［The 5th drink at Poziya 🍶.
Next up is a first for me ✨!
ICHIHAKU JUNMAME UZUNIGORI NAMAZAKE (light nigori sake)
The aroma of rice with moist and heavy umami, juicy flavor and dry acidity, and the bitter taste lingering in the throat at the end.
The taste and aroma go well with the spicy gizzard as a side dish.
（I later found out that it was brewed using the facilities of Hata Shuzo of Daijiro, which the brewer of Nakazawa Shuzo studied when he resumed sake brewing, and that it was brewed with the facilities of Hata Shuzo when he resumed in-house production.
When I checked the label carefully, it is true that the "Haku" in "Ichi Haku" does not have a dot.
I gained another piece of knowledge about sake 🤣.
Raw, but plump sake aroma.
It is also grape-like.
Soft and thick rice mouthfeel.
Softly acidic and sweet. The rice flavor is full and rich.
The finish is surprisingly refreshing.
Dried peanuts and dried dried sardines go very well with the rice.
The komatsuna with spicy sauce is also good.
It itself has a strong flavor, but it does not fight with the meal.
Taste level 4/5
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Hot sake 🍶Comfortable acidity.
The umami flavor spreads on the palate.
The aroma of rice spreads only when it's hot.
Suki! Not too strong and easy to drink.
Not too strong and easy to drink!
Delicious even after it cools down.
The acidity is just right.
I want to drink it all the time.
