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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,232

Favorite Brands

31

Most Check-in Brands

Shinkame
62(7.62%)
Kakurei
52(6.39%)
Hakkaisan
46(5.65%)
Chojazakari
44(5.41%)
Kagamiyama
44(5.41%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
513(22.98%)
Saitama
221(9.9%)
Nagano
198(8.87%)
Shizuoka
98(4.39%)
Yamagata
96(4.3%)

Venues With Most Check-Ins

まさや 池袋店
25(16.67%)
Koedo Kurari (小江戸蔵里)
11(7.33%)
斉藤酒場
10(6.67%)
ニュー大衆酒場 火一刀
6(4%)
醸し屋 素郎slow
6(4%)

Timeline

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Kubota千寿　純米吟醸純米吟醸
Asahi ShuzoNiigata
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80
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I received this from a junior colleague at work who is from Niigata Prefecture. Kubota Senju. Thankfully, it was opened on the same day. A little elegant, light and dry. The standard. The quality of the sake is not too harsh on the food. Beer: Try Sapporo's Niigata Limited Beer, Flavor Soukai Nishite.
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koge2
I'm more interested in "flavor refreshing nishite" 😅.
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Good morning, koge2 😊. Flavor Soukai Nishite, it's delicious. Especially for Sapporo Beer lovers. I think you can get it in Niigata prefecture or at Niigata antenna stores.
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Kinshachi本醸造生貯蔵酒本醸造生貯蔵酒
Moritakinshachi ShuzoAichi
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78
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I bought this at a convenience store on a trip to Nagoya last month. A 300ml bottle of Kinshachi fresh-stored sake. I had imagined a sake that smelled a little more like sake, but it was surprisingly refreshing, with a hint of sake-like aroma. I paired it with vegetables I brought back from my Obon trip to Niigata. Eggplant, okra, triangular fried tofu from Agano. Cherry tomatoes.
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Manozuru中取り　無濾過生原酒純米吟醸原酒生酒中取り無濾過
Obata ShuzoNiigata
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75
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I bought this in Niigata when I was back home, It is a Nakadori Junmai Ginjo Unfiltered Nama-shu of Manotsuru's Koshitanrei. It had a mellower sweetness than I expected, and on the second day, the sweetness came out even more, to the point of being too sweet😅. I was surprised that Koshitanrei could be so sweet.
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Hiroki特別純米　生詰特別純米生詰酒
Hiroki Shuzo HontenFukushima
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94
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My brother brought me a bottle of Tobiroki's special junmai namaizu when he went home for the Obon vacation. It was a gift from his brother when he traveled to Fukushima Prefecture this spring for a practice match. He had kept it refrigerated until this day. Speaking of Tobiroki's special junmai, I have a deep impression of their unfiltered nama sake, which I first encountered about 22 years ago and learned the taste and fun of nama sake. Frankly, it is a good sake👍. Well-balanced, mild and truly delicious. I drank it all up, and there was only about 3 gou left in the bottle (I drank about 5 gou!?!). ), the bottle was stopped and went off to the kitchen.
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Manotsuru Junmai was drunk on the day I returned home for the Obon vacation. It is a junmai sake with a beautiful, subtle flavor. Served with tempura and lots of vegetables. In Niigata Prefecture, there was talk of the gold mine on Sadogashima being registered as a World Heritage site.
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Igarashi本醸造　直汲み　無濾過生原酒本醸造原酒生酒無濾過
Igarashi ShuzoSaitama
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80
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Although it is a honjozo, it is quite smooth with a good flavor, and combined with a moderate fizziness, I feel that I would like to follow Igarashi's brand. I am cooking with vegetables I got from my trip home for the Bon Festival. Cucumbers and small tomatoes. Kagura Nanban Miso as a side dish. Potatoes and onions are used for meat and potatoes. Watching Koshien on TV. The game between Taisha and Waseda Jitsugyo was hot and wonderful. The excitement and afterglow are still lingering. The manager shouted, "Raise your hand if you have the confidence to bunt the ball in this situation! Yasumatsu-kun raised his hand to the coach's shout of "Raise your hand!
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さしゅー
Hiraccio-san Good evening (^o^) Igarashi! It's delicious, isn't it? And high school baseball is interesting😄Taisha-Waseda was really spectacular and interesting! I think the power was really even!
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Good evening, Mr. Sashu 😊. Igarashi and Kagamiyama are my Saitama Prefecture recommended brands. I didn't know who was going to win, Taisha or Waseda. The special shift double play with lefties on the infield was also awesome.
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しんじょう
Good morning(s). Leftgorogetto has sprung up Although the Taisha whirlwind was very exciting, it is also The High School Baseball that runs out of power due to the difference in the depth of the strength in the rain!
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Good morning, Shinsho 😊. That was a pretty good command of the lefty golo-getto, and a great move by the lefty (sending the ball to first base while keeping the third baseman in check). The Taisha whirlwind was full of high school baseball style.
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abe僕たちの酒 Vol.17 春陽スパークリング純米生酒発泡
阿部酒造Niigata
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79
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Fine and fine quality mouthfeel, effervescence, fresh aroma, acidity, bitterness, dry. I took a half day off from work today, I took a half day off from work today and watched the championship game between Niigata Sandaitsuke (Niigata) and Hanasaki-Tokuei (Saitama) from 8:00 a.m. As a Niigata native and Saitama resident who loves and supports high school baseball in both prefectures, it was a complicated matchup for me, Niigata Sandaizuke's victory was truly impressive👍. Although the game was not so impressive, the defense was solid, the team did not give up any walks, they put pressure on their opponents by making full use of their mobility, they hit the ball with their core, and above all, they played with poise and composure without being timid. They are simple, but they are strong and solid. We celebrated with a toast at Abe's in Kashiwazaki. I checked the map and found that it is in the same town as Niigata Sanda University, which is very close to the school.
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Igarashiきたしずく　純米吟醸純米吟醸原酒生酒無濾過
Igarashi ShuzoSaitama
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83
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The 106th High School Baseball ⚾️ Championship Tournament (Summer Koshien). No way, The combination of the representative of Niigata (Niigata Sandaitsuke) and the representative of Saitama (Hanasakitokuei) 😅. I have mixed feelings because I cheer for both teams with the same amount of passion every year in my home prefecture and the prefecture where I live. Tonight With edamame that arrived from Niigata (Nagaoka), Sake is Igarashi from Saitama Prefecture. The year before last, I thought that Igarashi was a fizzy and refreshing modern sake, but this junmai ginjo from Kitashizuku is quite flavorful and delicious. When I had a drink at "Japanese Sake Tachiton Meigo" in the deep underground shopping mall in Fushimi during my trip to Nagoya last week, I told the waiter that I usually live in Saitama Prefecture, and he said he knew "Kahayo-yoku" and asked me if there were any other Saitama sake that I knew. I asked him, "Do you know any other Saitama sake? He said, "I know Igarashi. I asked him to keep an eye on Igarashi and also to check out Kagamiyama, a relative of Igarashi Sake Brewery in Kawagoe, which is also delicious.
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Shinshu Kireiひとごこち純米酒純米
Okazaki ShuzoNagano
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84
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Shinshu Kamerei's fire-aged Hitogochochi Junmai sake. I like Hitogochi Junmai-shu the best among Shinshu Kamerei, but Shinshu Kamerei itself has been hard to find in recent years, so this is the first Shinshu Kamerei in a while. With boiled pork from Yoshiharu Doi's recipe.
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デューク澁澤
⭐︎ Good morning, Mr. Hiraccio. This one from Kamerei🐢 is delicious. I thought most of the recent Turtle Lingers were bland, but this one is sharp and clean 😁.
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Good morning, Duke 😊. Shinshu Kamerei is basically Hitogochi Junmai👍. Shinshu Kamerei itself is no longer readily available, so I don't know how well it does compared to the year or even to other types 😅.
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Kikumasamuneしぼりたて純米キンカッブ純米
Kikumasamune ShuzoHyogo
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82
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It has a clean and refreshing aroma, as one would expect from Kikumasamune. For me personally, I personally respect Kiku-Masamune, which is often served at long-established soba restaurants in Tokyo, as a standard sake. The Kikumasamune barrel sake served at Namiki Yabu Soba in Asakusa is a true masterpiece of sake.
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Shikishima山田錦　特別純米　無濾過生原酒８号酵母特別純米原酒生酒無濾過
ItoAichi
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79
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This is also Shikishima, which I bought on a trip to Nagoya, This is a special pure Yamadanishiki sake made with #8 yeast and unfiltered. I opened the bottle last night, I opened the bottle last night, but it was too clear with no flavor at all, so I tried it again this evening. It has a citrusy entry with a smart but core flavor. In conclusion, this is a brewery I would like to keep an eye on in the future. Sakeya Otake" in the Central Park underground shopping mall in Nagoya's Sakae district was a very nice and courteous sake shop. Next time I visit Nagoya, I would like to go to "Sakeya Ohtake" as well as Ojin's main store.
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Nitoとろとろにごり生原酒純米原酒生酒にごり酒
Maruishi JozoAichi
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81
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This is another sake I stocked up on during my trip to Nagoya. It was a nigori sake made from Nitoshi's Yamadanishiki 65, so I expected it to be a little sweet. However, as the waiter at Sakeya Otake in the Sakae underground shopping mall said, it was a hard-core, dry nigori sake.
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Shikishima金紋敷嶋　純米酒純米
ItoAichi
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77
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On my way home from a trip to Nagoya, I bought several bottles of Aichi Prefecture sake at Sakeya Otake in the Sakae Central Park underground shopping mall. I asked the clerk if I could buy some Aichi Prefecture sake to take home, and he recommended "Shikishima" first. I was told that there are many episodes in the revival of the brewery. I was told that the brewery has recently expanded to Tokyo, but I had not seen this brand in my daily life, so I immediately bought it. I was told that it was a reissued label. After returning home from Nagoya, I immediately opened the bottle for an evening drink. I was impressed by its calm, not frivolous, dining-quality sake. It has a glossy taste that comes from its maturity without being heavy. I paired it with kushikatsu (pork cutlets) at Yabaton and miso sauce, which was a good combination.
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まるわ
Hello, Mr. Hiraccio. I hope you enjoyed your trip to Nagoya. I have never heard of Shikishima, but it looks good. I have a business trip to Nagoya next week, and I am not sure whether to buy Houraisen or Shikishima as a souvenir.
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Good evening, Maruwa 😊. My trip to Nagoya was good. I forced myself to get some sake time myself, but..., Hope you can procure some good sake👍.
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Horaisen可　特別純米酒特別純米
Sekiya JozoAichi
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77
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Clean and clear. After returning to Sakae from Ghibli Park and enjoying the Ferris wheel at Sunshine Sakae, we went to a restaurant that serves Nagoya Cochin oyakodon (chicken and egg bowl).
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マナチー
Hiraccio-san, good evening 🌆The oyakodon looks good 🤤and it would be great with KA 🤤‼️ I thought the standard line of KA was really delicious when I drank it before 😆.
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Good morning, Manachie 😊. Oyakodon was delicious. Kani is standard and delicious👍. I've had Sora, Bi, and Wa, but I thought Kani is the one I usually like to keep👍.
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takanoyume純米　ALL NAGOYA純米
yamamorisyuzouAichi
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和酒立呑明後日
80
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The second drink of Aichi sake in the deep atmosphere of the Fushimi underground shopping mall. Yumeginko, all-Nagoya junmai sake, with sake rice also grown in Nagoya City. This junmai sake is soft on the palate with a gentle sweetness. It was a nice restaurant. To finish off the meal, we went to Imaike station and had Taiwanese ramen. It was even better than I had imagined. Clear, refreshing and spicy.
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Kunpeki純米無濾過生原酒純米原酒生酒荒走り無濾過
kunpeki shuzoAichi
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和酒立呑明後日
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After the Daijin main store, we went to the Fushimi underground shopping mall. The deep atmosphere is irresistible. We went back and forth between the many stores and got lost, but we entered Myogohi, a Japanese sake bar that seemed to have a strong sake menu. We started with a set of three kinds of sake. On this day, it was Koshi, Haneya, and Shirakoh. I wanted to drink Aichi Prefecture's sake, so I ordered a bottle of Isobuki. It was mellow and full-bodied, and had a fragrance that was typical of Japanese sake.
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まつちよ
Hello Mr. Hiraccio🌞. I envy you that you are enjoying Aichi with Daijin Honten, Isobeki, and Takanoyume 😋. I hope you enjoyed your time in Aichi.
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Good evening, Mr. Matsuchiyo 🌇. This store had a wide choice of sake from all over Japan, but they also had some Aichi sake, which made me happy.
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Kamotsuru超特撰特等酒　樽酒特別本醸造樽酒
Kamotsuru ShuzoHiroshima
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大甚本店
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My long-awaited visit to "Daijin Honten" in Fushimi, Nagoya As an izakaya (Japanese style bar) lover, I wanted to visit this restaurant once. First of all, I was overwhelmed by the crowded restaurant, The best was the heated Kamotsuru cask sake, which had a clean cask aroma, good warmth, and just the right amount of richness. A large sake bottle holds about 2 gou (about 2 cups), and it's so stable that you'll want to drink it all the time. The snacks are also excellent, and sake drinkers will not be able to get enough of them. The Mikatagahara potato stew, which was selected from the counter, is a spicy dish with a twist. The simmered conger eel and squid are soft and exquisite. A variety of snacks are supplied one after another, and if you go to the counter when you feel like it, you will be annoyed in a positive way by the selection of fascinating new snacks 😌. The sashimi and other seafood are also said to be of high quality, but this first time I was very satisfied without going that far. It is a wonderful izakaya. Thanks for the food.
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ひるぺこ
Good morning, Mr. Hiraccio. I was completely taken in by the wonderfulness of Daijin Honten! I was so impressed by the warmed Kamotsuru sake and delicious snacks that I wanted to go to Daijin Honsen so badly 😆.
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ジャイヴ
Hi, Mr. Hiraccio! ［I've been to this restaurant before the Corona disaster. I had a chance to go there before the Corona disaster, but the heated "Kamotsuru" sake here and the fun of choosing and bringing your own entree is unique 😁. I'm tempted to go back ✨
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エース
Hi, Mr. Hiraccio I see you went to Daijin🍶. I've been there a few times myself 😋 and I'm sure you enjoyed the atmosphere and the sake 🫴 of a popular izakaya 😄.
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Hi Hirupeco, good evening 🌆. If you like Izakaya, this was a great place to go👍
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Gyve, good evening 🌆. What a wonderful thing to have heated sake, The pleasure of choosing your own food is unique 👍.
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Ace, good evening 🌆. I didn't know how to do it at first, but I learned by asking the customer across the street. I wonder if they know the price by the type of plate. The atmosphere was also great, full of enthusiasm and liveliness.
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Bunraku生酛純米　日本人のわすれもの純米生酛
Kitanishi ShuzoSaitama
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The Northwest Shuzo Brewery in Ageo has become popular for its "Sairai," but its original main brand was Bunraku. This pure rice sake is characterized by its acidity and fine flavor.
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こぞう
Mr. Hiraccio. Good morning... ♪ Bottle like skittles! That's very rare for sake 🤩.
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Good morning, kozo 😊. It's an unusual bottle, isn't it? It is a brewery that produces a variety of bottles. It is a very unusual bottle.
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Kikusuiふなぐち　生原酒原酒生酒
Kikusui ShuzoNiigata
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Fresh, full-bodied, and sweet. Purchased on the way home from Niigata Station after watching a high school baseball game in Niigata on July 21, three days ago. On the seat of Shinkansen. I had been curious about this ekiben for a long time.
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ポンちゃん
Hi, Hiiraccio 🐦. Your bento looks delicious! Kohada and eel under the omelette, like a treasure hunt😻
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Good morning, Pon 😊. It was truly a treasure hunt, delicious ❗️ I chose Kikusui as my sake because it is a manufacturer in Shinbata (Shibata).
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Naruka特別純米　直詰め特別純米生酒
AzumanadaChiba
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Uoya (魚や)
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After work, we went to our usual izakaya that stocks sake from the Higashinada brewery in Katsuura👍. It is fizzy and refreshing. I've had it many times and it's good 😋.
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