Ippakusuisei純米吟醸Sunday Back Nine
BarKen
It is characterized by a relatively dry and smart taste, with excellent balance as a food wine.
The green seal in the center is a playful touch that will tickle the hearts of golf enthusiasts.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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eiji
秋田県南秋田郡五城目町
一年振りの投稿。
撮り溜めをUPします。
eiji
Gojome Town, Minami-Akita County, Akita Prefecture
This is my first post in a year.
I will upload my collection of photos.
Japanese>English
Ippakusuisei純米吟醸 渡船2号
こすけ
It has been a while since I opened a bottle of Ippaku Suisei.
It is a little better than the very cosy "Conscience" 🌟.
Now, let's eat it!
It has a mouthfeel like a peach 🍑.
After that, the rice flavor and acidity come in well balanced. 👍Delicious😋.
Japanese>English
あさころも
I think Isshaku Suisei is still too strong.
I want to drink it cold!
I tried salted anglerfish for the first time
It was so slimy.
I didn't know what to expect 🤭 lol
Japanese>English
dorankdoragon
Almond-like aroma🫘.
Sweet and tart on the palate✨
Light and refreshing 🎵
Easy to drink with a clean aftertaste 😉.
Japanese>English
ぴね
It's like a "gaaaan". Is it light? Easy to drink.
It's delicious.
It doesn't leave much of a residue.
Japanese>English
Ippakusuisei純米大吟醸 改良信交
tak
I bought it quite a while ago and compared it to the Jinriki I bought this time.
This one is sweeter and has a sourness that makes it easy to drink!
I prefer the fruity one.
It is delicious!
Japanese>English
tak
It is a reprint of rice that used to be edible in the past.
It has a strong flavor without any peculiarity.
I think sweet and spicy is a good balance.
It has a rustic taste.
Delicious 😋.
Japanese>English
ルチア
☆
わらびもち
When I uncorked the bottle, I felt a slight gasp. The aroma is moderate, and when you put it in your mouth, it starts with sourness and carbonation, followed by a slight sweetness, and then a mild bitterness that is not unpleasant.
It may be the type that the flavor changes to a milder one as time passes after opening the bottle.
Japanese>English
じゅんさん
I have been drinking a lot of Isshaku-Suisei lately.
This Yamadanishiki has a sweet, gorgeous, beautiful fruitiness.
Rice：Yamada-Nishiki (Hyogo grown in Hyogo)
Polishing ratio: 50%.
Yeast used: Akita yeast
Alcohol percentage: 16
Japanese>English
ぴっぴ
Junmai Ginjo
Easy to drink! It has a sharpness that comes after you think it's easy to drink!
Is it dry?
Is it similar to Shinmasa? The first sip is easy to drink. But the sharpness comes later.
I wonder if kire is also called spiciness? 🤔🤔🤔
I don't know, but does it mean it's dry and easy to drink? 🙄
Japanese>English
hiro226
It has an acidity and is dry immediately after opening the bottle, but it mellows out after a few days of exposure to air.
It does not have a fruity taste.
It is water when drunk with food.
Japanese>English