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酔心Suishin
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Suishin橅のしずく
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Timeline
Suishin純米秘蔵酒 長期熟成
ささかま3
For the record. Sake ❹ purchased on a trip to Hiroshima.
It was brewed in 1996. It was amber-colored, full-bodied, and delicious sake, just as I had imagined.
Japanese>English
ささかま3
For the record. Sake purchased on a trip to Hiroshima.
Sake made with soft water. This is the sake that master sake brewer Yokoyama Taikan loved until his death. When you read the description, you are in a state of brainwashing. It is refreshing. It has a sweet and delicious taste and is very easy to drink.
Japanese>English
純吟はどれも美味い
When I opened it, it had a slight sweetness and not so strong spiciness.
I thought it would be good to drink it with a snack.
After two days, the sweetness increased, and the moderate sweetness and spiciness were just right, making it easy to drink without the tsumami.
I will be abstaining from alcohol for two weeks starting tomorrow in the last bad leg before my physical exam.
Japanese>English
Yohei Osada
6.0
たつさん
備忘録
hikarudayo
The day I opened the bottle was the day of the summer solstice.
I looked up on the Internet that in Kansai people eat octopus on the day of Han-Natsu-Season.
I found out on the internet that people in Kansai eat octopus on the day of Han-Natsu-Sei,
If you think of Mihara, you think of Yizushin.
I was interested in this sake, but it was too light and dry for my taste, and it was easy on my wallet.
The image of "light and dry" sake is that of Niigata's "phantom sake",
This sake has a strong flavor of rice, which is a little different from what I imagined.
It went well with the octopus and was very tasty.
Today, it is not beer,
I went to see a kagura at a summer festival,
I was in a car, so it was non-alcoholic.
This is Sangaria's Ume Plum Chuhai Taste 0.
Ume plum without alcohol!
I thought it would be better with ume juice already. It was the best plum juice I've ever tasted.
Japanese>English
ぽん
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Omachi Unfiltered Nama-nazake
The brewery is located in Mihara City, Hiroshima Prefecture.
It is made from 60% polished Omachi rice grown in Okayama Prefecture.
It is brewed with Hakuto yeast.
Sweet and fruity aroma, mellow rice flavor
Sweet and fruity aroma, mellow rice flavor, and a refreshing and clean finish.
#Japanese Sake
Japanese>English
yuchi
Dry, but not too sharp, with a strong flavor.
Japanese>English
OSHI
Sake bought at Narita Airport.
The place where I'm drinking is Guam.
Japanese>English
デビル
Location Mihara City, Hiroshima Prefecture
Rice type Yamadanishiki
Type of sake Junmai-shu
Rice polishing degree 65
Alcohol content 15°.
Yeast Unknown
Sake Degree
Acidity
Rating（scale 0-3)
(Item) Wine glass
(Aroma) +1.5 Steamed rice, cream, chocolate, yeast aroma
(Appearance) Slight yellowish crystal
(Taste) Slightly yellowish crystal
Body 2
Acidity 2
Sweetness 1.5 (possibly from alcohol)
Umami 2.5
Bitterness 2
Lingering alcohol, umami, bitterness
Impression Classical umami dry
Sake from Hiroshima with a long history.
From the aroma, you can already sense a heavy bottom.
The taste is firm from the attack. It is not sweet but has a strong umami, and a mild acidity, which is probably derived from amino acids (like when you chew rice well), sticks to the side of the tongue for a while.
The balance is like that of a normal sake with well-controlled amino acids (not in a bad way, but in a friendly way), and it would be good hot or warmed.
Repeat Score 2.0
I like it a lot for its umami.
Japanese>English
Suishin濃醇な辛口 夏汲み原酒
yoshi
I drank it after it had been open for quite a while, and it made a better impression than if it had been freshly opened (laughs).
Japanese>English
ぷちこ
At a department store event
Japanese>English
