hachi
The aroma is mild and refreshing.
It has a clean umami taste and a gentle sweet acidity.
It has a slightly moist aftertaste.
Compared to Hitokochikochi, it has more acidity and less bitterness.
When the temperature rises a little, the clean feeling of the acidity fades and the bitterness comes forward a little.
According to the sake shop, it is a little lighter than Hitogochi because it is freshly squeezed.
As for the sake cup.
If you change to a wine glass, you can feel the bitterness more easily.
If you use a porcelain cup, you can feel the bitterness more.
(The porcelain cup was opened 5 days after the bottle was opened.
Personally, I like the porcelain glass the best👍.
For now, I prefer Yamadanishiki Hi-ire.
For now, I prefer Yamadanishiki fire-hardened, followed by Yamaenishiki raw and Hitogochi raw.
I heard that the one that won the award is the fire-roasted type of Yamamanishiki, so if you have a chance, I'd like to try it once😊.
Thanks for the food!
Sake rice: Yamae Nishiki
Polishing ratio: 50
Frequency: 16 degrees
Sake cup: Adelia taste glass, porcelain cup, etc.
Japanese>English
takeshon
Hi hachi-san😃!
I think I found Mikotsuru at Horiichi😵😵😵If it's that good, I should have bought it 😭If I go there again, I'll try to buy it 👍I got Hanaup Junmai Daiginjo at Otake👍.
Japanese>English
hachi
Good morning, takeshon😃.
I'm buying at Marunai Sake Foods 👍.
I'm not sure. I've heard that they are planning to bring in various types of fire-roasted ✨.
Jundaibu from Hanaup⁉️Great, what a luxurious sake😆.
I'm looking forward to your review.
Japanese>English