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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Subtle" flavor, ranked by the strength of the impression.

# 1

4.95 pt.

Ozaki Shuzo Aomori

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Subtle Apple Umami Grape Chilled Acidity Weighty

安東水軍 1

安東水軍 2

安東水軍 3

I liked this sake because of its strong name. It is the sake that protected the sea of Tsugaru.

Japanese>English

Classical, apple-like, strange drink. It's not disgusting. It's rather delicious.

Japanese>English

First Andong Suigun at room temperature. Rugged, simple, classic dry type.

Japanese>English

# 2

4.68 pt.

Kobayashi Shuzo Hokkaido

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Subtle Umami Dry Viscous Muscat Sweetness Crisp Fruity

Kitanonishiki 1

Kitanonishiki 2

Kitanonishiki 3

At home. This is the first time I've had sake from Hokkaido. I thought that Hokkaido's sake was more alcoholic, but it was completely different. You can feel the sweetness of the rice, and there is a bitter taste at the end. It is a refreshing type and very easy to drink. We received a lot of sake from Hokkaido, so we will try to taste and upload it little by little.

Japanese>English

A Drink to Remember Series (5) In the early summer of 2015, I planned to take my car on a ferry to Wakkanai, Hokkaido, and when I arrived safely in Wakkanai, I had a drink at a yakitori restaurant for the first time in my life 🍶. The memory reminds me of the faint muscat-like aroma and sharp sharp sharpness 😋. The beauty of the label with the brand name, the wish behind the name "Fuyu Hanabi", and the taste of the local sake when you drink it on a trip...it was one of the reasons I became a sake lover 🎵. I still see it at Sake-no-wa from time to time, so I couldn't help but fish it out from old photos 😆. By the way, the picture was taken when I drank it with my family at the New Year's celebration after I returned from my trip. The other bottle in the picture, "Yukikirara", will be introduced another time ✨😉👍️

Japanese>English

This is Kitanoshiki Houmon Honjozo. It is a little dry sake, but you can feel the sweetness. It is a delicious sake.

Japanese>English

# 3

4.66 pt.

Yamatogawa Shuzoten Fukushima

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Yamatogawa 1

Yamatogawa 2

Yamatogawa 3

YAMATOGAWA Junmai A robust sake with a full-bodied, spicy taste with a delicious rice flavor. It is delicious.

Japanese>English

A cup first until the ramen comes 🍶. After the ramen arrives, I have a cup of ramen with toppings of green onions 😋.

Japanese>English

Sake that brings out the flavor and sweetness of rice

Japanese>English

# 4

4.41 pt.

Kameoka Shuzo Ehime

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Chiyonokame 1

Chiyonokame 2

Chiyonokame 3

This is also the first time I have seen it. It was good as a food sake.

Japanese>English

This is also Ehime's Chiyonokame🍶. I bought this one as a set 💡. I don't know why I take pictures when I see a big fortune on the back 😎😎.

Japanese>English

It's been a while since I've had sake. I don't often have a chance to drink Ehime sake, but I remembered this bottle that my aunt gave me and opened the bottle. It is a light cloudy, shwashy sake. It is sweet and slightly bitter. Delicious. I can only thank my aunt for this.

Japanese>English

# 5

4.40 pt.

Fujiichi Shuzo Aichi

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Melon-flavored Banana Cooled Sake Acidity Thick Subtle Umami Sweetness

Bishu Kotobuki 1

Bishu Kotobuki 2

Bishu Kotobuki 3

Next is Bishu Kotobuki's Kame-no-o + No. 7 Orikarami. This was also freshly opened. First, it was served cold. The first aroma is faintly sweet. In the mouth, there is a slight acidity, umami, and sweetness. It gradually finishes with a slight astringency that is typical of Kame-no-o. Next, it was served warm. The first aroma is faintly sweet. In the mouth, it has a slightly robust umami and sweetness. The taste is slightly astringent, which is typical of Kame-no-o, and it gradually fades away. It tastes better when heated up too.

Japanese>English

The first saké I had last time was a clear saké of Yumeginko from Bishu Kotobuki with No.7 yeast. It is a draft sake, but it was stored at room temperature at the store, so we served it as it was. The first aroma is sweet with a hint of banana and ripe melon. In the mouth, the sweetness and umami are again like banana and ripe melon. The flavor profile is even clearer than last time, sweet and delicious 🥰. I think this sake tastes better if you let it sit for a bit after opening. It was delicious 🍶✨

Japanese>English

Finally, we had a bottle of Yumeginko +7 Sumi-shu. This was also freshly opened. First, it was served at room temperature. The first aroma is faintly sweet. In the mouth, there is a moderate acidity with a hint of sweetness and umami like banana or ripe melon. The flavor profile is clear, probably due to the lack of orikura. Then warmed up. The first aroma is faintly sweet. In the mouth, it has a sweetness and umami like banana and ripe melon. The moderate acidity adds a nice accent. Both cold and warmed sake were delicious. I think this was also the best of the three. They have 2 types of Sumi-shu and 1 type of Oragara-mi that I haven't tried yet, so I have to go drink them 😋.

Japanese>English

# 6

4.39 pt.

Kanemitsu Shuzo Yamaguchi

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Expansive Traditional

Santoka 1

Santoka 2

Santoka 3

Price 1518 yen tax included Rice polishing ratio 55 100% Nishito no Shizuku Alcohol level 15 degrees A faint sweet aroma with a light acidity in the aftertaste brings out the beautiful flavor of this rice. It goes well with food. Secretly, it is the Urasatouka.

Japanese>English

When I went to Yamaguchi on business before, I brought back a bottle of sake I'd never had before, just for the sake of it. Yamatohka: Sake made with rice from the Saito Shizuku Sake made with Yamaguchi's sake rice, Saito no Shizuku Taneda Yamatohka was born in Hofu and once lived in Ogori (around Shin-Yamaguchi station now?). (Around Shin-Yamaguchi station now?). Looks a little yellow. It's a little yellow in color. It's a little sour, but you can taste the rice. But you can taste the rice flavor, not sweet but tasty. This is delicious 😋. On the second day, it tasted even better 😋😋😋😋. The third one is a statue of Santoka in front of the station (a bit backlit)

Japanese>English

Sake from Yamaguchi Prefecture! I didn't know there was such a sake! Spicy from start to finish, but classy spiciness! Refreshing and exquisitely sweet! Delicious 👍!

Japanese>English

# 7

4.33 pt.

Mira Shuzo Aomori

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Effortless Smooth Subtle Refreshing Umami Crisp Forceful Apple

N 1

N 2

N 3

Three staggering drunks strolling to the next restaurant🐾🐈🐾 We drank only our favorites at the first restaurant, so the second one was Aomori sake (๑🍶๑🍶🍶´-) Yum! Fruity! I decided to go to ❣️ because I had never had it before and because of the words "fruity". Exactly! Aomori means scallops 🥰. This is the first time I actually ate them there 🎶. It tastes gentler than the ones I make myself ☺️ I'll use it as a reference for the next time I make it.

Japanese>English

Junmai 🍶Yoyo Saiya Rice 🌾. Light, refreshing ✨, still feels relatively thin. Lemon water 🍋The origin of the "n" is "unme" apparently 🤔Hiragai no string yaki, yummy. It has a nice crunch 😋. Umi to @Takadanobaba 20230810

Japanese>English

. Polishing ratio : Koji rice 55%, Kake rice 70%. At "Kita no Kitchen Onjiki" in Hachioji Slightly sweet but with a strong umami flavor! No peculiarities! ✩4.0

Japanese>English

# 8

4.28 pt.

Fukutsuru Shuzo Toyama

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Prune Traditional Caramelly

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

Japanese>English

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 9

4.24 pt.

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Sharp Smooth Striking Subtle Tranquil

Natsutafuyuzo 1

Natsutafuyuzo 2

Natsutafuyuzo 3

Natsuta Fuyuzo works in the rice paddies in summer and in the warehouse in winter. This is my first time to try the KAME-NO-IO sake rice. 😃 It was very elegant, with a deep and delicate flavor. Plus, the mouthfeel is crisp and refreshing at the end of the drink 🙂 I paired it with grilled fish and it goes well😇. It's a lost one in my book 👍

Japanese>English

Yokote City, Akita Prefecture. Asamai Sake Brewery.

Japanese>English

Limited Nama Sake Version The aroma is slightly alcoholic, and when you take a sip, a robust freshness spreads, with a slight bitterness that gives it a nice sharpness. In other words, it is delicious. Natsuda Fuyukura is a cosy, limited edition seasonal sake that I will be back next year! ☆☆☆☆

Japanese>English

# 10

4.23 pt.

Oomuraya Shuzojo Shizuoka

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鬼乙女 1

鬼乙女 2

鬼乙女 3

Today we are going out for a drink. This izakaya is a rare izakaya where you can eat a lot of vegetables 😁The sashimi is also reasonably priced with sea bream and swordfish. They sell vegetables, so they have a large selection of vegetable-based soft drinks. They mainly have local Shizuoka sake, but they also have a lot of Omuraya sake from the famous Omuraya brewery, which is famous for Wakatake and Onna no Nyokase 🧐 This is the first time I've had anything from this brewery. Today's sake was Oni Otome. I was in the mood for a sweet sake. The flavor was full and spreading. It is delicious 😋. We had it with sashimi, tempura, and meat rolls!

Japanese>English

The first drink of the day

Japanese>English

Oni Otome Tears Shiboritate

Japanese>English

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