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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,373

Favorite Brands

31

Most Check-in Brands

Shinkame
64(7.58%)
Kakurei
53(6.28%)
Hakkaisan
48(5.69%)
Kagamiyama
47(5.57%)
Chojazakari
45(5.33%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
543(22.88%)
Saitama
241(10.16%)
Nagano
214(9.02%)
Shizuoka
107(4.51%)
Fukushima
103(4.34%)

Venues With Most Check-Ins

まさや 池袋店
25(16.03%)
Koedo Kurari (小江戸蔵里)
12(7.69%)
斉藤酒場
11(7.05%)
ニュー大衆酒場 火一刀
7(4.49%)
醸し屋 素郎slow
6(3.85%)

Timeline

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Toko純米吟醸原酒純米吟醸原酒
Kojima SohontenYamagata
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41
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Toko's Junmai Ginjyo Genshu. This is the first time I have had it in an aluminum can. It has a rich flavor and moderate acidity, and I feel that the richness is conveyed more directly than in the bottle I drank last time. Somehow. When I hear the name Toko, I think of sake from Yonezawa, Yamagata Prefecture. I have been to Yonezawa for about half a month for a driver's license training camp when I was a student, and I have visited Yonezawa twice for other trips. The interesting atmosphere of the "castle town of Uesugi" is wonderful.
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70
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Yamagata Sake 100 check-in Ginrei-Gassan honjozo. It has a smooth and gentle taste. I wondered how it would do with warmed sake, but I finished the 300 ml bottle before heating it up. It seems like the type of sake that would be dry and sharp when heated, so I'll look forward to the next time. I was going to add it to the 100 when I made sweet potato stew, but I'd like to make sweet potato stew when it reaches 200.
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アラジン
Congratulations to Mr. Hiraccio for checking in 100 Yamagata Sake㊗️💯🎊 There are so many famous Yamagata Sake from the famous ones to the hidden ones that are still unknown. ☺️ I'm also looking forward to the 200 check-ins for Yamagata sake to go with the sweet potato stew 😊.
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さしゅー
Hi Hiraccio-san 😄Congratulations on your 100 Yamagata Sake check-in ㊗️Yamagata Sake is represented by Jyushiyo, but it is really high level and delicious😊I look forward to seeing Imoni at the next Yamagata Sake 200 check-in!
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ポンちゃん
Hiraccio-san, congratulations on your 100th Yamagata sake check-in 🎉🎊! It's nice to have a sake that can be enjoyed with your daily evening drink 😊The temperature is supposed to drop around Sunday, so heating sake up will be even more delicious 😊.
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T.KISO
Hiraccio, congratulations on your 100 check-ins for Yamagata sake 🎉🎉! I guess you'll get to 1000 check-ins with Niigata sake by then, if you have a potato stew at 200 😆 ‼️😆
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ジェイ&ノビィ
Hi Hiraccio 😃 Congratulations on 100 bottles of Yamagata 🎉㊗️ 47 bottles of Tochigi sake is a little bit less 😆 please take care 🤗.
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Thank you Aladdin 😊. There is a wide range of good Yamagata sake as well. I usually make potato stew at this time of the year, but I will do it at the time of the 200 check-in.
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Thank you, Sashi 😊. Yamagata Prefecture is strong because of Jyushidai. ❗️ I personally like Dewazakura🌸, the classical Taruhira (Sumiyoshi), Sakata's Hatsuson and Kamikigen.
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Thank you, Pon 😊. It might have been quite a few cases of rather ordinary sake or honjozo sake at the time of the Kiri number 😅. I haven't heated it up yet this season, but it looks like the temperature is going to drop and the heating season is about to arrive.
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Thank you, Director T.KISO 😊. Yes, I think I may have reached 1000 with Niigata sake at the time of the Yamagata Prefecture 200. Perhaps the first one to reach 1000 Niigata Sake will be Kin Nekoma-san!
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私がトップか、トップ争いをできているのは、埼玉県（241）と静岡県（107）ではないかと思います。 山形県100は、既に達成されている方は沢山いると思われますね。
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Thank you Jay & Nobby 😊. I'm sorry, 😅. We would like to promote more Tochigi sake. First we have to achieve 50 Tochigi sake 👍.
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亀の海純米吟醸　エンジラベル純米吟醸
Tsuchiya ShuzotenNagano
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72
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It has a clear, mellow, yet dry taste, It has a clear, mellow, yet dry taste.
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寿梨庵
Good morning, Mr. Hiraccio 😊. Sorry, something else caught my eye apart from the alcohol 👀 Strong Kobayashi exhibition✨ It's in Ome ❕I see you went ❕. I wanted to go 😢.
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Jurian, good morning 😊. Yes, it is. With respect to Mr. Strong Kobayashi and It was a wonderful exhibition full of love for Showa wrestling: ❗️
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Miwatari純米吟醸　Petillant純米吟醸
ToshimayaNagano
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80
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It is lit, but has a gaseous feel. No blowout, although the bottle was with opening caution ⚠️. Glossy taste. The taste is quite enjoyable for a 300ml bottle,
Japanese>English
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Asahisakae純米吟醸　一回火入れ純米吟醸
相良酒造Tochigi
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75
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I had previously had a special junmai at a tavern in Akabane and was impressed with the refreshing impression of this brand. Junmai Ginjo is also cool and refreshing, with a cool minty taste. Clean. Clean and crisp. For cooking, refer to the recently released recipe book "Masahiro Kasahara's Japanese Cuisine is More Relaxed. for the recipe book. White Japanese Marbo-Tofu. Roasted pork belly and pumpkin with curry.
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ジェイ&ノビィ
Good evening, Mr. Hiracho 😃. Asahi Ei! It's delicious 😋The accompanying food looks perfect and tasty ‼️
Japanese>English
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Good evening Jay & Nobby😊. Asahi Ei! It's good 👍 Clear and refreshing like morning dew ❗️
Japanese>English
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Kaze no MoriALPHA 1 DRY 次章への鍵2025純米生酒無濾過
Yucho ShuzoNara
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73
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It has the usual freshness of Kaze no Mori and a lactic acid mouthfeel, but with less rice flavor and sweetness, and a dry feel. Having said that, I found myself manaizing a 4-gou bottle, 😊.
Japanese>English
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Yoshinogawa純米酒　ひやおろし
YoshinogawaNiigata
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Yoshinogawa hiyaoroshi. Yoshinogawa is a brewery and brand that I personally consider to be the benchmark for light, dry sake in Niigata Prefecture. It has the palatability that is typical of Yoshinogawa, and the umami that is typical of hiyaoroshi. Tonight's main dish was a miso butter corn hot pot with Chinese cabbage and chicken.
Japanese>English
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Sawanoi奥多摩湧水仕込普通酒
Ozawa ShuzoTokyo
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79
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One cup of Sawanoi's regular sake Clear and clean, with a sharp yet subtle umami flavor. A good sake, typical of Sawanoi. Almost there, The Prix de l'Arc de Triomphe in France 🇫🇷 horse race 🏇 is about to start. Three Japanese horses are also running. Ganbare ❗️
Japanese>English
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Daina特別純米　ひやおろし特別純米ひやおろし
Kikunosato ShuzoTochigi
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83
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It has a good acidity, a mild aroma, and an excellent balance of softness and good umami. A light and delicious hiyaoroshi. It seems to go well with Japanese food in general. With the second Akinatai fish of the season.
Japanese>English
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Hououbiden冷卸　純米吟醸酒純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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85
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Yamada, a sake dealer who was wondering what would happen to his Ikebukuro Seibu store while it was closed, opened yesterday at the Keio Department Store in Shinjuku. I had a glimpse at the store on its opening day yesterday, but today I dropped by after work and purchased a bottle of Houou Mita. I heard that today, October 2, is "Tofu Day, I went home and drank dinner mainly with chilled tofu. The cold wholesale Hououmida is Ihyakumangoku from Toyama Prefecture, It has a juicy flavor reminiscent of the fruitiness typical of Houou Mita, but the cold wholesomeness keeps it well balanced.
Japanese>English
ma-ki-
Good morning, Mr. Hiraccio! I'm glad you got the liquor store oven 🎵. Hououmida's cold wholesale is delicious 😋. I had it the other day at a bar and it was a delicious sake that I could enjoy until the aftertaste 🤗.
Japanese>English
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MA-KI-, Hououmida cold wholesale, delicious👍. I'm glad we can share 😊. The movement of liquor stores in your area is important, check it out.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. Chilled tofu with chilled wholesale by Mida et al! I like it 🤗. On a different note, I got some Miyamanishiki from Kawaguchi Natto 👍 looking forward to drinking it 🤗.
Japanese>English
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Hi Jay & Nobby😊. Mida, you are stable and secure 👍. It was cold wholesale, cold tofu, cold assortment. Kawaguchi Natto's Miyamanishiki, enjoy 👍. It is a sake from Wataya's brewery, so you can be sure of it.
Japanese>English
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78
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Ofuku Sake Brewery is located in Nagaoka City, Niigata Prefecture, near the entrance to the former Yamakoshi Village. This kind of I have often drunk it in a glass one-cup cup, but it is now in an aluminum can. There may be a difference in the mouthfeel of the container, but the taste is a classic, slightly umami-ish standard sake, but it feels smooth. The second image is a view of terraced rice paddies (tanaike) in the former Yamakoshi Village.
Japanese>English
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Watayaひやおろし 美山錦特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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73
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For the "Sake Day" dinner, Kawaguchi Natto's Hiyoroshi, Miyamanishiki. It may have a more subdued flavor than the yellow-labeled Sasanishiki we drank the other day. It is clean and free of any cloying flavors. Chinese food was served as a side dish. Yaki-gyoza (grilled dumplings) (frozen dumplings from Yokomizo) Bean-curd soup seasoned with red pepper without soup fried shrimp, tomato and egg
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Kakurei特別純米　ひやおろし特別純米ひやおろし
Aoki ShuzoNiigata
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84
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Today is the 14 year anniversary of our family wedding reception and after-party. Dinner will be mainly grilled eggplant🍆 with cheese, We will enjoy "Tsururei" hiyaoroshi sake from Shiozawa 😊. We drink Tsururei hiyaoroshi every year and it is characterized by the umami of rice and acidity. It is delicious 😋. I bought another bottle this time. I will let it sit and drink it heated in winter around February.
Japanese>English
デューク澁澤
⭐︎ Happy wedding anniversary, Hiraccio! It's wonderful to have a delicious entrée with Tsururei😍.
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さしゅー
Hiraccio-san good evening😊and happy wedding anniversary㊗️Tsururei hiyaoroshi? I haven't had Tsururei for a long time, so I wanted to drink it after reading your review!
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ジェイ&ノビィ
Good morning, Mr. Hiraccio 😃. Happy wedding anniversary 💍🎉! The table looks like it would be a good place to drink 🍶 😋 Boiled beans are a good snack with quantity, aren't they? I would like to drink Tsururei!
Japanese>English
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Thank you Duke 😊. I like Tsururei hiyayogoshi and I paired it with vegetables. I think it goes with everything!
Japanese>English
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Thank you, Sashi 😊. I drink Tsururei hiyaoroshi every year. Tsururei has a sense of stability and plenty of rice flavor even when hiyaoroshi is used, But the unfiltered raw sake is also very appealing.
Japanese>English
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Thank you Jay & Nobby 😊. These are Happy Secret Beans from Yamagata Prefecture. I soak the dried beans in water for a bit, boil them, and they are useful as a substitute for edamame. Tsururei, by all means👍.
Japanese>English
ポンちゃん
Happy belated anniversary, Mr. Hiraccio 🎉💍! I can't get enough of Tsururei hiyaoroshi and the nourishment of early autumn and the sense of the season 🍁This year the summer eggplants were delicious, so autumn eggplant 🍆 must be nice 😊.
Japanese>English
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Thank you, Pon 😊. Eggplant 🍆 is good in both summer and fall👍. We enjoy Tsururei Hiyahoroshi with autumn flavors as a routine every year.
Japanese>English
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Kaburaya (かぶら屋 十条店)
72
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After work, I got off at Jujo Station. I thought about going to Saito Bar, my usual favorite restaurant, but today I entered KABURAYA, which is located near the east exit of Jujo Station. The only sake available is "Kihei", Grilled dishes such as yakiton (grilled pork belly), grilled pork, skewers, deep-fried dishes, Shizuoka-style black oden, and other standard items, The menu is excellent with a variety of grilled, deep-fried, and oden dishes, as well as the standard items 👍. Stewed Mutsuna potato salad Fried black hanpen fried squid butcher's mince cutlet Drinks Draft beer (medium) Hanamaru Lemon Sour Original highball Sake (Kihei) Deep fried food is justice. 😊 After all, Kaburaya is a reasonably priced place to enjoy👍.
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Sohomareひやおろし　生酛仕込　特別純米特別純米生酛ひやおろし
Sohomare ShuzoTochigi
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73
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Chicken Chicken Burdock This is a soul food of Yamaguchi Prefecture that spread from school lunches👍. Fried chicken and fried burdock root are dipped in a sweet and spicy sauce, Souhyo is a sake that I became fond of after visiting Mashiko in Tochigi Prefecture in the first half of GW last year. It may be due to the characteristics of the brewing water, It has a refreshing taste with umami inside. I found myself buying a four-pack of it, It is definitely a good sake from a good brewery.
Japanese>English
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豊明純米原酒　ひやおろし純米原酒ひやおろし
石井酒造Saitama
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66
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We believe that Toyoake should be secretly noted among Saitama sake. It has a good ripe flavor👍. My personal impression, It reminded me of "Yuyake Koyake" (evening glow) of "Kame no Umi" (sea of turtles). From there, the fruity feeling is suppressed and the focus is on the umami of the rice.
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Kagamiyama純米生酛無垢純米生酛生酒
Koedokagamiyama ShuzoSaitama
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Koedo Kurari (小江戸蔵里)
81
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I went to Kawagoe on a weekday off today, ate udon at Musashino Udon Shincha and bought some Kagamiyama at the Koedo Kagamiyama Sake Brewery store in Koedo Kurasato. It has a nice acidity from the raw yeast, but it is light and crisp acidity. Kagamiyama is my sake of choice, and I will continue to watch for it.
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のちを
Musashino Udon true hit! As expected 👍You've got it under control. Did you forgo the kinpira gobo (burdock root)? Next time, by all means!
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Good morning, Mr. Noci 😊. Nice store. Next time, I would like to have kinpira gobo, ❗️
Japanese>English
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Kikuhimeひやおろし 純米純米生詰酒ひやおろし
KikuhimeIshikawa
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82
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Kikuhime" Junmai Hiyoroshi. Deep-fried and soaked eggplant, pumpkin and shiitake mushrooms as main dish. The wine is rich and mellow, as expected of Kikuhime, and is also served on the rocks.
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