#Tokorozawa Shimoyamaguchi#
This is my wife's parents' house.
Again, we put the dog in the gauge and took the train 😅.
On the way, we bought this at the Depa basement in Tokorozawa.
The fruity lychee-like flavor complemented my mother-in-law's cooking.
I have about 1 cup left over, but I'll take it home 😁.
I bought a bottle of Morai at Shin-Aomori station for the New Year.
This year, I am going to try anything and everything. I am going to challenge myself in the changing times. First of all, I will try sake and grow 🤭.
It is a new sake, fresh and you can feel the sweetness the moment you drink it. Life is not that sweet 😆.
Postscript.
I drank it with cheese and it's really good.
Maybe it goes well with salty foods?
Maybe this sake is brewed for Tsugaru people who like strong salty taste.
A bottle I drank at home.
It has a mild pineapple-like fruity and sour taste👏👏.
Not very flashy and goes on smoothly!
It's a brand you don't see very often, but I sensed a high level of quality 😆.
Duo Lai's Chinese Zodiac Bottle 🐍 OTOMI
The white monyo on the label is 🐍.
This is a sake made with Hana Mochi🌾🍶.
The top aroma is fruity, slightly reminiscent of pineapple🍍.
When you put it in your mouth, it has a light pineapple 🍍 flavor with sweetness and acidity, and a slight carbonation.
It has a refreshing aftertaste and a nice sharpness, even though it is a pure sake.
I've been drinking ToLai from time to time right after it was released, and it's getting pretty good 😊.
I hope they do well with their tasting and sales activities.
Torai Special Junmai ⭐️⭐️⭐️⭐️
Rice malted rice: 100% Aomori-produced Hanabukiyuki
Koji rice: 55% Kake rice: 60% ALC16
This is the third sake of the day, and also the first sake I have encountered. The brewer was brewing "Joppari".
It was crisp and dry on the palate, with a moderate acidity.
Chigasaki Toto: 20241215