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金陵Kinryo
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Kinryo Flavor Chart

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Product information is as of 8/7/2025.

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Location

2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps

Timeline

Kinryoオリーブ酵母 純米酒 無濾過生原酒純米原酒生酒無濾過
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Takashimaya (大阪タカシマヤ)
家飲み部
37
いーじー
To the Takashimaya Sake Festival Thank you for letting me join you, Nemuchi 😊. It was an exciting day to learn about many brands and types of sake that I had never tried before 😄. I was curious about Kinryo, which was recommended by a person I met at a sake bar, so I bought it! Cold sake Oily and floral aroma with a hint of acidity Fresh and fruity aroma. Light and well-balanced sweetness and acidity. The volume of rice flavor is well balanced. Junmai is less light than junmai ginjo, but the umami is more intense.
Japanese>English
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酒宴にて醸す心をたしなミーツ
72
ねむち
The 8th Osaka Takashimaya Sake Festival (9) Kinryo's booth. The brewery staff was on a break and a mannequin was ready to help us. ◉Kinryo Koan Junmai Ginjo A deep and robust umami. The flavor is deep and robust. Kinryo Setouchi Olive Junmai Ginjo Mineral, slightly acidic and slightly astringent. ◉Kinryo Olive Yeast Junmai Nama Nama Sake Fresh, mellow and slightly acidic. ◉Kojun Junmai Mellow and gently spreading umami. The taste is very deep and rich. The taste is very deep and tasty, and this is a very good sake. ◉Kinryo Olive Yeast Junmai Ginjyo Nama Genjyo The richness of this sake leaves no lasting impression after the mellowness of the first saké. Lemon, pomelo, and yuzu liqueurs were also enjoyed, but I forgot to take pictures of them, so I omitted them.
Japanese>English
Kinryo白麹 純米吟醸 原酒 一火純米吟醸原酒
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家飲み部
40
ぽん
Kinryo Nishino Kinryo JELLY - White Koji Junmai Ginjyo Genshu Ichibi This brewery is located in Kotohira-cho, Kagawa Prefecture. The rice is polished to 58% "Oceto" grown in Kagawa Prefecture. The aroma is soft and reserved, and the flavor is rich and mellow, The fruity flavor is refreshingly apple-like, Gentle and crisp finish. #Japanese Sake
Japanese>English
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漁師酒場 あらき
25
SHINO
Araki here again lol. I was told "You are a lunch drinker, aren't you😊" when I entered the restaurant for lunch... (I think I looked like a lunch drinker. lol) Today's recommended dish: the boiled sea bream! It was so delicious ♡♡♡♡♡♡♡♡! The position of the sake is no longer a supporting role. The first sake was the same as last time, Tosa Kinzo, The second sake was this super-harsh one. It was perfect with fish dishes!
Japanese>English
ジェイ&ノビィ
Hi SHINO 😃 Lunchtime drinking face 😆 just hit the spot 🤣. I can't get enough of the hot sauce with the sea bream and dry sake 🍶😋.
Japanese>English
SHINO
Thanks Jay 🤣. The lunchtime drinking sisters are having a blast at the counter 👭. The dry sauce soaks into the delicious goldfish abra!
Japanese>English
Kinryo直汲みオリーブ純米原酒生酒無濾過
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松屋酒店
23
namaiki52
Muscat-like flavor comes through on the nose, sweet and sour at first. The second half has a slightly stronger alcohol taste and a refreshing aftertaste Easy to drink!
Japanese>English
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Brands from Nishinokinryo

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We analyze the flavors based on everyone's comments and select similar brands.