倍割り
Last of the day.
Ihyakumangoku.
The wine has a solid umami taste from the beginning to the middle part of the bottle.
The lingering umami richness comes through slowly.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
池雲Ikekumo
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
Brands from Ikeda Shuzo
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
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Timeline
つよーだい
The first day I opened the bottle, the acidity was strong.
Oh, refreshing and delicious ✨👍
On the third day, the acidity is muted
and a mellow sweetness emerges.
Oh, delicious ✨👍
I'm happy with the result, a sake that can be enjoyed at any time of the year 😆.
Japanese>English
ハム
Junmai Unfiltered Nama-zake
Made with local Maizuru Gohyakumangoku rice and fermented at a low temperature comparable to that of Daiginjo.
It has a soft mouthfeel with a hint of banana and a clean aftertaste.
Japanese>English
Tadashi Hamaoka
Umaiyasai.
100% Gohyakumangoku, Kyoto
15% alcohol by volume
Japanese>English
仕事人
Fresh and refreshing on the palate.
Moderate acidity encourages evening drinking.
It is a favorite flavor.
Japanese>English
Tsukune
The aroma is discreet yet fruity and refreshing. It tastes like apples.
The taste is also fruity.
Good sweetness and flavor.
The acidity in the aftertaste is addictive.
Ikegumo Junmai Ginjo
Gohyakumangoku
Japanese>English
仕事人
Hot sake. Aromatic rice flavor.
A clean aftertaste. No harsh taste, so you can drink more and more of it.
Would go well with a variety of dishes.
Japanese>English
GpB9UVsYth
にごり
miho-k
It's a little sour, but also leaves a lingering aftertaste. I think it would go well with so-called Japanese food.
#saketaku
Japanese>English
Tsukune
It has a sense of maturity.
The color is a true amber tic.
Sweet aroma, candy and honey-like.
When you drink it, there is an unexpected bitterness. Then, sweetness and deliciousness come. It also has acidity.
I would like to match it with hot pot dishes.
Japanese>English
バリ3367
Made from Kyoto Gohyakumangoku
When the bottle is opened, the gas is released and the refreshing aroma spreads in the mouth.
Japanese>English
魔神フェルニモ
Sake I received as a gift.
It tastes like sake at first, but the aftertaste is refreshing and delicious.
I think it is dry but easy to drink.
Japanese>English
Ikekumo純米吟醸 五百万石
なーこ
The sake pours quickly at the beginning with a refreshing aroma, but has a clear and punchy aftertaste. It was perfect for the end of the meal.
Japanese>English
つよーだい
My first brand 😁.
It has a good acidity.
Perfect for summer 😆.
I feel like I love this so much ✨
The lid blew off in seconds😅
It didn't blow out though.
It was still shrieking and chilling when I poured it into the glass.
It was chili.
A brand I want to repeat next year.
Japanese>English
ふかきよ
The sweetness of the rice is moderate, with a hint of sourness, and the dry, smooth taste makes it a delicious sake that is easy to drink.
Japanese>English