I got this at a visit to Kintohira on my trip to Okayama & Kagawa!
Enjoy it with the sake pickles we bought at Kinryo at the same time ✨.
When you open the bottle and pour it, it has a sweet, full aroma of sugarcane and rice.
The mouthfeel is refreshing and non-habit-forming, making it THE sake for evening drinking. The flavor spreads with a moderate richness.
The sweetness of the moist rice flavor + the condensed dry astringency that comes in the latter half of the taste.
While the neighboring "Akagisan," which is also an evening sake, has a clear flow and umami, this one has a crisp, clear, full-bodied, and sharp taste!
It goes perfectly with the sweetness that seeps out from the daikon radish and fried bean curd in the sake.
I am also attracted to "Ume Nishiki" and "Kinryo" because of the memories I have from my trip.
I hope to meet them again in the future 😌.
Fruity aroma ✨
Fresh, sweet and delicious like muscat 🎵.
The acidity is also well balanced 😋.
Pleasantly juicy with a nice shrieking sensation 🥤.
Tastes almost like sparkling wine 2 🍷.
I bought the label when I went for a drive to Awaji Island 😆 It was a souvenir one-cup can that is normally easy to drink and delicious. The design on the can is cute 😊.
Where to buy: Uzu no Oka Onaruto Bridge Memorial Museum
Souvenirs from Kagawa
100% Sanuki Yomai
Although it is a mellow type, the acidity after the umami and richness is pleasant.
It is delicious both at room temperature and cold.
It says the umami is even more pronounced when heated.
I finished it before trying it!