ヒラッチョ
It has a slightly umami taste of rice (🌾) for a Niigata Prefecture sake,
The aftertaste is clean and dry.
It is suitable for drinking with dinner and food.
Serve with teriyaki yellowtail, fried eggs, etc.
Japanese>English
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ヒラッチョ
Fusozuru's Junmai Ginjo "Sakanishiki".
Sakanishiki.
The year before last, in October 2022, when we drank it at Otsuka, it came out as a recommendation from the waiter, who commented that the sake "could be drunk forever."
It has been about 2 years, and it has matured to a golden, or yamabuki, color, maturity, and savory aroma 😊.
It is also good hot sake.
It also has a gentle flavor for a San-in sake.
Japanese>English
ヒラッチョ
We ordered it from Kotobukiya in Hon Atsugi in January 2023,
I would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right ripeness, which is a challenge for the future. We have been following the comment on the website of Kotobuki-ya, "We would like to keep it for one more year if possible.
The flavor is developing nicely 😊.
With stewed beef tendon.
Japanese>English
ヒラッチョ
The aftertaste settles into a slightly dry impression, though,
Fresh, smooth, and full-bodied active junmai nigori sake.
It is reasonably priced and delicious.
Recipe by Katsuyo Kobayashi,
Fried chicken wings as the main dish.
Katsuyo Kobayashi is famous for her meat and potatoes,
This fried chicken wing is made with milk and lemon,
The recipe is different in that the seasoning is milk and lemon juice, but the sweet potato is also fried in the pan first, which makes it a good addition to the chicken.
That's what I'm talking about 😊.
Japanese>English
ヒラッチョ
First lunchtime drinking on a weekday off in a long time.
At a yakiton restaurant in Okachimachi.
This place used to be a branch of "Nishiguchi Yakiton" in Asakusabashi.
Sake from Ibaraki Prefecture,
Honjozo Nama-genshu from Mizufu boast,
Vice Shogun Nigori Sake.
It is a good nigori sake, moderately smooth and nice.
Pair with Shiro, Tan, and Kashira.
Japanese>English
ヒラッチョ
This is a freshly squeezed, unpasteurized sake from the Shiboritate brewery of Shiborizuru.
For me, a sense of the season.
I feel that the end of the year is approaching.
I always drink it every year and this is my seventh consecutive review since joining Sake-no-Wawa.
This year, again, it is much smoother, and the instant aroma that seems to come through the nose at 20 degrees alcohol by volume is appealing.
Dangerous, 😅
I enjoy drinking this sake every year ❗️
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
This sake from Shibarihizuru is sweet and easy to drink.
It is easy to drink too much.
Sogen and Urakasumi also offer honjozo sake, but all of them are delicious.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊.
I drink too much, despite the high alcohol content, 😅.
It seems to be the original sake of flowers.
Sogen and Urakasumi's honjozo nama sake is also delicious and unique.
Japanese>English
ヒラッチョ
The day before yesterday was a vacation,
Kanto Intercollegiate Rugby Tournament🏉.
I watched the 100th game against Waseda-Mei at the National Stadium.
It was a great game until the last play👍.
Dinner was eel in Urawa.
After returning home, we had dinner at Sasasamune,
It was fresh, gently sweet, and had just the right amount of elegance.
Japanese>English
ヒラッチョ
Last Tuesday, I went out to Ebisu with my colleagues to have a drink at Happoshuya.
Nabeshima orange label,
It was still juicy and bright👍.
The first Nabeshima I drank about 15 years ago was this orange label.
Delicious 😊.
Japanese>English
ヒラッチョ
My standard brand of Tottori sake is Hiokizakura.
The standard Hiokizakura brand is Tamakae, which I think has a certain "character," but this Omachi unfiltered, fire-brewed "Tokuso Junmai-shu" is less peculiar, but has a strong core and acidity, and the flavor really comes out when the sake is heated up.
It has the strength to pair well with Chinese dishes such as hotpot with chili peppers and mapo tofu.
Japanese>English
T.KISO
Good morning, Hiraccio-san ☀️
Thanks to Hiraccio-san, I know about Hioki Sakura 🍶.
It's the right season for heated sake 😋💕.
Japanese>English
ヒラッチョ
Good morning, Director T.KISO😊.
The temperature is getting closer to winter.
It is finally the season for heating sake and we are preparing junmai sake for heating.
Hiokizakura is a safe standard. ❗️
Japanese>English
ヒラッチョ
Kurehaun is my favorite sake, though,
I think this is the first time for me to try Tokugin.
I bought it at Suzuden in Yotsuya.
It is a gentle and elegant sake with a classical range of sophistication.
The only brand name is "Kurehaaru" and there are only a few varieties in one bottle.
It is a sake that reminds me of "Tsuru no Tomo" in Niigata Prefecture.
Japanese>English
寿梨庵
Good morning, Mr. Hiraccio 😊.
I understand the "crane friend" theory ❕.
The lineup is very few in variety and reminds me of the grading system of the past 🤔.
Kureshun, after a long time, I want to drink it... ♪
Japanese>English
ヒラッチョ
Hi Jurian 😊.
Thank you for your understanding of the "crane friend" theory? Thank you for understanding ❗️
Kurehaun, it's nice, isn't it?
Today is the second day of opening the bottle and I have a feeling that more flavors will come out, so I am looking forward to it.
Japanese>English
まるわ
Hiraccio, good evening.
If it is Osaka sake, I would say Kurehaaru. Aki-shika is also hard to throw away, but...
Poppoya was good. Shimura Ken was good, but Hirosue was so cute.
Japanese>English
ヒラッチョ
Good evening, Maruwa 😊.
Osaka sake is Kurehaaru for me.
My only check-ins are Kurehaaru, Akirika and Katanozakura.
I saw Poppoya at the movie theater at the time, Ryoko Hirosue was 19 and popular.
Japanese>English
ヒラッチョ
The third photo,
currently being held on the third floor of the Yomiuri Shimbun headquarters.
The third photo is an exhibition on the 10th anniversary of Ken Takakura's death, which is being held on the third floor of the Yomiuri Shimbun headquarters.
Admission is free.
Japanese>English
ヒラッチョ
Brewing forest, once again, is a cocoon of snow.
Once again, I drink it,
It is a well modernized sake, with a dry sake quality, coming out light and sweet with a lactic acidic texture 👍.
My wife's homemade meaty hamburger steak as the main dish.
Japanese>English
ヒラッチョ
Sake to support sake brewery reconstruction.
Standard sake with a clean, dry taste.
But that is good.
Japanese>English
ヒラッチョ
After work, I came home and had an omelette rice and fried burdock root as my main dinner.
Nabeshima special junmai is just clear, flat, and mineral.
There is no big difference between hi-ire, nama-shu, and nama-nama-shu, and no blurring.
Kamata" is written in ketchup on omelette rice.
The name comes from a delicious bento lunch box from Torihisa in Kamata, which we had eaten that morning and reported as delicious.
Japanese>English
ヒラッチョ
Since it's Halloween 🎃.
Fried pumpkin.
Mitsuo Yamakawa, 2024 Aki.
Sour with koji.
Tatatatat! Hokuto Hyakusaiken.
Japanese>English
ヒラッチョ
At an after-party after a meeting in Shibuya, I visited Nagi at the back of the Hyakken restaurant in Dogenzaka for the first time in quite a while.
It is a popular stand-up drinking place and was crowded from Monday.
They have a large selection of sake from Fukushima Prefecture only.
Refreshing nigori sake with a shwashy feeling👍
Japanese>English
ヒラッチョ
Three years ago, I drank a bottle of Denshogiku Orikarami and was surprised at how delicious it was.
It is delicious. It has a certain flowery flavor.
It is still my favorite sake among those that tend to be sweet and juicy👍.
The mouthfeel is also very good, and I found myself drinking a 4-goupe bottle of it 😊.
Japanese>English
ヒラッチョ
On the night of the 20th anniversary of the Niigata Chuetsu Earthquake.
Dedication 🍶.
Japanese>English
ヒラッチョ
Firmly spicy👍
Combined with chestnut rice and sweet potato stew.
Japanese>English
ヒラッチョ
Zorro 2,222 check-in.
Fire-aged Junmai Ginjo from Snow Kayasha, square 300ml bottle.
Sweet, smooth and elegant.
It doesn't come over the top of expectations, but the quality, stability, and security of a definite classic sake is also exceptional.
The last of the season, probably, with edamame (soybeans) that arrived from Niigata as the main 👍.
Japanese>English
T.KISO
Congratulations on your 2222 check-in, Hiraccio 🎉㊗️🎊
Akita sake in Zoro, you know what I mean 🎶 lol 😁.
Japanese>English
ヒラッチョ
Thank you, Director T.KISO 😊.
Akita sake for Zoro, I know it by heart 🫡.
Japanese>English
T.KISO
Akita also puts a lot of effort into edamame, and the original edamame called "Akita Honoka" that comes out this time of year is the best 🎶.
Japanese>English
ポンちゃん
Congratulations on your 2222 check-in, Mr. Hiraccio 🎉🎊!
The shape of the bottle is very unusual 😳 Looks very tasty with the edamame! The skewers are also grilled with cheese? I guess, looks delicious ❣️
Japanese>English
ジェイ&ノビィ
Hi Hilacho 😃
Congratulations on your 2222 check-in ㊗️ 🎉Congratulations on your stability as expected😌It's precious 🤗.
Are you done eating edamame🫛 too...it was hot but I miss summer 🥹.
Japanese>English
ヒラッチョ
Director T.KISO, you posted your zoro first on the same day👍.
I saw your post just now. Odd coincidence.
I want to make it a regular event.
I want to make it a regular thing.
My next Zorome is 3,333, which is far away. 😅
Japanese>English
ヒラッチョ
Akita Honoka, I am interested.
Edamame is caught in the morning and freshness is important, so I would like to taste it in Akita someday.
Japanese>English
ヒラッチョ
Thank you, Pon 😊.
Yes, this square bottle is very intriguing, and the silhouette is also good.
The one in the left front that looks like a yoke moc is a cheese baked goods.
Japanese>English
ヒラッチョ
Thank you Jay & Nobby 😊.
The stability as expected, is very precious.
I am strangely convinced and relieved that this is it, this is Snow Kayasha after all.
I think it's a good thing that the new brands that just came out of the woodwork don't have this kind of stability.
Japanese>English
ヒラッチョ
This summer has been really hot, though,
Edamame love, next year, I guess.
Japanese>English
ひるぺこ
Congratulations on your 2222 check-in, Hiraccio! ㊗️🎉Yuki's Kayasha is buried in the delicious looking food, "Do I have enough sake?" 😆It's a sad fall that the edamame is already finished 🫛.
Japanese>English
ヒラッチョ
Thank you, Hirupeco 😊.
It's a smart 300ml square bottle, and a good amount, bottoming out the obvious lack of 180ml.
Edamame was the last of the season for my family.
Japanese>English
ヒラッチョ
Junmai Daiginjo of Momota, a 45% polished rice of Tasake.
It is a pleasure to enjoy the aromatic Junmai Daiginjo-shu of Tasake in 180ml cans.
Japanese>English