hachi
I opened the bottle with caution, but it opened quietly, probably because it was chilled well.
The aroma is mature, with a hint of melon.
I feel like I've smelled it before at Kaze no Mori.
When you put it in your mouth, you can feel the fine bubbles sizzling.
When it's cold, it's refreshing and dry, and in the latter half, it's crisp with a light bitterness.
When the temperature rises, it becomes a little rounder, and you can feel a little acidity in the aftertaste.
Either way, it was a beautiful and refreshing sake😄.
If you're drinking it on its own, I personally prefer it to be a bit sweeter, but if you're pairing it with a meal, it's good😊.
Thanks for the treat!
Sake rice: Akita Sakekomachi (*)
Rice polishing ratio: 55
Yeast: Malic acid hyperacidic yeast (*)
Sake degree: 14 degrees
Sake meter: +8.0 (*)
Acidity: 2.4 (*)
This is a reference value on the web as it is not on the label.
Sake cup used: Adelia Taste Glass
Japanese>English