Rice used is Yamadanishiki
It is soft on the palate with a good balance of umami and acidity.
It is a good food sake with a refreshingly dry aftertaste.
I was very curious about this "Sairyu".
The label is very cool!
I had tasted a 30ml bottle before.
This time, I had it with a lot of alcohol.
It is delicious with umami and spiciness!
It was a very good sake that wakes up the sleeping dragon~!
It is delicious on its own, but also goes well with food.
I am happy to have more of my favorite Nara sake!
The eighth sake go-around was Sairyu🐉.
There was a young brewer here.
Heated 2018BY Sairyu 🍶.
The aroma on the nose is sweet with a hint of maturity.
The first aroma is a sweet aroma with a hint of aging.
The younger the aging, the easier it is to drink for me, who has a young tongue 😊.
I also drank the Dobu soda from the Namahashimoto brewery, and it was refreshing and delicious.
It was a good chaser 🥤.
According to the brewer, during the brewing period, you can drink as much as you want of Dobu Soda.
Maybe I should go work there too 🤔.
It was delicious 🍶✨
Good morning, Matsuchiyo-san.
I hope you enjoyed the sake go-around: ⤴️
But still, 8 sake breweries is a feat ✨!
And the stories from the breweries 🎵.
I'd love to join a go-around someday 😊.
Hi ma-ki-☔.
Actually, I've already circled one more house for a total of 9 😂.
I was going to visit 10 shops, but I decided not to because it was too much trouble😅.
By the way, after that I dropped by 2 stores that were not participating in GoAllah and went home 😌.
Summer Sake from Sairyu
Summer sake is the same in strength as the new sake that comes out in early spring.
First, it should be served chilled.
The first aroma is a sweet aroma of rich rice.
In the mouth, it has a slight sweetness and a strong umami flavor.
It is also somewhat refreshing.
Next, warmed.
The top aroma is of alcohol and a rich sweet aroma.
The first aroma is of alcohol and a rich sweet aroma.
Compared to the matured version, the sweetness is still there, making it very easy to drink.
I think I'll try hiyayogoshi next time.
It was very good 🍶.
Summer sake. Fruity ginjo aroma at first - soon cut off by alcohol and eginess. The aftertaste is refreshing with a thin calpis aftertaste.
and refreshing. Taste of rice when the temperature rises.