crisp and dry (e.g. taste, texture, flavor)
Slight aroma, sharp attack. The taste is crisp and dry. It goes in smoothly and has a good sharpness.
This one is as dry as it looks 😎.
I saw it for the first time and ordered it. The label said it was 16 degrees, so I thought it might be a little stronger than I like, but it was very refreshing. I thought it might be a little stronger than I like, but it was very tasty and refreshing.
I regretted that I should have paired it with meat, but it was delicious.
Temperature 5°C
Taste 85
Color Clear and colorless
Aroma: Freshness of freshness and strength of the original sake. This is the kind of aroma I want.
Taste: Good balance of moderate sweetness, sourness and bitterness. As soon as it is poured into the glass, it has a gaseous taste and a little spiciness.
General comments
Scoring: ☆☆☆☆
Du Kai is read as Torayi: ❣️
In order to seal in as much freshness as possible, the sake bags used to press the sake are also frozen, and all the sake temperatures are controlled at 0°C or lower until commercialization.
Refreshing aroma with a hint of citrus 😆.
Fresh and clear mouthfeel due to the ice temperature control 👍
The flavor gradually develops as the temperature rises, which is a nice touch 💕💕.
The rice is 100% "Hanabukiyuki".
It has a faint sweet flavor, but the taste is not sweet.
It is quite dry with a strong bitter taste.
It is refreshing.
Date of manufacture: August 2023
Close date: September 6, 2023
Muscat-like aroma.
The mouthfeel is clean, with sharp acidity and bitterness.
The second half has a slightly flat texture on the tongue.
Taste: 3/5 stars.
Aomori Terroir✨Kumagera Kakemai: Aomori Masugura🌾Koji rice: Aomori Hanabukiyuki🌾.
All-you-can-drink 6th glass ☺️ Juicy feeling. Strong. Match it with Motsu-ni with Daiginjo sake lees 😋 They use "Shirakami yeast No9 strain" and "lactic acid bacteria" collected from Shirakami mountain area to stick to the terroir 🤔.
Sake Labo Tokyo @ Jujo 20241113