手乗り文鳥
🌾 Yamada Nishiki from Sanda City, Hyogo Prefecture 🅰️16 degrees
A very soft sake, not sure if it is the synergy of soft water and Hyogo's Yamada Nishiki. The ginjo aroma is also impressive, sweet and fine quality.
⭐️⭐️⭐️⭐️
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Timeline
ita
3.7
toku
January 7, 2025
First business trip after the new year.
Purchased for room drinking at Yume Town Fukuyama.
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Suishin名誉酔心 純米大吟醸 天壌無窮を願って
ゴロ
It is a gift and comes in a paulownia wood box for a luxurious feel. Atmosphere is important.
It is quite classic and has a clean aftertaste without any cloying taste. It was delicious with Osechi.
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bouken
This sake was sold out at the recent Yizizishin tasting.
This sake is made from Yizyishin's original yeast "San-go-Yeast" and is said that it was made by the image of the high-class sake 100 years ago.
It tastes so beautiful that it is hard to believe that it has been aged for 4 or 5 years.
It has a little bit of a peculiar taste.
I personally like the rich taste.
I thought it was amazing that this sake, which costs about 5,000 yen, sold out so quickly.
The bottle and label are retro and cool!
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ねむち
Good evening, bouken🌛I was really curious about this sake with No.3 yeast, but it's very expensive 😳It sold out immediately and if bouken likes it, I want to try it even more😊.
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bouken
Good evening, Mr. Nemuchi.
I looked it up again and it's 5500 yen 💦.
I hope you will have a chance to drink it 🤔.
I think you might still be able to drink it if you go to XKOMA.
Japanese>English
ポンちゃん
Happy New Year to you, bouken 🎍 and all the best for the new year 🙇.
I'm glad you made it to the tasting safely 😊.
I can't imagine at all what a high quality sake from around the first year of the Showa era would be like, but it must have been delicious 😳.
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bouken
Happy New Year, Pon-chan 🌅.
I look forward to working with you again this year 🙇.
I managed to make it 😅 Were you sick? Did you have the flu? They asked me 🤣they know everything 🤣.
It tasted pretty thick and unique 🤔.
Japanese>English
ぽん
Yizishuisin Yamane Honten
Yizuisuishin Yonekoku Junmai Genshu Limited Edition
The brewery is located in Mihara City, Hiroshima Prefecture.
The rice is polished to 65%.
The rice is polished to 65%.
Gentle and mellow aroma, rounded
rounded rice flavor, and a deep flavor that has been aged slowly.
The taste is deep.
#Nihon-shu
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まぐさん
Clear and crisp. It has a gutsy feeling, as is typical for a sake like Drunken Heart, and also like a draft sake. It is also delicious as a food sake, highly recommended.
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kyogokudou
Serial numbered.
It is so delicious that it is super limited.
I thought I had to drink some sake from Hiroshima...
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じゅんさん
Two of us went out to Yotsuya and found an empty counter at a yakitori restaurant. There were only three kinds of sake.
The cold recommendation among them is this Drunken Heart Inaho.
It has a soft taste and a mild flavor that does not interfere with the food. We enjoyed it with Niigata's specialty, tochioage (fried bean curd).
Alcohol 15%.
Rice polishing ratio 60
Sake meter degree +2.5
Acidity 1.6
Amino acidity 1.3
Japanese>English
くるま麩
Purchased at Keihan Department Store in Kyobashi on 12/8
Yizishin's new sake fire-brewed
The aroma is crisp and acidic.
It has a smooth and smooth texture on the tongue.
The taste is very strong and full of umami and bitterness.
It is very satisfying to drink with strong flavored food.
The recommended drinking temperature is room temperature, but I think it is easy to drink for me because I can easily feel the sweetness and it gives a mild impression.
Japanese>English
Suishin純米吟醸 超軟水仕込み
Masa
It has a unique alcohol-like aroma and a slight sweetness. However, the aftertaste is refreshing.
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Suishin超軟水仕込 純米吟醸
まゆ
The aroma through the nose was sweet, but it was very tasty with a dry sake flavor.
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ハム酒
Mild aroma. Spicy entry. Highly al, al-soaked, powerful and savory flavor. Seafood zuke and
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じゅんじゅん
It was freshly made. It was refreshing and easy to drink.
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Brownie
Dry and crisp, with a refreshing sweet aftertaste.
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AYA
Sake we received today
Drunken Heart Unfiltered Junmai Namaeshu
The first new sake
Drunken Water Mountain Nemoto Store (Hiroshima)
Traditional sake brewing
UNESCO Intangible Cultural Heritage
We had it in a festive mood.
Fresh aroma of new sake
The softness of the soft water
After the fresh flavor that fills the mouth
The spiciness that lingers on the tongue is the best.
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