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睡龍Suiryu
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Suiryu Flavor Chart

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Location

1834 Ōudaideshin, Uda, Nara
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Suiryu純米 涼純米古酒
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かんすけ
20
もはると
As I learned when I was getting certified as a sake taster, the dishes that go well with "mature sake," which is one of the four classifications of sake and mainly consists of old sake, should be rich in flavor, such as broiled eel or tsukudani (food boiled in soy sauce). However, it is rare to encounter old sake, and most restaurants serve only new sake or hiyaoroshi sake made from rice harvested in the previous year. But this place was different. The labels say "2020" or "Heisei 30," and they serve only sake bottled this year after several years of aging in the brewery, heated and served. The liquid has a slightly golden color and a mellow aroma. The best dishes to pair it with are not light sashimi, but rather the fatty head of tuna with its rich flavor, or wild game such as wild boar, duck, or deer. And then there is the stir-fried squid and taro in a rich liver sauce. They go well together, don't they? Both the sake and the food asserted their individuality, and the battle was as fierce as ever. Sashimi from the surrounding seas served with ginjo sake is fine, but sometimes it's nice to have something with a big punch like this.
Japanese>English
Suiryuしぼりたて 無濾過生酒純米
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64
kiko
This is the first time I have had Sairyu from Uda City, Nara Prefecture, which has a unique label. It is a sake brewery famous for its sake yeast yeast yeast dobu. Sairyu has an image of a matured sake, but this is a new sake, so it is refreshing and easy to drink. The sweetness is restrained and there is a classic, aromatic bitter flavor that gives it depth.
Japanese>English
Suiryuしぼりたて純米生酒無濾過
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山中酒の店
家飲み部
126
bouken
I had avoided Sairyuu as my favorite type, but I bought this one because it was the unaged type. First, I tried it cold. Fresh, refreshing and quite dry! Dry but with fruity flavors like orange and citrus. Moderate acidity I don't like it when it's heated up 🤔, it makes the alkalinity and spiciness more pronounced. Well, it's basically spicy no matter how you drink it😅
Japanese>English
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69
まこなぎ
When sake is aged for a long time, it has a unique and deep flavor that transcends the five tastes of sweet, spicy, astringent, bitter, and acid. It's a little different and unique from anything I've ever had before... I've never had it before, but I'm not sure if it's my favorite...
Japanese>English
まこなぎ
I drank it again today and it seems mellower and sweeter... Delicious...I might be addicted😄
Japanese>English
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Brands from Kubohonke Shuzo

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We analyze the flavors based on everyone's comments and select similar brands.