Left over from yesterday's raise, part 2.
The aroma is mild.
The mouthfeel is surprisingly softer than expected.
After drinking, it has a sour taste and a sharp alcohol taste.
The spiciness that comes down the throat is very typical.
The umami is firm and calm.
It goes well with both kyodashi (Kyoto soup stock) and nimikomi (stewed vegetables).
Degree of liking ☆3/5
I was attracted by the cute label.
Tastes great cold without heating it up 😋.
I only saw it in an ad by Fukuhara Sake Brewery.
I knew it was sold by Fukuhara Sake Shop!
extensive knowledge of the brewery
Alcohol 17%.
Rice polishing ratio 60
Sake degree -2
Acidity 1.9
Rice: 100% Omachi
Yeast used: Association No. 701
Rice used: 100% Omachi
Rice polishing ratio: 60
Sake meter: +2
Acidity: 1.8
Yeast used: Association No. 701
Alcohol percentage: 17
It has an aroma of yogurt and lychee, with ample rice flavor and a refreshing crispness.
It is a pure rice brewed with a lactobacillus and yeast.
About Sugiyu Warabioka Sake Brewery
Sugiyama Warabioka Sake Brewery is located at the foot of Mt. Chokai, a small village on the border of Yamagata and Akita prefectures, where a kettle-fired chimney suddenly rises out of the sky.
The brewery brews high quality sake entirely by hand, but most of the sake is hidden away, consumed only locally.
