Raw, but plump sake aroma.
It is also grape-like.
Soft and thick rice mouthfeel.
Softly acidic and sweet. The rice flavor is full and rich.
The finish is surprisingly refreshing.
Dried peanuts and dried dried sardines go very well with the rice.
The komatsuna with spicy sauce is also good.
It itself has a strong flavor, but it does not fight with the meal.
Taste level 4/5
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Hot sake 🍶Comfortable acidity.
The umami flavor spreads on the palate.
The aroma of rice spreads only when it's hot.
Suki! Not too strong and easy to drink.
Not too strong and easy to drink!
Delicious even after it cools down.
The acidity is just right.
I want to drink it all the time.
Ginbuki.
It is lightly nigori (lightly cloudy) but not too much so, apparently.
The umami gradually swells and explodes from the first to the middle part of the bottle.
