WOM
This may be the first time I have brewed with wine yeast. I thought it might have a strong acidity, but it is a solid sake. It tastes even better on the rocks with its light and beautiful acidity.
Japanese>English
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金陵Kinryo
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Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
アルバとロス
Kinryo Seto no Ao Sake Suizoku Can
Purchased at a kiosk in Kinryo
I bought it because of its cute design.
The slightly light alcohol content and refreshing taste may be a little too much for my taste buds.
Japanese>English
rohashi
A business trip souvenir. It seems to be olive yeast.
The sweetness and refreshing aroma is great when drunk as it is, and it's also great with cheese and dried mackerel. Kinryo is delicious!
Japanese>English
hyde
100% Oceto from Kagawa Prefecture, 58% polished rice
Slightly dry.
Purchased at Michi no Eki Futami (roadside station) after visiting Shimonada Station on a trip to Ehime Prefecture.
Japanese>English
Kinryo濃藍 純米吟醸
しんしんSY
At the Itami Airport lounge
Brand name I've never had
This is my first time to try Kinryo.
As the description says, it smells like muscat!
The taste is sweet and sour with a hint of sourness.
It has been pouring since this morning!
The temperature has dropped dramatically!
A short rest in the lounge
Knowledge
Alcohol content: 15 to 16 degrees Celsius
Rice polishing ratio 58
Rice used: 100% Sanuki Yomai (produced in Kagawa Prefecture)
Japanese>English
minomimi
Junmai Ginjo with Olive Yeast
As expected, it didn't smell like olives, but it was a refreshing drink...
Japanese>English
Takashi
My wife bought two bottles of sake as souvenirs from our visit to my second son's place on the Shimanami Kaido and to my parents' house in Takamatsu!
She said she decided to go with the one that didn't look like it was drunk (she decided based on its appearance😆).
One of those bottles.
Kinryo JELLY I'm pretty sure I've never had it.
A little stylish jellyfish design? I've never had it before.
I just had a bottle of Jinling Gekbaku in the fridge (given to me by my wife's mother in Takamatsu) to compare with this one 😋.
I've had this one a few times.
It's crisp and light.
Clear and clear.
Sweetness is only a little, easy to drink, easy to match with food.
Kinryo JELLY This is my first time drinking this.
Rice is Oceto, white malted rice
A little yellowish.
This one is more of a sweet and sour type? It's totally different from Tsukihaku.
It has an apricot-like fruity taste, but it's gentle and refreshing.
The sourness increases gradually.
The label on the back says "a handsome sake with an apple jelly-like atmosphere", but what kind of a sake has an atmosphere like apple jelly instead of apple? 🤣🤣
A bit odd? but tasty 😋.
Japanese>English
ichiro18
Hi Takashi 😃
That's a cool label! Makes me want to try it ✨.
Sure I can understand w apple, but apple jelly 🤩 I'm not sure 😁.
Japanese>English
Takashi
Hi ichiro18😊
Cool label 😘 but is the jellyfish picture an apple jelly -> JELLY FISH (jellyfish)? It's a mystery 🤣is the taste more apricot than apple? I wouldn't count on my taste buds 😅
Japanese>English
ジェイ&ノビィ
Good evening, Takashi 😃.
It's so good you'll be numb with jellyfish🪼! I guess you mean it tastes more like Jelly -> Jelly🍎😅We love the white yeast type 😋.
Japanese>English
Takashi
Good evening, Jay & Nobby😊.
You didn't write much about it being inspired by the sea, so the jellyfish is a mystery 🤣.
Is this sourness derived from white yeast? It's a bit unique, but it was delicious 😘.
Japanese>English
Kinryoオリーブ酵母純米吟醸
シカタロウ
Yesterday, Kinryo super dry.
Wagakawa's Kinryo, super dry, was chosen to go with a meal. The rice is polished to 70% and the alcohol content is 15-16%. The alcohol content is 15-16%. It is good with fried food.
The Sanuki Kuraudai we drank on the way was also delicious. It is a lactic acid bacteria drink or makgeolli, and seems to go well with grilled meat.
Japanese>English
Kinryoオリーブ酵母夏酒
3GAwKwm5YK
Junmai Ginjo Unfiltered Nama Sake
Gorgeous aroma, sweet taste, easy to drink
No tanginess at all
No sake-like sharpness
Slightly sour, but sweetness prevails.
Slightly heavy sweetness, but the taste lingers on the palate.
The official description says "Muscat aroma", but muscat still doesn't ring a bell for beginners: .........
Taste to my liking
Japanese>English
Kinryo濃醇純米讃岐産オオセト
yo6minmi
I bought it on sale at Secoma ...... the one that was recommended to me before! I just couldn't resist lol!
Fruity and sweet!
Japanese>English
アルバとロス
Kinryo Tsukihaku Ginjo 300ml
I went to Kinryo Brewery
You can drink it anywhere locally.
Gentle sweetness and umami, not strong acidity
Screw stopper type
Japanese>English
悠
The rice is 100% "Oceto" grown in Kagawa Prefecture.
It is not a floral type.
It is sweet and sour with little sweetness and a strong acidity.
It is slightly bitter and not too sweet, making it easy to drink.
The taste is delicious!
Date of manufacture: October 2023
Close date: November 16, 2023
Japanese>English
鯉する鴎
Well, today...I'll open a bottle of rare sake🍶❓ which I got from my junior who was traveling🚗 for GW: ❗️
This is Kusunokami from Nishino Kinryo in Kagawa prefecture.
Of course, this is my first drink 😁.
I checked the official website...it says it is recommended for room temperature to warmed sake, but I had it chilled, so I opened it cold ✨.
Almost no aroma, clean taste...slightly dry and sharp so it's well-balanced and doesn't interfere with food 👌.
On the other hand... it doesn't have a strong character, it's more like a food sake for everyday drinking😅.
It's getting hotter, but it's relatively cool today... so I tried heating it up 🍶... but it didn't taste that great 😏...
But there wasn't much change in the taste 😅.
I think the umami flavor has increased a little bit.
Cold or warmed sake is a matter of taste 🤔.
In general, it is a well-balanced food sake🙆.
Japanese>English