邪王
Dry and delicious!
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金陵Kinryo
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Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
セコイア
Souvenirs from Kagawa
100% Sanuki Yomai
Although it is a mellow type, the acidity after the umami and richness is pleasant.
It is delicious both at room temperature and cold.
It says the umami is even more pronounced when heated.
I finished it before trying it!
Japanese>English
tamajijii
It is indeed spicy, but with a slight flavor. I agree with the description that I never get tired of it.
Japanese>English
りんご
One sip and it's good!
It is easy to drink, yet has a delicious flavor. This is good!
Japanese>English
mkE7KFl7xA
スッキリ、
くらやす
Slightly dry and refreshing. Goes well with sushi.
Japanese>English
くらやす
At a nearby sushi restaurant. Delicious sake, a little sweet but refreshing.
Japanese>English
しんしんSY
Olive I drank at Itami airport the other day.
I thought the label was a little different.
It was different after all!
But this one is much sweeter and sour!
Kagawa sake is doing well these days!
I want to support them 📣.
extensive knowledge
Polishing ratio: 58
Rice】Sanuki good rice
Yeast】Sanuki olive yeast
Alcohol content】15度以上16度未満
Sake meter] -9
Acidity] 2.7
Japanese>English
Ruki
★7
ひるぺこ
Kunisake Fair 2025 (1)
We went to the National Sake Fair held in Osaka to coincide with the Expo.
I started with a 1 gou can.
It is Kinryo's Seto no Ao.
It is a junmai ginjo made from Oceto, which is well-known in Kagawa.
The can package has a cool, Seto Inland Sea feeling with the 🐟🐙🪼 drawn all the way around the can 😍.
It is served cold.
Crystal color.
The top aroma is sweet and fresh with blue melon, muscat and bay leaf.
From the gentle mouthfeel, the main taste is a little different from the impression of the top aroma, with a fresh Jungin aroma and a smooth, firm layer of rice flavor. The second half of the bottle finishes with a mild citrusy acidity and a lingering umami taste mixed with astringency and spiciness.
From the package, I imagined this sake to be a little lighter and more refreshing, so I was surprised to see the mild rice flavor from the aroma when I first opened the bottle.
It is also delicious as it slowly rises in temperature from cold sake.
At the end of June,
I went to Shohikona Shrine to purify my body over the summer.
The shrine is tucked away in a building in Doshomachi, Osaka's pharmaceutical district.
Good things and not-so-good things,
We went through the thatched ring to reset our lives once and for all.
Let's move on to the next half year 😊.
So it will continue 🤗
Japanese>English
マミオ
Hi Hirupeko, Good evening ⭐ Just recently my husband found some Jinling somewhere and drank it! It was a pleasant surprise 😆.
Doshomachi is a very exciting place for Tanizaki lovers ✨I look forward to reading more 🎶.
Japanese>English
ひるぺこ
Hi Mamio. I'm so glad we are drinking Kinryo at the same time 😆 Doshomachi also has a connection with Tanizaki Junichiro. Now I'll have to go see the former Konishi family residence, imagining what it was like back then 😊.
Japanese>English
mi
At 🍶 Kayabacho
Japanese>English
かっしー
Posted although not strictly speaking sake. It is a lemon liqueur made with Kinryo brewing alcohol. Start with soda. It is not the usual soft drink lemon flavor of fruit juice and sweetener, but has a good taste and aroma of real lemon, and the alcohol content is low at 8%, so it is just like "lemonade" and you can enjoy it with a gulp.
Japanese>English