Timeline
KumakichiThe second one is a UNITED ARROWS collaboration, UA Snowman.
While the normal Snowman is 100% Domaine Sakura Yamadanishiki, the UNITED ARROWS collaboration sake UA Snowman is an assemblage of 75% Domaine Sakura Yamadanishiki and 25% Domaine Sakura Kame no O
We opened both bottles and compared them!
When we compared only the supernatant, we got the impression that the UA had the same fresh aroma and flavor, but the UA had a more extended flavor after drinking.
When I mixed the ori (a little bit of corkage), I found that the UA Snowball had a milky sweetness and umami flavor that made it more enjoyable to drink, but I was impressed by the mild acidity and umami flavor of the UA Snowball.
Either way, delicious! That is my conclusion.
Rice polishing ratio: 90% (75% Domaine Sakura Yamadanishiki, 25% Domaine Sakura Kame-no-o)
Alcohol content: 13%.
KumakichiThis morning, I woke up to the black cat's intercom to pick up my package and two Senkou snowman glasses I was able to order arrived!
The Sentori Snowman and UA Snowman, which we had stocked up on for this occasion, were opened!
The first one is a normal snowman.
While the normal Snowman is 100% Domaine Sakura Yamadanishiki, the UA Snowman, a UNITED ARROWS collaboration sake, is an assemblage of 75% Domaine Sakura Yamadanishiki and 25% Domaine Sakura Kame no O!
We opened both bottles and compared them!
When we compared only the supernatant, we got the impression that the UA had the same fresh aroma and flavor, but the UA had a more extended flavor after drinking.
When mixed with Origami, both wines had a milky sweetness and umami that added to the drinking experience, but the Yamadanishiki had an impressive extension of acidity.
Either way, delicious! That is my conclusion.
Polishing ratio: 50% Koji rice (100% Domaine Sakura Yamadanishiki)
Kake rice 60% (100% Domaine Sakura Yamadanishiki)
Alcohol percentage: 13
SatomiThe highest peak of Hanamup series 🙌
It's better when it's a little cold than when it's perfectly chilled.
It tastes better when it's a little cold than when it's perfectly cold 😋.
Drank slowly with a meal 😋.
Hana Yuu Junmai Daiginjo Aizan
Bottle fired once
Rice：Aiyama
Rice polishing ratio: 45
Alcohol percentage: 15 takeshonHi Satomi 😃
I'm planning to drink this Hana Yuu soon too 😋 I'd like to compare it with the sake future raw👍. T.KISOHi Satomi😄
It's the highest peak and the most expensive⁉️ flower eup 😆.
It's so expensive 😅
I bought another one while looking at it at the liquor store lol SatomiGood evening takeshon 🙌I love the drink comparison 😋Aizan was delicious ♡ enjoy 😍. SatomiGood evening, T.KISO 🙌It was quite pricey but I took the plunge and bought it 🤣I enjoyed it a lot in one bottle 🥰 I'm sure you're right about the flower eups 😋. SatomiOne that I had stashed away in the cellar.
The acidity is pleasant 🍏🍎.
Shinsei colors Earth 2020
Nama Hashiroshi, Wooden Oke Junmai
Alcohol content: 13%.
Rice used: Rikuwa Ichisan-ni
Rice Polishing Ratio：Koji Rice 55%/Kake Rice 60
Yeast used: Association No.6 KumakichiI found and bought a bottle of "Hi-Tsubin - Hukyuu - Type A", which I had not come across many times in the series of Tobirazumi Honpo, which I loved and used to drink every day for a while.
Brewed with Yamahai O, O white yeast and No.77 yeast, I was very excited about the taste!
I'm a sucker for the extremely sweet taste of Yamahai, but the taste of Hibu was relatively refreshing, even for a brewer like Tobirazumi!
The sweetness of the taste is as expected from Tobirazumi, and the sourness with malic acidity from the sweetness is quite impressive!
This is one for those who like sweet and sour! Personally, I wanted to sip it like a dessert!
Rice polishing ratio : Koji rice 50%, Kake rice 60% (100% Akita Sake Komachi)
Alcohol content: 14%. KumakichiThe weather in Tokyo has turned from summer to winter in one fell swoop, and my body is limping...
But I managed to get through this week, and as a reward, I'm going to play "Akatombo 2022" (Red Dragonfly 2022) when I say autumn.
I repeated this several times last year, and as the temperature rises from chilly to warm, the sweetness and acidity become more pronounced.
It's like biting into a green apple! It was a bottle to enjoy the season!
Polishing ratio: 60
Domaine Sakura Yamadanishiki 70%/5%.
Domaine Sakura Kame-no-o: 15%.
Domaine Sakura - Omachi - 10%.
Alcohol percentage: 14 SatomiI had it on the rocks in an awamori glass 🤭.
I finally opened it just before the end of summer 🤣.
Tamagawa Junmai Ginjo Ice Breaker
Alcohol content: 17-18%.
Rice：Nihonbare (Shiga prefecture)
Rice polishing ratio: 60 KumakichiI had a very good thing happen today, so I opened a bottle of Machida Shuzo's ? (Triple Hatena), which was a personal hit last year.
Last year, it was an unbeatable 1,100 yen (including tax) for a four-pack, but this year the price is 1,320 yen (including tax), which is a slight increase...
This year, the price is slightly higher at 1,320 yen (tax included), but the rice polishing ratio and even the rice used in the bottle are undisclosed.
When the bottle was opened, it had a grape-like aroma, and as you took a sip, a more gorgeous aroma spread out, and the sweet flavor filled your mouth with soft gas, and it was delicious.
Even if it is called Junmai Ginjo, there is no doubt that it is the most cost-effective one!
Rice polishing ratio: Undisclosed
Alcohol content: 16%. sularisPine? Sweet but with a clean aftertaste. sularisThe sweetness of koji and a little sourness.
It has a low alcohol content of 6%, so it goes down smoothly. SatomiIt had been in the cellar for several months with the intention of drinking it on a special occasion.
Unable to resist, I finally opened the bottle.
I opened it on an ordinary day.
Delicious and happy 🤭.
Shinsensei colors Ash -Suiboku- 2019-
pure rice brewed in a wooden vat with a traditional sake yeast yeast yeast yeast yeast yeast yeast
Alcohol content: 13%.
Rice used: Kame-no-o
Rice Polishing Ratio：Koji Rice 40%/Kake Rice 40
Yeast used: Association No. 6 KumakichiWe bought a bottle of Hanayu Misato Nishiki to congratulate our favorite liquor store for starting a new business with them.
We were sure it would be our favorite Junmai Ginjo from Miso Nishiki!
From the first sip, the aroma was very elegant with a white peach fruit aroma, and this impression was carried over into the sip, with a fresh, clean, sweet flavor that went down beautifully!
The Hanayu series is only available in one bottle, so I have often had to pass up on this bottle due to the capacity of my refrigerator, but I am sure that I will be very happy with this bottle!
I would love to try the Junmai Daiginjo and other sake rice varieties that will be available in the fall!
Rice polishing ratio: 50
Alcohol content: 15 大嶺夏純かすみ生酒 山田錦純米吟醸原酒生酒おりがらみ SatomiThe pale blue bottle is also summery ♫
Summer limited edition sake.
My favorite light nigori.
It has a gaseous taste and is refreshing 🤭.
🍶 O-Mine 3 Grains Summer Jun Kosumi Nama-Shu Yamadanishiki
Alcohol content: 14.5
Rice used: Yamadanishiki
Polishing ratio: 50 KumakichiI don't believe in fortune-telling, but I saw a prediction in a fortune-telling book that said, "I will be working hard from July," and it came true.
I was exhausted after working until midnight every night, so I opened a bottle of beetles as a distraction.
This is what summer is all about, isn't it? I think I'll be able to sleep tonight after having an adult lemon squash.
Incidentally, Senkin's are all right, a limited edition from a certain liquor store, is a bottle hand-packed from a selected tank of beetles!
We have compared the drinks and will update with the rest of the Senkin's are all right reviews!
Rice polishing ratio: 50% for koji rice, 60% for kake rice
Alcohol content: 14%. SatomiCaptured 🙌
Moderate aroma. Refreshingly sour and not too sour ♫
So this is the adult lemon squash feeling you hear so much about?
It goes down smoothly.
It is a very refreshing drink.
Senkori Kabutomushi
Unfiltered unpasteurized sake
Alcohol content: 14%.
Rice used: Domaine Sakura Yamadanishiki
Rice Polishing Ratio : 50% for Koji rice / 60% for Kake rice SatomiTakananishiki, my first time drinking it!
It was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki.
Takananishiki was developed in Nagano Prefecture before World War II and disappeared with the advent of Miyamanishiki.
It is a blend of Fukuro-hozuri and regular squeezed.
It was also delicious 😋.
Saku no Hana Junmai Daiginjo Takane Nishiki
Orikarami Nama-zake
Rice: Takane-nishiki from Nagano Prefecture
Alcohol content: 16
Rice polishing ratio: 49 Sakunohana純米大吟醸 ひとごこち 袋しぼり おりがらみ 生酒純米大吟醸生酒袋吊りおりがらみ 
SatomiFlower of Saku. I used to order this sake whenever I saw it at an izakaya.
This was the first time for me to drink it at home and the first time for me to drink Junmai Daiginjo 😋.
Saku no Hana Junmai Daiginjo Hitogokochi
Fukuro-shibori-Okorigarumi Nama-zake
Rice: Hitogochochi from Yaehara, Nagano
Alcohol content: 16
Rice polishing ratio: 49
Quotations: Pleasant ginjo aroma and elegant flavor with a refreshing acidity.
It is a Junmai Daiginjo with a pleasant ginjo aroma, elegant flavor, and refreshing acidity.
It is elegant because it is squeezed in a bag, but it is also delicious because the oli is left in the bottle.
The sake is elegant because it is squeezed out by hanging in a bag, but it also has a delicious flavor due to the oriki (oily residue) that is left in the bottle. 3KAN4ONNice to meet you, Satomi😊.
I also go to Akiyama-san for sake by chance.
We might meet somewhere ❗️.
Let's continue to enjoy our sake LIFE👌 SatomiHello 3KAN4HON😊.
I frequent Akiyama's because they have most of my favorite brands 😚 The delicious and fun sake LIFE is addictive ♫ KumakichiA bottle of a special thank-you product released by the Haginoroh sake brewery, which is celebrating its 100th year
It is a junmai ginjo and was sold for 1,100 yen including tax, for restaurants and individual sake lovers!
When opened in a chilled condition, the aroma and sweetness are very clear and crisp. It is perfect for the hot summer.
When the bottle is cooled down a little to room temperature, the ginjo aroma and the sweetness of the rice begin to develop, which is also a good thing.
Rice polishing ratio: 60
Alcohol content: 15%. SatomiThe pale pink label is very spring-like ✿
I looked at the endorsement and it's my favorite.
It was just as I expected 😋.
Machida Shuzo Junmai Ginjo 55 Omachida
Rice：Omachi produced in Okayama Prefecture
Alcohol content: 16 degrees Celsius
Rice polishing ratio: 55
Sake degree: -2 SatomiIt's also delicious fire-roasted 😊.
I also bought different rice.
I'm looking forward to drinking them too ♡.
Oomine 3 grains Hi-ire Yamadanishiki
Alcohol content: 14.5
Rice used: Yamadanishiki RecommendedContentsSectionView.title
