yusu1234
Jacket purchase
Fruity, sweet, heavy gorgeous, I feel like I love it, but it may depend on my physical condition, the aftertaste lingers
Ohnoya
92
Japanese>English
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金陵Kinryo
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Takashi
My wife's mother who lives in Takamatsu sometimes sends us Kinryo.
This time it was the first time for us to try the Usu Nigori "Mato".
Tasted the top clear layer first 😋.
Soft sweetness, a bit apple? (According to the label on the back 😆)
Next, mix it with the oli that has accumulated at the bottom,
The taste becomes a little stronger?
A little sourness, slight bitterness.
More grapefruit than apple? The sourness and bitterness are not that strong,
But it also tastes sweeter? It seems to be sweeter.
This is a soft and delicious sake.
I feel like everyone in my family gives me sake. Thank you 🙇.
They have a bottle at my oldest son's place and one at my daughter's place and they are stanning for me 🥰.
Japanese>English
ma-ki-
Good morning, Takashi!
Takashi you are loved by everyone 😁✨
I haven't had it but it looks fruity and delicious 😋.
Japanese>English
Takashi
Good morning, ma-ki-😊Are you back on your feet?
I'm glad to hear you say so, but they might think "if only we gave them alcohol" 🤣.
I think Kinryo has a lot of sweetness from the rice and is very refreshing 😋.
Japanese>English
ペンギンブルー
A faint scent of honey.
Not as sweet as expected. Dry taste.
It has acidity, a structured flavor, and the richness of rice.
Slightly ripe aroma.
It is delicious.
They said they bought this wine to pair with bouillabaisse, but it is no longer in season,
But it was said that the season was over.
It goes well with dark flavors such as vinegared firefly squid with vinegared miso and gari herring.
Taste level 4/5
Japanese>English
パーム農家
Kinryo's Junmai-shu made with olive yeast. It has a fresh aroma like muscat. It has an astringent and acidic taste like white wine. It is delicious, but it does not have much of a sake flavor, so there are different tastes. Personally, I prefer something with more sake-like characteristics, so I don't think I will be repeating this for a while.
Japanese>English
Yuko
Junmai-shu with the original taste of rice and full-bodied flavor. This type of sake has a full-bodied flavor different from that of Yamahai-brewed sake. Seishu Kinryo now has more choices of Junmai-shu.
Japanese>English
Kinryoワイン酵母 純米酒
Kinryo純米大吟醸 大瀬戸の花嫁
ルテルテミ
I tasted it at Takashimaya and liked it so much I bought it.
It had a delicious aroma like ripe pears that did not mind the high alcohol content of 17+ degrees.
I was enjoying the drink at the time, but due to the corona I contracted from an acquaintance at the end of February, I am still suffering from taste and smell disorders as an aftereffect even now that the fever has broken.
I can't enjoy various events because I can't taste anything.
I wonder how long this condition will last.
Japanese>English
へっぽこ
It's tough not being able to enjoy the taste... 😰.
I hope you feel better soon 🙏🙏🙏.
When your sense of taste and smell return, please enjoy sake with all your might. ☺️
Japanese>English
ポンちゃん
Hi Lutemi 🐦.
I haven't seen you around lately... that's hard 😢I can't enjoy just one of them, but both of them...
I wish you a speedy recovery 🙏.
Japanese>English
アラジン
Good evening Rutemi 😃.
It's hard not having a perfect sense of taste and smell 😔.
It may be a medicine for the day, but please take care of yourself and don't overdo it.
I wish you a speedy recovery 😌.
Japanese>English
ルテルテミ
Good evening, Heppoko-san😄.
Thank you 😌.
I can't wait to get back to normal. I am tasteless everyday. I'm trying different flavors but it's hard to tell 😂.
Japanese>English
ルテルテミ
Good evening, Pon😄.
My relatives were infected in turn and I was the only one with taste and smell disorder😅I'm sad that now I can't even cook or taste the food. I'm anxious to get back to normal 🥹.
Japanese>English
ルテルテミ
Good evening, Aladdin😄.
Thank you 😌I am so aware of the importance of health.
It's hard not to recognize the aroma as well as the taste. I'll be taking it easy for a while 😅.
Japanese>English
デューク澁澤
⭐︎
Good morning, Luteltemi.
Ripe pears at 17 degrees alcohol🍐sounds good to me.
I also lost my taste buds about a year ago after my second corona attack. But it came back in 2 weeks.
Japanese>English
ルテルテミ
Duke Shibusawa⭐︎ Good evening😄I'm sorry to hear that you had corona twice 🥹I can only look forward to two weeks. Now whatever you drink is white water 😂.
Japanese>English
マル
Good evening, Lutemi!
I have an acquaintance who had a hard time getting his taste buds back after the corona, but he is drinking well now, so it will get better for sure!
Let's have a good drink together again when you recover!
Japanese>English
ルテルテミ
Good evening, Maru-san.
I look forward to the day when we can share a delicious drink together. I will probably drink too much, so please take care of the rest 🤣.
Japanese>English
dorankdoragon
Sweet and fruity aroma like blueberry 🫐.
Sweet and full with a hint of acidity later on ✨.
Fresh and fruity, similar to grape and lychee 🎵.
Finishes with a crisp aftertaste 🫐👍️
Japanese>English
けんじ
Fruity, gorgeous, spicy
8.5
Japanese>English
Kinryo純米吟醸 無濾過 生原酒 新酒 羅針盤
ペンギンブルー
Sweetness is quickly absorbed.
The texture is smooth and fine.
It has a fresh flavor, while being smooth and drinkable.
There is a hint of apricot.
The sweetness is tightly controlled by the acidity and bitterness,
It has a refreshing aftertaste.
Taste: 3/5☆.
Japanese>English
夢茶苦茶也
I went into Secoma to get today's sake and bought the most expensive cold 300ml and opened it.
Sweet, weak acid bitter.
Kagawa Prefecture does not have many check-ins, but will have more next year.
Rice: 100% Ootose
Rice polishing ratio 58
Alcohol 15-16%.
It was delicious.
Japanese>English
hal£**
Refreshingly sweet and sour
Slightly fruity
But it makes me feel a little sick...
...by hand
Japanese>English
祝常陸杜氏
This bottle is brewed by a sake brewery in the neighborhood of Kompirazan.
It has a gorgeous ginjo aroma, a rather restrained sweetness, and a clean and crisp finish.
The crisp Seto Inland Sea climate can be felt in the flavor, making it a perfect match for Kagawa's famous chicken on the bone and fresh fish!
Japanese>English
