Rice / Polishing ratio
Koji rice (Hanabukiyuki from Aomori) 55
Kake rice (Hanabukiyuki produced in Aomori) 60
Alcohol content 16%.
Needless to say, this is a famous Aomori sake that Morai would like to buy if he sees it. Don't let this be a rhetorical question. Tonight's sake is a Morai sake and also a Yamahai sake, which is a rapidly growing technology in Aomori! This is too much fun! Let's go!
The aroma is fresh and cool, as if you were in the forest of Mt. As the slightly sweet water sloshes in, the citrus-like sweetness and moderately rounded acidity blend together in a refreshing manner, and as soon as they become one, there is a big bang of immense umami flavor! However, it is not brilliant, but rather brings a sense of calmness and serenity. And then the antelope left, leaving behind a sharp taste. Just like the antelope looking up at Mt. Iwaki, Morai will eventually grow to be the best sake brewery in Tsugaru and Aomori. I will wait for that time, drinking from time to time. Drink some of Morai, everyone! Thank you for the food and drink tonight!
tavern
Too much
It is called "super dry" and I feel it is refreshing.
But it also has a sake-like taste, but it comes in easily.
I don't know what sake is these days.
It is not fruity, but it is fruity or easy to drink!
I think this is what makes a good dry sake.
6 points
I would personally buy it. 6 points.
Rice polishing ratio 60
16% alcohol by volume
Sweet and fruity
The aroma is so good that it makes you feel like you are getting a great taste with this rice polishing ratio.
It is served with mackerel grilled with salt.
I've been wanting to try a super dry 🦎 from DuLai.
The aroma is sour.
When you take a sip, you feel the sweetness of the chili mouthfeel and plump rice, which is immediately followed by white grape and citrus acidity.
For a moment you think it's sweet, but it cuts through nicely.
This is delicious!
After a few days, it smooths out and clears, and feels more on the sappy side. Bitter acidity with a grapefruit feel, clean and crisp!
Delicious even after a day.
Overall, it is well-balanced, with just the right amount of umami and a clean, dry finish 🍶.
I'd like to try the other DuLai ✨.
Good evening, Mr. Nochi!
I had it for the first time and it was delicious 🥳It is aged at ice temperature! Thank you 👍I would like to drink it if I see it 😆.
I walked quite a bit today🚶➡️ and here's what I chose to do on such a day💁♂️
Let's start with the standing aroma. It has a unique character reminiscent of natural white wine, but with a hint of refreshing acidity.
In the mouth, there is a sweetness and acidity like muscat, and finally a tangy pungency and bitterness. It is like a white wine even though it is a sake 🤔The alcohol content is low and it is easy to drink👍.
Serve with spring rolls. In the case of the minced meat sauce, this sake brought a refreshing calmness with sourness, and in the case of the cheese sauce, it increased the flavor of each. Finally, natto & shiso & cheese gives a well-balanced flavor. In conclusion, this sake is easy to match with ingredients 😁.
Polishing ratio] Kake rice: 60%, Koji rice: 55
Alcohol content】13度
Snacks】Harumaki spring rolls
Price including tax】1,980 yen
In early September
I have a hobby event in Koriyama
I bought a bottle to drink with my friends at the event.
I bought it as a gift for my friends.
I bought it as a gift for my friends,
I didn't end up drinking it,
I didn't drink it after all.
After returning home, I opened the bottle.
I opened it when I got home,
It's nice to meet you!
Nice to meet you, Aomori sake.
I'm not sure if it's a good idea or not, but it's a good idea,
Aomori sake,
Ahhhh...
Oh, I feel so refreshed,
It's so refreshing,
The acidity is strong,
Sweetness comes later.
Cucumber fruit,
Cucumber fruit.
Long finish,
Long and lingering, yet crisp.
It's as if I've met someone who's refreshing and open-minded.
I'm sure I'll be back,
I was so happy to have met such a refreshing person,
Looking back on the Fukushima event,
I enjoyed the delicious food and thought about the future enjoyment.
I was very happy to be able to meet with him,
The second day was sweeter and stickier,
The second day was sweeter and stickier.
Sourness softened,
I prefer the popping sensation of the first day of opening the bottle.
I prefer the popping feeling of the first day,
It's okey!
It's okey!
Junmai Ginjo-shu from Hirosaki, Aomori. The first sip is full-bodied and sweet, and soon becomes mild on the palate. It leaves a slightly strong aftertaste in the throat.
Next, let's take a look at Mr. Morai. This was also my first time here.
The menu did not describe the flavor characteristics, so I took a sip, slightly apprehensive at the label that said "ultra-hot.
I took a sip, though I was a bit nervous.
This is delicious. ❤️
It is dry but has a refreshing taste.
The aftertaste was refreshing with green apple 🍏 flavor 😊.
Mr. Du Rai! I have become a fan only recently!
She is easy to drink with a slight sweetness, and has an honorable feeling. The label seems to choose the right person, but it's delicious, so please...
