First sip, white wine.
It smells like olives, but it's not.
But it is good.
I tried nabe with lemon and leek salt, and it was good.
Is it because of Setouchi lemon and olive? Anyway, it was delicious.
Because it's good to drink while biting into the lemon in the nabe,
I took a bite of a pickled plum and drank it.
It is also good.
But it also goes well with the sweetness of the pork in the pot.
It was an unexpected sake.
Drinking at home
Kuboyama Sake Shop
58% (with a slight
Slight muscat feeling! Not a strong sake taste, but I felt like I was drinking sake, and I thought it was a nice touch when I wanted to drink something like that!
So I guess it could totally work as a food sake!
However, it's a bit lacking for fruity lovers!
5 points
Unfiltered Junmai Ginjyo Nama-Ginjo Nama-Shu made with white malted rice
It has a strong sweet and sour taste of white malted rice.
I like white malted rice.
It's supposed to be mellow, but the flavor and aroma didn't seem to spread out that much, maybe because it was cold?
Maybe I should have drunk it warmed up😅.
The name "A" is an acronym for the sake rice Akigeshiki 🧐The upper titre has a fruity aroma. Green apple, muscat ❓🤔🤔🤔It has a gentle richness when you drink it, with acidity and a clear minerality. There is no gassy feeling and it leaves a clear, full-bodied, sweet, and not-too-bitter taste. It is more classical, but easy to drink 😁Cool it well and drink it with a meal. I wish I had bought the white label one, which is brewed in a light, refreshing white wine glass rather than the tin, gugumi-nomi. 🙆🏻♂️ It makes you drunk fast 😂😂Yose-nabe ◎It seems to go well with all kinds of food.
