sweetness and bitterness
Easy to drink
But it is dangerous because it is a draft sake and less than 20%.
It was a treat from the inn.
Polishing ratio 65
Kinryo today. Junmai Ginjo, dark indigo.
It is made from 100% Oceto rice, which is known as Kagawa's sake rice. The rice polishing ratio is 58%.
Fruity and juicy, it is a delicious sake without any peculiarities, and is good as an in-between-dinner drink.
At my wife's parents' house in Kagawa.
My wife's parents prepared sake🍶.
First up was a bottle of Kinryo no Kirai.
This is the second time I've had it, but it was a delicious bottle, very smooth, fruity, and sweet 😋.
We are returning to Kumamoto - Mie by 🚙, but stopping in Kagawa and Tokushima at the request of my wife.
Today we visited Kompira-san (⛩️).
The stone steps were hard for a middle-aged man who lacks exercise 🥵.
We arrived late, so the storehouse at the entrance was closed, but we bought this at a liquor store on the approach.
Kinryo Setouchi Olive Junmai Ginjo
It is said to be made with olive yeast, but... I don't know about olives 🤣.
Not much sweetness, spiciness from sourness.
Quite a refreshing sake
I haven't uploaded any sake from Kagawa, so I'll have to keep a record of it!
Good evening, TOMO 😃.
Are you traveling by car from Kumamoto to Mie 😳Can you drive to the ferry ⛴️? It's fun to take a side trip ✨Please be careful on the way!
Good evening, ichiro18. ☺️
I came all the way to Kagawa by land, wanting to cross the Seto-ohashi bridge too!
Tomorrow we will eat udon in the morning and drive to Mie via Tokushima🚗!
Good evening, TOMO-san!
I'm sorry to hear that you are going back to Kumamoto to Mie by 🚙.
I'm sure it's a long way, but it sounds like a fun way to enjoy sake while taking a side trip 🎵.
I've never had a chance to try Kagawa Prefecture's sake, so this will be a good reference for me 😋.
I hope you have a safe trip!
Good evening, ma-ki-, ☺️
I'm always trying to figure out where to stop off because of the distance 😁I've been to Yamaguchi, Hiroshima and Okayama, so this time I landed in Shikoku!
Good morning, tomo🐥!
Long drive and visit to Kompira-san 😳Tomo, you are indeed a high spec not only in alcohol but also in physical strength 😆👍Please take care 🚗.
Do you smell the olive yeast?
Good morning, Pon-chan!
I don't have much energy, so I was lounging in a hotel last night😅.
Olive yeast, I didn't smell anything special, but I don't trust my nose 🤣.
A drink at a bar. I'm not sure, but it's a drink at Hana Fuki. I wonder if it was a special order from the liquor store. Compared to the Tasake version, the aroma is weaker and I feel a bit of a cloying taste. The winner is the Tasake.
Was it the one where he was doing something with Tasake?
UDON OCEAN is more than that.
UDON OCEAN
I thought the aroma was crisp and refreshing, but there is a delicious flavor behind the acidity.
Kinryo no Sato Limited Edition Ginjo Kin
Kinryo is a limited edition Kinryo from Kinryo no Sato, located at the entrance to the approach to Konpira Shrine. It has a light, yet slightly sweet and refreshing impression. It is a must-try when you visit Konpira-san.