toudokougen
Slightly peachy flavor. Slightly sticky ants, but not too much, with a slightly bitter aftertaste. Delicious and refreshing.
(Postscript)
I drank it the day before, too! I had the same impression! I'm ashamed!
Japanese>English
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一白水成Ippakusuisei
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荒馬
I think this was nigori sake... my memory is getting distant...
Japanese>English
kdo-
Isshiro Suisei X-factor
Christmas special Isshiro Suisei🎄!
Not too sweet, but a sparkling sake. ‼️
It's cloudy, snowy and feels like Christmas early 🎅.
Provenance: Gojome Town, Akita Prefecture
Structure：Activated nigori kijoshu
Capacity: 300ml
Rice: Misato Nishiki
Rice polishing ratio: 50
Yeast used: Akita yeast
Sake meter rating: -24
Acidity: 2.3
Alcohol percentage: 13.8
Japanese>English
toudokougen
A typical Japanese sake. It has a good balance of umami and bitterness. It also has a little acidity. It is easy to drink on a cold night.
Japanese>English
Satochan
Full-bodied, delicious taste
Sweet aroma, smooth attack. Full-bodied, delicious mouthfeel. It goes in smoothly and has a light aftertaste.
Accompanied by stewed motsu. Sake and accompaniment. It is a different kind of full-bodied sake, but they go well together 🤣.
The origin of "Isshaku Suisei" is "the most delicious sake made from white rice and water".
It is indeed delicious. ✌️
Japanese>English
マグセパ
This is my first Isshuikusuisei.
I often hear people say it is too thin, but I enjoyed it very much because it has a gaseous taste, a unique nigori flavor, and a refreshing sharpness at the end.
I think it is very tasty because it is refreshing and yet has a strong flavor.
Japanese>English
はりねずみ
The final 9th hole: the sharpness and deliciousness of preparedness: 🏌️
⛳️⛳️⛳️⛳️
Akita Gin no Sei
Polishing ratio 50%.
Sake degree +2
Acidity 1.4
Amino acidity 0.9
Alcohol percentage 16
Japanese>English
Ippakusuisei純米吟醸 槽垂れ 生酒
きたしずく◎
I heard that "funatare" is the sake that naturally flows out of the tank when the moromi is strained and bottled....... Memo memo ←I'm studying sake💦.
The fresh, juicy, freshly squeezed flavor is the best ✨.
Japanese>English
もよもよ
It is one of the few sakes I buy every year and the sake that got me started drinking sake. It does not taste the same every year, but the taste changes a little bit, and I think my own taste buds have changed as well, so in a way I think of it as a sake that reminds me of my origins.
ICHIHAKUSUISEI is a sake brewery that does not serve much nama-shu, but they serve nama-shu only during the new sake season. I think that the characteristic of this sake is that it does not have a strong acidity, and I think that this characteristic is preserved in the sake. It has a brown sugar-like sweetness and a slight fruity taste.
It tastes good cold, but if you warm it up a little, it tastes even sweeter. It is a bit like apple pie and would go well with oden. Even though I drink it every year, I get a different impression every time, which is interesting.
Japanese>English
宵桜蒼
Isshuisei X-factor
The gasiness is at a level that makes you feel as if you are about to blow out!
Aroma: Slightly alcoholic + corky smell.
Although it is a kijo sake, the sweetness is quite moderate! The strong acidity and gassiness give it a refreshing impression! (Maybe it would be good as a toast? 😍)
I'll have to get a few bottles of this one to drink as soon as possible.
Japanese>English
バウム
Today's First Brand Series
Ippakusuisei" 🍶.
I opened the bottle without thinking.
I was afraid it would spill 😅😅😅
I opened the bottle safely and poured it into a glass, and it was as fizzy as a carbonated drink ⁉️ 🫧I took a sip immediately!
Sweet and sour...lactobacillus type ⁉️😳
After taking a sip, I checked your comments 📱.
I knew it...but I don't dislike it. It's a little bit out of the sake sense ⁉️, but that's a good thing 😋.
The 300ml bottle was quickly emptied and I felt something was missing, but that's it for today...
Japanese>English
Ippakusuisei特別純米酒 ささにごり
あんみ
Like sweet but with a hint of bitterness.
Gassy, and rice.
Makes you want to eat something after drinking it🍶.
Japanese>English
Ippakusuiseimoving saturday
おこめざわ こうじ
Kijoshu made with sake instead of water
My first Kijoshu
Sweeter than expected
Delicious, but difficult to pair with a meal.
I think it would be better to drink it lightly before or after a meal.
Japanese>English