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Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Narimasa Shuzo Toyama

223 check-ins

Prune Umami Grainy Acidity Crisp Nutty Tranquil Chocolate

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

Japanese>English

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

# 2

3.75 pt.

Takeshigehonke Shuzo Nagano

67 check-ins

Chestnutt Prune Nutty Chocolate Caramelly Striking

御園竹 1

御園竹 2

御園竹 3

#rich #Umakuchi #Unfiltered #Nagano It's the perfect flavorful mouthful for the barley miso grilled pork in the picture 😋.

Japanese>English

It's a hiragana one. Today is also my first time trying it. From the sake level, does it have a strong sweetness? I am looking forward to it!

Japanese>English

# 3

3.72 pt.

Tamura Shuzojo Tokyo

316 check-ins

Prune Dry Firm Rich Miso Chilled Room Temperature Umami

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 4

3.58 pt.

岩村醸造 Gifu

176 check-ins

Silky Prune Umami Dry Subtle Fresh Neat Fruity

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

At Aonisai, Nakano Dry, warmed, mild fresh fish and condiments in broth

Japanese>English

Sake given as a souvenir Fruity aroma and moderate sweetness. We enjoyed it very much. ⭐︎

Japanese>English

# 5

3.31 pt.

Hokuan Jozo Nagano

224 check-ins

Sweetness Apple Umami Acidity Prune Lemon Fruity Chilled

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 6

3.11 pt.

Sasamasamune Shuzo Fukushima

172 check-ins

Rum Raisin Miso Dry Sweetness Prune Honey Bitterness

Sasamasamune 1

Sasamasamune 2

Sasamasamune 3

Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

Japanese>English

Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

Japanese>English

Personal Memo》(Restaurant Series) (Series with no detailed description) Comment】It has a delicious rice flavor and goes well with food sake. Overall Rating] ★★★☆☆☆☆

Japanese>English

# 7

3.09 pt.

208 check-ins

Flamboyant Umami Creamy Traditional Acidity Sweetness Firm Dry

Washinoo 1

Washinoo 2

Washinoo 3

I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

Japanese>English

Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

Japanese>English

# 8

3.00 pt.

Kodama Jozo Akita

447 check-ins

Umami Acidity Dry Yogurt Firm Sweetness Fruity Perfumed

Taiheizan 1

Taiheizan 2

Taiheizan 3

Akita Tour Ginjo (3) Lactic acid-like fluffy aroma😙. Light and refreshing overall, but with a hint of sweetness in the latter half. A hint of sweetness in the latter half of the bottle 😏. Beautiful taste with 40% polished rice ✨.

Japanese>English

Comparison of gifts received part 2 14 degrees Nigori (nigori) sake, the supernatant is crisp and refreshing, and when mixed together it tastes mild and delicious 😋.

Japanese>English

It's a gift. Isn't it safe?

Japanese>English

Where to Buy

秋田県物産振興会

小玉醸造太平山純米大吟醸天巧180ml¥990 太平山純米酒艸月720ml小玉醸造日本酒秋田県¥1,375

# 9

2.99 pt.

Morishima Shuzo Ibaraki

293 check-ins

Acidity Fruity Fizzy Umami Bitterness Neat Fresh Prune

Taikan 1

Taikan 2

Taikan 3

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!

Japanese>English

At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.

Japanese>English

Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.

Japanese>English

# 10

2.95 pt.

Kenbishi Shuzo Hyogo

355 check-ins

Hot Temperature Caramelly Umami Traditional Steady Room Temperature Creamy Complex

Kenbishi 1

Kenbishi 2

Kenbishi 3

Lactic acidity, ripe aroma. Sweet mature feeling in the mouth, marron, unrefined sugar, caramel, mellow to cohesive, pleasant alcohol after going to the back of the tongue. Does the bitterness come? Does the alcohol taste come? And it ends up without either of them asserting themselves. I wonder if the advanced Kembishi is even more impressive. The bottle looks shining after drinking. The flavor spreads out very well when it is warmed. The umami stimulates the tongue and the bitterness is mellow. Delicious. tongue-tied

Japanese>English

Rich, umami taste. Slightly golden color. When served cold, it has a mellow flavor as if you were eating rice. When heated, it has a soft and soft flavor. Sake that can be drunk without snacks. I like this sake.

Japanese>English

At the second restaurant is Kenbishi. It's delicious too!

Japanese>English

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