vdOhM4oEN1
It's still very rich and flavorful.
Japanese>English
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酔心Suishin
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Brands from Suishin'yamane Honten
Suishin橅のしずく
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bouken
Purchased at Hanshin Department Store in Nishinomiya because it was last one.
It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't.
It is better to drink it with food than on its own.
I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔.
It's been 2 days and I think it tastes better than when I just opened it.
A little sourness, gentle sweetness, and a hint of nuttiness.
Japanese>English
フクちゃん
Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
Japanese>English
うどん
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Japanese>English
ぽん
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Mu-pressure Pressed Spring
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished rice including "Senbon-Nishiki" grown in Hiroshima prefecture.
It has a fresh aroma, a gentle taste of rice, and a soft mouthfeel.
The fresh and fresh aroma, the gentle flavor of rice, the soft texture, and the fresh and crisp aftertaste.
Fresh and crisp on the palate.
#Japanese Sake
Japanese>English
yas
酒-1GP
yas
酒-1GP
ぺっかーる
First Hiroshima sake in a long time!
Gorgeous aroma.
Delicious!
It is sweet and sour. I felt grapes at the end.
I would like to drink it very cold!
We are going to win for sure... ♪ Carp ♪
Japanese>English
ぽん
Yizizuisin Yamane Honten
Yizuisuishin Honorary "Asahimai 2023 Junmai Ginjo
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished Asahi rice grown in Okayama prefecture.
The rice is polished to 60% Asahi rice from Okayama Prefecture.
Junmai Ginjo brewed with "Kyokai No.3" extracted from the brewery.
Gentle aroma like muscat,
Soft rice flavor and refreshing acidity,
It has an elegant, full-bodied, gentle aftertaste.
#Nihon-shu
Japanese>English
kazeko
Clear
Easy to drink without any habit
Japanese>English
uutarrr
A one-day business trip to Hiroshima, nearly 8 hours round trip on the Shinkansen, not an easy task.
On the way home, I'm going to feel good with a drunken heart and go back home while sleeping.
Japanese>English
ジェイ&ノビィ
Good morning, uutarrr 😃.
Hiroshima one-day business trip is tough 💦.
4 hours of izakaya 🏮 bullet train 🚄 will be made if you drink properly 🤤.
Japanese>English
ぽん
Yizizuisin Yamane Honten
Yizyshin Yamane Honten "Honorary Yizyshin Yamadanishiki Heisei 31 Junmai Ginjyo
The brewery is located in Mihara city, Hiroshima prefecture.
60% polished rice of "Yamada-Nishiki" produced in Sanda City, Hyogo Prefecture.
Brewed with "Kyokai No. 3" extracted from the brewery of Drunken Heart.
Junmai Ginjo aged for 5 years.
Sweet and refreshing aroma like muscat,
Soft rice flavor and tender texture,
A gentle aftertaste with a deep, full-bodied flavor.
#Japanese Sake
Japanese>English
Suishin香る旨口 無濾過純米生原酒
Suishin橅のしずく 白ラベル
ヒラッチョ
I saw it at a convenience store in the building where I work and bought it.
It is a clean, standard sake with moderate acidity, but the soft mouthfeel is typical of Drunken Heart.
Japanese>English