SakenowaRecord your sake experiences and discover your favorites

Sake Rankings by Flavor Tag

Introducing sake brands with the strongest impression of "Prune" flavor, ranked by the strength of the impression.

# 1

4.98 pt.

Narimasa Shuzo Toyama

CheckinCountView.label

Prune Umami Acidity Grainy Crisp Dry Nutty Tranquil

Narimasa 1

Narimasa 2

Narimasa 3

Bacchus and Yamaha 2023, Toyama Eki-naka BAR ^ ^. The fourth drink is Narimasa, Junmai Daiginjo, 2021 Sake Brewing Year. 2 years old sake. Every sake at Narimasa is 100 yen per glass. Too cheap. I didn't really feel the sense of maturity, but it is a slightly dry sake with a long aftertaste.

Japanese>English

The freshness of the sweetness spreads. Sourness comes into play at the end. Scented! Yummy 😋 Very good 👍 lol.

Japanese>English

Rice used is Yamadanishiki produced in Nanto City Purchased at an antenna store in Toyama Prefecture The aroma is mild, slightly fruity. The overall impression is DRY. The finish is moderately bitter and spicy. It is a good food sake.

Japanese>English

# 2

4.61 pt.

Fukutsuru Shuzo Toyama

CheckinCountView.label

Prune Traditional Caramelly

Kazenobon 1

Kazenobon 2

Kazenobon 3

Bacchus and the Mountain 2023 2012 Old Sake Old sake that is hard to drink. It has been carefully nurtured for 11 years. The aroma is caramelized, The taste is sweet, and although there is a sense of old sake from it It's delicious and outstanding👍 I think it would be delicious if drunk lukewarm 😆. It looks delicious 😆.

Japanese>English

Get it and Toyama Campaign Vol. 2 Kaze no Bon was recently at the Nihonbashi Antenna store in Nihonbashi I drank it at the Nihonbashi Antenna Shop the other day. Alcohol content 20 degrees ❗️ Polishing ratio 60 It's sweet and tasty with a hint of ale. I'm going to get drunk 🥴. I'll try to drink it hot next time! Home drinking 373

Japanese>English

Kaze no Bon Yamahai Honjozo Autumn Agari Fukutsuru Sake Brewery in Yatsuo. After this, the image is still there, but I have no memory of the taste 💦. Here are the comments from the sake shop While it has a light, dry tone, it has a richness and umami that can be felt well. It is a sake with a good balance of five tastes.

Japanese>English

# 3

3.71 pt.

Takeshigehonke Shuzo Nagano

CheckinCountView.label

Chestnutt Prune Nutty Chocolate Acidity Caramelly Striking Sweetness

御園竹 1

御園竹 2

御園竹 3

At Shinbashi Symmes Nama-shu aged at room temperature, mellow flavorful sake, limited edition, truly mellow

Japanese>English

A work colleague gave it to me as a souvenir from a trip to Nagano. My first bite was "much sweeter than I expected"! It's not fruity, but more like a smooth and sweet taste. It is delicious and smooth on the palate! The sweetness is followed by a slight sourness and bitterness. At 300ml, I think it will be gone in a day, but I'll leave it for a few days. I'm lucky to get this level of sake as a souvenir!

Japanese>English

#564 Sake with a traditional sake yeast yeast yeast yeast yeast yeast yeast. It seems to be a limited edition.

Japanese>English

# 4

3.62 pt.

Tamura Shuzojo Tokyo

CheckinCountView.label

Prune Dry Firm Rich Miso Umami Sharp Room Temperature

Kasen 1

Kasen 2

Kasen 3

I was afraid to open it, wondering what it would be like, because I saw it in the workmen's section of the aeon, but it was surprisingly delicious and I quickly emptied it.

Japanese>English

The fourth cup went to "Kasen"! Gorgeous aroma like a flower garden. It has a clear, dry mouthfeel with a mineral flavor that brings to mind the scenery of nature. A perfect combination with spicy food such as cod roe ✨.

Japanese>English

Kaisen Maboroshi no Sake Special Honjozo. It is a delicious sake with a deliciously smooth taste and a clean aftertaste.

Japanese>English

# 5

3.45 pt.

Suzuki Shuzoten Akita

CheckinCountView.label

Vigorous Pineapple Prune Melon-flavored Herbal Fruity Sweetness Bitterness

Ryuban 1

Ryuban 2

Ryuban 3

Sake that was on pre-order at Yamacho Sake Shop This is Sake made with "Hyakudas" 🍶. Immediately after opening the package, the aroma was hard to detect. But 4 days later, I tried it. The aroma in the glass was sweet and nice... When you put it in your mouth Gentle sweetness of rice and the soup base of overflowing umami flavor. A veil of soft and gentle acidity with a hint of bitterness. The acidity can be felt only in the throat, Easy to drink 😋. The acidity is not strong, but it is felt every time you finish the drink, It resets and does not leave you with a sweet taste, It is also good as a food wine 😆. The blissful aftertaste from the nostrils is not so long, Not so long, Sweet aroma with a touch of freshness. This is delicious 😋. Very nice 😊. It's going to be empty in no time 😅💦. This was a sake 🍶 I'm looking forward to more of this 🍶... Thanks for the treat 😋😋.

Japanese>English

Plum-like aroma. Smooth texture. Mellow, ripe sweetness like prunes and plums. Condensed and voluptuous. No acidity comes forward, but sweetness and a hint of bitterness. My friend and I also compared Yamadanishiki, This one is denser and has a ripe, fruity aroma. Preference ☆ 3.5/5

Japanese>English

I participated in the Tohoku Future Art Fireworks held last weekend. We invited our niece to join us and let her wear a yukata for the first time, and above all, the high school students who accompanied us were so nice to us! This was the third time for this event, and this time the weather was perfect, with a moderate sea breeze blowing the smoke away. Music and fireworks together. You can watch it on YouTube, but you can only experience the power of the 50 minutes of nonstop fireworks only there. As a souvenir, we pick up some fireworks fragments, which are said to be good luck charms, and offer them to the altar of the gods. After pondering what to drink on Sake Day, I decided to go with an orthodox junmai sake, Akita's Ryu-bojing. I did not feel much of the fragrance of the sake. The mouthfeel was as rich and umami as if it had a thicker flavor. It is as rich and delicious as the first sip, and has a satisfying strength. It is not cloying, but the sharpness is also quite sharp, and you can't help but want another glass! It was a delicious sake that you should be careful not to drink too much of. My niece's yukata, fireworks, and sake It was the best! Thank you for the feast!

Japanese>English

# 6

3.43 pt.

岩村醸造 Gifu

CheckinCountView.label

Silky Prune Dry Subtle Umami Sweetness Room Temperature Acidity

女城主 1

女城主 2

女城主 3

It is not sake, This was delicious. ‼️ It is a blend of Kasagi's yuzu juice and "Onnajojo" ginjo sake. It is so thick and sweet that you would think it was juice, but you don't feel much alcohol. It has a nice aroma and the bitterness of the yuzu makes it refreshing and easy to drink. Not bad!

Japanese>English

They say it is brewed with locally grown sake rice. It tastes better than when we tasted it.

Japanese>English

A cup of sake purchased for drinking on the bullet train. If by "female lord of the castle" you mean Nobunaga's aunt Otsuya, I wonder if it is a good name for a brand of sake since she was crucified and killed by Nobunaga in the end, but the Iwamura Castle guide says, "It is said that she governed the castle well and protected her people to the end. ...

Japanese>English

# 7

3.21 pt.

Hokuan Jozo Nagano

CheckinCountView.label

Sweetness Acidity Umami Apple Prune Lemon Fruity Chilled

北安大國 1

北安大國 2

北安大國 3

Today I am Beian Daikoku Anniversary😇. This sake is a project with Hata Sake Shop and the sake brewery 😀. I saw the brewery's installment and even though I didn't know which brewer's sake it was, I pre-ordered it 🤣. Rafa papa has already written about the detailed taste, so I'll skip it, but anyway, it was a very round sake with no curd at all😇. I guess when you let it sit in the snow slowly, it becomes such a round and beautiful sake😇. It was delicious 😀.

Japanese>English

I've been curious about this for a while, but this is my first time in Beian Daikoku. The rice is Hitogokochi, though it is not written on the label. Juicy sweet flavor. It is juicy, sweet, and delicious. It is fruity but not too fruity. It is not flashy, but it has a gentle taste that you will not get tired of drinking. It is said to be -9 in Sake meter, but if that is the case, it must be spicy. I think it tastes sweeter and stronger after a few days.

Japanese>English

"The new label on the hammer is also a good omen! May good things come to you!" I've been looking forward to the Hokuyasu Taikoku. It was my first time drinking this brand. The rice used is Hitogochi. The rice polishing rate is 59%. The number 9 at the end is a unique Nagano style! Not much aroma, but refreshing. A little effervescence. The taste is a bit monotonous, but the flavor is very good. The taste is a bit monotonous, but it's not half bad! The taste is a bit monotonous, but the flavor is amazing! It's a taste I haven't experienced before. I think it's a well-balanced sake in every respect.

Japanese>English

# 8

3.09 pt.

Sasamasamune Shuzo Fukushima

CheckinCountView.label

Rum Raisin Miso Dry Sweetness Prune Honey Umami

Sasamasamune 1

Sasamasamune 2

Sasamasamune 3

Katakana Masamune ⚔️ The brewer is different from Hiragana Masamune. This one is a harder, dryer strain in comparison. The dryness precedes the freshness of the raw. Lukewarm heating was the best match 😋.

Japanese>English

Drinking out. When you drink outside, you accumulate records of what you drank😅. The aroma is almost imperceptible. It is refreshing when you put it in your mouth. There is a slight sweetness, but it gives a light impression. The aftertaste is a bit like a classic Japanese sake. Sake that is not too sweet is also good. Straightforward and simple impression 🍶.

Japanese>English

# 9

3.03 pt.

CheckinCountView.label

Umami Acidity Creamy Flamboyant Firm Sweetness Traditional Dry

Washinoo 1

Washinoo 2

Washinoo 3

I bought it for a souvenir, but a customer traveling from Hokkaido🐴 gave me some chocolates and I didn't have any on hand, so I had to rush to the store and drink it with everyone, including my sister🥂. I heard it was only medium-hot, but it's still hot ❗️. I want to warm up some 👩 for my sister! I just had a reflective stove. (I was boiling daikon radish for oden 🍢) I'd love to heat up some sake with this 👩 It's not a fashionable place, but it's a very relaxing and nice place 🥰. I'll see you later 🎁🙏🏻

Japanese>English

Junmai🍶Yamada Nishiki🌾. Otona no Himitsu Club, Aomori Complete Trip🚃Day 1 Clear but with a mellow aftertaste. A little creamy. I liked it best at the corner shop, bought a four-pack and had it on the Tsugaru Railway stove train the next day 😆. Sakamoto Sake Shop @ Morioka 20240126

Japanese>English

Morioka! I chose the sake to go with the stylish snacks. This is also my first time. Nice choice by me. It is nice and clear and dry. Iwate's dry sake has no grandfather. The dialect in the store is nice. It makes the sake go down a treat!

Japanese>English

# 10

3.01 pt.

Morishima Shuzo Ibaraki

CheckinCountView.label

Acidity Fruity Fizzy Umami Bitterness Neat Fresh Prune

Taikan 1

Taikan 2

Taikan 3

Refreshing, clean, fruity🌸🍶✨ Slightly schwarz, slightly banana🍌🍌. Delicious!

Japanese>English

At Uemo-san. I've been wondering about this sake. I heard that the brewery had already cleaned out this year's stock, so I bought it in a hurry. The sweetness that comes in easily. It has a nice mineral aftertaste.

Japanese>English

Taikan Another Story Recently, there has been a lot of talk about Morishima's sake. Is it a basic brand? I was curious and bought it! It seems to be different from the Morishima brand. It's not a modern style. The aroma, the sweetness, the umami, and the slightly peculiar taste in the nose are all good.

Japanese>English

1

RecommendedContentsSectionView.title

AreaLinks.title AreaLinks.title AreaLinks.title

FlavorLinks.title FlavorLinks.title FlavorLinks.title