The aroma is very gorgeous.
When you put it in your mouth, it has a firm body,
It is also quite stimulating to the oral mucous membrane.
Nevertheless, it is very easy to drink, with little cloying taste.
Personal Score 83
To the Takashimaya Sake Festival
Thank you for letting me join you, Nemuchi 😊.
It was an exciting day to learn about many brands and types of sake that I had never tried before 😄.
I was curious about Kinryo, which was recommended by a person I met at a sake bar, so I bought it!
Cold sake
Oily and floral aroma with a hint of acidity
Fresh and fruity aroma.
Light and well-balanced sweetness and acidity.
The volume of rice flavor is well balanced.
Junmai is less light than junmai ginjo, but the umami is more intense.
The 8th Osaka Takashimaya Sake Festival (9)
Kinryo's booth.
The brewery staff was on a break and a mannequin was ready to help us.
◉Kinryo Koan Junmai Ginjo
A deep and robust umami. The flavor is deep and robust.
Kinryo Setouchi Olive Junmai Ginjo
Mineral, slightly acidic and slightly astringent.
◉Kinryo Olive Yeast Junmai Nama Nama Sake
Fresh, mellow and slightly acidic.
◉Kojun Junmai
Mellow and gently spreading umami. The taste is very deep and rich. The taste is very deep and tasty, and this is a very good sake.
◉Kinryo Olive Yeast Junmai Ginjyo Nama Genjyo
The richness of this sake leaves no lasting impression after the mellowness of the first saké.
Lemon, pomelo, and yuzu liqueurs were also enjoyed, but I forgot to take pictures of them, so I omitted them.
Kinryo Nishino
Kinryo JELLY - White Koji Junmai Ginjyo Genshu Ichibi
This brewery is located in Kotohira-cho, Kagawa Prefecture.
The rice is polished to 58% "Oceto" grown in Kagawa Prefecture.
The aroma is soft and reserved, and the flavor is rich and mellow,
The fruity flavor is refreshingly apple-like,
Gentle and crisp finish.
#Japanese Sake
Araki here again lol.
I was told "You are a lunch drinker, aren't you😊" when I entered the restaurant for lunch... (I think I looked like a lunch drinker. lol)
Today's recommended dish: the boiled sea bream!
It was so delicious ♡♡♡♡♡♡♡♡!
The position of the sake is no longer a supporting role.
The first sake was the same as last time, Tosa Kinzo,
The second sake was this super-harsh one.
It was perfect with fish dishes!
Muscat-like flavor comes through on the nose, sweet and sour at first.
The second half has a slightly stronger alcohol taste and a refreshing aftertaste
Easy to drink!
