Nishinomiya Sake Gura Renaissance and Food Fair ⑥
I saw a tank of KEG at the Ozeki booth, so I approached it and saw that it said "Jun-Dai no Nama-Haraju", so I drank it.
There are a lot of bubbles in the cup poured into it.
It has a little bit of a peculiar taste, but it's slightly sweet and fruity.
I wish it was commercially available 😋.
Maybe the best I've had today 🤔.
Nishinomiya Sake Gura Renaissance has now left!
We received a bottle of Ozeki Shuzo's "Sakura-michi" 🌸.
This is a Junmai Daiginjo-shu made with 100% cherry blossom yeast from "Imazu Benikanzakura" and the highest grade of sake rice, Yamadanishiki, produced in Hyogo Prefecture ✨.
When poured into a glass, it is light and soft on the palate, like cherry blossom petals softly dancing. The elegant acidity of the cherry blossom yeast and the moist sweetness of the rice from Yamadanishiki are in perfect harmony and gently spread in the mouth. The aftertaste disappears smoothly and cleanly, with a pleasant lingering finish.
The aroma is subdued, so it goes well with not only Japanese food, but also Western food and light appetizers, and can be enjoyed on any occasion. It is a bottle with a spring-like appearance and name that will add a touch of color to your dining table.
It was a sake that I would definitely like to taste during the cherry blossom season and that I could feel the delicate expression that only the Ozeki Sake Brewery can offer 😋🌸.
Offering drop-offs
Canned sake with the logo of Nishinomiya City and pictures of famous places
I don't have any comments on the sake, but it's nice to see NIHO being used in so many different ways.
At Koshien Stadium.
It's been a while since I drank a one-cup Ozeki since before I fell in love with sake, but it was milder than I expected lol.
Still, it's like the Nada sake 🤣.
This is a very old drink and too much time has passed to accurately describe the taste. Please note that we will rate it neutrally based on the degree to which we would like to repurchase it.
Available for repurchase *☆☆☆☆
☆
I've had it a few times.
I think it is best to drink cold sake in a large wine glass.
I didn't feel it so much in other glasses.
The mild aroma that I couldn't feel so much in other glasses
I could feel the gentle aroma more by letting the air in the glass and thought it was delicious🍀* 🍀* ゚
The taste is a little bit light and a little bit dry. ⁉️
Well, it depends on the day... 💦
I still have a few bottles left, so if I feel something
I'll add a note each time I feel something 👍.
#Ohzeki Co.
#Organic Junmai Sake
#Organic
#J
#Hyogo Prefecture
#Low-cost Series
The label was in trouble!
What is this sake?"
This store has a riddle attached to it (laughs).
The clue was Imazu, Nishinomiya City. And it said HOSUI!
It was a sake made by Ozeki, a local sake brewer.
I thought it was the sake, but it was light and clean.
It was like a mild version of a classic sake. It was very easy to drink.
This is a can of Miyatan from "Tanoshimiya Nishinomiya".
The photo shows the Imazu Lighthouse.
It has a slightly nice aroma.
Smooth taste. Clear and fruity.
It is easy to drink with no alcohol taste.
It was a single can that I would drink in gulps.
大関株式会社（兵庫県西宮市）は、2019年に生誕65周年を迎え、世界中にファンを持つ「ゴジラ」と、10月10日SAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大関株式会社（兵庫県西宮市）が、 東北産米を100％使用して仕込んだ「のものも2L」を東北エリア限定で12月にSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
1964年の発売以来、愛され続けるカップ酒のパイオニア「ワンカップ大関」の公式ブック「ワンカップ大関 OneCSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
