SakenowaRecord your sake experiences and discover your favorites
杜來Torai
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A chart created from flavor analysis of user comments.
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HyakurakumonSimilar Characteristics
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Timeline
のちを
Everyone brings their own drinks and drinks together.
I thought there was no front label, but the back of the back label had a picture on it. I don't know what they are talking about, but you can guess from the second one. They call it a trick label.
First impression is sweet!
But it's a refreshing and gentle sweetness, so you can enjoy the drink without getting bored.
I think I liked it because it was a instant kill.
It was a good choice.
Japanese>English
マナチー
Good morning, Nochi-san. This is the one I've been wondering about: ☺️ the back of the label on the back? The kind that you can see well only when you drink it all?
Japanese>English
Rigel
It's good ice-temperature raw sake, isn't it?
Japanese>English
のちを
Hello Manachy 😃 Would it help if I told you that the back label is printed on both sides and there is no front label? All of the tries are not bad, so please try them.
Japanese>English
のちを
Rigel-san: It's very good ice-cold stored, isn't it? Kinshi Masamune is also good and I try to drink it whenever I see it these days.
Japanese>English
いーじー
Light but easy-to-drink spiciness
Japanese>English
こまお
吉祥寺飲み
Torai純米吟醸 乙巳 無濾過生原酒
しめじ
🥰🥰
Bさく
おいしい！
よっち
Aomori Nebuta World Shimbashi Store
Event
Haneto and Gohayashi - Sake with a festive atmosphere
To Kai Junmai, well-balanced and delicious!
Seared yellowtail sashimi
Japanese>English
Torai特別純米超辛口
HIDEKI
I had never had a dry sake before, so I bought one to try. Since I was at the level of wondering what a dry sake was, I chose a super dry sake for clarity.
I guess you can taste the sake right after drinking it and the stimulation that comes right after that is called "dry". I liked the way it tasted and snapped me out of it. It was delicious, but I personally preferred the Toyo Cup and Hatsusen that I drank before.
I paired it with cheese, salted squid, kanikama, and natto (fermented soybeans), but the kanikama was the best fit.
Ingredients: rice, rice malt
Rice: Rice (Aomori rice), Rice malt (Aomori Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kake rice
Sake meter: +12.0
Acidity: 1.8
Alcohol content: 16
Price: 1,760 yen
Japanese>English
Torai純米吟醸 Yellow
まつちよ
It is said that it is a limited label of once-fired sake by To Kai.
The sake brewed with Hanafuki🌾🍶.
The first aroma is refreshing with a hint of acidity.
When you take a sip, you can taste the refreshing acidity and sweetness.
It also has a nice sharpness, just like Aomori's sake.
I like it a lot because it is once-fired but still has a freshness 😘.
This year, I would like to recommend Toirai as well 😌.
Japanese>English
Mayugurokamome
A delicious sake with a mild dry taste and a strong umami flavor.
It was a perfect match with grilled squid wata!
Japanese>English
ふふふふ
Firm spiciness unique to Hirosaki
Aomori sake with strong acidity and rice flavor
Japanese>English
坊や哲
Limited to 88 Aji-no-Machidaya PB
Japanese>English
TAKA
The sake had a strong flavor, richness, and was very drinkable. The sake had a strong flavor and was very satisfying to drink. It was delicious.
4
Japanese>English
さわ
I have uploaded it as a reminder.
[At a liquor store in Aomori City].
Japanese>English
けんけん
Drinking out, memorandum
Japanese>English
VpvIFbH5mV
Good with a clean aftertaste
easy to drink
Japanese>English
よっち
At Sushivaru Papa, Nakano
Delicious with a little sweetness!
Beef tendon
main dish (e.g. meat, fish, vegetables, etc.)
Japanese>English