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SakenowaRecord your sake experiences and discover your favorites
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新潟県出身で日常の晩酌、食事に合う酒、できれば燗も美味しい酒が好きです。 何だかんだでモダンから山陰酒まで飲みます。 太田和彦氏の著作、番組のファンです。 【所属】 廣戸川部 さけのわランキング100位迄基準 【お店でも飲んだことが無い酒】 ソガペールエフィス、産土、農口尚彦研究所 【外飲みはありますが、購入して家飲みした事がない酒】 十四代、美丈夫

Registered Date

Check-ins

2,400

Favorite Brands

31

Most Check-in Brands

Shinkame
65(7.62%)
Kakurei
53(6.21%)
Hakkaisan
50(5.86%)
Kagamiyama
49(5.74%)
Chojazakari
45(5.28%)

Sake Map

The origins of the sake you've drunk are colored on the map.
Niigata
553(23.04%)
Saitama
245(10.21%)
Nagano
215(8.96%)
Shizuoka
109(4.54%)
Yamagata
103(4.29%)

Venues With Most Check-Ins

まさや 池袋店
25(16.03%)
Koedo Kurari (小江戸蔵里)
12(7.69%)
斉藤酒場
11(7.05%)
ニュー大衆酒場 火一刀
7(4.49%)
醸し屋 素郎slow
6(3.85%)

Timeline

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Shinkame's Mahojin Junmai. This Shinkame's Mahojin was produced in November 2013 and came to our house after 7 years at the liquor store. The last time I posted about it was in March 2023, the day before the WBC final. Two and a half years have passed since then and it is almost 12 years old. In my last post, the main dish was also gratin. I warmed it up hot. The aroma of maturity and the hard flavor, not unlike that of Ihyakumangoku, spread out more powerfully. It goes well with cream and cheese in gratin. We had about 2 cups left and finished it. It takes a long time to grow such a matured sake 😅. I will cherish another encounter and time.
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まるわ
Good evening, Mr. Hiraccio. You are having a nice drink. I envy you. I envy you. I can feel the same flavor in Shinkame as I do in Gohyakumangoku. But you can't get Shinkame in Kansai.
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Good evening, Maruwa 😊. Shinkame is also very particular about its sake rice. Mahojin is organically grown Gohyakumangoku rice from Chiba prefecture by people who share Shinkame's sake brewing philosophy. Shinkame is safe to have at home👍. It can also be aged.
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Kawanakajima純米にごり純米にごり酒
ShusenkuranoNagano
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Nigori sake from Kawanakajima is a nigori sake from Kawanakajima that you will want to drink at least once a year. It is basically available at Kinokuniya, located in the station premises just inside the southeast ticket gate of JR Shinjuku Station. Unlike the fruity and flowing image of Genmai, Kawanakajima's nigori sake is a hard-core style, dark, tasty, dry, and crisp, which is the original basic form of this brewery. This brewery is basically a hard-core brewer. Genshu Mai's gorgeous and flowing style is a different story. Bottom line, I would definitely like to drink it at least once a year in the future: ❗️
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Tensei吟望　秋純米おりがらみ純米おりがらみ
Kumazawa ShuzoKanagawa
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A drink in Machida after work 🍶🍶🍶🍶. There was Tianqing, and the three of us had quite a few more. It had a nice, light, and delicious flavor, as you would expect from Tensei.
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天覧山秋あがり純米酒純米
Igarashi ShuzoSaitama
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When I make taro stew (soy sauce based, beef), I want to drink Yamagata Prefecture sake, but since the taro and konnyaku are from Saitama Prefecture, I decided to use Saitama sake. I warmed up a bottle of "Tenranzan" autumn-aged junmai sake from the Igarashi Shuzo brewery in Hanno. It is already rich and full-flavored at room temperature, but the more it is heated up, the more crisp it becomes. It is a good evening sake and could have been served in a full bottle. I remember a post by Shinjo-san two years ago when he came to Saitama and drank this sake at a tasting machine at Koedo Kurasato in Kawagoe and liked it.
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しんじょう
Hello. You remember me very well. Regular sake is also good for dinner! Tenranzan is worth buying even though it is located in a place that is not easy to get to! Super dry sake is also good! Saitama is ranked last in terms of attractiveness, but for me, Saitama is at the top!
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The attractiveness ranking is like a prefecture you want to visit for sightseeing from Tokyo, So, it is no problem for Saitama Prefecture to get the lowest rank this time👍. It is easy to live in, There are a lot of Japanese sake that has a classical Japanese style.
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This junmai sake is firm but not heavy and elegant, and looks great warmed up. It was ordered from Kotobukiya in Hon Atsugi in January 2023, We would like to let it sit for another year if possible, but the production is so small that it will be sold out before it reaches the right maturity. We have been following the comment of Kotobukiya on their website for 2 years and 9 months now. It has a firm structure that does not collapse even when the temperature is raised to nearly 60°C (140°F), and it has a strong body. As a Saninshu sake, which is known for its hard-boned, heavyweight Junmai sake, Fusotsuru's elegant and soft quality came out even more than when I drank it last year. I felt a renewed respect for the accuracy of Kotobukiya's comments on Hon Atsugi.
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ひるぺこ
Hiraccio-san, good evening. I want to drink some of the Fuso Tsuru! I wish I could drink Fuso Tsuru 😋 I am also aging my own Tsuru no Tomo 💕.
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Good morning, Hirupeco 😊. Suddenly it's the season for heated sake and I want to keep drinking it 🍶♨️ Fusozuru is good 👍. It's good 👍 and can be aged at room temperature even after opening the bottle. I feel safe keeping a bottle of Tsuru no Tomo on hand. ❗️
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Takatsugawa" Junmai-shu from Fusozuru's brewery We ordered this sake from Kotobukiya in Atsugi in January 2023, and it was commented on Kotobukiya's website as "a hidden gem for home drinking". It has been stored at room temperature for 2 years and 9 months since it came to our house, and it has further changed color and has some ooze. At room temperature, it has a matured, savory, and peculiar taste (this peculiarity is also its charm). It is still not hot enough at lukewarm temperature, but when the temperature is raised to 50℃ or higher, it is nice and full-bodied, The caramel-like sweetness spreads and attracts the taste buds. It is a great everyday evening sake, and can be kept at room temperature after opening, and is also suitable for aging.
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I haven't had it in a while, Silky and rice flavor at cold or room temperature. I also enjoyed it warmed up, It was a very nice sake, but it was not very hot. The flavor profile is firm without losing its shape. I still feel that it has a high quality as an evening drink.
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こぞう
Mr. Hiraccio. Good morning... Tsuru no tomo is good! When the weather gets cooler and I want to drink heated sake, this is the sake I go for...recently a liquor store near me started carrying it, and they even have four-pack bottles, so I'm very happy. ☺️
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Good morning, kozo 😊. You posted a review of Tokusen before. It's good to know that there are stores that carry it👍. I have a few other brands of sake that I like, but they are not as hot as the Kamihaku, Bessen, and Junmai. It's finally time for heated sake 🍶♨️
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まるわ
Good evening, Mr. Hiraccio. It's the season for heated sake, isn't it? Tsuruyu's silky flavor is delicious. I know it's a little late to say this, but there are many different types of heated sake, from light and dry, to San-in and Noto sake, and Yamahai sake, and it's fun to choose the right accompaniments.
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Good evening, Maruwa 😊. Heating sake is fun in many ways. Clear, sharp, mellow, Shinkame, Gunma Izumi, San'in heavyweight, lukewarm, jumpy, heated, heated, stewed, oden, it's the season to eat.
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Celebrate the evening with a glass of Niigata Prefecture sake 🍶. Yoshinogawa is stable in a good way, and in my opinion, it is the standard of Niigata sake. This junmai sake, stored in snow, is light and easy to drink, but has a nice, subtle rice flavor. The main dish was grilled chicken from Isehiro, which we bought at the Nihonbashi Takashimaya Department Store. I ate it without reheating it as instructed, but the charcoal grill was fragrant, neat, and delicious. Yesterday (10/18), I went to Jingu to watch a college baseball game. Meiji finally defeated Waseda's ace pitcher, Tatsuru Ito. In the semifinals of the Hoku-Shinetsu High School Baseball Tournament, In the semifinals of the Hoku-Shinetsu Tournament, two schools from Niigata Prefecture (Nihonbunri and Teikyo Nagaoka) won, and the final was the first time in the history of the Hoku-Shinetsu Tournament that the two schools from Niigata faced off against each other. This is the first time in 12 years that a Niigata team has been selected for the Senbatsu tournament. ❗️ In MLB, Otani had a superb performance, allowing no runs in his first 6 innings of work with 10 strikeouts and 3 home runs, but as a high school baseball fan in Niigata Prefecture, I was surprised and delighted by the results of the Hokushinetsu Tournament. It was a long time coming, but spring will finally arrive.
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さしゅー
Hiraccio-san, I like Niigata sake as a celebratory sake! Is Yoshinogawa the standard for Niigata sake? I like Niigata sake, so I will refer to it 😊But still, it's great to see two Niigata schools in the finals of the Hokushinetsu Tournament! The level of baseball in Niigata is getting higher!
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Toko純米吟醸原酒純米吟醸原酒
Kojima SohontenYamagata
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Toko's Junmai Ginjyo Genshu. This is the first time I have had it in an aluminum can. It has a rich flavor and moderate acidity, and I feel that the richness is conveyed more directly than in the bottle I drank last time. Somehow. When I hear the name Toko, I think of sake from Yonezawa, Yamagata Prefecture. I have been to Yonezawa for about half a month for a driver's license training camp when I was a student, and I have visited Yonezawa twice for other trips. The interesting atmosphere of the "castle town of Uesugi" is wonderful.
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Yamagata Sake 100 check-in Ginrei-Gassan honjozo. It has a smooth and gentle taste. I wondered how it would do with warmed sake, but I finished the 300 ml bottle before heating it up. It seems like the type of sake that would be dry and sharp when heated, so I'll look forward to the next time. I was going to add it to the 100 when I made sweet potato stew, but I'd like to make sweet potato stew when it reaches 200.
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アラジン
Congratulations to Mr. Hiraccio for checking in 100 Yamagata Sake㊗️💯🎊 There are so many famous Yamagata Sake from the famous ones to the hidden ones that are still unknown. ☺️ I'm also looking forward to the 200 check-ins for Yamagata sake to go with the sweet potato stew 😊.
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さしゅー
Hi Hiraccio-san 😄Congratulations on your 100 Yamagata Sake check-in ㊗️Yamagata Sake is represented by Jyushiyo, but it is really high level and delicious😊I look forward to seeing Imoni at the next Yamagata Sake 200 check-in!
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ポンちゃん
Hiraccio-san, congratulations on your 100th Yamagata sake check-in 🎉🎊! It's nice to have a sake that can be enjoyed with your daily evening drink 😊The temperature is supposed to drop around Sunday, so heating sake up will be even more delicious 😊.
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T.KISO
Hiraccio, congratulations on your 100 check-ins for Yamagata sake 🎉🎉! I guess you'll get to 1000 check-ins with Niigata sake by then, if you have a potato stew at 200 😆 ‼️😆
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ジェイ&ノビィ
Hi Hiraccio 😃 Congratulations on 100 bottles of Yamagata 🎉㊗️ 47 bottles of Tochigi sake is a little bit less 😆 please take care 🤗.
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Thank you Aladdin 😊. There is a wide range of good Yamagata sake as well. I usually make potato stew at this time of the year, but I will do it at the time of the 200 check-in.
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Thank you, Sashi 😊. Yamagata Prefecture is strong because of Jyushidai. ❗️ I personally like Dewazakura🌸, the classical Taruhira (Sumiyoshi), Sakata's Hatsuson and Kamikigen.
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Thank you, Pon 😊. It might have been quite a few cases of rather ordinary sake or honjozo sake at the time of the Kiri number 😅. I haven't heated it up yet this season, but it looks like the temperature is going to drop and the heating season is about to arrive.
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Thank you, Director T.KISO 😊. Yes, I think I may have reached 1000 with Niigata sake at the time of the Yamagata Prefecture 200. Perhaps the first one to reach 1000 Niigata Sake will be Kin Nekoma-san!
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私がトップか、トップ争いをできているのは、埼玉県（241）と静岡県（107）ではないかと思います。 山形県100は、既に達成されている方は沢山いると思われますね。
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Thank you Jay & Nobby 😊. I'm sorry, 😅. We would like to promote more Tochigi sake. First we have to achieve 50 Tochigi sake 👍.
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亀の海純米吟醸　エンジラベル純米吟醸
Tsuchiya ShuzotenNagano
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It has a clear, mellow, yet dry taste, It has a clear, mellow, yet dry taste.
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寿梨庵
Good morning, Mr. Hiraccio 😊. Sorry, something else caught my eye apart from the alcohol 👀 Strong Kobayashi exhibition✨ It's in Ome ❕I see you went ❕. I wanted to go 😢.
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Jurian, good morning 😊. Yes, it is. With respect to Mr. Strong Kobayashi and It was a wonderful exhibition full of love for Showa wrestling: ❗️
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Miwatari純米吟醸　Petillant純米吟醸
ToshimayaNagano
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It is lit, but has a gaseous feel. No blowout, although the bottle was with opening caution ⚠️. Glossy taste. The taste is quite enjoyable for a 300ml bottle,
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Asahisakae純米吟醸　一回火入れ純米吟醸
相良酒造Tochigi
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I had previously had a special junmai at a tavern in Akabane and was impressed with the refreshing impression of this brand. Junmai Ginjo is also cool and refreshing, with a cool minty taste. Clean. Clean and crisp. For cooking, refer to the recently released recipe book "Masahiro Kasahara's Japanese Cuisine is More Relaxed. for the recipe book. White Japanese Marbo-Tofu. Roasted pork belly and pumpkin with curry.
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ジェイ&ノビィ
Good evening, Mr. Hiracho 😃. Asahi Ei! It's delicious 😋The accompanying food looks perfect and tasty ‼️
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Good evening Jay & Nobby😊. Asahi Ei! It's good 👍 Clear and refreshing like morning dew ❗️
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Kaze no MoriALPHA 1 DRY 次章への鍵2025純米生酒無濾過
Yucho ShuzoNara
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It has the usual freshness of Kaze no Mori and a lactic acid mouthfeel, but with less rice flavor and sweetness, and a dry feel. Having said that, I found myself manaizing a 4-gou bottle, 😊.
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Yoshinogawa純米酒　ひやおろし
YoshinogawaNiigata
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Yoshinogawa hiyaoroshi. Yoshinogawa is a brewery and brand that I personally consider to be the benchmark for light, dry sake in Niigata Prefecture. It has the palatability that is typical of Yoshinogawa, and the umami that is typical of hiyaoroshi. Tonight's main dish was a miso butter corn hot pot with Chinese cabbage and chicken.
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Sawanoi奥多摩湧水仕込普通酒
Ozawa ShuzoTokyo
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One cup of Sawanoi's regular sake Clear and clean, with a sharp yet subtle umami flavor. A good sake, typical of Sawanoi. Almost there, The Prix de l'Arc de Triomphe in France 🇫🇷 horse race 🏇 is about to start. Three Japanese horses are also running. Ganbare ❗️
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Daina特別純米　ひやおろし特別純米ひやおろし
Kikunosato ShuzoTochigi
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It has a good acidity, a mild aroma, and an excellent balance of softness and good umami. A light and delicious hiyaoroshi. It seems to go well with Japanese food in general. With the second Akinatai fish of the season.
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Hououbiden冷卸　純米吟醸酒純米吟醸ひやおろし
Kobayashi ShuzoTochigi
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Yamada, a sake dealer who was wondering what would happen to his Ikebukuro Seibu store while it was closed, opened yesterday at the Keio Department Store in Shinjuku. I had a glimpse at the store on its opening day yesterday, but today I dropped by after work and purchased a bottle of Houou Mita. I heard that today, October 2, is "Tofu Day, I went home and drank dinner mainly with chilled tofu. The cold wholesale Hououmida is Ihyakumangoku from Toyama Prefecture, It has a juicy flavor reminiscent of the fruitiness typical of Houou Mita, but the cold wholesomeness keeps it well balanced.
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ma-ki-
Good morning, Mr. Hiraccio! I'm glad you got the liquor store oven 🎵. Hououmida's cold wholesale is delicious 😋. I had it the other day at a bar and it was a delicious sake that I could enjoy until the aftertaste 🤗.
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MA-KI-, Hououmida cold wholesale, delicious👍. I'm glad we can share 😊. The movement of liquor stores in your area is important, check it out.
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ジェイ&ノビィ
Good evening, Mr. Hiraccio 😃. Chilled tofu with chilled wholesale by Mida et al! I like it 🤗. On a different note, I got some Miyamanishiki from Kawaguchi Natto 👍 looking forward to drinking it 🤗.
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Hi Jay & Nobby😊. Mida, you are stable and secure 👍. It was cold wholesale, cold tofu, cold assortment. Kawaguchi Natto's Miyamanishiki, enjoy 👍. It is a sake from Wataya's brewery, so you can be sure of it.
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Ofuku Sake Brewery is located in Nagaoka City, Niigata Prefecture, near the entrance to the former Yamakoshi Village. This kind of I have often drunk it in a glass one-cup cup, but it is now in an aluminum can. There may be a difference in the mouthfeel of the container, but the taste is a classic, slightly umami-ish standard sake, but it feels smooth. The second image is a view of terraced rice paddies (tanaike) in the former Yamakoshi Village.
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Watayaひやおろし 美山錦特別純米原酒ひやおろし
Kanenoi ShuzoMiyagi
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For the "Sake Day" dinner, Kawaguchi Natto's Hiyoroshi, Miyamanishiki. It may have a more subdued flavor than the yellow-labeled Sasanishiki we drank the other day. It is clean and free of any cloying flavors. Chinese food was served as a side dish. Yaki-gyoza (grilled dumplings) (frozen dumplings from Yokomizo) Bean-curd soup seasoned with red pepper without soup fried shrimp, tomato and egg
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