ヒラッチョ
Closing Harizuru snow at the origin.
I drank this sake when I was a student, and it was the first sake that got me hooked on sake.
It is refreshing and has a subtle umami flavor, and is delicious at room temperature or lukewarm.
Beef daikon remade into oden by adding fish paste to the daikon.
I managed to finish a 4-goupe bottle without any problems.
Japanese>English
さしゅー
Hiraccio-san Good evening 😄Shimehari Tsuru no Yuki! It's delicious, isn't it? You got hooked on sake after drinking this sake, didn't you? Room temperature to warm is just the right temperature range for it!
Japanese>English
ヒラッチョ
Good evening, Mr. Sashu 😊.
It's delicious👍
It is one of my origin sake, I think it is a good and peaceful sake, no matter if I drink it now or anytime.
The moderate alcohol content is also good when heated to spread the flavor 🍶♨️
Japanese>English