Yonekoku Mu-pressure pressed Junmai Namaizu
Mellow and robust. The flavor of the rice is very good. You can feel the characteristics of the non-pressure pressing. It has the best of both worlds. The goodness on the palate is remarkable.
I thought it was a little dry when I started drinking it in a boar cup, and when I drank it in a wine glass, which was also on the neck label, I thought the aroma was more floral.
Sake that goes well with a thin glass.
Sake degree / ±0
Acidity / 1.5
Yizishin Yamane Honten
Yizuisuishin Junmai Ginjo Mu-pressure Pressed Spring
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished rice including "Senbon-Nishiki" grown in Hiroshima prefecture.
It has a fresh aroma, a gentle taste of rice, and a soft mouthfeel.
The fresh and fresh aroma, the gentle flavor of rice, the soft texture, and the fresh and crisp aftertaste.
Fresh and crisp on the palate.
#Japanese Sake
First Hiroshima sake in a long time!
Gorgeous aroma.
Delicious!
It is sweet and sour. I felt grapes at the end.
I would like to drink it very cold!
We are going to win for sure... ♪ Carp ♪
Yizizuisin Yamane Honten
Yizuisuishin Honorary "Asahimai 2023 Junmai Ginjo
The brewery is located in Mihara city, Hiroshima prefecture.
It is made from 60% polished Asahi rice grown in Okayama prefecture.
The rice is polished to 60% Asahi rice from Okayama Prefecture.
Junmai Ginjo brewed with "Kyokai No.3" extracted from the brewery.
Gentle aroma like muscat,
Soft rice flavor and refreshing acidity,
It has an elegant, full-bodied, gentle aftertaste.
#Nihon-shu
A one-day business trip to Hiroshima, nearly 8 hours round trip on the Shinkansen, not an easy task.
On the way home, I'm going to feel good with a drunken heart and go back home while sleeping.
Yizizuisin Yamane Honten
Yizyshin Yamane Honten "Honorary Yizyshin Yamadanishiki Heisei 31 Junmai Ginjyo
The brewery is located in Mihara city, Hiroshima prefecture.
60% polished rice of "Yamada-Nishiki" produced in Sanda City, Hyogo Prefecture.
Brewed with "Kyokai No. 3" extracted from the brewery of Drunken Heart.
Junmai Ginjo aged for 5 years.
Sweet and refreshing aroma like muscat,
Soft rice flavor and tender texture,
A gentle aftertaste with a deep, full-bodied flavor.
#Japanese Sake
I saw it at a convenience store in the building where I work and bought it.
It is a clean, standard sake with moderate acidity, but the soft mouthfeel is typical of Drunken Heart.
The ultra-soft water makes it smooth to the palate.
This is the famous sake that made "Yokoyama Taikan" a sake connoisseur.
Dry and sweet!
It is truly an intoxicating sake.
Buy it at Yamaya😄
I wonder if the drunken heart salesman is working hard these days, I find them everywhere 💡.
Polar bear label 🐻❄️
It's a bit dry with a hint of sweetness 😄.
It seems to be good with a light meal or on its own!
Either way, it's delicious 😄🍶.
