I saw it for the first time and ordered it. The label said it was 16 degrees, so I thought it might be a little stronger than I like, but it was very refreshing. I thought it might be a little stronger than I like, but it was very tasty and refreshing.
I regretted that I should have paired it with meat, but it was delicious.
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Freshness of freshness and strength of the original sake. This is the kind of aroma I want.
Taste: Good balance of moderate sweetness, sourness and bitterness. As soon as it is poured into the glass, it has a gaseous taste and a little spiciness.
General comments
Scoring: ☆☆☆☆
Du Kai is read as Torayi: ❣️
In order to seal in as much freshness as possible, the sake bags used to press the sake are also frozen, and all the sake temperatures are controlled at 0°C or lower until commercialization.
Refreshing aroma with a hint of citrus 😆.
Fresh and clear mouthfeel due to the ice temperature control 👍
The flavor gradually develops as the temperature rises, which is a nice touch 💕💕.
The rice is 100% "Hanabukiyuki".
It has a faint sweet flavor, but the taste is not sweet.
It is quite dry with a strong bitter taste.
It is refreshing.
Date of manufacture: August 2023
Close date: September 6, 2023
Muscat-like aroma.
The mouthfeel is clean, with sharp acidity and bitterness.
The second half has a slightly flat texture on the tongue.
Taste: 3/5 stars.
Aomori Terroir✨Kumagera Kakemai: Aomori Masugura🌾Koji rice: Aomori Hanabukiyuki🌾.
All-you-can-drink 6th glass ☺️ Juicy feeling. Strong. Match it with Motsu-ni with Daiginjo sake lees 😋 They use "Shirakami yeast No9 strain" and "lactic acid bacteria" collected from Shirakami mountain area to stick to the terroir 🤔.
Sake Labo Tokyo @ Jujo 20241113
I was in JR Shinjuku station after work on Friday.
I came across a place where it was being sold through a project using hakobyun (same-day service by Shinkansen) and got it.
It has a clear and tasty flavor, with the curd that is often found in sake has been successfully removed.
We paired it with grilled chicken with cheese, udo with walnuts, tomatoes, cucumbers, and Dojima rolls.
I happened to find it in Shinjuku, freshly delivered by Hakobyun.
I took a sip and was pleasantly surprised by the apple-like sourness! Delicious 🤤!
The flavor is strong enough to be paired with the peculiar dried squid. Great marriage 🍶.
Special Junmai 100% Kabukiyuki
Nice to meet you again! This is the second time for Mr. Morai.
The fruity and gorgeous taste is still the same. The bitterness at the end.
I've realized again how much I like it.
It's nice and refreshing.
I love it 110 points.
