While watching a recording of the Omo Umaiya restaurant that aired the day before yesterday.
I found a bottle of Takai's Katsuryu in the fridge, so I drank it while watching the episode of "Omo Uma Restaurant" that aired the day before yesterday.
It is a clear, standard and desirable sake.
Some people in the company said, "Did you see Katsuryu-san at the ramen shop in Ojiya? Do you know it? I was asked.
Of course I know. I answered immediately.
Katsuryu, I want to eat it.
Light and dry ✨
One of a set of 30 local sake cups for the 20th anniversary of Niigata Sake no Jin.
Rather yellow 🟡 Dry. Comes on sharply. Strong but soft to the touch. Pair with sardine sashimi 😋.
Purchased from Sake Kadoya @ Murakami, drinking at home 20241012
It has a fresh aroma with a hint of rice-like flavor.
The fresh flavor of young grapes is apparent when you taste it.
Surprisingly fruity, then hard, robust flavor and acidity.
Dry, tight bitterness.
The alcohol is pungent and sharp.
Powerful and clean manly sake.
Taste level ☆3/5
It is grayish transparent, with aromas of jasmine, honeysuckle, and pear. The attack is rather strong, with firm acidity, mild bitterness, and moderate sweetness, with a rather long finish.
Blue Impulse Commemorative Sake for the 70th Anniversary of the City of Ojiya
It's easy to drink after all 🍶.
The Blue Impulse was cancelled due to a typhoon 😭