Ikekumo純米吟醸じゅbんまい
panusmanu
Maizuru time! Waiting for ferry!
M intensity with more umami from mid to final
Great pairing to local food
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池雲Ikekumo
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Location
32 Nakayama, Maizuru, KyotoOpen in Google Maps
Timeline
ペンギンブルー
At room temperature
Oh, some kind of medicinal celery aroma.
Slightly sharp acidity in the mouth.
The sweet umami extends a little.
Swallow and a slight sweet potato flavor.
The spiciness comes later and later, and it feels hot and dry.
Classical umami spiciness.
This is a good combination with salad of chicken, okra and nuts.
Taste level ☆3.5/5
Japanese>English
中ちゃん
Sweet aroma and taste
Easy to drink because there is no bad taste.
It is better to drink it at room temperature than chilled.
Japanese>English
Ikekumo五百万石65
Ikekumo純米酒 五百万石65
Ikekumo純米原酒 無農薬米 精米80％
うっち〜の超〜りっぱ
Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station#Kyoto Station
wyama/ki/fuji/kishi/cho
Next up is a 17% junmai sake from Maizuru, facing the Sea of Japan.
Dry and coarse〜.
A big gap from the previous sake😅.
This is what sake is all about 😆.
Japanese>English
Ikekumo純米吟醸 祝
Nana
📍Kyoto My Sake World, Miike Villa
Japanese>English
Ikekumo純米吟醸 祝55
倍割り
Last of the day.
Ihyakumangoku.
The wine has a solid umami taste from the beginning to the middle part of the bottle.
The lingering umami richness comes through slowly.
Japanese>English
つよーだい
The first day I opened the bottle, the acidity was strong.
Oh, refreshing and delicious ✨👍
On the third day, the acidity is muted
and a mellow sweetness emerges.
Oh, delicious ✨👍
I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.
Japanese>English
ハム
Junmai Unfiltered Nama-zake
Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo.
It has a soft mouthfeel with a hint of banana and a clean aftertaste.
Japanese>English
Tadashi Hamaoka
Umaiyasai.
100% Gohyakumangoku, Kyoto
15% alcohol by volume
Japanese>English