Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, juicy with a hint of sweetness and umami like nectar, personally I like it with dark meat dishes.
Pork with garlic sprouts, summer vegetables with bukkake somen noodles, chumoppa
Junmai Ginjo🍶Yizuisuishin Inaho Hyogo-ken Yamadanishiki🌾.
The last 3 glasses of 3 types of Etcetera sake ✨
A mellow sake, good for warming up. A little harsh to drink cold by itself, but easy to drink with chikama.
In the etSETOra car 🚃 20251208
Good morning, hoshiaki 😃.
I'd love to ride the ✨etcetera once 😊.
A slow trip with a glass of Hiroshima's local sake while watching the beautiful Seto Inland Sea from the Kure Line would be awesome... I'm so jealous ☺️
Chester, thank you for your comment 😊Etcetera was fun ✨It was indeed hard to get a reservation and we were seated on the mountain side, but we had a beautiful view of the ocean. The bar counter has a great selection of non-Japanese sake 😅.
Purchased at Ozeki
This is what you call dry, and it sure tastes strong.
I think it's pretty sharp. Drank it with sushi, but something milder might be better.
For the record. Sake ❹ purchased on a trip to Hiroshima.
It was brewed in 1996. It was amber-colored, full-bodied, and delicious sake, just as I had imagined.
For the record. Sake purchased on a trip to Hiroshima.
Sake made with soft water. This is the sake that master sake brewer Yokoyama Taikan loved until his death. When you read the description, you are in a state of brainwashing. It is refreshing. It has a sweet and delicious taste and is very easy to drink.
When I opened it, it had a slight sweetness and not so strong spiciness.
I thought it would be good to drink it with a snack.
After two days, the sweetness increased, and the moderate sweetness and spiciness were just right, making it easy to drink without the tsumami.
I will be abstaining from alcohol for two weeks starting tomorrow in the last bad leg before my physical exam.
The day I opened the bottle was the day of the summer solstice.
I looked up on the Internet that in Kansai people eat octopus on the day of Han-Natsu-Season.
I found out on the internet that people in Kansai eat octopus on the day of Han-Natsu-Sei,
If you think of Mihara, you think of Yizushin.
I was interested in this sake, but it was too light and dry for my taste, and it was easy on my wallet.
The image of "light and dry" sake is that of Niigata's "phantom sake",
This sake has a strong flavor of rice, which is a little different from what I imagined.
It went well with the octopus and was very tasty.
Today, it is not beer,
I went to see a kagura at a summer festival,
I was in a car, so it was non-alcoholic.
This is Sangaria's Ume Plum Chuhai Taste 0.
Ume plum without alcohol!
I thought it would be better with ume juice already. It was the best plum juice I've ever tasted.
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Omachi Unfiltered Nama-nazake
The brewery is located in Mihara City, Hiroshima Prefecture.
It is made from 60% polished Omachi rice grown in Okayama Prefecture.
It is brewed with Hakuto yeast.
Sweet and fruity aroma, mellow rice flavor
Sweet and fruity aroma, mellow rice flavor, and a refreshing and clean finish.
#Japanese Sake
