SakenowaRecord your sake experiences and discover your favorites
睡龍Suiryu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
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Timeline
風の新十郎
It's 12 years old.
It has a peculiar taste, but it has a rich aroma.
Japanese>English
ジーマ
It was cold, so I served it lukewarm. It had a rich flavor that matched perfectly with the canned miso saba (mackerel).
Japanese>English
kota.o
記録用
たくちゃん
Heated, robust, sake explosion
Japanese>English
aki_magic38
2018BY
2024 Tsume
I prefer it warmed up lukewarm
Japanese>English
おじさん
As a reminder.
Personal preference: ★★★☆☆☆☆
Japanese>English
南十字輝
7/10
This is an old sake.
It was H22BY.
It was originally brought to us because we thought it would go well with oden miso.
As an old sake, it did not have much of an aged aroma and seemed to still have potential.
It was even rather dry.
I liked it better when it was slightly heated.
It's fun to drink it together while sharing your thoughts and opinions.
Japanese>English
南十字輝
6/10
The person I was drinking with somehow brought some sake and we started a Sairyu drinking comparison.
This is a standard junmai ginjo.
It is a clean, dry, easy-drinking sake with a little bit of a peculiar taste, but it is a delicious sake.
Let's compare it with another bottle.
Japanese>English
いえもん
Depth like old sake. Thanks for the delicious heated sake.
Japanese>English
さなD
Rice used is Yamadanishiki
It is soft on the palate with a good balance of umami and acidity.
It is a good food sake with a refreshingly dry aftertaste.
Japanese>English
荒井 正史
Clean and crisp.
Japanese>English