hachi
It smells like ramune.
It's not sizzling, but it has a strange flavor that feels like rumune because of the scent.
It also has a cool feeling.
The lees are a little rough, and the texture is unique.
Is it a little powdery? I had the impression that it was a little powdery.
It might be something new type🤔.
It wasn't to my liking, but it reminded me of the blue-bottled ramune candy I used to miss.
Thank you for the treat.
Sake rice: Gohyakumangoku from Aizu
Rice polishing ratio: 55
Temperature: 16 degrees
Sake cup used: Adelia Ajiya Glass
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