The seventh GoAllah brewery was Sairyu H29BY 🍶.
A young brewer came to the bar as last year.
I didn't check because he seemed busy, but I wonder if it was the same person as last year. I wonder if it is the same person as last year 🤔.
I had Kui Ryu with hot sake 🍶.
The first aroma is mildly sweet like rice candy.
On the palate, there is a slight withering nuance, but a mild rice sweetness with a hint of caramel.
I enjoyed it with the abalone appetizer that ymdaz posted a picture of (I still only take pictures of sake lol) 😊🍶.
I got this as a gift.
It is slightly lactic acid but refreshing, which is suitable for drinking in really heat summer.
It should be more popular among Japanese sake fans.
The first drink of the day. Sake from Nara, Sairyu Junmai Ichibi.
Dry with a sharp and refreshing taste. Delicious. Served with Unzen ham and asparagus skewers.
Alcohol content 15%.
Ingredients Rice (domestic), Rice Koji (domestic)
Rice polishing ratio 65