悠
The sweetness spreads softly and the acidity is tangy on the tongue.
The bitter taste is dry.
The bitter taste is dry and dry.
Date of manufacture: November 2023
Sealing date: November 12, 2023
Japanese>English
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酔心Suishin
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Suishin橅のしずく
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A5ekS1o0Kc
The cheapest one in the drinking contest.
Japanese>English
ぺっかーる
1,210 yen including tax. Yasu!
It is slightly aged aroma.
I'll change to sake highball.
We're going to win for sure... ♪ Carp ♪
Japanese>English
マグセパ
When I drank it for the first time, the taste was shocking and I don't know how to describe it, or rather, I couldn't explain it well. In a word, I remember it tasted like barley shochu, rich and mixed with sweet, bitter and spicy tastes.
After about 2 days after opening the bottle, the taste changed and became less peculiar.
I am looking forward to the changes in the future.
Japanese>English
加藤コージ
旨味吟醸
zx1000
This is my first time to try 醉心.
I don't like this unique aroma and the dark and bitter taste that lingers on my tongue.
Japanese>English
bouken
The lady next to me was drinking and I thought I had never had this Yizushin before, so I chose it!
It tastes like muscat.
It goes well with cheese as it says.
I had a glass of the original assemblage sake recommended by the store owner.
As written in the fourth photo, the base is apparently Nippon Izumi.
The owner said that people have different opinions about whether it is sweet or spicy, but I felt it was sweet. I think it's because they put Kouko in it, so I felt it's gorgeous and the Kouko effect is quite strong 🤔.
Japanese>English
ニシャーマ
I had it at room temperature! It is a delicious sake with a fruity sweetness.
Japanese>English
Suishin超軟水仕込 五割磨き原酒 純米大吟醸
みもみよ🐾
Immediately after opening the bottle, it has a rich flavor and moderate sweetness. It has a good sharpness. The sweetness increases as the day goes by. I liked the taste right after opening the bottle.
Japanese>English
酒好き初心者大学生
うーん🤔
vdOhM4oEN1
It's still very rich and flavorful.
Japanese>English
bouken
Purchased at Hanshin Department Store in Nishinomiya because it was last one.
It had a freshness typical of summer sake, a little nutty and complex, and a bitter taste. I thought it would be a bit sweeter, but it wasn't.
It is better to drink it with food than on its own.
I had high hopes for Honshu Ichi, which uses 2021 yeast, because it is delicious, but the breweries are different and the direction is different, so it's hard to say 🤔.
It's been 2 days and I think it tastes better than when I just opened it.
A little sourness, gentle sweetness, and a hint of nuttiness.
Japanese>English
