泥虎醒酔
Clear, old-fashioned sake.
The bitterness and lingering taste are THE sake.
Japanese>English
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金陵Kinryo
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松井 英章
Surprisingly sweet (^^)
Japanese>English
bow3
A sake brewery located on the approach to Mount Kompira in Udon Prefecture.
It is a sacred sake.
It is not junmai (pure rice) sake, but that is also a good thing.
It is indeed a daiginjo.
The color of the bottle is amber, but the contents are sake.
It is delicious.
Japanese>English
Kinryoオリーブ酵母 純米生原酒
たなか
好き
yoyo
It's a jacket.
I don't remember what it tastes like.
Japanese>English
Kinryoi love olive
yusu1234
Jacket purchase
Fruity, sweet, heavy gorgeous, I feel like I love it, but it may depend on my physical condition, the aftertaste lingers
Ohnoya
92
Japanese>English
Takashi
My wife's mother who lives in Takamatsu sometimes sends us Kinryo.
This time it was the first time for us to try the Usu Nigori "Mato".
Tasted the top clear layer first 😋.
Soft sweetness, a bit apple? (According to the label on the back 😆)
Next, mix it with the oli that has accumulated at the bottom,
The taste becomes a little stronger?
A little sourness, slight bitterness.
More grapefruit than apple? The sourness and bitterness are not that strong,
But it also tastes sweeter? It seems to be sweeter.
This is a soft and delicious sake.
I feel like everyone in my family gives me sake. Thank you 🙇.
They have a bottle at my oldest son's place and one at my daughter's place and they are stanning for me 🥰.
Japanese>English
ma-ki-
Good morning, Takashi!
Takashi you are loved by everyone 😁✨
I haven't had it but it looks fruity and delicious 😋.
Japanese>English
Takashi
Good morning, ma-ki-😊Are you back on your feet?
I'm glad to hear you say so, but they might think "if only we gave them alcohol" 🤣.
I think Kinryo has a lot of sweetness from the rice and is very refreshing 😋.
Japanese>English
ペンギンブルー
A faint scent of honey.
Not as sweet as expected. Dry taste.
It has acidity, a structured flavor, and the richness of rice.
Slightly ripe aroma.
It is delicious.
They said they bought this wine to pair with bouillabaisse, but it is no longer in season,
But it was said that the season was over.
It goes well with dark flavors such as vinegared firefly squid with vinegared miso and gari herring.
Taste level 4/5
Japanese>English
パーム農家
Kinryo's Junmai-shu made with olive yeast. It has a fresh aroma like muscat. It has an astringent and acidic taste like white wine. It is delicious, but it does not have much of a sake flavor, so there are different tastes. Personally, I prefer something with more sake-like characteristics, so I don't think I will be repeating this for a while.
Japanese>English
