I went to Yamaya, which I don't usually go to, and bought it because it looked rare to find it there.
(In the case of Sake-no-wa, it is called the Minoh Senba store, but the name was changed to the Minoh Senba Osaka-dai-mae store when the Hokkyu station opened.
The top aroma is very fruity.
When you drink it, you get the impression that it is refreshing, slightly sweet, and deliciously spicy.
Is it perhaps a one-tank Ozeki sake version?
Good evening bouken!
Is this another Fatman's limited edition 🤔.
I have to go to the Dogenzaka store, the other Fatman's stores have a very poor selection of sake and I haven't seen any Kinpak 😅.
Good evening, Mr. Matsuchiyo.
I don't see it anywhere else and it's most likely limited to Ya-Ya 🤔.
I think they have a better selection of sake in the Kanto area, but the selection outside of Dogenzaka is not so good 😥.
I stopped by my neighborhood Yaoya on my way home from work and found this on the shelf 😊.
They had it at Naeka-ya and Fushiman after the New Year's holiday stock changes.
The label looks so similar to Kiku-Masamune's Shiboritate Nama-Shu that you'd think it was a pastiche of Kiku-Masamune's Shiboritate Nama-Shu: ......
The taste is very sweet and I know they are trying to make it taste like fresh sake, but there is no depth to it 🙄.
☆
And I also opened the package last year.
We have been drinking it little by little.
Tokusen Junmai-shu (33 years old) was also opened last year. (aged for 33 years)
I'm enjoying it with Osechi dishes.
We are having a luxurious New Year's celebration.
#Ohzeki Sake Brewery
#Gold leaf Ozeki
#Tokusen
#Junmaishu
#Aged Sake
#old sake
#Hyogo Prefecture
#Low-cost Series
☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆ ☆
Happy New Year 🎍🌅.
The Kinpaku Ozeki that I opened last year and have been drinking little by little.
Honjozo-shu (Honjozo sake) made in H2.10 (34 years old) (aged for 34 years)
I'm going to drink it with a New Year's dish of simmered red clams 🍶´-.
We are having a luxurious New Year's celebration.
#Ohzeki Sake Brewery
#Gold leaf Ozeki
#Honjozo sake
#Aged sake
#old sake
#Hyogo Prefecture
#Low-cost Series
Geno & Nobby.
Happy New Year 🎍.
It's a local dish and we really only eat it at New Year's.
We look forward to it every year 🤭.
If you can share this chemistry with us
We would love for you to feel it 💖.
Ozeki Kamisen Kin Kanna
First, cold sake.
Not as cold as it used to be, but still a popular sake.
Try heating it up.
The rice flavor, sweetness, and acidity spread richly and strongly.
Sake Brewery Walking Tour 12
Today, Kaorin and I started our last sake brewery walking tour of the year in the nearby Nada Gogo area in the morning.
After taking the Hankyu and Hanshin trains, our first stop was the Ozeki Sake Brewery in Imazu 😀.
We were served a limited edition of Shiboritate Daiginjo-nama-genshu and Junmai-nama-genshu from Sekijuan 😇.
The 19° Nama-Nama sake was a big hit in the morning 🤣.
It is getting cold.
It's lukewarm today!
Put about 1/3 of your favorite liquor in your favorite cup, lentil 40 seconds and you are ready to go.
The aroma of sweetness, spiciness, and mildness penetrates your nose.
It's the season for hot sake!
It's been a while since I've had Yumemiru Mae no Hitsuji. It's as good as ever 😋 It's a delicious sake with a nice sweet-umami to sour-bitter taste. The size is also very nice.
It's almost time for this ^ ^.
Thank goodness the supermarket near me has it all year round✨
Perfect with hot pot 👌.
Sweet, fluffy and loose.
I have a feeling we'll be seeing more and more of this.
They also had small bottles of 300ml, so I'll have to stock up... ♪
大関株式会社(兵庫県西宮市)は、唐揚げとチーズに特によく合う日本酒「唐揚げと楽しむ大吟醸500mlはこ詰」「チSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
ローソク・線香の製造販売を手掛ける、カメヤマ株式会社(大阪府大阪市)が、大関株式会社(兵庫県西宮市)とコラボレSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
大関株式会社（兵庫県西宮市）は、人気イラストレーター「たなかみさき」さんがデザインした年末年始にふさわしいラベSAKETIMES | 日本酒をもっと知りたくなるWEBメディア
