ヒラッチョ
At the sake counter of Ikebukuro Tobu, I saw Kaiun's Shunyomai Junmai Unfiltered Nama-shu and bought it immediately.
I am a Kaiun fan, and it is exciting to drink a new kind of my favorite sake.
Dinner that night was mainly pork shabu-shabu.
I had only had Shunyo rice sake at Shichida, but how about this Kaiun?
For a Junmai Junmai Unfiltered Nama Sake from Kaiun, it was not sharp and sharp, but soft and soft, like the sunlight in spring.
In this sense, it may be that Shunyo Yone🌾 itself has its own characteristics.
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