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八海山Hakkaisan
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Location
1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps
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ぐりんず
Hakkaiyama Shiboritate Unpasteurized Sake
Sake with a hearty flavor.
It is a sake with a strong taste.
Mature taste.
It soaks into your tired body. 😮💨
This time, I bought a lot of other things.
I will drink it little by little!
alcohol19 🤩
Japanese>English
ぺっかーる
I looked back at the records of Sake no Wa to see how many times I had drunk this drink.
I drank it only once.... I was surprised lol.
This is good! It was so good that I was a little bit sober!
This store is frequented by everyone at Sake-no-Wa, isn't it? You can feel the love for sake at this store.
The staff and the atmosphere of the restaurant are great. I am looking forward to my next visit.
Japanese>English
Hakkaisan特別本醸造 ブルーボトル ナショナルリーグ優勝記念ラベル
fuku
Hachikaisan to go with the grilled hokke.
It has a crisp and fresh taste that only a pure sake can have 😊It was delicious!
Japanese>English
まも
Farewell party today by old friends: ❣️
Each of us has our own way of life and now we are here.
Friends! See you again!
Thanks to all of you for your attention🥲.
Please keep up the good work 🙇♂️
Japanese>English
yky737373
Famous sake Hakkaisan in Niigata City 😊.
Yes, light and dry 👌
Japanese>English
Ruki
★8
aloelight
It has a stronger flavor than the common special honjozo. It has a strength of 19 degrees.
Japanese>English
PKKvCItlhs
Sold at convenience stores.
Japanese>English
いのしん
Dodgers League Championship Commemorative Bottle
Neat taste from a gentle mouthfeel
It is a sake that takes you back to the beginning.
We toasted to celebrate the master's birthday and the Dodgers' victory!
Accompanied by grilled Kyoto red chicken with sansho (Japanese pepper)
Japanese>English
まつじゅ
I found this at a convenience store in Kanagawa Prefecture.
I bought it because I have never seen it before, and it seems to be a Seven-Eleven only product. I guess it tastes like the middle of "light and dry"... (this is my personal opinion).
(This is my personal impression.)
Japanese>English
うぴょん（豊盃こそ至高）
Alcohol percentage 19.0
Sake meter degree +4.0
Acidity 1.4
Amino acidity 1.6
Koji rice: Yamadanishiki
Kake rice Gohyakumangoku, etc.
Rice polishing ratio 60
Yeast used: Association No. 701, M310
Recently, I have been reevaluating the classic type of sake. The recent Kubota Aki-agari was particularly excellent. This time, I bought a bottle of Hakkaizan nama sake, which is only available during the new sake season. It is a member of the Hakkaisan group, along with Jyushiyo and Hakkaisan, which established the sake boom in the past! How good is it? Let's go!
What? It has a very gorgeous apple aroma! Why does it have such a fruity aroma? Slightly viscous sweet brewing water! Yes! The apple-like sweetness and sourness envelopes you, but the bitter astringency brought about by the heavy structure of the 19% Hakkaisan is a very good punch and makes it drinkable! The sweetness of the rice is gentle, and above all, it has the best flavor. And a strong sharpness! This is really a great sake!
Once you get used to drinking sake, try some Echigo-Tsumari! You will be reminded how delicious Hakkaisan is! I really like it as a base for the classics! Thanks again for the food tonight!
Japanese>English
Bullwinkle
Nose is quiet, but it is quite chilled. Flavor is bold and up front. Cotton candy, red vines, and a bit of spice but not much on the finish. The finish is long and maintains the sweetness. Not my preferred flavor profile but I'll have it with food.