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杉勇Sugiisami
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Location
Osonaeden-47-1 Kamiwarabioka, Yuza, Akumi District, YamagataOpen in Google Maps
Timeline
Kab
It has a slightly tingling, herbal-like aroma.
On the first day, it was warmed up to 40°C. The flavor was quite hot and dry from the start. The first day was spent heating it up to 40 °C. It has a dry, spicy flavor right from the start, and it is sharp and sharp as it goes on. Raising the temperature to 45°C or 50°C does not make much difference.
Room temperature. It is still herbal and dry. It also has umami. The sharpness is slightly lessened.
A dry sake with a fairly dry impression, accented with herbal notes. It is a dry sake with an herbal accent.
Japanese>English
akikoda3
Sugiyuu Dry +10 Special Junmai Genshu
Rating 4.4
Alcohol 17-18%, Miyamanishiki rice, 55% polished rice, Yamagata yeast, Sake meter value +10, Acidity 1.7
This sake has a sake strength of +10. The aroma is mild and dry, but the mouthfeel is softer and more vividly delicious than one would expect from a sake with such a mild aroma. The taste is soft and mildly sharp. The taste is soft and mildly sharp, with a mild sweetness and a mild umami flavor.
Japanese>English
Sugiisami純米 あきあがり 美山錦
Bonjour_kohei
There is a very weak aroma of grated apple.
On the palate, it is dry and sharp, but also has a slightly cloying texture, with maple and caramel-like flavors. The pull is beautiful.
The summer sake was not so good, but I think this Sugiyuu autumn-aged sake is very well made. I would like to drink it with autumnal delicacies.
Japanese>English
namaiki52
Slightly sweet
No sourness, no bitterness
No alcohol taste
Clean aftertaste
Japanese>English
アツシ
Sugi Isamu Yukihawake Junmai Genmai Aki-agari (Unblended pure rice) from Sugi Isamu Warabioka Sake Brewery, Akumi-gun, Yamagata
This autumn sake has a strong core with a strong sense of maturity.
We enjoyed it with autumnal delicacies. It was very delicious.
Japanese>English
DRY
Sugiyuu Namaishige Junmai Ginjo Omachi [Yamagata Prefecture Sugiyuu Warabioka Sake Brewery
Ripe melon flavor and sweetness. The strong lingering bitterness and alcohol taste. I like it a lot.
Ingredients: Rice (domestic), Rice malt (domestic)
Rice：100% Omachi
Rice polishing ratio: 60
Yeast used: Association No. 701
Alcohol content: 17
Sake Degree: -2
Acidity: 1.9
Seller: Fukuhara Sake Shop
Japanese>English
城崎みのり
At Hijiori Onsen and Kaneyama Shoten
Japanese>English
とらきち
A little sweetness in the ginjo aroma, but not too much.
The attack is refreshing.
Umami with little lingering aftertaste and little alcohol
Suitable as a food sake
This sake was purchased at a sake shop in Yamagata and was recommended by the owner, who said it is best enjoyed at room temperature, not cold or heated. The sake was more relaxed because it was hiyaoroshi (cold sake). It is also good with strong flavored boiled fish.
Personally, I liked it best when it was cold or a little cooler.
I used to like sake with a strong aroma, but now I like this kind of sake because it is easy to drink and I finished the 4-ounce bottle by myself in no time.
Japanese>English
Nyankozake
We will serve a good catch of Akitagami fish with Junmai sake.
Japanese>English
あふれさすのやめて
Sake is a refreshing drink, with a strong sake taste, but not too sweet.
Japanese>English
daniel0120
Clear
lingering bitterness
Easy to drink
Japanese>English
