This year was the first time I learned that Hakurei Shuzo's beloved Shuten Doji had released a Risshun Asashibori.
For a Risshun Asashibori, it was very easy to drink, and not too fishy.
⭐︎3.2
I try to drink as much as possible on weekends, but there are exceptions😅.
Today is the day of exception😅
My choice is Shuten Doji 😆.
I'll have it heated 😁.
This sake is very cost-effective, but it tastes great 😁.
The aroma and taste is great ☝️
When heated up, it has a good aroma as Yamadanishiki and a good flavor of rice 😁.
Good morning, Kano 😃.
We are also weekend drinkers 🙂 but of course there are exceptions 🤗We sake drinkers are like children when it comes to alcohol, so the name sake drinking doji is perfect for us 😆.
Good morning, Jay & Nobby 😁Oh, we're all the same exceptional friends 😁Please try the alcohol we're reviewing if you see it here: ☝️ You'll be hashtagged 🤩.
The second bottle is a local sake from Miyazu.
It is a sake that is released every year on Tanabata (the seventh day of the seventh month of the lunar calendar), and it has a delicious rice flavor and dryness that is perfect for this season 🍶.
We had it with sushi, and it went well with it!