Rice used: 100% Omachi
Rice polishing ratio: 60
Sake meter: +2
Acidity: 1.8
Yeast used: Association No. 701
Alcohol percentage: 17
It has an aroma of yogurt and lychee, with ample rice flavor and a refreshing crispness.
It is a pure rice brewed with a lactobacillus and yeast.
About Sugiyu Warabioka Sake Brewery
Sugiyama Warabioka Sake Brewery is located at the foot of Mt. Chokai, a small village on the border of Yamagata and Akita prefectures, where a kettle-fired chimney suddenly rises out of the sky.
The brewery brews high quality sake entirely by hand, but most of the sake is hidden away, consumed only locally.
Yamagata Prefecture
Junmai Genzake Aki-agari
Rice polishing ratio 70%.
Alcohol 17%.
Rice: 100% produced in Yamagata Prefecture
The sake is of very high quality but relatively reasonable.
It has a slightly bitter grape flavor.
The aftertaste is crisp.
The high alcohol content of the original sake makes it very drinkable.
