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金陵Kinryo
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KinryoINITIAL A
Kinryo冬ひや酒鍋にも合う
よし
Sake that goes well with hot pot 🍶.
4/5
Japanese>English
kenji
★★★★☆
I bought some Kinryo the other day as a revenge/trial and it was delicious, so I bought some more.
It is also delicious.
It was the right decision.
Japanese>English
れない
Kagawa's Western Japan Sake Salty and highland taste with a clear, twangy flavor harmonizes well with Kagawa's Western Japan Sake Salty and highland taste. It goes well with salty dark dried sea bream.
Japanese>English
アツ0053
Alcohol 17% or more but less than 18%.
Polishing ratio 58
100% Akigeshiki produced in Kagawa Prefecture
Akigeshiki seems to be rice rice, not sake rice!
The color is slightly tinted, and I thought it had a storage condition, but it says "Sake pressed in early spring and stored at -5°C for a certain period of time".
I heard it is called Autumn Sake 🍶.
It was delicious ☆Thank you 😊.
Japanese>English
もーちゃん
I was a little curious about this store under the Yurakucho guard.
Kinryo came out with a logoed sake bottle and glass. ✌️
Japanese>English
ろいくん
Tastes clean and sweet.
Japanese>English
Kinryo煌金陵 純米大吟醸
smoky
It is a nice, clear, dry sake.
Japanese food should be served with sake like this.
It was a nice and neat sake.
Japanese>English
ちょろき
Kompira-san: ⛩️
At the entrance of the approach to the temple, there is a Kinryo no Sato.
There is also a fourth one there.
You should visit here after paying a visit to the temple.
If you go there first, you will lose the desire to climb the stone steps🤣.
The taste is just the right balance of spicy and tasty.
Good when drunk cold ✨.
There were also some other sake that were only available here.
I wish the 4th picture was sake 😋.
Japanese>English
ねむち
Kagawa, Nakatado-gun, Kagawa Prefecture, Japan. Nishino Kinryo Corporation + T.
Kinryo, Tsukihaku.
A sake that has been pushed to the back of our cupboard and forgotten so much. It is stored at room temperature and manufactured in 2023.04, so I wonder...
I will drink it cold.
The first aroma is a little sweet with a slight graininess.
The color is clear with a slight yellow tinge.
The aroma is a little yellowish and clear.
The taste seems to have changed a little.
It has a slight sweetness and a matured bitter chocolate and grain taste.
The aftertaste is a deep, rich, complex flavor that lingers on the tongue.
There is a slight tingling sensation on the tongue, followed by a refreshingly spicy aftertaste.
Totally drinkable, but something more complex?
Ingredients: Rice (domestic), rice malt (domestic), brewers' alcohol
Rice used: 100% Oceto
Rice polishing ratio:58
Alcohol content: 15 to 16 degrees Celsius
Japanese>English
倍割り
A gift.
Sweetness and umami are slightly mellow.
Warmed up, it releases its umami...!
Japanese>English
Kinryo濃藍 純米吟醸
puchi
Sake purchased on the approach to Kotohira 🍶.
The label looks familiar.
I had drunk it before😊.
At that time, my husband felt olive and I felt muscat...
I was muscat again this time 😌.
The sweetness is moderate, but the taste is clean, fruity and easy to drink 💕.
Japanese>English
ジェイ&ノビィ
Hi puchi 😃
We also had Kagawa sake for the first time 🍶 and we had it here before 😋 but we haven't had Kagawa sake since then and we still have one bottle 😅We might try it again to see if our sense of taste has changed.
Japanese>English
puchi
Good evening, Jay & Nobby 🌙
Kagawa sake is not easy to buy near here, so we got a lot of it this time along our trip 😊.
If you have a chance, please try to drink again ✨
Japanese>English
いっしー
495yen
Ming Sake Izumiya
Chinese>English
Eugene
It is a dark sweet sake, but not too sticky 😋🍶The drink is "Atashi nchi SUPER vol.3" 😁.
Japanese>English