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八海山Hakkaisan
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Hakkaisan Flavor Chart

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Location

1051 Nagamori, Minamiuonuma, NiigataOpen in Google Maps

Timeline

Hakkaisan魚沼で喉純米
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外飲み部
45
ぴのこ
. Took the day off today and went to the school in the morning to pick up my child's potted eggplant plant, (Parents must take them home...) Then, I ended up sneaking home to work... I decided I had to drink sake, since I was going to be there, So, I decided to go to a nearby restaurant where I could drink sake... I went to a restaurant in the neighborhood and had a glass of Hachikaizan Uonuma, which is apparently only available at restaurants! The aroma is a mixture of red grape sweetness and sourness. The taste is easy to drink, with a good balance of sweetness and bitterness 😊. I'm missing Niigata a little bit, as I'm always looking for Niigata brands!
Japanese>English
Hakkaisan特別本醸造LosAngeles Dodgers
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29
諸葛亮米
Hakkaisan is a delicious rice wine 🌾. It has a strong umami flavor, but is also crisp and sharp, so you can enjoy it as much as you want 🤭.
Japanese>English
Hakkaisan特別純米原酒
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18
しげのり
Purchased at Hakkaisan Snow Room in Uonuma no Sato, Minamiuonuma City, Niigata Prefecture. A very nice place, stylish and beautiful, but the problem was that we were driving so we couldn't sample the food! I drank it when I got home. It's a summer only sake! For a summer sake, it has a thick mouthfeel with a clinging feeling, maybe because of the water. It has a strong umami and a spiciness to it. When I took a closer look, I found that it was 17 degrees Celsius, which is high. I see! I thought this might be good to drink on the rocks, so I put one ice cube in the half-full glass! Maybe it would be better to chill it in the freezer for a bit. Hakkaisan is indeed delicious!
Japanese>English
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18
金J
Hakkaisan which I used to like It's been a long time since I drank it, and I don't remember it being this bitter.
Japanese>English
Hakkaisan純米酒 魚沼で候
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家飲み部
37
MuNe
Sake rice is Gohyakumangoku The aroma is the sake Soft mouthfeel Rice flavor and light taste Slightly crisp 🍶✨.
Japanese>English
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47
まるわ
As an adult, I've come to appreciate the taste of a bowl of vegetables. Eggplant, green bell pepper, and deep-fried tofu with ginger soy sauce. I paired it with Hakkaisan, the king of Niigata sake. The Honjozo I had the other day was good, but the special Honjozo is also exceptional. Sake at room temperature sinks in!
Japanese>English
まつちよ
Good evening Maruwa-san🍶. I also love to drink sake with tempura, nimizushi, and asazuke (lightly pickled vegetables). I think it's the best way to taste sake because it has no peculiarities.
Japanese>English
まるわ
Good evening, Mr. Matsuchiyo. Tempura with boiled and soaked vegetables, it's a great way to sip a glass of cold sake. I guess it's because it's a non-intrusive snack that it can be paired with any kind of sake.
Japanese>English
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Brands from Hakkai Jozo

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