The Daishinshu was empty in the blink of an eye, so I had an extra cup. It was the first time I had seen it, so I ordered it.
It was also a good sake with a flavor that went well with fish.
So it is the Rokka Shuzo of "Jyobari"?
Unexpected rebranding.
When you drink it, it tastes somewhat like lychee,
Smooth and silky flavor.
It is smooth and silky.
I haven't tasted it because I've been talking with a friend of mine!
I like this one because I thought it was delicious while we were talking.
I like it 4/5 stars.
At my favorite pub: ‼️
Summer is over, but the summer sake, Morai 😊, is made with the revived rice "Matsumae"! I wonder if it has a connection to Matsumae town in southern Hokkaido! Edible rice⁉️Sake rice⁉️🤔
It's nice and crisp and refreshing ✨.
Goes well with salted fish 😋.
Matsumae is famous for "Matsumae pickled squid" and "squid", so it makes sense that they go well together 🦑.
Mr. Noodle Drink King
Good morning♪
I envy you for being able to enjoy sake in a pub, it's a nice place 😍Snacks from the same region as the brewery still go well together👍.
Good evening, Koizo 😃.
That's right ❗Of course they have a lineup of western sake, but the master also likes to stock sake 🎵Both the sake and the entrée were great ✨.
Thank you very much, Mr. Menshuoh!
I've never seen this brand before 😁.
I think Aomori and Dounan have been connected since ancient times with ships coming and going ✨.
I'd love to go back to Hakodate (and Aomori too) 🤣.
The glossy, melt-in-your-mouth texture.
It has a soft honey feeling, and a sweetness and richness similar to that of the candy apples you buy at festival stalls. I'm on a high pace with the deliciousness of ice cold raw sake 😋.
The mark on the cap...looks like a peacock or a petal, but it's the [Roku] of Rokka Shuzo!
Ice-tempered raw sake made with Hanafukuyuki (華吹雪) by Morai
The aroma is fruity and sweet with a slight 🍍 flavor.
It has a mild sweetness on the palate, but like Aomori sake, it has a clean aftertaste.
It finishes with a slight spiciness.
There was a comment that it tastes better if you raise the temperature, so I heated it up with a lentil warmer and the spiciness disappeared and the slight citrus acidity stood out, making it quite delicious.
Aomori sage is meh 🍶😘.