Jyobari, which is said to have been revived at a new sake brewery!
It has a strong acidity with umami, a hint of fruity and sweetness. The strong acidity makes it easy to drink.
When I drank a can of Joppari before, I think it was a little darker and more umami, but I am not sure about my taste memory.
Rice polishing ratio→60
Alcohol content→15%.
We were attracted by a flier posted at a sake store that said "Reprinted" 🤗.
The sake brewery has moved to a new location, and they are now selling the reissued bottle after 2 years of absence.
The aroma is reminiscent of apples, and the taste is light, dry, and calm, but the combination of fine gas and acidity gives a refreshing impression. It has a refreshing impression with a fine gasiness and acidity.
When slightly warmed, it has an aroma like flower honey and a gentle sweetness like cotton candy, and it also goes down the throat smoothly.
Good morning, Matsuchiyo-san 🐥.
I compared it with Rokune Sapphire in a cold glass, and they had similar impressions, but Joppari was more mature in sweetness and gorgeousness, and the acidity and chirichiri were more prominent and refreshing 🤗.
Hello Kotori-san😄
I'm Hiro, an amateur heated sake drinker who tries to say that heating sake reduces its acidity 😆.
There is a "yobari ramen" and I'd like to try the yobari matching once ❤️
Hi Hiro, good evening 🐥.
It was cold and I tried ♨️ and it seems there was a hidden acid that makes it warmer and tastier 🤭Jotan Ramen ⁈I was curious and googled it 😁Back fat chatcha type 👍🏻Jotan matching 😂.
Good evening, Mr. Muro!
In contrast to the gorgeousness of the sake, the taste was calm and delicate, with a moderate bitterness and a very impressive acidity 🤭.
Good morning, kozo🐥.
I think it sounds so interesting that I would like to ask people who love Aomori to raise their usage of the word. It has such an interesting sound that I would like to ask those who love Aomori to raise their usage 🤭 As for the taste, I felt it is close to Souhyo Namaho 😌.
Rice polishing ratio: 60
Alcohol content: 15%.
Sake degree: +5
Acidity: 1.5
Jyobari"... It means a stubborn person.
In Tsugaru dialect, it is served with "Nakayoshi", a snack from the Nanbu region. Rokka Sake Brewery, one of the most famous sake breweries in Tsugaru, had been closed since their relocation, but now they have revived it.
I am a young man and not from Aomori, so please understand that I cannot compare it with the old Joppa.
The aroma is somewhat fresh and subdued, but gorgeous. The mouthfeel is smoother and slightly sweeter than Aomori's brewing water and Niigata's, even if it is light and dry, so it goes in smoothly. It is neither fruity nor rice-like. It has a sweetness like that of ramune. It is not heavy, but it is sharp and spicy. This is a delicious, light and dry sake.
I feel that my tongue and vocabulary are not good enough to distinguish the taste in detail.
Thank you again for this evening's dinner.
Good evening, Uppion!
I've never had it either, so I was curious about it!
I see it's sold at the Aomori Kitasaikan.
I want to go buy some but my fridge is full😅.
Good evening, Mr. Matsuchiyo!
As long as I visit Kitasaikan often, I can find sake in the store as long as it is not out of stock. I envy you for having a refrigerator full of sake!