It was explained to me that the sake was made with white peach yeast,
I wonder if it tastes or smells like white peaches,
Would it have been better if I drank it with peaches?
So how does it taste?
It is sweet, delicious, and strong.
A little too sweet for me,
So I tried it with some dry or bitter dishes,
It is difficult to find the right answer.
I enjoyed drinking it again,
Today's beer was,
Arikiten Aliens.
Is it a collaboration craft beer between Yona Yona and Lawson?
It has a strong citrus taste and weak bitterness,
It is similar to Wednesday's Cat.
I got it at the Yamashichi Sake Museum in Otake City, Hiroshima Prefecture.
I checked and found that it was "closed".
I don't often have a chance to go there because it is so far away, but it is a pity because they had a lot of good sake...
This sake seems to be original here.
It was an orthodox junmai sake.
Preferred: ★★★★★
Cold sake: ★★★★★
Cold: -
Lukewarm: -
Hot: -
Refreshing aroma, juicy with a hint of sweetness and umami like nectar, personally I like it with dark meat dishes.
Pork with garlic sprouts, summer vegetables with bukkake somen noodles, chumoppa
Junmai Ginjo🍶Yizuisuishin Inaho Hyogo-ken Yamadanishiki🌾.
The last 3 glasses of 3 types of Etcetera sake ✨
A mellow sake, good for warming up. A little harsh to drink cold by itself, but easy to drink with chikama.
In the etSETOra car 🚃 20251208
Good morning, hoshiaki 😃.
I'd love to ride the ✨etcetera once 😊.
A slow trip with a glass of Hiroshima's local sake while watching the beautiful Seto Inland Sea from the Kure Line would be awesome... I'm so jealous ☺️
Chester, thank you for your comment 😊Etcetera was fun ✨It was indeed hard to get a reservation and we were seated on the mountain side, but we had a beautiful view of the ocean. The bar counter has a great selection of non-Japanese sake 😅.
Purchased at Ozeki
This is what you call dry, and it sure tastes strong.
I think it's pretty sharp. Drank it with sushi, but something milder might be better.
For the record. Sake ❹ purchased on a trip to Hiroshima.
It was brewed in 1996. It was amber-colored, full-bodied, and delicious sake, just as I had imagined.
For the record. Sake purchased on a trip to Hiroshima.
Sake made with soft water. This is the sake that master sake brewer Yokoyama Taikan loved until his death. When you read the description, you are in a state of brainwashing. It is refreshing. It has a sweet and delicious taste and is very easy to drink.
When I opened it, it had a slight sweetness and not so strong spiciness.
I thought it would be good to drink it with a snack.
After two days, the sweetness increased, and the moderate sweetness and spiciness were just right, making it easy to drink without the tsumami.
I will be abstaining from alcohol for two weeks starting tomorrow in the last bad leg before my physical exam.