It has a sweet, slightly sweet, chestnut-like flavor, but the aftertaste is clean, crisp, and easy to drink.
The aroma is light, but the taste is robust, and even when served with beef tenderloin with a strong saltiness, the sweetness and umami can be felt without being watery.
The grilled onigiri has flavor all the way to the inside. If it's a grilled onigiri, it should be coated with miso paste and grilled or not, for discussion.
The croquette is thick. Today and tomorrow are croquettes.
Miso soup is easy to drink as the tofu melts in the soup.
I had enough to drink, but not enough to eat, so I decided to peel an apple as soon as I got home.
The topics of conversation are baseball, relationships, year-end party planning, places to eat in the Ogikubo area, my senior's desire to resume playing billiards, another senior's invitation to a recital, and of course, sake.
The last summer sake of the year?
It's a crisp sake with a strong flavor.
It has sweetness, but also has a strong alcohol taste.
It's also good to drink on the rocks or something!
But the strong alcohol content of 17 degrees makes it quite strong...lol!
Next time, it will be an autumn sake!
Purchased at a convenience store. Kamitate has a sweet, soft aroma and is more floral than expected. The sweet aroma of grains is released and the richness and sweetness spreads. It is basically sweet, without the refreshingness of arozome. It is basically sweet without the crispness of aruzoe. It might be better hiya (hottest sake). Convenience store 🏪chikuwa with wasabi and soy sauce ◎hijiki tofu simmered in soy sauce, salted gizzard