えすてばん
As the name implies.
I wanted to end with one word: dry, fluffy and soft.
Japanese>English
SakenowaRecord your sake experiences and discover your favorites
酔心Suishin
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Suishinひやおろし 軟水仕込み 瓶囲い 純米酒
Suishinひやおろし 軟水仕込み 瓶囲い 純米酒
ふみ^_^
The slip is just delicious!
Japanese>English
酒おやじぃぃぃ
I took the chance on a weekday when I had a day off from harvesting rice at my parents' house.
I visited the brewery and bought it.
The fresh flavor spreads and remains for a while.
I like it when the fresh flavor spreads out and remains for a while.
After that, it is clean and refreshing.
I can feel the goodness of non-pressurized pressing.
The fact that you don't get tired of drinking it is also a nice touch.
#Hiroshima Sake
#Itsumeshin Yamane Honten
Japanese>English
のび太
Rice polishing ratio 60
Alcohol 15%.
Food sake, soft water
Good taste
Japanese>English
カチカチ山
I tasted it at a department store and it was delicious, but I didn't buy it because I had a lot of stock at home, so I bought a small bottle at a supermarket wagon.
The aroma was subdued, and after a light umami taste, the spiciness rushed in and left a sharp taste and a lingering aftertaste.
It has a traditional sake feel to it, but it is completely different from the sake I was allowed to taste, so I wonder if the quality has gone down a bit ❓.
Next time I will buy a proper one and post again.
Japanese>English
湿度20%
It goes well with sardine nectar...
Japanese>English
ルテルテミ
I received this from a friend in Hiroshima as a birthday gift. It is a very great drunken heart.
It is a slightly dry, mellow sake with a gorgeous green apple-like aroma and a delicious deep flavor at 17 degrees alcohol by volume.
I am thankful that I don't buy it myself.
Japanese>English
fukuchane
This brand just happened to be mentioned in an essay by Kazuo Dan that I am reading now ^_^.
Japanese>English
ルテルテミ
Hi, fukuchane 😃
Kazuo Dan is good because he has a lot of descriptions about sake. It must have appeared as a local sake of Hiroshima.
Japanese>English
fukuchane
The seafood from the Seto Inland Sea goes well with sake.
Japanese>English
ルテルテミ
I wanted to go to the Seto Inland Sea in search of fukuchane products and delicious seafood.
Japanese>English
まこなぎ
The one I bought before. Tastes as good as expected!
I wonder if it would have tasted even better if I had it in the spring in a timely manner
(summer) even though it's still available...
Japanese>English
bouken
Last year it was about 5500 yen for a 1000ml fire-brewed bottle, but this year I bought it because it was released fresh and the price was reasonable 😁.
This sake is made from Yizyishin's yeast No.3 which is not distributed now.
It has a rich and complex taste with a sweetness and a bitterness at the end.
It has a rich and complex taste with a sweet taste and a bitter taste at the end.
It was an interesting sake 😋.
Japanese>English
ume
In a little over two months, we have reached 100 check-ins (check-in method for the first brand in a day)!
I have found that sake can be drunk well as long as it is not too heated or left too long after opening.
Japanese>English
ume
It is healthy to have 1.5 days off each month ≒ no return home before 22:00. That being said, deer is spicy and delicious!
Japanese>English
ふじりか
Which one is the dry one? The one I drank when I asked, but it's sweeter than I thought 、、、、? 🙄.
I was under the impression that it was a "dry" one.
Well, I thought it was because it had a sake degree of +2.5, but even though it had a low sake degree, it still had a dry taste!
I thought it was because it had a sake degree of +2.5, but it also has a dry taste even if the sake degree is low! I think it was a bit like wine because it was drunk in the summer and was very cold 🔰. I'm not sure if it's a good idea.
The "Yassa Tako" (octopus), a specialty of this restaurant, was delicious 😋🐙 lol
Japanese>English
ume
Hiyoroshi is dry with a robust aftertaste.
Japanese>English