マグロ漁船
It has been a while since I have been here.
I have been hooked on fishing since last summer or so, going out night fishing about 2 days a week.
So I used to drink sake, but I was too lazy to keep a record of sake due to fishing trips and preparation for them.
From now on, I will drink sake with the fish I caught, and record the sake that left a lasting impression on my memory.
This is a bottle I got on a one-day trip to Shiga.
I had seen this sake in a magazine, but this was probably my first time drinking it.
The aroma that rises to the surface is a little apricot-like.
When you put it in your mouth, it has a very smooth texture, without the vigor that is typical of nama-zake.
The apricot aroma continues, and the flavor, sweetness, and acidity are well balanced, and the sake goes down smoothly.
The thickness is moderate.
The beautiful impression remains unchanged from the latter half of the bottle and fades out with a slight bitterness.
It is not flashy, but it is a food sake that gives the impression that it was carefully made.
Delicious.
Taste: 85 points
Japanese>English
bouken
Tuna Fishing Boat, long time no see🙋.
I haven't seen you around lately, so I was wondering how you are doing? I was wondering 😊.
Ippaku, it's certainly not the type of sake that stands out, but it's brewed seriously 😋.
Japanese>English
ポンちゃん
Tuna Fishing Boat, nice to see you after a long time 😊I'm glad to hear you're doing well🎶.
And I didn't know you came to Shiga and bought Shiga sake! Thank you 🙏.
Japanese>English
マグロ漁船
Thank you for your comment, bouken-san 🙇 Please let me know if you have any more questions 🙏 I think that Ichihaku is made seriously and carefully. I am sure that the attitude of the brewer is reflected in the quality of the sake 🤔.
Japanese>English
マグロ漁船
Thanks for your comment Pon-chan! Shiga was your hometown 😳This time we also stocked Matsu no Tsukasa and Laughing Four Seasons 👍Looking forward to opening the bottle 😄Please keep in touch 🙋.
Japanese>English