Buy it at Yamaya😄
I wonder if the drunken heart salesman is working hard these days, I find them everywhere 💡.
Polar bear label 🐻❄️
It's a bit dry with a hint of sweetness 😄.
It seems to be good with a light meal or on its own!
Either way, it's delicious 😄🍶.
Drunken heart Junmai Ginjo Mu-pressure pressed
I bought this sake after tasting it.
Soft on the palate, crisp and easy to drink!
It's not fruity or anything, but the gentleness is pleasant.
OKITA9241 Three Commitments
1The raw material rice is grown in-house in a "single rice field" at 9241 Okita, Okusa, Yamato-cho, Mihara City, in order to fix the terroir.
2The rice is brewed at a 90% milling ratio "without polishing" to bring out the true flavor of the rice.
3They use a crossbreed of "Italian rice and Japanese rice" as the raw material rice in order to achieve an unparalleled sake quality. Wami Risotto", a special risotto rice that has both Carnaroli and Hokuriku 204 DNA.
Reprinted from QUON HP
A bottle recommended by an elderly woman tending her own store at a liquor store in Shinjuku, where I stopped by on my way for a walk.
She said, "Try it, you'll be fooled. I've never had it before.
I bought it, but it was a good sake, and when heated up, the richness and sweet aroma increased surprisingly, so it seems I was not deceived.
Served with salted tofu, sake thief, smoked chicken, etc.
