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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

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2,232

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31

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The origins of the sake you've drunk are colored on the map.

Timeline

Seikyo純米雄町80 無濾過生原酒純米原酒生酒無濾過
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ホルモン道場 みかさ
82
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Drinking with friends after work today. We met at Minakasa, Shinagawa Station, Konan Exit. The menu of white meat, giara, senmai, liver, and other offal items are of excellent freshness and quality. Hiroshima's Seikagami is a good choice with its clear, crisp acidity and flavor.
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Chojazakariおとこ勝純米吟醸
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Yesterday, I went to Hardoff Eco Stadium in Niigata to watch the 106th National High School Baseball Championships in Niigata. Nippon Bunri - Niigata Sandaitsuke Chuetsu - Sado On the way home, I had a drink at the travel bar on the first floor of a hotel near Niigata Station, which has a Ponshukan on the third floor. Edamame and craft beer from Niigata prefecture. Edamame and beer are both delicious 🍺. During our conversation, I was asked where I was from and was recommended some sake from Ojiya, so I started with some sake from Niigata Meizo and Takai. In a titanium flat cup. 500 check-in for Niigata sake.
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Manta
Mr. Hiraccio Good morning ^_^ We have only the semi-finals and finals of the high school baseball tournament in Niigata left👍. 500 for Niigata sake only is great 😱! And 100 for 4 more bottles of Shizuoka sake 😁.
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T.KISO
Congratulations to Hiraccio on 500 check-ins for Niigata Sake 🎉㊗️🎊 It's high school baseball! Akita, the younger brother of Terusei Yoshida is going to Koshien. ⚾️ He's only a sophomore, so next year might be the year 💦.
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さしゅー
Hiraccio-san Good evening (^o^)Congratulations on your 500 check-in for Niigata sake✨Niigata sake is delicious! I like it too. There are still many Niigata sake that I don't know about, so I would like to learn about them little by little!
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ヒラッチョ
Thank you Manta 😊. Yes, the winner of the Niigata tournament will be decided in 3 more games. Secretly, we are aiming for Shizuoka sake 100 🫡.
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Thank you T.KISO 😊. The decision of Kinsoku Noh to play in Koshien is hot 👍. Shakine! to the, Zenryoku school song 👍. I am looking forward to seeing them in Koshien.
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Thank you, Sashi 😊. The more I drink, the more I come across Niigata sake that I don't know about. I always think that Niigata sake, which has become ingrained in my body, is delicious 👍.
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takeshon
Good morning, Mr. Hiraccio 😃. Aichi finally lost even Aikodai Meiden😱This year's Aichi tournament is very interesting👍.
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ポンちゃん
This is Hiraccio, congratulations on your 500 Niigata sake check-ins: 🎉🎉🎉🎉🎉 That's a great number 😳and that's a lot of Niigata sake indeed👍✨. Lots of sports this summer! Shiga is in the quarterfinals today😊.
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Good morning, takeshon 😊. The Aichi tournament is finally in the quarterfinals, Chukyo University Chukyo - Nagoya Tachibana 👍.
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Good morning, Pon 😊. I think Niigata Prefecture has a lot of sake breweries and a wide variety of sake. I see that the top 4 of the Shiga tournament has been decided. I have never heard of Kusatsu High School.
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Kagamiyama純米大吟醸 無濾過生原酒純米大吟醸原酒生酒無濾過
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76
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Kagamiyama's sake is limited to 4 sake stores in Saitama. The quality is high every year, and I buy it whenever I see it. Aizan Junmai Daiginjo with white malted rice. Citric acidity, fresh flavor.
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Narukaきもと純米 うすにごりスパークリング純米生酛
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81
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The fizzing sensation was quite strong and I had to open and close the bottle many times. It is a hard task. 11 degrees low alcohol and dry👍.
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ささまさむね特別純米酒 夏のにごり特別純米にごり酒
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78
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It's more on the dry side, but it's mellow, and I usually finish a 4-pack 👍. Potato salad, Stamina leek balls with pork belly, cucumber with salted malt, mini tomatoes 🍅. boiled hamo with ume plum sauce.
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77
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The middle day of a three-day weekend. In the morning, I watched the game between Nakagoshi and Kamo Gyosei in the Niigata Tournament on Virtual High School Baseball Live Streaming. I watched the Niigata tournament game between Chuetsu and Kamo Gyosei. I really appreciate being able to watch games from all over Japan. In the afternoon, I went to Omiya to watch the real Saitama Tournament at the Saitama Prefectural Baseball Stadium. Urawa Gakuin - Seochi Fukaya. Dinner was yakiniku. Niigata shiitake mushrooms (or are they Hakkaisan shiitake mushrooms?) were on the menu, and Hakkaisan was the sake of choice. The sake of choice was Hakkaisan. Hakkaisan is in my Hall of Fame for its depth of flavor. The senmai sashimi and giara are also delicious 😋.
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ジェイ&ノビィ
Hi Hiraccio 😃 I'm watching the game at the prefectural stadium from ⚾️ LIVE streaming from 🏟️ in this heat, I'm going to get sunburned😅. I'm sure you'll recover your stamina with a barbecue dinner for that 🤗.
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takeshon
Aichi lost both Kyoei and Aichi Keisei 😭
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Good evening Jay & Nobby😊. Yes, hydration and sun protection are key to spectating👍. I recovered from the barbeque: ❗️
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Good evening, takeshon😊. Aichi Keisei hit Toyokawa early. Kyouei too. Saitama is still in the first round, so far no crazy games. In Niigata, 10 public schools remain in the top 16.
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Tedorigawa純米吟醸 石川門 うすにごり純米吟醸生酒
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Tedori River. It is lightly cloudy, but not particularly so, The fizziness was not so strong that it was difficult to open the bottle, I found myself drinking the entire 4-gouple bottles. It is a brewery that I would like to keep an eye on this year.
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Sohomare特別純米酒 辛口特別純米
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I met Souhomare on a one-day trip to Tochigi (Moka and Mashiko) I took in the first half of this year's GW. I got the special junmai sake with the "nama-hashime" brewing method during the first half of this GW and drank both the hi-ire and the nama sake, This time, I got the non-nama-hashiroshi sake. The impression is basically similar to that of the non-new brewed sake, except for the acidity. It has a dry, limpid taste with a calm quality and a fine umami, and the impression is that it was carefully brewed with good rice and water. Grilled Chicken with Puree and Salt fried enoki mushrooms, deep-fried tofu and tuna Tomato 🍅 cucumber
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ジェイ&ノビィ
Good evening, Mr. Hiraccio😃. The table looks like it would enhance the taste of the prepared dish! Plump, salted chicken 😍 looks delicious 😚.
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ヒラッチョ
Good evening Jay & Nobby😊. More than light and thin, It is a delicacy that catches the flavor well👍.
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Chitosetsuruにごり酒 百宝普通酒にごり酒
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Chitosezuru nigori sake. With the addition of sugar and acidifiers, it is more refreshing than, for example, junmai nigorizake like Kawanakajima. However, the reasonable low price makes it worthwhile.
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Naozane蔵出し生酒しぼりたて生酒
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Today's menu is also vegetable-based. Enjoying vegetables is the key to surviving the hot summer. A week ago, I got this Naozane from Kumagaya at the Saitama Prefecture product exhibition in Omiya Station. It is freshly brewed sake. It is smooth, glossy, and has a glimpse of sweetness, but it is calm and crisp. Cucumber and deep-fried zucchini. Deep-fried potato with butter 🥔. pickled cucumber🥒. chilled tomato 🍅. Below right is Saibok Ham's croquette. It is going to be a hot July with the start of the high school baseball summer tournaments. Thank goodness we now have virtual high school baseball, where we can watch all the games live from all over the country.
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町田酒造直汲み 特別純米 五百万石特別純米生酒無濾過
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Directly pumped by Machida Shuzo, Gohyakumangoku from Niigata Prefecture. Fresh, slightly effervescent, well balanced with umami. Deep-fried and soaked eggplant, manganji peppers, and pumpkin. Deep-fried tofu, fried tofu, chilled tomatoes🍅.
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Senkameにごり酒 かるくいっぱい純米にごり酒
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美吟亭
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A drink at Toda Park. The toast is nigori sake from Shinkame, Senkame. It has a fizzy and dry taste. A toast to the occasion. After that, we enjoyed Kikko-Kabishi, Ryuki, Nakadaya, and others.
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うさぎつね
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Today I was at a work dinner, but I didn't drink enough sake, so afterwards I moved solo from Shinjuku to Akihabara. I went to a sake girls' bar I had been to once before last year. The interior of the bar has a retro Showa-era atmosphere. A young proprietress dressed in a kimono is serving us. The sake is all-you-can-drink, and after you finish 5 kinds of sake, you can advance to the stage of hidden sake. The main one is Hirotogawa's special pure rice👍. The proprietress was so in love with this sake that she included it in the hidden sake lineup. Once again, I realized that it is a wonderful sake. It was cold to room temperature, but a great sake with a perfect balance from a gentle, slightly citrusy entry. Hooray for Hiroto Kawabe!
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T.KISO
Hiraccio, good morning ☀️ Hirotogawa special pure ❣️ for the main course of hidden sake 👏👏👏👏😍 Holy Hirotogawa club, BANZAI 🙌🙌💕!
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Director, T.KISO Dept. Exactly 👍 I thought it was a great choice for your eye-catching ❗️ Hirotogawa, Hirotogawa Department Banzai 🙌🙌 🙌 backslash.
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さしゅー
Hiraccio-san Good evening(^o^)What a great sake girls bar to have Hirotogawa's special pure sake as a secret sake😊Hirotogawa is really delicious! Hirotogawa is really delicious!
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Good evening, Mr. Sashu 😊. Great choice and that alone is insightful. I'd like to visit again when I feel like it, as they have some brands I didn't expect to find. Hirotogawa banzai🙌!
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弓矢丸吟醸汲みたて吟醸原酒生酒無濾過
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I was at an exhibition of Saitama Prefecture's products at JR Omiya Station, I came across a booth of Gonda Sake Brewery, which sells "Naozane. I tasted the ginjo kumitate and found it to be quite generous, so I bought a 300 ml bottle and headed home. Not necessarily modern, but plenty of sweetness and flavor, like grapefruit. It has a lot of charm, and even 300ml is enough to satisfy the taste buds👍.
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鰹正宗辛口純米酒純米
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Bonito Masamune, a sake brewery in Higashinada and Narumi. Last Sunday, I bought some sake at Ueoka Sake Shop in Toda Park and asked for a sake recommendation for an upcoming barbecue, and this sake was recommended to me. The brewery's toji was changed last season and the sake was designed to cut through the fat of bonito, a specialty of Katsuura, where the brewery is located. As recommended, we drank it at yesterday's barbecue, and today we had it with bonito tataki. This sake has a citrusy entry, followed by acidity. It is of course an excellent match with bonito👍.
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まるわ
Hiraccio, good evening. I am interested in the sake for bonito. I also like the sake for bonito. Not only sake for mackerel, but also many other kinds of sake are available these days. Katsuura has good fish. Personally, I prefer Katsuura to Enoshima for swimming.
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Good evening, Maruwa 😊. It's a good acid, though it has a unique acidity typical for a sake yeast yeast 👍
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KagamiyamaFirst Drip KISS 純米大吟醸 直汲み生純米大吟醸生酒
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Yesterday was a company barbecue. I brought in some sake and drank it cold. It is a limited brew of Kagamiyama, It has a nice aroma, grapefruit-like juiciness, and a sharp citric acidity. It was very popular because it was intuitively delicious even in such a situation 😅 although everyone was already drunk outdoors 👍. Kagamiyama is a limited series of 4 sake stores in Saitama prefecture, I buy and drink as much as I can every year. The quality is quite good and the label design changes so I enjoy it as my first sake.
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Mansakunohana超限定 純米大吟醸一度火入れ原酒純米大吟醸原酒
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The other day, on Father's Day, my wife bought this sake for me. It is a very limited edition of Mansaku no Hana. If I had to say, I would say grapefruit. It's a nice, mild and drinkable 👍.
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T.KISO
Hi Hilacho 😊 Mrs., nice CHOICE👍´-💕
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Hello Director T.KISO😊. Yes, it was Akita sake choice👍
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Tosatsuru土佐のおきゃく 純米無濾過
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Tosa-no-okyaku", Tosatsuru's unfiltered junmai sake It has a clean, crisp mouthfeel with a light acidity. Tosatsuru's online store has the following description Tosa-no-okyaku" is a junmai sake made from rice grown in Kochi Prefecture and brewed in Tosatsuru's traditional dry style and stored without filtration. The low alcohol content makes it easy to drink and allows you to enjoy its moderate acidity and crisp flavor."
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Kuromatsusenjo試験醸造酒 磨き39純米生酒
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Sake rice called Yumemi Nishiki. This is a test brew from Kuromatsusen brewery. Quality is high.
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WOM
Hiraccio, good morning! This is a super new sake rice. It is as expected. The kind that can be used even in hot summer? It is wonderful.
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ヒラッチョ
Good morning, WOM 😊. Yes, it is. According to the website of the Nagano Prefectural Agricultural Experiment Station, it is characterized by its "late maturity, which avoids high-temperature ripening failure and leads to a diversified cropping season in paddy rice management.
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