My impression is flavor strength sake. It goes well with shrimp mayo! He recommended this dish on the back menu.
I tried the shrimp mayo, which was sweet and tasty, and swallowed it. It goes well with the shrimp mayo! It was the best marriage.
While still not a full time Kyoto resident need to eat at some old standbys. That means either here or O-Sen. This trip here. And trust them on the Yagenbori in-house brand.
This sake is made with Kyoto's sake rice Celebration!
Easy to drink, 60% rice polishing ratio
Seems to have been made for a kanreki (60th birthday) celebration
It is a sake to celebrate and to use!
Polishing ratio 40
It is a light sake.
The sake rice is Yamadanishiki.
It is very easy to drink.
You can drink as much as you want.
Even people who do not like sake can drink it.
I had been curious about this sake since I saw it at Haretoke, but never drank it. I didn't have high expectations for it, but there was nothing else that intrigued me, so I decided to try it.
The label said the brewery was Hakurei.
Oh, I like Hakurei. It's cheap, tasty, and has a bit of character.
I had high expectations for this one.
It has a barrel-like feel, but not too much, and it is unusually sour and unique for a barrel-type sake.
It goes well with richly seasoned simmered dishes.
It would also be delicious heated.
In any case, it is a sake that produces the best synergy when served with simmered dishes and delicacies.
Structure Junmai Ginjo
Rice polishing ratio 60
Alcohol content 14
Taste: Sweet
Target sake level -20, acidity 3, amino acidity 0.6
Drank at an izakaya in Kyoto.
It is sweet, refreshing and delicious.
Mikagami is more to my liking.
LUNCH SAKE✨
The aroma is clean.
Moderate acidity and sweetness, with a pleasant bitterness that lingers...
Not a common taste, I like it ♡.
The next day, I added a note.
When I put it in my mouth with all my might...
It is filled with a muscat-like aroma..!