nakaaki
⭐️⭐️⭐️⭐️⭐️
This is awesome👍 goes well with western food ❣️
Japanese>English
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杜來Torai
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Location
Toyoda-217 Mukaitonose, Hirosaki, AomoriOpen in Google Maps
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Torai純米酒 野ウサギラベル
sio_sakesuki
☆ 3.5
Refreshing with lactic acidity and blue meloniness.
Gas that feels rustling and faint on the tongue
Calming sweetness.
Japanese>English
たっきぃ
うまい
nakaaki
⭐️⭐️⭐️⭐️⭐️
This is very good!
Japanese>English
こまっちゃん
To match the loot with the aftermath of the Tsugaru trip, open this bottle: 💁♂️
First, let's start with the standing aroma. There is a slight aroma of apple and a hint of alcohol. When you take a sip, the acidity spreads in the smooth mouthfeel, and the taste is dry, but you can feel its gentleness.
Serve with hokke and herring sushi. At first, you can taste the umami of each, but as you bite into it, perhaps because it is a fermented food, the acidity and saltiness spreads in your mouth. When combined with this sake, the acidity is harmonized and becomes a good salty combination. What a habit-forming combination. ☺️
Ingredients: Rice (Aomori Prefecture rice), rice malted rice (Aomori Prefecture Hanabukiyuki)
Polishing ratio: 55% for koji rice, 60% for kakemai rice
Alcohol content: 16%.
HOKKEI and HERRING SUSHI (sushi with hokke and herring)
Price including tax】1,760 yen
Japanese>English
ジェイ&ノビィ
Good morning, Komacchan 😃.
Aomori is an unexplored area for us 🥲I'd like to go around the Tohoku region one day 😊.
I haven't tasted Du Lai yet 🥲 but I would like to try the habitual combination along with the athetes!
Japanese>English
こまっちゃん
Good evening, Jay & Nobby. Aomori has a lot to offer 😁Hachinohe in the east. In the central part, there is Aomori City in the north and Towada in the south. And to the west are Hirosaki and Goshogawara in Tsugaru. If you have a chance, please visit 🚙.
Japanese>English
Torai純米吟醸 HanaSayaka ツキノワグマ グリーンラベル
ペンギンブルー
Gorgeous aroma like juicy melon.
Light sweet and sourness that fits the label image.
Green apple-like.
A refreshing pull.
Light and easy to drink.
4/5 for my favorite.
Japanese>English
ユウキ1030
微炭酸
とも
辛口うまし
haya
3.6
Light and light.
It has a strong acidity and umami, with a weak sweetness.
It has a spicy aftertaste.
Japanese>English
nakaaki
⭐️⭐️⭐️⭐️⭐️
Very tasty!
Japanese>English
Torai純米吟醸 氷温生原酒 サンショウウオ 裏プリント トリックラベル 720ml
tani
In order to preserve the freshness of the sake as much as possible, the sake bags used to press the sake are also frozen, and the sake is brewed at temperatures below 0℃.
When I went to Aomori on a sake trip, I met this sake and fell in love with it at first sight. I fell in love with it at first sight!
(This is just my opinion from my stupid taste buds.)
Fruity and fresh! Aroma of yellow fruits? It's a little bit squishy and assertive, but you can drink it without hesitation. Very tasty ✨
3rd day
Mellow and full mouthfeel.
Yet juicy!
Gentle and delicious 😋.
Favorability ⭐️⭐️⭐️⭐️
I peeled off the trick label because it was so cute 😆.
Japanese>English
ブルドーザー社長
It is a very dry and refreshing sake, just as it says "Cho-Dry" on the label. It is also good.
Japanese>English
Torai純米吟醸イエロー無濾過原酒
酒呑童子
I bought this bottle on an expedition to Aomori. It was my first sake from Aomori Prefecture, and it was delicious 🍶.
Japanese>English
jepi
a2.5
akikoda3
TORAI TORAI Junmai Ginjo Salamander Yellow
Rating 4.4
100% Aomori grown Hanabukiyuki rice, 55% polished rice, 16% alcohol by volume.
Slightly dry and dry with a full rice flavor. It can be served cold or warmed.
Sweet and sugary. Convergence is dry.
Japanese>English
akikoda3
Torai Tokubetsu Junmai Yamahai Shiborai
Rating 4.4
The new brewery uses local rice, water, rice malt, and "Shirakami yeast" and "lactic acid bacteria" collected from the World Natural Heritage Site "Shirakami Sanchi" in the new brewery. The new brewery will challenge the production of "Aomori Terroir Sake," which is completely made in Aomori, using the Aomori Yamahai method, which is a unique method that focuses on even the bacteria. Aged for six months in ice temperature, it has a profound, rich, and mellow flavor and acidity that goes well with warmed sake.
The aging process gives it a smooth, mellow contour. The sweetness is in the style of sugar candy.
Japanese>English