Second cup. I have not had much Kagawa sake. I had had Kinryo once. It was super dry. This time, it was a completely different taste. It is mildly sweet and delicious. You can feel the aroma of rice. The aftertaste is a little tight. Delicious.
Drinks last night
Wine seemed to go well with this restaurant.
But since we were in Kagawa, we had sake!
I ordered hot sake, but it was Kinryo.
It was slightly sweet and easy to drink.
Next time, I would like to try it at room temperature.
55%, 14-15°, Oceto, natural Ookusu yeast, Oceto is rice rice.
We drank a bottle of this sake made with yeast collected from the sacred Ookusu tree.
The umami and acidity are in perfect harmony and delicious 😋.
It is a "blessing of the great nature of the past" (Urabelle).
It is a good sake that makes you drink more and more.