Rich sweet and sour nose, apple-like.
The nose has a hint of freshly cut apples and a little bit of citrus.
The sweetness flows quickly and gradually gives way to umami and acidity.
Finally, the bitterness comes in strong and converges.
The alcohol is a little pungent.
Taste: 3.5/5
February is finally over.
As I will be changing workplaces due to personnel changes at the end of the fiscal year, I have only a few more days left at my current workplace.
I will be busy with various things, such as continuing my work and organizing my belongings.
I will continue to drink sake even in the midst of all this.
To Kai's Nigori
The aroma is almost imperceptible.
The mouthfeel has a tangy gasiness, a slight sweetness, and a big umami. The mouthfeel is full of a slight sweetness and a burst of umami, followed by sourness and richness. It is a model of nigori sake. It has a smooth aftertaste with a nice lingering aftertaste, so you can drink it in a heartbeat.
Don't abuse the sake language.
〜How is it that we are in the midst of an employment ice age when it is so hard to find a job?
Thank you very much for your hospitality!
Hello chika 😁
I bought this Morai at a liquor store in Sendai ✌️
One of the two stores that carried it was sold out immediately, so I rushed to the other one 😅.
I wondered what would go well with the combination of sardine simmered in ume plum and shime saba (mackerel) 🤔This time, I chose this one that came back with me from my recent business trip to Aomori. This is a newly launched brand after the disappearance of "Jyobari". I don't know if nigori sake and blue fish go well together, but as the name of this sake suggests, I gave it a try 😁.
Let's start with the standing aroma. It looks and smells like a refreshing lactic acid bacteria drink. It has a crisp aftertaste with a fair amount of sourness in the mouth. It tastes like nigori sake as I imagine it.
I started with sardine stewed in ume plum paste. The combination of the fatty sardines and the sourness of the ume plum with the nigori sake made it smooth to the palate. Delicious🙆.
Next, the shime saba (mackerel). According to Hoshikawa Fish Restaurant, where I usually go, the fish is not vinegared, so the sashimi is almost raw. The tokoro has a strong flavor that does not lose out to the unique flavor of blue fish, and their respective tastes overlap to create a synergistic effect. This is also good👍.
I guess it depends on the type of nigori sake, but I think this sake goes well with habitual ingredients 😘.
Rice polishing ratio] 60
Alcohol content】15度
Pickles] Sardine simmered in ume plum paste & shime saba (mackerel)
Price including tax】1,760 yen
Good morning, Matsuchiyo-san. It was a smooth drink, less sweet and more refreshing than I expected. It depends on how one feels, but I had the impression that the acidity was doing a good job 😁.
Gentle fruity standing aroma. Modern sweetness, acidity, and translucent sake quality, but with a crisp, dry finish!
I thought it would be the same as the "Jyobari Legacy" sake I bought with it, but it turned out to be a winner with a flavor and sweetness more to my liking!
Sake rice: Aomori Prefecture's Hanabukiyuki
Rice polishing ratio: 60
Alcohol content: 16%.
Sake degree → +0.4
Acidity → 1.5
Rokka Sake Brewery was in the alcohol section of a department store, and when I tasted it, I liked it so much that I decided to buy it.
After returning home, I tried it again and found it to be delicious!
The aroma, sweetness, umami, and acidity are all robust, and even though it is a raw sake, the mouthfeel is not so heavy because it is about 16 degrees, so I really like the way it spreads gorgeously in my mouth!
It is delicious!
Everyone brings their own drinks and drinks together.
I thought there was no front label, but the back of the back label had a picture on it. I don't know what they are talking about, but you can guess from the second one. They call it a trick label.
First impression is sweet!
But it's a refreshing and gentle sweetness, so you can enjoy the drink without getting bored.
I think I liked it because it was a instant kill.
It was a good choice.
Good morning, Nochi-san. This is the one I've been wondering about: ☺️ the back of the label on the back? The kind that you can see well only when you drink it all?
Hello Manachy 😃 Would it help if I told you that the back label is printed on both sides and there is no front label? All of the tries are not bad, so please try them.
