ヒラッチョ
Today was my day off. I went to Ueno to buy beef tendon and cooked it for more than two hours to make beef tendon radish stew.
I also picked up a bottle of "Tatomo" spring unpasteurized sake called "Awano Shizuku" from Takai Takai in Ojiya at "Yoshiike" in Okachimachi.
It was fresh and delicious, and I bought a 4-gouple bottle.
The Senbatsu high school baseball tournament started today,
I watched the game between Kentai Takasaki and Meitoku Gijuku on TV.
The game turned out to be as tight as I expected.
And the MLB season opener was on TV.
Japanese>English
デューク澁澤
⭐︎
Good morning, Mr. Hiraccio.
I've been bitten by the beef brisket. It's not sold very often. And even if they do sell it, it's expensive and low quality.
The beef tenderloin looks really delicious 🤤.
Japanese>English
ヒラッチョ
Good morning, Duke 😊.
There is an area in Higashi Ueno where there are Korean restaurants and food stores, and this is the butcher shop there.
I bought 1.3 kg of Wagyu beef sinew with a good portion of meat for 170 yen per 100 grams this time,
Japanese>English
デューク澁澤
↑ upSeriously?
That's cheap! I'm definitely going to buy it 😤.
Japanese>English
ヒラッチョ
It usually arrives after noon or 1:00 p.m., so it is recommended that you head there while exploring the Yoshiike and other areas!
The motsu for motsu nabe is also delicious.
Japanese>English