It starts with the aroma of a sake yeast yeast yeast yeast yeast yeast.
When you drink it, you will see that it is just as it should be. It is a sake with a taste of sake yeast and acidity.
This is my 6th cup today and I am at a loss to comment 😓.
It's pungent, bitter, and classic 💦.
Only 1 more to go before I win the national title💦.
Now comes the hard part😅
Today is the 16th night of the year, and I opened a bottle of Sentoku three months ago. There are only two sake breweries in Miyazaki Prefecture: Sentoku Shuzo and Unkai Shuzo, which mainly produces shochu. It tasted like the sake of 40 years ago. It is subtle, but it is good for remembering nostalgia. It is not bad, but it is not tasty either, so I am sorry to say that I will use it as a cooking sake. Shuubai, which I chose for the sake comparison, retains the traditional flavor, but is dry and goes in easily.
The other day, I wandered by a liquor store and found ‼️
I finally found it, Sentoku, a sake from Miyazaki 🤗🤗🤗.
Even though I live in Kyushu, you don't see it very often 💦. I bought it immediately. LOL!
The next generation of the Sentoku Sake Brewery was the first to be entrusted with the design and labeling of this completely new Sentoku.
It has a mild aroma and a clean, clean sake quality.
I can't compare it with the basic Sentoku because I have never had it before 😢. I have never had the basic Sentoku, so I can't compare 😢.
The taste is...classical junmai! It's a very good sake.
It is THE sake with rice flavor, sweetness, miscellaneous taste, eggy taste, and alcohol feeling 🍶.
I would like to drink it with Japanese food such as simmered or grilled dishes 🐟.
Good evening, Heppoko-san 😃.
Congratulations on your first Chitoku-san ㊗️ & first Miyazaki sake ㊗️ double 🎉!
I see that the new one is classical too! Good for Japanese food 😃.
My first Miyazaki sake.
The sweetness spreads in the mouth at first and is very tasty!
It is a delicious sake, although the bitterness left a little too strong for my liking.
In an area overwhelmingly dominated by shochu breweries, this is one of only two sake breweries in Miyazaki Prefecture that specialize in making sake.
The brewery uses the rich, clear water from the Gokase River subsoil and Takachiho as its source.