A special order from the Kigawaya Hanpukai.
Sake made with 100% Yamadanishiki.
It has a robust, sweet, and gorgeous aroma.
It has a strong sweetness and bitterness.
Production date: February 2024
Sealing date: March 1, 2024
Restaurants are crowded during Obon.
Drinking at home with ancestors
Omachi no Namahime Junmai I bought last spring.
Maybe because it had been refrigerated, it was not yet ripe.
Mild aroma of rice and a little bit of dine.
As the temperature rises, the umami and sweetness increase.
I think it would be better to warm it up.
But it's too hot to drink it hot.
Hi bap😃
It's true that all the places are crowded on Bon 😩 so it's good to have a relaxing drink at home 🤗We also had one drink out and the rest is at home with our ancestors ☺️
6/10
Sugiyuu's summer sake. The iridocumulus cloud on the label is cute as a cat.
It has the acidity and strength typical of a sake made from the traditional sake yeast, and is drinkable as a summer sake.
I have no information on this sake, but I wonder where it is sold.
A special order from the Kigawaya Hanpukai.
The rice is 100% "Dewa Sanzu" produced in Yamagata Prefecture.
It has a mild and thick texture.
The gentle sweetness and bitterness is conveyed straight down the palate.
The heat comes directly to the throat.
It has a strong flavor, so it goes well with meals.
Date of manufacture: November 2023
Close date: November 30, 2023