Akanesusukai's hanpunshu arrived last fall.
It uses rice grown with reduced agricultural chemicals🌾 in the Gorobei paddy fields in Saku City.
It has a very good flavor.
It is not flashy, but the flavor of the rice is rich and mellow.
It is deep in flavor 😊.
Oh! More than I expected and more than I hoped for!
I ordered it because I heard it was floral, but it was more fruity than I expected!
It is easy to drink with a hint of sweetness!
It's delicious even as you continue to drink! It has a slight sweetness, but what kind of fruity... It has a slight red rice taste, but it's not that strong! Easy to drink! It was so easy to drink that I wanted to have another cup for a long time!
No harshness!
🟥.
Ingredients: Rice (Nagano Prefecture), Rice malt (Nagano Prefecture)
Rice polishing ratio: 59
Alcohol content: 16
I am going on a business trip to Nagano from today.
It is today, yesterday, but I cannot change my schedule because of my appointment. People in Nagano seem to be having quite an uneasy day.
I finished work at 5:00 p.m. because I had done a lot of preparation in advance.
Now, if it were true, I would have gone to my usual bar, but since the culprit was not even caught yesterday today, I will return to the hotel in a straightforward manner. I heard that the Shinshu Kuraudo paid tasting ends at 4:00 p.m. today.
So I bought this one. I wanted to try it 😊There was a warning about opening the bottle, but I was able to open it without spilling a drop. I thought it was a solid Nouveau with a sweet, slightly carbonated backbone and the richness and bitterness of the rice. It is very tasty for sipping. It made my body warm. Delicious 😊.
I'll be back in two weeks so I can go to my usual restaurant to say hello then. Anyway, now I'm praying that the culprit will be caught. The area in front of the train station was full of policemen (and they were all holding stab crotches...) and it was very noisy. I heard that there is already a copycat 😢.
Good evening, Ane.
Thanks for your business trip 🚆.
That's scary 💧Take care of yourself🍀.
By the way, I guess it's just like a quintessential local to be able to get such a delicious looking sake so easily 😊.
Good evening, Ane 😃.
It's not easy to be careful, but still please be careful 😌.
I'm sure the Nagano Prefectural Police is doing everything in their power to investigate and I hope they catch the culprit soon.
I pray the victim's soul rest in peace and recovery.
Ane-san, good evening 🌃
I'm scared because they haven't caught the culprit yet 😨.
Do you keep a bottle for self-defense 🤔
Just kidding. Please be careful 😔
Good evening, Duke Shibusawa-san 🌆.
MIDORI, the shopping center directly connected to the station, is now closed at 6:00 p.m. for the time being.
I hope it will be as usual when you go there, Duke-san. Me too?
Good evening, ma-kii-chan.
I was a little scared on my way home today because I had to walk 20 minutes in the dark from my destination to the station. Yes, you can buy delicious ones at Nagano station 😁.
Good evening, Aladdin🌉.
I'm sure the national broadcasting will gradually stop dealing with it, but in Nagano, it's a big deal. I really hope they will be caught soon. You never know where they are hiding 😔.
Good evening, bouken🌙
If you can use it for self-defense on the spur of the moment, that's one thing 💦 It seems like you can't find out what happened to him afterwards at all. I hope they catch him soon before the rumor gets out!
Good evening, Pon-chan.
There was a copycat-like crime in Gifu, wasn't there?
I'm traveling to the ski resort after work today, but I'm scared on the train too.
Anyway, I'll have a drink for dinner when I get there.
Brewed by Tsuchiya Sake Brewery in Saku, Nagano
Akanesu Nouveau Junmai Ginjo
Unfiltered raw, limited edition
When you drink it,
Fragrant and juicy🥤and
Fresh and juicy 🥤 but also
The rice flavor can be felt,
and the acidity cuts through the flavor well 🍶😆.
It has an excellent balance 😆😆.
It has a pineapple aroma with a soft malted rice flavor. The clear, crisp, unfiltered, unfiltered, raw, chirichiri sensation that continues from the tip of the tongue to the throat 🤩The delicious balance of sweet and sour taste that spreads in the mouth makes you smile 🤤It is my favorite type of wine!
Good evening, Kotori-san😄Akanezasu has been reviewed a lot recently on Sake no Wa 😆 Everyone is raving about it, so I'd like to try it someday 🥰Kotori-san's review has made me want to drink it more 🥰❣️
Nouveau.
It's not Nouveau 🤣.
I have the impression that the sweet and tasty part is stronger than the sea of turtles.
Even when the temperature goes up, it doesn't lose its sweetness and umami.
This is a great deal 😋😋.
Choroki-san When I drank it at the brewery, I was in the Kame no Kai camp. I was able to taste both at the brewery, and I felt like I could buy either one. There may be some stores that specialize in a certain brand, but I liked the gentle feeling of being able to try various things at the brewery.
New Year's Day is over, but I'm not done posting New Year's drinks💦.
Here is a bottle Santa 🎅 gave me for Christmas. It's my memorable first Akanesu 😍.
The world said it was Muscat, but the first sip brings a heart-stopping sweetness and freshness like a honey apple ✨Yummy 😆💕.
Since we had crab and yellowtail shabu-shabu for dinner, I decided to let the Akanesasu sit for a while and try the dry one.
The second and third day, the taste did not change that much, but it was more mature than fresh, and the alcohol seemed to increase a little 🤫.
But it's still a wonderful sweet but refreshing sake that makes you feel delicious😍 from the back of your throat, Akanesusu Nouveau 🩷.
Good morning, Wakata-san.
The bottle has finally been opened, a long-awaited gift from the wonderful Santa Claus 🍾.
Congratulations on your first Akanesu 🎉!
The synergy of sweetness and freshness ✨sounds delicious 🤤!
I want to drink Nouveau next year!
Hi Wakata 😃Akane Sasu is really delicious 😋I'd like to try it.
There, the crab🦀 and yellowtail shabu shabu shabu for dinner also looks delicious ‼️ I was a little surprised by the picture 🤩I'm curious about that too ❣️
Hi Wakata 😃.
Congratulations on your first Akane Sasu ㊗️ 🎉The sweet Nouveau looks good on its own 😋.
Brishabu also has Akane-iro, but your choice of dry may be a good decision 👍.
Hi Wakata-san, ☀️
Akanesasu is nice ✨I've only had it outside and I remember it was delicious ☺️ I was worried about this Nouveau at the liquor store and passed it by saying it might be sweet 😭 I'll drink it next year ‼️
But yellowtail and crab again😍!
Good morning, ma-ki-😃I couldn't resist and opened it 😆 This one has an impressive, elegant sweetness, so I'm sure you'll enjoy it well enough to drink by itself. Please get it 😊.
Good morning, HinaHanaMama 😃They are even better than I expected, Akanesu. I wanted to drink the sparkling one as well‼️ yellowtail was bought half-finished and my husband processed it for me, thank you very much😊.
Good morning, Jay & Nobby😃As you said, it was an elegant sweetness that was enjoyable enough to drink on its own: ‼️ This brie is a nice color 😍Seasonal things are good 💕.
Good morning, Kotaro 😃You are right about my hesitation that it might be sweet. But it was elegantly sweet, so that makes it drinkable 😋💕I got excited about the crab because it's New Year's 😋‼️The husband did his best to process the yellowtail, so thank you 🩷.
Good morning, Waka 🐥.
I see 🎅's 🎁 opened the bottle ❣️ This is delicious 😻It's muscat in general 😳Waka is honey🍎, I🍈😆 sweet 😊 but refreshing as you say 😋.
Good evening, Wakata-san 🌛.
Congratulations on your long-awaited first "Akanesasu"🎉!
You finally got to drink it 😁.
I want to get a "Akanesasu" that is not dry sparkling this year and achieve home drinking ✨.
Good evening, Mr. Wakata 🌇.
Santa Claus arranged it for you.
I see you drank Akanesasu Nouveau.
It is delicious 👍.
I'm sure you'll enjoy the sparkling dry 👍
Good morning, Mr. Hiraccio 😃Hirayasu for the first time, it was as delicious as I imagined 😊💕Hirayasu, you drink both Nouveau and sparkling, I'm so jealous 😆.
Hi Wakata-san😄Congratulations on your first Akanesu!
Congratulations on your first Akanesu 🎉I also had my first Akanesu 🤗Wakata-san compared it to that sweet honey apple 🍎I compared it to muscat & peach🍑😚It is sweet and delicious♪ I want to drink this sake with Kame-no-umi
Good evening, Tsubu-chan 😃Sorry I'm so late in responding to you, 🙇♀️💦I feel so close to you that Tsubu-chan's first was also a Nouveau 😊I think I know what you mean about Muscat and peach: ❣️ sweet, refreshing and wonderfully delicious: ❤️
I bought it at a certain liquor store in Nagano prefecture (where I found Kame no Umi Semishigure last summer). I think this is my first time to drink it... Well, Nagano sake is of a very high level, not a single millimeter is off. The balance of sweetness and sourness is perfect.
I decided to do a lot of home drinking this year, so I started with Akane Nouveau.
Day 1: Overall, it was too fresh and a bit weak, though I could tell it was a sweet and tasty type. I couldn't make anything out due to the influence of combining it with a slightly strong-flavored snack. There is a bit of bitterness in the back.
Day 3: Melon-like ginjo aroma! This, this, this is Akanesu Nouveau! Juicy sweetness from peach to melon, richness from 3 days of aging, and chili gas! It's not sticky, it's really natural and beautiful, but it's delicious. This is it. I have three bottles, so I'll have to drink them in a hurry.
The date is the date of corkage.