まこなぎ
The one I bought before. Tastes as good as expected!
I wonder if it would have tasted even better if I had it in the spring in a timely manner
(summer) even though it's still available...
Japanese>English
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酔心Suishin
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A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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bouken
Last year it was about 5500 yen for a 1000ml fire-brewed bottle, but this year I bought it because it was released fresh and the price was reasonable 😁.
This sake is made from Yizyishin's yeast No.3 which is not distributed now.
It has a rich and complex taste with a sweetness and a bitterness at the end.
It has a rich and complex taste with a sweet taste and a bitter taste at the end.
It was an interesting sake 😋.
Japanese>English
ume
In a little over two months, we have reached 100 check-ins (check-in method for the first brand in a day)!
I have found that sake can be drunk well as long as it is not too heated or left too long after opening.
Japanese>English
ume
It is healthy to have 1.5 days off each month ≒ no return home before 22:00. That being said, deer is spicy and delicious!
Japanese>English
ふじりか
Which one is the dry one? The one I drank when I asked, but it's sweeter than I thought 、、、、? 🙄.
I was under the impression that it was a "dry" one.
Well, I thought it was because it had a sake degree of +2.5, but even though it had a low sake degree, it still had a dry taste!
I thought it was because it had a sake degree of +2.5, but it also has a dry taste even if the sake degree is low! I think it was a bit like wine because it was drunk in the summer and was very cold 🔰. I'm not sure if it's a good idea.
The "Yassa Tako" (octopus), a specialty of this restaurant, was delicious 😋🐙 lol
Japanese>English
ume
Hiyoroshi is dry with a robust aftertaste.
Japanese>English
湿度20%
The aftertaste feels strong but addictive.
Japanese>English
yh0921
A friend gave it to me as a gift.
Thank you very much!
Japanese>English
中塚龍雄
It has the taste of hi-ire sake itself. There are many junmai ginjos that I like even if they are fire-aged, but this is a somewhat old-fashioned or traditional style of sake. I prefer this kind of sake with grilled fish rather than sashimi.
Japanese>English
たつのこ
When you take it in, it has an apple aroma and sweetness, and after swallowing, it leaves a sour and bitter taste at the top of the throat.
Japanese>English
Eureka
It was dry and had the feel of Showa-era sake.
Japanese>English
たっつう
Tonight's sake is Mihara's Drunken Heart.
It is often found in supermarkets and department stores, but it is a delicious sake for a meal, one that also gives you a sense of alcohol 🍶.
Congratulations to Japan's men's 100m x 4 relay on their 6th place finish at the World Championships in Athletics🎊㊗️
It was a great spectacle 👏👏👏👏👏👏.
Japanese>English
Suishin紅の舞 純米吟醸 原酒
ロース
Mild ginjo aroma. Mellow mouthfeel. It is sweeter than expected, but the alcohol taste penetrates through. Sake and snacks go well together.
It was delicious.
Japanese>English
taka9
A gift. It's been a long time since I've had sake at room temperature. Since we went to the trouble of heating it up, we had it hot. This is good. The rich sweetness and umami of the rice rush in at once and disappear quickly. The supermarket's Akinata fish has turned into a small restaurant's dish.
Japanese>English