It has the taste of hi-ire sake itself. There are many junmai ginjos that I like even if they are fire-aged, but this is a somewhat old-fashioned or traditional style of sake. I prefer this kind of sake with grilled fish rather than sashimi.
Tonight's sake is Mihara's Drunken Heart.
It is often found in supermarkets and department stores, but it is a delicious sake for a meal, one that also gives you a sense of alcohol 🍶.
Congratulations to Japan's men's 100m x 4 relay on their 6th place finish at the World Championships in Athletics🎊㊗️
It was a great spectacle 👏👏👏👏👏👏.
Mild ginjo aroma. Mellow mouthfeel. It is sweeter than expected, but the alcohol taste penetrates through. Sake and snacks go well together.
It was delicious.
A gift. It's been a long time since I've had sake at room temperature. Since we went to the trouble of heating it up, we had it hot. This is good. The rich sweetness and umami of the rice rush in at once and disappear quickly. The supermarket's Akinata fish has turned into a small restaurant's dish.
Transparent with a slight yellowish tinge. Fruity aroma reminiscent of ripe banana and kiwi. A savory aroma reminiscent of cereals. The aroma is strong. Smooth mouthfeel. Soon after, a sweet and sour aroma reminiscent of strawberries appears. The mild acidity and moderate astringency leave a medium aftertaste. It is a fragrant sake.