マグロ漁船
Sake made by Kubohonke Brewery, famous for its sake yeast yeast yeast dobu, etc. This is my first time.
The label is cool.
I would like to complete the list of "X-Ryu" sake from all over Japan.
So far, I have had "Kuroryu", "Kutouryuu", "Hakuryu", and "Choryu".
If anyone knows of any other "X-Ryu" series, please let me know!
The aroma that rises is a bit of apricot aroma.
When you put it in your mouth, it has a great rice flavor. There is also a hint of cooked rice. There is also a bit of acidity.
This is a draft sake, but if it is heated up, the flavor will expand even more.
I enjoyed it cold and at room temperature.
I think it tastes better at room temperature, as the soft umami of the rice is more pronounced.
It is a mellow type of sake, but has a good sharpness.
It is a delicious sake in the lineage of Kansai Yamahai breweries.
I would like to try drinking it with a soda of Nama Hashiroshi Dobu.
Degree of liking 90 points
Japanese>English
bouken
Good evening, Mr. Tuna Fishing Boat 😀 How about Kinryu, another brand of Ichinozo?
How about Kinryu, another brand of Ichinokura? It's quite different from Ichinokura and has a very interesting taste 😁.
Japanese>English
つよーだい
Hi😄This is available at the liquor store I go to, but I haven't had a chance to drink it yet even though I'm curious 😅I'll try it next time.
Japanese>English
マグロ漁船
bouken, good evening ⭐Thanks for the quick info! I have never had Kinryu. I've never had Kinryu. Actually, I don't remember Ichinokura either as it was a long time ago. I will definitely find this one and drink it 🙋.
Japanese>English
マグロ漁船
Good evening, Mr. Yama 😃Thanks for the info! I'm curious about Wada Ryu 🙋I wonder if there are many brands with dragon because they are made in areas with abundant water 🤔The road to becoming a dragon master is endless.
Japanese>English
マグロ漁船
Good evening Mr. Tsuyodai😃People have different tastes, but it was delicious! If you don't mind the strong taste of rice, you may like it very much 😄Please give it a try 😉.
Japanese>English