenGunma
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酒の秋山
家飲み部
26
Satomi
Sake with a soft, smooth taste. Fruity but not too sweet ♫ Lees and mellow mouthfeel 😋. Machida Shuzo Special Junmai 55 Miyamanishiki Nigori Alcohol content: 16%. Rice used: Miyamanishiki produced in Nagano Prefecture Polishing ratio: 55 Sake meter: -1
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