The rice is 100% "Hanabukiyuki".
It has a faint sweet flavor, but the taste is not sweet.
It is quite dry with a strong bitter taste.
It is refreshing.
Date of manufacture: August 2023
Close date: September 6, 2023
Muscat-like aroma.
The mouthfeel is clean, with sharp acidity and bitterness.
The second half has a slightly flat texture on the tongue.
Taste: 3/5 stars.
Aomori Terroir✨Kumagera Kakemai: Aomori Masugura🌾Koji rice: Aomori Hanabukiyuki🌾.
All-you-can-drink 6th glass ☺️ Juicy feeling. Strong. Match it with Motsu-ni with Daiginjo sake lees 😋 They use "Shirakami yeast No9 strain" and "lactic acid bacteria" collected from Shirakami mountain area to stick to the terroir 🤔.
Sake Labo Tokyo @ Jujo 20241113
I was in JR Shinjuku station after work on Friday.
I came across a place where it was being sold through a project using hakobyun (same-day service by Shinkansen) and got it.
It has a clear and tasty flavor, with the curd that is often found in sake has been successfully removed.
We paired it with grilled chicken with cheese, udo with walnuts, tomatoes, cucumbers, and Dojima rolls.
I happened to find it in Shinjuku, freshly delivered by Hakobyun.
I took a sip and was pleasantly surprised by the apple-like sourness! Delicious 🤤!
The flavor is strong enough to be paired with the peculiar dried squid. Great marriage 🍶.
Special Junmai 100% Kabukiyuki
Nice to meet you again! This is the second time for Mr. Morai.
The fruity and gorgeous taste is still the same. The bitterness at the end.
I've realized again how much I like it.
It's nice and refreshing.
I love it 110 points.
Morus kagayamae (species of mulberry)
Aroma is fruity.
Delicious. Suki. It's hot, but it's fruity.
It's quite spicy, but fruity and tasty. It has a sharpness.