sakepower
It's for your drinking record 🍶📸.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
金陵Kinryo
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Location
2-8 Kameichō, Takamatsu, KagawaOpen in Google Maps
Timeline
NomBay
Sakuiso (Saccharomyces cerevisiae)
sipping on a soft drink (e.g. sake, wine, etc.)
Clean aftertaste
Japanese>English
しるこサンド
Fruity and gorgeous, with a nice ginjo punch at the end 🍶As an accompaniment to a long autumn evening 🍂.
81/100
Japanese>English
2P8F
I've been doing this ever since I came to Takamatsu.
Japanese>English
namaiki52
Gifts!
Taste not too assertive
Little alcohol taste
Clean aftertaste
Easy to drink
Additional note
When it becomes lukewarm, the alcohol taste increases.
Sweetness also increases?
Japanese>English
みちのくひとり暮らし
The aroma is very gorgeous.
When you put it in your mouth, it has a firm body,
It is also quite stimulating to the oral mucous membrane.
Nevertheless, it is very easy to drink, with little cloying taste.
Personal Score 83
Japanese>English
いーじー
To the Takashimaya Sake Festival
Thank you for letting me join you, Nemuchi 😊.
It was an exciting day to learn about many brands and types of sake that I had never tried before 😄.
I was curious about Kinryo, which was recommended by a person I met at a sake bar, so I bought it!
Cold sake
Oily and floral aroma with a hint of acidity
Fresh and fruity aroma.
Light and well-balanced sweetness and acidity.
The volume of rice flavor is well balanced.
Junmai is less light than junmai ginjo, but the umami is more intense.
Japanese>English
誤認娘
It's a questionable label, but it tastes good, so what the heck.
Japanese>English
ANAMING
Closing of the trip!
Japanese>English
こたろう
美味しい
ねむち
The 8th Osaka Takashimaya Sake Festival (9)
Kinryo's booth.
The brewery staff was on a break and a mannequin was ready to help us.
◉Kinryo Koan Junmai Ginjo
A deep and robust umami. The flavor is deep and robust.
Kinryo Setouchi Olive Junmai Ginjo
Mineral, slightly acidic and slightly astringent.
◉Kinryo Olive Yeast Junmai Nama Nama Sake
Fresh, mellow and slightly acidic.
◉Kojun Junmai
Mellow and gently spreading umami. The taste is very deep and rich. The taste is very deep and tasty, and this is a very good sake.
◉Kinryo Olive Yeast Junmai Ginjyo Nama Genjyo
The richness of this sake leaves no lasting impression after the mellowness of the first saké.
Lemon, pomelo, and yuzu liqueurs were also enjoyed, but I forgot to take pictures of them, so I omitted them.
Japanese>English
Kinryo純米吟醸 秋酒 無濾過生原酒 あきげしき
