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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,400

Favorite Brands

31

Most Check-in Brands

Shinkame
65(7.62%)
Kakurei
53(6.21%)
Hakkaisan
50(5.86%)
Kagamiyama
49(5.74%)
Chojazakari
45(5.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
553(23.04%)
Saitama
245(10.21%)
Nagano
215(8.96%)
Shizuoka
109(4.54%)
Yamagata
103(4.29%)

Venues With Most Check-Ins

まさや 池袋店
25(16.03%)
Koedo Kurari (小江戸蔵里)
12(7.69%)
斉藤酒場
11(7.05%)
ニュー大衆酒場 火一刀
7(4.49%)
醸し屋 素郎slow
6(3.85%)

Timeline

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Akishika純米吟醸　歌垣純米吟醸
Akishika ShuzoOsaka
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Osaka expedition. Autumn deer in the corner of the hotel's welcome bar. It has a glossy taste like Akizuka and a refreshing acidity. It would probably be delicious warmed up. I went to the Dotonbori area to have dinner with my family at a kushikatsu restaurant. More than 70%? I think Osaka's ability to attract visitors is great because of the Expo.
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しんじょう
Good evening. This autumn deer is delicious! This is great lukewarm. Hot sake is good too! I'm a local of Dotonbori, and the inbound has lightly affected my life. It's not on the same level as the hell in Kyoto, though.
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one's feelings Good morning. This Aki-shika is delicious. It's best warmed lukewarm. ♨️🍶👍 I can feel the amazing vitality of Osaka in the bustle of the city. I see that Kyoto has a much larger number of inbound visitors.
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The well-known "Hakkaisan", MLB Los Angeles Dodgers bottle. The company has signed a two-year partnership agreement with the Los Angeles Dodgers, and the sake "Hakkaiyama" has been adopted as the "Official Sake" of the Los Angeles Dodgers. The bottle is the only thing that seems to have changed, though, The sake is as quirky as always, yet has a wide range of characteristics. It's Hakkaiyama 😊. I'll go with the Ma-po Eggplant and Ma-po Tofu 👍
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ハリー
Hi Hiraccio 😃 I guess Hakkaisan is sold at the stadium 🏟️? But baseball seems to be more like beer🍺 and hot dogs🌭. Koshien is opening and I'm expecting a fierce battle 😊.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. We are Dodgers 😆 and we have to buy this one 🤗 Is that a coaster of the Tokyo series in the picture or something 😳.
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Good evening, Harry 🌇. Sake in a baseball stadium is quite a combination, 💦. I'm going to Koshien next week to cheer 📣 for the Niigata team: ⚾️ Between you and me, The number 8 on the Niigata team is my nephew.
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Good evening, Jay & Nobby 🌇. We would love to 👍 The contents are the same, but in a blue bottle. It is a coaster of Tokyo series! A junior employee at work got it at 7-Eleven and gave it to me as a gift.
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ポンちゃん
Good morning, Mr. Hiraccio 🐥. I thought it was nice and immediately googled it, but I see it's limited! I'll have to go check it out 💦 soon! Your nephew is a great starter 😳 I'll be rooting for you next week! Good luck 📣.
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ハリー
Hiraccio, oh, that makes me happy too, I'll be rooting for you 📣: ‼️
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Pon-chan, I would love to have a blue bottle of Hakkaisan Dodger's version👍. The contents are the same, but the mood is different. Last night's niter. Ayaha was great... ⚾️
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Mr. Harry, Saitama's representative, Akira Eimei, played a good game, but it was a close game, The Shizuoka team was very strong today. I never imagined that my relatives would participate in Koshien, and I will enjoy my first time in Koshien stadium and cheer for them with all my might 📣.
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I went to watch the 3rd game of the Summer High School Baseball Championship Tournament in Niigata at the Yuukyuuyama Stadium in Nagaoka. The game was Chuetsu 6-2 Nipponbunri. I returned to Saitama by Shinkansen from Nagaoka Station. Sapporo's Niigata Limited Beer 🍺. Flavorful and refreshing, Yoshinogawa, Nagaoka's sake. This is a standard light, dry sake. In my mind, Yoshinogawa is one of the standards and images of Niigata's light and dry sake.
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ハリー
Hiraccio, I know you love to go to high school baseball games 😊 Saitama lost to Uragaku, where is your first guess?
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Good morning, Harry. My guesses for private schools are Kawagoe Higashi and Yamamura Gakuen! Public school is Ageo. I also have high expectations for Urawa Minoru, who did well in the Sembatsu tournament.
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Bunraku純米大吟醸純米大吟醸
Kitanishi ShuzoSaitama
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89
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Today was my day off, and I went to Kawagoe for a quick grocery shopping trip. I had bukkake udon and toriten (chicken tempura) at an udon restaurant that I had been curious about. I bought a 180 ml bottle of Junmai Daiginjo from Bunraku in Ageo at Koedo Kurari. It is not particularly interesting because it is fire-aged, but it has an orthodox and calm taste, with a smoothness and moderate umami that reminds us of the merit of 40% polished Yamada-Nishiki.
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帝松生吟生貯蔵酒
matsuokaSaitama
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81
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Ogawa-machi, Hiki-gun, Saitama Prefecture. Of all the sake from Teisho's brewery, the most commonly sold sake at restaurants in the local Ogawa-machi area is this Namaigin, especially this 300ml bottle. It has a clean aroma, a thin but gentle body, and a freshness that is typical of a freshly stored sake. It does not interfere with food, and it is certainly a good idea to have a 300ml bottle of this sake in impressionable restaurants👍.
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Otokoyamaスパークリング日本酒発泡
OtokoyamaHokkaido
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77
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Sparkling male mountain. Before dinner Poured into a glass filled with ice. ❗️ It is quite sweet and felt cute and sweet with ice, quite a fun sparkling.
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Chichibunishiki特別本醸造特別本醸造
Yao HontenSaitama
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77
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Chichibu Nishiki special honjozo 180ml bottle I bought it at Ito-Yokado, Retro classical? Retro classical series. It is a standard sake, It is clean, refreshing, and has a subtle flavor. Today, I happened to hear from one of my juniors at work that he went to the Mimine Shrine ⛩️ as he does every year, and I was inspired to taste the spirit of the Mimine Shrine and the nature and food of Chichibu.
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Today is Father's Day, and he is in charge of making dinner. Yokkaichi tonteki, cucumber🥒 with salted malt, and coleslaw salad. The omelet is my wife's home-made dish. I started with a 500ml can of Kirin lager beer, a gift from my wife, I will have a 300ml bottle of N-888 from Niigata Meizo, a sake brewery in my country. It is a smart, cute sake with acidity and sweetness, reminiscent of a white wine. In a sea of turtles, it reminds me of Semi Shigure.
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Misuzu特別純米　無濾過生原酒特別純米原酒生酒無濾過
美寿々酒造Nagano
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It is crisp and dry, It has the softness and clarity typical of Nagano Prefecture sake Hitogokkyo. Vegetables are the main dish for dinner. Cucumber Szechuan Style Pickled cucumber with salt Chilled tomato 🍅. Potatoes🥔 with minced butter Burdock and carrot salad with mayo The Szechuan-style cucumber with crushed mixed nuts is like an appetizer served at a Chinese restaurant and goes well with beer 🍺, and the tomato 🍅 is a good choice for a cold beer, Tomato🍅 is versatile, Tomato 🍅 is versatile, and other vegetable dishes are also good with chilled sake.
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Kikumasamune生酛　生貯蔵酒生酛生貯蔵酒
Kikumasamune ShuzoHyogo
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中央酒場
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Today, I met up with a friend at Yokosuka Chuo station for a lunchtime drink. We went to Chuo Bar, known as "Chusaka," and even though it was only 11:00 a.m., the bar was soon full. I drank two 300 ml bottles of Kiku-Masamune, a good standard sake, which is a freshly brewed and stored sake with a fresh yeast yeast yeast yeast yeast yeast yeast yeast. Chuo Sake Bar is an excellent izakaya that lives up to its reputation, Tuna Nuta, Katsuo Mushi, Shumai, fried horse mackerel, liver cutlet, sardine sashimi, vegetable tempura, thick fried bean curd, leek ball hormone, Spam egg, and everything else was delicious.
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Shinanotsuru名田造純米大吟醸原酒生酒無濾過
Shuzo ChoseishaNagano
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Shinshu Osake Mura (信州おさけ村)
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Another round of drinks at Shinshu Osakemura near Shimbashi Station. Shinanotsuru's Natazou Juicy and quite good quality in a stable if not so much that it sticks out. When it comes to Shinanotsuru, Takeshon-san I have a strong image of it because Mr. Takeshon repeatedly said that "Gantaku" is delicious. I'm looking forward to drinking Gantaku someday 😊.
Japanese>English
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Kikumasamuneeatime 薫樽酒生酛樽酒
Kikumasamune ShuzoHyogo
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Purchased at a supermarket on the way home from work. Since the manufacturer is Kiku-Masamune, I thought it was a good bet. It is a clear, hard, dry sake with an aroma typical of cask sake. Serve with egg rolls, potato rolls, cucumber tomatoes, and cheesecake.
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東灘特別純米酒特別純米
AzumanadaChiba
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Uoya (魚や)
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After work, I had a drink with my colleagues. Good quality sashimi and special Junmai sake from Higashinada. It is a local sake brewery in Katsuura, Chiba Prefecture that also produces Narumi, but Higashinada is not as sharp or flashy as Narumi, but it has a good balance of soft rice flavor, lightness, and refreshing acidity. As a sake from a port town, it goes well with seafood.
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abe純米生酛生酒おりがらみ
阿部酒造Niigata
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Today's supper was katsudon (pork cutlet served on top of a bowl of rice). I made it in a large frying pan and shared it with my daughter. I didn't serve it with rice but with sake, so it was either simmered pork cutlet or simmered pork cutlet with miso soup. Abe" in Yasuda, Kashiwazaki It has a different direction from Niigata's light and dry sake, but it is a good sake that has a good taste of rice rather than just a modern sake, and has the nostalgia of a mid-meal drink by making use of acidity. This is Tatsumi Seishukudo's original orikara-nama sake. It is rather dry and sharp, but the fizziness, acidity, and umami are irresistible.
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斉藤酒場
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After work, I got off at Jujo Station. I had a drink at Saito Bar. Heated sake from a large bottle of Sapporo Akahoshi for 260 yen. The sake in the bottle is Seiryu from Hasuda, Saitama, a classic standard, with a nice sakey quality, and is quite good heated. New potatoes simmered in minced meat, Kushikatsu & Curry Croquettes, and
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Nigori Umeshu (plum wine) from Koshu Umebayashi. This is an extra post because it is a plum wine, but it is a sake based plum wine. I was about to have a glass of sake when I came home, My wife reported that she hadn't had Koshu Umebayashi's plum wine for a long time, and it had become mellower and less angular. My wife is not a drinker, so I thought it was unusual and therefore went with it on the rocks. It is a nigori plum wine with plum pulp, basically dry, and it may indeed have become mellower. I bought it last spring at a direct sale at a brewery in the Koshu Plum Grove and had drunk more than half of it so far, and it had been sitting in my kitchen. I think it is quite good👍. As for sake-based plum wine, my personal favorites are from Niigata sake breweries I personally like sake based plum wine from Niigata breweries such as Shimehari Tsuru, Koshino Katora, and Tsururei. It matches my taste for sake.
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