Jule
Short stalk ferry
Rice-age: 50%
Sake degree: +1
Acidity: 1.8
2,420/4
Chinese>English
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一白水成Ippakusuisei
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Location
48 Shitamachi, Gojome, Minamiakita-gun, AkitaOpen in Google Maps
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Jule
Miyamanishiki
Rice polishing ratio: 50
Sake meter rating: +1
Acidity: 1.4
Alcohol content: 17%.
440/60ml
@Kaki-numa Kitasenju Drink Yoko
Japanese>English
Ruki
★7
Yuki
A peachy aroma rushes in, does it come to your nose? Does it come? It's a strange feeling, but it makes me want to try it again. I'll lose it if I try it again.
Japanese>English
akinori708
I had this on a JAL flight over New Year's Eve. It was a fruity drink with a pineapple taste and was so good!
Japanese>English
倍割り
First shot after recovering.
Slightly sweet aroma and around the fullness of flavor.
Slightly tangy mid-palate with freshness and a lingering finish.
Japanese>English
Ippakusuisei特別純米酒 ささにごり
常に初陣
It has been a long time since Ippaku Suisei.
New Year's Eve is a sack hanging.
It has a fresh aroma like muscat.
The acidity is very smooth.
The sweetness of the rice can also be felt, but it is not too strong.
The aftertaste disappears quickly.
It is very easy to drink and is a sake that is a beauty of all directions.
It is a sake that is easy to drink and is a beauty in all directions. I can't find a good pairing...
I saw on the internet that it goes well with shellfish, but it was a sake that was just as good as anything else.
Pairing: Sashimi, fried sweet shrimp, garland chrysanthemum salad with ham and salted kelp, tomato with Camembert cheese
Japanese>English
(カワダ調べ)
Chinese water chestnut (Eleocharis dulcis var. tuberosa)
Saposhnikovia divaricata (species of umbellifer used in Chinese medicine)
The history of the brewery is very old, dating back to 1688, and it has been a sake brewery since the Edo period.
The brewery uses sake rice grown by contract farmers in the town of Gojome and brewing water from the brewery's own groundwater.
The brewery uses locally produced, locally fermented sake rice and brewing water from the brewery's own groundwater.
This is the coined word for the sake brewery's philosophy of "the best tasting sake made from white rice and water.
Japanese>English
自由の翼
Today I bought a bottle of sake to drink with my daughter during the New Year's holiday at a liquor store in Mizonokuchi. It is a sake called "Sasanigori" from Isshaku-Suisei. I am looking forward to drinking it.
Japanese>English
i@kikuchi
Juicy and slightly gassy 🫧.
Like a muscat 💚
Exquisite fruity
Great aftertaste and sharpness too ⤴️⤴️⤴️
Japanese>English
gk1
I received a Christmas present from a regular drinker!
It's like champagne,
It's refreshing, fruity, light and easy to drink.
Delicious.
Japanese>English
リラックマ
旨し
ぎゃばん
☆☆☆☆☆
Yuri-Honjo is full of people without reservations.
So, we went to a more austere restaurant run by the proprietress alone.
The first cup of sake she selected for us was "Isshaku Suisei"!
Well, it was a good choice, a definite choice, and one I hadn't had yet on this trip!
Delicious!
Japanese>English
あや
2025-092
drinking at home
As it is commonly known as "green apple". It was a refreshing, fresh and slurpable sake.
Japanese>English
