ヒラッチョ
I was able to finish work a little early for this time of year, so I got off at Ikebukuro and patrolled the west exit.
I went in to a restaurant I had only been to for lunch before.
It was Hanaizumi and Aizu Chusho from Kaiun Hiyazume.
The food was mainly Japanese, with a sophisticated twist.
The chilled tofu was from Daitomo Tofu in Ikebukuro. Delicious tofu.
Potato salad with prosciutto ham and strawberries.
Different from the standard tsumami, it was matched with sophisticated Japanese food,
I was able to taste the goodness of Hanazono's Honjozo, which is a royal sake in the middle of the road.
Japanese>English
まるわ
Hiraccio, good evening.
I live in the Kansai region and cannot drink Fukushima sake or Ibaraki sake very often, but I am attracted to local sake such as this Hanaizumi and Kirizukuba.
Japanese>English
ヒラッチョ
Good morning, Maruwa-san.
Hanazono is popular for its modernity, as is Loman for Hanazono and Urasato for Kirizukuba, but the original main brand is also good because it has the character of a local sake.
If you see one, please try it.
Japanese>English