Morai's zodiac sign label! Sake with a heavy sweetness and a ginjo feel. It is not a refreshing sake, but a heavy and solid sake. It is not a bad ginjo, but you can feel the weight of the sake, so it is hard to drink...
I got this on my recent trip to Akita and Aomori! I liked Jyobari from the same brewery, but I decided to pick up a bottle of the "Toirai" series this time.
When I opened the bottle and poured it, it had a gorgeous aroma of bananas and peaches.
The mouthfeel is smooth and light. It has a bright white wine-like acidity and a firm, round sweetness. It is the type of deliciousness that can be drunk quickly in the summer due to its low alcohol content and a gaseous feeling!
The acidity is not too sharp and is balanced with the gentle sweetness of banana and peach that follows. The acidity is not too sharp and is balanced with the gentle sweetness of bananas and peaches that follows.
The name of this bottle is perfect for souvenirs!
The modern taste is different from that of "Jyobari" 😋.
I started out with sweet and fruity sake, so I told the owner that I basically like that kind of sake, and he recommended this one, Morino-ya Morino-ya Morino-ya Morino-ya. When I asked if it was a lizard, he gently corrected me😅.
I was very satisfied with this modern, juicy, and delicious sake that was exactly what I told him I liked😇It was a waste that I drank it mostly as a food sake, or I should have tasted it more carefully on its own 😓.
Ordered because of the lizard on the label.
It's a bit of schwarziness.
Sweet and fruity deodorant aroma that lingers on the nose
It's really just a little bit of fragrance.
I like the taste
Purchased at Shin-Aomori station
It was one of the recommended items
Sweet aroma
Slightly sour and light feel in the mouth
No aftertaste, not like sake
Light and easy to drink!
I think the younger generation will like it too!
Aomori's sake is very deep!
To match the loot with the aftermath of the Tsugaru trip, open this bottle: 💁♂️
First, let's start with the standing aroma. There is a slight aroma of apple and a hint of alcohol. When you take a sip, the acidity spreads in the smooth mouthfeel, and the taste is dry, but you can feel its gentleness.
Serve with hokke and herring sushi. At first, you can taste the umami of each, but as you bite into it, perhaps because it is a fermented food, the acidity and saltiness spreads in your mouth. When combined with this sake, the acidity is harmonized and becomes a good salty combination. What a habit-forming combination. ☺️
Ingredients: Rice (Aomori Prefecture rice), rice malted rice (Aomori Prefecture Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kakemai rice
Alcohol content: 16%.
HOKKEI and HERRING SUSHI (sushi with hokke and herring)
Price including tax】1,760 yen
Good morning, Komacchan 😃.
Aomori is an unexplored area for us 🥲I'd like to go around the Tohoku region one day 😊.
I haven't tasted Du Lai yet 🥲 but I would like to try the habitual combination along with the athetes!
Good evening, Jay & Nobby. Aomori has a lot to offer 😁Hachinohe in the east. In the central part, there is Aomori City in the north and Towada in the south. And to the west are Hirosaki and Goshogawara in Tsugaru. If you have a chance, please visit 🚙.
Gorgeous aroma like juicy melon.
Light sweet and sourness that fits the label image.
Green apple-like.
A refreshing pull.
Light and easy to drink.
4/5 for my favorite.