In order to preserve the freshness of the sake as much as possible, the sake bags used to press the sake are also frozen, and the sake is brewed at temperatures below 0℃.
When I went to Aomori on a sake trip, I met this sake and fell in love with it at first sight. I fell in love with it at first sight!
(This is just my opinion from my stupid taste buds.)
Fruity and fresh! Aroma of yellow fruits? It's a little bit squishy and assertive, but you can drink it without hesitation. Very tasty ✨
3rd day
Mellow and full mouthfeel.
Yet juicy!
Gentle and delicious 😋.
Favorability ⭐️⭐️⭐️⭐️
I peeled off the trick label because it was so cute 😆.
TORAI TORAI Junmai Ginjo Salamander Yellow
Rating 4.4
100% Aomori grown Hanabukiyuki rice, 55% polished rice, 16% alcohol by volume.
Slightly dry and dry with a full rice flavor. It can be served cold or warmed.
Sweet and sugary. Convergence is dry.
Torai Tokubetsu Junmai Yamahai Shiborai
Rating 4.4
The new brewery uses local rice, water, rice malt, and "Shirakami yeast" and "lactic acid bacteria" collected from the World Natural Heritage Site "Shirakami Sanchi" in the new brewery. The new brewery will challenge the production of "Aomori Terroir Sake," which is completely made in Aomori, using the Aomori Yamahai method, which is a unique method that focuses on even the bacteria. Aged for six months in ice temperature, it has a profound, rich, and mellow flavor and acidity that goes well with warmed sake.
The aging process gives it a smooth, mellow contour. The sweetness is in the style of sugar candy.
Aomori Sake Series 1
Juicy sweetness like green apple and refreshing acidity✨
Made with 100% "Hana-Sayaka" sake rice produced in Aomori Prefecture. It is a brand name of a sake brewery in Hirosaki City.
- I bought it because I liked the salamander on the back of the label: ❗️ It is delicious with just the right amount of sweetness and a refreshing taste: ‼️
