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酔心Suishin
Flavor Chart®
A chart created from flavor analysis of user comments.
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Tags generated from flavor analysis of user comments.
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Brands from Suishin'yamane Honten
Suishin橅のしずく
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We analyze the flavors based on everyone's comments and select similar brands.
Timeline
Suishin濃醇な辛口 夏汲み原酒
yoshi
I drank it after it had been open for quite a while, and it made a better impression than if it had been freshly opened (laughs).
Japanese>English
ぷちこ
At a department store event
Japanese>English
kayjp
Limited edition sake for the 2025 brewery. Mellow and dry.
Japanese>English
bap
Bought this sake out of curiosity as it was brewed with revived Association No. 3 yeast.
Opened the bottle after 9 months in the fridge
Sense of fresh ripeness
Deep sweetness and umami of ripe fruit
Overall, it has a classic taste.
Mellow body with a hint of bitterness at the end.
The label says it has a muscat aroma, but it has a strong sense of ripeness...
I like ripe, but it's a pity that I can't grasp the characteristics of No.3 yeast...
Japanese>English
倍割り
The flavor of the wine is very rich and full.
The richness of the umami extends from the slightly languid mid-palate to the back palate.
Japanese>English
悠
The sweetness spreads softly and the acidity is tangy on the tongue.
The bitter taste is dry.
The bitter taste is dry and dry.
Date of manufacture: November 2023
Sealing date: November 12, 2023
Japanese>English
A5ekS1o0Kc
The cheapest one in the drinking contest.
Japanese>English
ぺっかーる
1,210 yen including tax. Yasu!
It is slightly aged aroma.
I'll change to sake highball.
We're going to win for sure... ♪ Carp ♪
Japanese>English
マグセパ
When I drank it for the first time, the taste was shocking and I don't know how to describe it, or rather, I couldn't explain it well. In a word, I remember it tasted like barley shochu, rich and mixed with sweet, bitter and spicy tastes.
After about 2 days after opening the bottle, the taste changed and became less peculiar.
I am looking forward to the changes in the future.
Japanese>English
加藤コージ
旨味吟醸
zx1000
This is my first time to try 醉心.
I don't like this unique aroma and the dark and bitter taste that lingers on my tongue.
Japanese>English
bouken
The lady next to me was drinking and I thought I had never had this Yizushin before, so I chose it!
It tastes like muscat.
It goes well with cheese as it says.
I had a glass of the original assemblage sake recommended by the store owner.
As written in the fourth photo, the base is apparently Nippon Izumi.
The owner said that people have different opinions about whether it is sweet or spicy, but I felt it was sweet. I think it's because they put Kouko in it, so I felt it's gorgeous and the Kouko effect is quite strong 🤔.
Japanese>English
ニシャーマ
I had it at room temperature! It is a delicious sake with a fruity sweetness.
Japanese>English
