The second bottle is a local sake from Miyazu.
It is a sake that is released every year on Tanabata (the seventh day of the seventh month of the lunar calendar), and it has a delicious rice flavor and dryness that is perfect for this season 🍶.
We had it with sushi, and it went well with it!
#Osaka Umeda#
Whenever I come to Osaka, I always
Yodobashi Camera 2F in front of the hotel.
It has become a matter of course 😆.
And buy 300ml to drink! 😁😁
I was attracted by the label, but I bought it...
Sweet and refreshing 🎊.
I got it because it was sold as a local cup sake at the Amanohashidate souvenir store! Hooray for big dry sake!
It said it was recommended to be heated, but the aroma made me think "this is a delicious one" and I couldn't resist, so I had it 70% cold and 30% lukewarm.
The aroma was fruity, but when you put it in your mouth, you couldn't feel the aroma, it was crisp and the aftertaste was quite refreshing!
Both were delicious, but I should have had them warmed up a little more...!
Floating puffer fins would be so delicious that they would fly 🐡🪽.
Memorandum for myself
It was a gift from a relative.
It seems to be recommended to be heated, but I first drank it cold.
The aroma smells of rice and seme.
The aroma smelled of rice and seme.
It seemed too strong for me, so I tried again with warmed sake.
The aroma was stronger, but everything else was the same.
I guess those who like it will be hooked on it.