hachi
The aroma is a mixture of rice and a hint of sweet honey.
In the mouth, there is a gentle sweetness and a clear sourness that is typical of a traditional sake brewery, and the low alcohol content makes it easy to drink👍.
The aftertaste is good too✨.
I liked it a lot☺️.
It's a great beer, but it's not as good as the other ones. It's not a bad beer, but it's not the best.
It was meant to fill a map, but I wanted to try the other ones too😊.
Thanks for the treat...
Sake rice: Yamada Nishiki from Kanagawa Prefecture
Rice polishing ratio: 65
Sake degree: 13 degrees
Sake degree: -2 (*)
Acidity: 2.3 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Aji glass
Japanese>English
takeshon
Hi hachi😃.
Only 6 more prefectures to go👍Last spurt😁Has the spell started?
Japanese>English
hachi
Hi takeshon😃.
I'm sure Miyazaki and Okinawa will be popping up 😆.
I've got a few liquor stores in mind, but Tokushima might be a bottleneck in terms of availability😅.
Japanese>English