SakenowaRecord your sake experiences and discover your favorites
茜さすAkanesasu
Flavor Chart®
A chart created from flavor analysis of user comments.
Flavor Tags ®
Tags generated from flavor analysis of user comments.
Popular Comments
Brands from Tsuchiya Shuzoten
亀の海Akanesasu
Similar Brands
We analyze the flavors based on everyone's comments and select similar brands.
Glorious Mt.FujiSimilar Characteristics
HououbidenSimilar Characteristics
Timeline
akikoda3
Akanesasu Nouveau Junmai Ginjo Unfiltered Nama
Rating 4.4
Ingredients: Kanamonishiki, Hitogochi, Polishing ratio 59%, Alcohol 16%.
This new sake is brewed with rice grown with reduced agricultural chemicals harvested in Asashina Gorobei Shinden. This is a winter-only version of unfiltered unpasteurized sake. The full flavor and muscat-like acidity are impressive and youthful.
Japanese>English
べっさん
Like Kame no Kai, it was bought in Saku. Akanesasu by the same Tsuchiya brewery. It is fruity and gorgeous. It has a completely different taste from Kame no Kai. Kami also enjoyed it very much. I didn't get to meet her this time, but she's a good person.
Japanese>English
ホリエモン
It is fruity with a touch of champagne-like schwirling.
Japanese>English
バケツでごはん
Fruity and delicious!
Japanese>English
calm
Crafted using Gorobei rice, a well-known local brand.
The taste is a superb fusion of modern and classic styles.
す〜ぴん
The first bite was quite sweet.
It also has a hint of sourness.
It is a very fragrant sake, but the aroma is not strong.
I think many people would probably like it!
I paired it with udon noodles with lots of ginger and other ingredients.
16 degrees ★★★☆☆☆ Plus
Japanese>English
べっさん
This is another one I bought at a brewery in Saku. Akanesasu was the first sake I bought from Tsuchiya Sake Brewery, and it made me groan. This one was made from local Gorobei rice, which made me want to drink it even more. When I sipped it, the elegant sweetness lingered on. Not too flashy, not too mellow, this gentle taste is the best. You can drink this for as long as you want. Dangerous. I really like this sake. By the way, it is a limited edition sake from the brewery.
Japanese>English
ms06r2ex
⭐⭐⭐⭐⭐
ヒラッチョ
Evening drink on the day of the 7th anniversary of the participation in Sakewa.
(Registered on September 12, 2018)
It was a Junmai Daiginjo from Akanesasu, a hanpunshu from the Akanesasu Kai that had arrived in February and was stored properly in the fridge.
Possessing a slight effervescence,
I think it is a fine rice-derived🌾 flavor.
The "Kame no Umi" brand is also a delicious sake brewery,
I think the tenor of "Akanesasu" is also a tasty sake that shows the importance of the rice used to make it 😊.
Japanese>English
ジェイ&ノビィ
Hi Mr. Hiraccio😃!
Congratulations on your 8th grade promotion to the 8th grade at ㊗️ 🎉I have never had "Akanesasu" but I would love to have some 🥲savoury sake 😙.
Japanese>English
ヒラッチョ
Good evening, Jay & Nobby 🌆.
Thank you 😊
Advancement is a good way to describe it: ❗️
I also recommend "Akanesasu", a new sake, Nouveau.
This one is beyond nourishing and gorgeous, but it shows the potential of the rice👍.
Japanese>English
ポンちゃん
Hiraccio, congratulations on your 7th anniversary 🎉🎊!
I've only had it once because there is no store near me that carries it, but it was delicious and I'd like to have it again 😊.
I'm looking forward to the 8th year 🎶.
Japanese>English
ヒラッチョ
Thank you, Pon 😊.
Akanesasu is a gorgeous nouveau, but the other hiya-ripened varieties are also good, with the subdued flavor and quality of rice 🌾.
Finally, it's autumn and I want to enjoy the 8th year.
Japanese>English
ヒラッチョ
The Tsuchiya Sake Brewery in Saku, Shinshu, which makes "Kame no Umi" and "Akanesasu" sake, is the distributor of the "Akanesasu Kai".
This is a limited-edition draft sake.
Akanesasu is made with sake rice produced in Saku, and although it is not flashy in general, it has a tasty flavor and a very high quality rice flavor.
The BIO version, which I drank over two days yesterday and today, is a good sake with slightly more bubbles and a smoothness that contains a potential umami.
Yesterday
Tomato, corn and tuna pasta with leek egg and shrimp mayo.
Today
With pork radish and ham salad.
Japanese>English
7lHmtZdYSi
Sake that has been served on ANA international first class flights
Very tasty with no off-flavors.
Japanese>English
Akanesasuスパークリングドライ
yagi
Skirting sparkling!
Japanese>English
玄Hoppy
It has been a long time since I have had Akanesasu.
When my son was in Nagano, I used to buy them at Tsuruya when I went to Nagano, but it's been a while since he came back...
I could also buy it in Aichi Prefecture😋.
Fruity and a little tangy!
It is a stable taste.
Japanese>English
lala190904
Sweet and fruity aroma.
Pineapple-like.
In the mouth, it has a firm sweetness and acidity that spreads and is quickly followed by a bitter umami taste.
It has a long, firm aftertaste.
4/5
Japanese>English