???（トリプルはてな）
Kumakichi
When I went to my favorite liquor store, I saw a package I'd never seen before & an interesting bottle that made me curious, so I decided on it right away!
Machida Shuzo? (Triple Hatena) only states that the ingredients are rice (domestic), rice malt (domestic rice), and the alcohol content is 16 degrees.
Raw rice: ?
Rice polishing ratio: ?
Sake degree: ?
There were many mysteries in this raw sake...
When I picked up the bottle, it was obvious that there was a lot of suspended mist, and at 1,000 yen (excluding tax), it was an unbelievable bottle, so I gave it a try.
As for the taste and sensation, I'm speaking as a sake amateur, so please forgive me! But? is to find out what it is.
The mouthfeel is lightly gassy, and the aroma is a hint of fruit, like muscat, with a hint of semedyne in the back of the nose...
In the mouth, there is a light sweetness and acidity, with a good amount of umami.
For 1,000 yen, this is no problem at all! Rather, it was one of the strongest bottles in the Cospa!
I'm a big fan of Instrument Masamune and Kaze no Mori, so I'd like to buy this bottle again if I see it!
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