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豊国Toyokuni
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Toyokuni Flavor Chart

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Toyokuni 1Toyokuni 2Toyokuni 3Toyokuni 4

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Location

Ichibankou 3554, Aizubange, Kawanuma District, FukushimaOpen in Google Maps

Timeline

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家飲み部
22
よーし57
It has been a while since I bought something at the Fukushima-kan (antenna store) in Nihonbashi. This time, I chose "Ura-Toyokuni" which seems to have a particular taste, instead of "Sukkiri". The label is upside down. It is a standard label. As expected, it is a strong sake with a robust flavor and depth. It is not refreshing, but just as expected! The first sip was in August and I drank most of it, but Fukushima is still interesting. The alcohol content is 17% and the rice polishing ratio is 55%.
Japanese>English
Toyokuniばんげぼんげ純米吟醸
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114
stst
Another pair of "Toyokuni". Aroma of graininess, slightly similar to that of mature sake. The mouthfeel is supple, with a slightly caramelized, full-bodied flavor. As described, it has a power balance that goes well with the flavors of horse sashimi and horse motsu. The aftertaste is clean and pleasantly tonal ✨.
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葛西 彦酉
154
N.E
. It's been a long time since I've had a Toyokuni. The previous Natsukasumi we drank had an elaborate device on the back of the label with a full sky of stars 🌌 that you could see from the back when you finished the bottle, but this fireworks display is also very vivid 🎆. Summer sake is perfect for summer and it really sinks into your body. Now that I've had my Fukushima sake, I'm done with my rehab ✌. So what will I drink next 🤔?
Japanese>English
ジェイ&ノビィ
Hi N.E. 😃 I know the label is vivid 🥹 but again, this picture is in focus and has a lot of atmosphere with the glass! I'm only talking about the photos 😆.
Japanese>English
N.E
Thanks, Jay & Nobby 😆. Photography is not my hobby, but I am very happy if you are able to capture the atmosphere 😆⤴️ When I drink alone it's like I drink by the atmosphere ✨🤗🤗✨.
Japanese>English
Toyokuni純米吟醸 生原酒純米吟醸原酒生酒
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家飲み部
38
ぽん
Toyokuni Shuzo Fengoku Junmai Ginjo Nama Genjyo This brewery is located in Aizu Sakashita-machi, Fukushima Prefecture. The rice is 55% polished "Yumenokou" grown in Fukushima Prefecture. Fruity aroma like melon, The gentle flavor of rice, a hint of bitterness and astringency are well balanced and refreshing. The taste is well-balanced with a hint of bitterness and astringency, and has a clean, dry aftertaste. and a dry aftertaste. #Nihon-shu
Japanese>English
Toyokuni純米大吟醸純米大吟醸
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27
パーム農家
Local Toyokuni given to me by my parents on my birthday. The aroma is extremely subdued. It has a slightly peculiar taste. Sweetness, acidity, bitterness, and a bran-like taste that seems to have been deliberately added to the beautiful Junmai Daiginjo-like quality of the sake. I think there are two sides to this one. I am glad that I can enjoy these peculiarities.
Japanese>English
Toyokuni豊國×豊川農産×IIE Lab.
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蔵元部
103
まつちよ
The last night in Aizuwakamatsu was spent at the sake bar Sake Iki Shin Garyu. Uekiya Hanpukai limited edition Toyokuni🍶. The sake is made with rice from Aizu Sakashita-machi and the label is made with cotton as well. Actually, I just realized that there are two Toyokuni breweries in Fukushima, one in Aizu Sakashita-cho and the other in Furudono-machi on Naka-dori. I had no idea😅. The first aroma is slightly sweet with a hint of rice. It was quite delicious 🙂. It was quite delicious 🍶. The third picture is of the Toyokuni Shuzo brewery in Aizu Sakashita-cho. It is directly across the street from the Gonoi Sake Brewery.
Japanese>English
Toyokuniシン・豊国純米原酒生酒
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27
Heroyui
At a bar in Waseda. Discreet fruity aroma. Refreshing. Lightly sweet and spicy, but with a strong sweetness. It has a moderate peculiarity and is very drinkable.
Japanese>English
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