Clean sake aroma.
Slightly plum-like flavor from the crisp entrance.
Clear and pleasant to drink.
Not sweet, but moderately rich and umami.
Refreshingly spicy, acidic, and tangy.
The fat is easily drained off.
Degree of liking ☆3/5
Super dry from Du Lai.
Master's store now stocks it.
I am very happy to hear that.
The aroma is slightly sweet.
The glass is filled with slightly carbonated bubbles.
In the mouth, there is a firm umami with a slight acidity and a hint of sweetness.
It is crisp and clean with a slight astringency.
This is quite delicious 😋.
I could understand why Mr. Upyon praised it so highly.
It is not too spicy, so I recommend it to those who like a refreshing sake.
Good morning, Matsuchiyosan. ☀️ It is named super dry but has a robust umami flavor, which may be my favorite. The Junmai was quite to my liking, so I would definitely like to drink this one too when I come across it 🍶.
Good evening Mr. Manachy 🍶.
It's an authentic Aomori sake, so I'm sure it's good 😊.
I think the sales staff is working hard and holding tasting events in various places, so the number of stores that carry it is increasing.
Good evening, Matsuchiyosan!
I was very curious about this one 😍I'm sure it's a delicious one with a strong umami flavor and a nice sharpness 🤤The Kihotsuru you were drinking the other day and this Morai are two great super dry wines I want to drink right now 😆.
Hello Kotaro 🌞.
Yes, Kifotsuru's super dry was also delicious 😊.
They both claim to be super dry, but they have a delicious flavor with sweetness that makes them easy to drink.
I recommend both 😉.
Clara, I know it's summer vacation, but are you studying properly?
Not at all!
Hahaha, I see...
I'm definitely doing it 😢.
Don't worry! Let's turn it around in the summer vacation together!
Tell me about it...
So, this is Mr. Tri.
I was told that it is good at room temperature, so I will take it at room temperature for now!
It smells like young pineapple and green apple.
There is a slight alcohol-like aroma.
The mouthfeel is quite juicy.
The pineapple sweetness on the palate instantly changes to bitterness, which makes my tongue chatter.
I like this bitter taste feeling because it has a strong flowery feeling: ❤️
I don't like the bitterness of Aisan, but I like this bitterness 👌.
It's so delicious 😋.
What a bunch of nothing and summer vacation is already over 😢.
1933 2025/8
To Kai Special Junmai Super Dry Nama Sake
Aomori rice 60
16° 25/7 A+
Rokka Shuzo, Hirosaki-shi, Aomori
1800 3520
This is a brewery of Jyobari (Jyobari itself has been gone for a while?).
It is super dry, so the first sip is a bit harsh.
But it settles down the next day, and you can taste the umami and a hint of sweetness.
It is good that you don't get tired of drinking it, regardless of who you drink it with.
Sake rice: Hanabukiyuki from Aomori Prefecture (Koji), General rice (Kake)
Polishing 55% (Koji), 60% (Kake)
Strength 16
Whenever I worked, I was often asked if there was any "Joubari" in the area, but that is now a thing of the past. I had heard that they had started a new brewery, but I had not tried it. I found it just out of curiosity, so I bought it. So here we go!
To my surprise, the ripe sweet aroma of grapes like Shinsei or Hiran wafted through the air. What's that? I was so surprised that I was mistakenly thinking, "Wasn't this all sake made from the same yeast? The aroma is so unique and gorgeous that you may be mistaken for a sake brewer. The brewing water is very soft and slightly sweet, probably a blessing from Mt. The aroma of grapes is so strong that for a moment you may think it is not dry, but the subtle sweetness of pears and plenty of umami are outstanding, and it has a different taste from the modern sweet sake of recent years. The final touch of sharpness and bitterness is designed so that it does not interfere with the food.
There have been many good sake in the past, but not many have impressed me as much as this one did. Just like the monkey looking up at Mt. Iwaki on the label, I am sure that Morai will eventually surpass Tasake and take the top spot in the sake world. It is too delicious.
Thank you again for this evening!
I finally finished one of my course assignments 😮💨 tomorrow is the last day ❗️ I'm going to get through it somehow 💪.
So today I opened a bottle of this one to cheer myself up💁♂️
First, let's start with the standing aroma. It has a refreshing sourness and a little alcohol 🤔The palate is characterized by the mild sweetness of the rice and smooth acidity with a refreshing aftertaste. Perfect for hot summer 😁.
With grilled sardine 🐟. The combination of this sake with grilled sardines topped with grated radish gives the taste a sense of unity and a full-bodied flavor. ☺️
I feel the depth of nostalgia as a food sake that gently envelopes the deliciousness of food👍
Rice] Hokkaido Matsumae
Rice polishing ratio] 55
Alcohol content】16度
Pickles] Kabayaki sardines
Price including tax】2,200 yen
Komacchan, you are 900 check-ins! Congratulations 🎉🎊
You had a delicious drink to boost your spirits the next day 😊The grilled sardine looks delicious too😻I haven't had it in a long time♪
Finally, the next step is the big one!
Good morning, Komachan 😃!
With the last day of the course coming up😄Congratulations on your 900 check-in at DuLai ㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️㊗️ 🎉 A bottle that wraps around your food and makes it delicious! I haven't had it yet and would love to drink it 😋.
Jay & Nobby Good morning ‼️ Thank you... I didn't notice the 900 check 😅I was too busy submitting coursework 😆 Next up is the 1000 check. I'll try not to forget it this time.