While still not a full time Kyoto resident need to eat at some old standbys. That means either here or O-Sen. This trip here. And trust them on the Yagenbori in-house brand.
This sake is made with Kyoto's sake rice Celebration!
Easy to drink, 60% rice polishing ratio
Seems to have been made for a kanreki (60th birthday) celebration
It is a sake to celebrate and to use!
Polishing ratio 40
It is a light sake.
The sake rice is Yamadanishiki.
It is very easy to drink.
You can drink as much as you want.
Even people who do not like sake can drink it.
I had been curious about this sake since I saw it at Haretoke, but never drank it. I didn't have high expectations for it, but there was nothing else that intrigued me, so I decided to try it.
The label said the brewery was Hakurei.
Oh, I like Hakurei. It's cheap, tasty, and has a bit of character.
I had high expectations for this one.
It has a barrel-like feel, but not too much, and it is unusually sour and unique for a barrel-type sake.
It goes well with richly seasoned simmered dishes.
It would also be delicious heated.
In any case, it is a sake that produces the best synergy when served with simmered dishes and delicacies.
Structure Junmai Ginjo
Rice polishing ratio 60
Alcohol content 14
Taste: Sweet
Target sake level -20, acidity 3, amino acidity 0.6
Drank at an izakaya in Kyoto.
It is sweet, refreshing and delicious.
Mikagami is more to my liking.
LUNCH SAKE✨
The aroma is clean.
Moderate acidity and sweetness, with a pleasant bitterness that lingers...
Not a common taste, I like it ♡.
The next day, I added a note.
When I put it in my mouth with all my might...
It is filled with a muscat-like aroma..!
The last day of our history trip.
Today we went to the boathouse in Ine. The boathouses are of course nice, but the sea is clear and beautiful. The sea is clear and beautiful. From the townscape to the topography.
In the evening, I went to Kyoto and visited Kamikoya, which was recommended by an acquaintance. It is a rare izakaya (Japanese style bar) where all the food is made in Tango. Reservations were made one after another. All the sake was also from Tango. And I was surprised to see so many sake on tap. This restaurant is a must for sake lovers 😋.
Good evening Masaaki ^ ^
This was my first visit to Tango in the extreme heat. It was a good trip to Tango in Kyoto as well. As for sake breweries, I went to Mukai Sake Brewery, but it seems there are many others 😋.
I caught a lot of squid so I bought some sake 🍶.
Thinking about it, I had never bought sake from Kyoto, so I decided on Hakurei 🙂.
It also has a fruity flavor and I drank it in gulps 😋.
Bottle #189.
Artistic label, all white malted rice production, I was drawn in by the excitement. The taste is golden sake, gassy, ricey, fruity, and not too sweet, but a bit salty, and the whole thing is very thick. If you think of a normal sweet sake 🍶, you will be surprised at the taste.
ハクレイ酒造株式会社(京都府宮津市)がチーズに合う白ワインのような日本酒をクラウドファンディングサイト「MakSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ハクレイ酒造株式会社（京都府宮津市）は、「酸味」に注目した日本酒シリーズ「Hakurei-00」の第3弾商品とSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
京都の老舗・ハクレイ酒造株式会社（京都府宮津市）と炭酸飲料メーカーの株式会社友桝飲料（佐賀県小城市）がコラボしSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
