ヒラッチョ
The rule of "no miss in special junmai" is well known in the sake brewing world, and I was looking forward to this special junmai from Kirizukuba. I was looking forward to this special junmai from Kiri-Tsukuba.
The comment on the brewery's website is very apt and I quote
It is our standard sake that can be enjoyed at any temperature.
It has a light, dry taste with a hint of rice flavor.
If we were to talk about ramen, it would be salt ramen with a clear broth.
I don't have many words to add,
It is fire-brewed but unfiltered, and the orizumi (a hint of ooze) is still present.
Special Junmai Kirizukuba
Only carefully selected rice suitable for sake brewing (Gohyakumangoku) is used, polished to 55%, and brewed with Ogawa yeast.
It is our standard sake, which can be enjoyed cold, chilled, or warmed.
It is not flashy, but it is a sake with a light, dry taste that brings out the flavor of the rice.
In terms of ramen, it is a salt ramen with a clear soup.
It has a light, dry taste that does not interfere with the flavor or aroma of the food, making it a sake that can be drunk slowly and forever.
Japanese>English
マナチー
Hi Hiraccio, 😃Kiritsukuba is really good 😋Urasato has become very popular recently, but I personally like the flavor of the Kiritsukuba brand👍.
Japanese>English
さしゅー
Hiraccio-san, good evening 😄No special junmai sake is out of place! I think you are right 😊Kiri-Tsukuba-san! Urasato-san has become quite famous, but this one is delicious too 😊I've never had it before, so I'm curious.
Japanese>English
ヒラッチョ
Good evening, Mr. Manachy😊.
I learned about Kirizukuba through Manachie's post and am enjoying it including Urasato.
Although Urasato is softer and smarter,
but the Kiri-Tsukuba has a nice flavor again👍.
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊.
You really can't go wrong with special junmai sake, ❗️
It is common that there is a sense of goodness that shines through the lack of flamboyance.
I feel that the Ogawa yeast has a unique gentle and soft flavor and depth of flavor.
Japanese>English