It has a peculiar taste, but the aftertaste is refreshing! So this is what "mellow and spicy" means!
I drank it warmed and raw and it was quite interesting and tasty 😁.
Unexpectedly, it was aged for 7 years.
I ordered it to go with sashimi, but I was surprised to find that the ripe aroma was just for aroma, and it went surprisingly well with the sashimi.
However, it is not enough for those who want a mature sake, and the ripe aroma is a little too much for those who want a refreshing sake.
I guess Sairyu is not for me after all.
☀️
It doesn't say it on the front label, but if you read the back, it's "hiyaoroshi" 🧐.
It has a light sweetness and a bit of bitterness.
A little bit of umami is hidden.
After a quick sip, the scallops with butter really bring out the umami of the scallops 😚.
It was a decisive marriage of scallops and butter 🤗.
Good morning, Hirupeko 😃.
The scallops are so good after drinking the water dragon that the water dragon disappears without a trace 🫥It was "decisive" because it erased itself and enhanced the scallop flavor😇.
Score: 3.5
Rice polishing ratio: 65
Alcohol Content:15%.
Vintage:2018
Lemon yellow. Aromas of citrus, green apple, dry rice and toast. The taste is mild without acidity, but has a bitter aftertaste; when heated to around 40 degrees Celsius, the grain aroma becomes stronger and the overall flavor softer.
The seventh GoAllah brewery was Sairyu H29BY 🍶.
A young brewer came to the bar as last year.
I didn't check because he seemed busy, but I wonder if it was the same person as last year. I wonder if it is the same person as last year 🤔.
I had Kui Ryu with hot sake 🍶.
The first aroma is mildly sweet like rice candy.
On the palate, there is a slight withering nuance, but a mild rice sweetness with a hint of caramel.
I enjoyed it with the abalone appetizer that ymdaz posted a picture of (I still only take pictures of sake lol) 😊🍶.
I got this as a gift.
It is slightly lactic acid but refreshing, which is suitable for drinking in really heat summer.
It should be more popular among Japanese sake fans.