Melon-like fresh sweetness and acidity spread at a tremendous rate.
While retaining a deep umami, an austere bitterness follows and is quickly snapped off at a good length.
Fruitiness reappears in the aftertaste.
Broccoli grilled with cheese, whale
Sashimi with hash browns. 😋
Uekiya Shoten hanpukai September. 😫
Next up was Saito Farm's drink comparison. 😓
This one has a more pronounced sweetness? 😓 feeling.
but honestly, I don't know. I don't know 😫.
But if you compare it with lukewarm sake, I thought this one was inferior.
I felt it was inferior to this one. (I was worried about it and drank it while I was worried about it.
I was drinking it while worrying about it, and then it ran out.
I was worried about it, but it ran out. 💨😪.
I wonder if I will be able to wake up at 2:00 am tomorrow and leave.
I'm worried if I will be able to wake up at 2:00am tomorrow and leave. I'm not sure I'll be able to wake up at 2am tomorrow and leave.
Good morning, Hanapin 🐥.
Eel, whale, and feast series 😻And it's served lukewarm! I know you must be having some trouble with it, but I bet it was so good that you lost it 😊.
Fukushima, take care and enjoy 🎶.
Junmai Ginjo🍶Natsukasumi Light Nigori✨Ihyakumangoku from Fukushima Prefecture🌾.
I thought it would be a refreshingly dry summer sake, but it was a bit dry. I thought it would be dry, but it was a bit dry. Umami, spiciness and bitterness. It's a greeful type of sake. The label is different in that it reads "Aizu's specialty squid and carrots".
Aizu Kitakata Ramen Aikizuna @ Jujo 20240607
I'm drunk and usually enjoy myself making terrible typos, not writing sentences for others to read.
I try to make sure that the photos are in the correct order, even when I am drunk. What I want to say is that the colors are wonderful.
Go hakko and then tea. Not to show off my thin knowledge that darker ones are used because of preservation. It's an intriguing color for me. If it is this shade, it is not sweet, but then, what kind? The pleasure of drinking with such imagination.
No, I'm bound to drink sake in its original state again. It was really a delicious day today, and I thank you.
Toyokuni Shuzo
FENGOKUNI Junmai-shu Unfiltered Nama-shu
This brewery is located in Aizusaka-machi, Fukushima Prefecture.
Contract rice cultivated by Fujikawa Farmers in Aizu Sakashita-machi.
Yume-no-Kou" rice grown under contract by Fujikawa Farmers in Aizusaka-machi. 60% polished rice.
Mild and fruity aroma, gentle
juicy flavor, well-balanced with a fresh acidity.
It has a juicy taste with a gentle fruity aroma, gentle rice flavor, and a well-balanced, lush acidity.
#Nihon-shu
First sake in a while due to a medical checkup!
I had a training in Aizu the other day and on the way back I went to Gonoi Sake Shop for the first time! The selection of sake was overwhelming! The staff is very friendly and helpful!
One of the things I bought there was a bottle of Toyokuni's Sparling! Toyokuni's Sparling! I had a hard time opening the bottle, but managed to do so! It was dry without much sweetness. The acidity comes through with a nice aftertaste. The taste is similar to Hato Masamune's HANABI! It would be perfect with oily food! It's like a summer sake. While I was saying that, the autumn flavor came out in no time... I couldn't keep up with it (laughs).
Hi Sashi 😃
Thanks for the checkups 😌On the other hand, I'm glad to hear about the training in Aizu 😊We still haven't drank HANABI yet 🥲I have to drink it before the fall is over in our fridge😅.
I bought this wine the other day at the Hankyu Department Store in Umeda, Osaka, where it was on sale. I did not think so when I tasted it, but it is quite tasty, with a mild taste and a delicious rice flavor. My daughter's family had just returned home, so I shared a glass with my daughter-in-law, and we found that about two thirds of the bottle was gone.
4.0
Sweet and sour.
It is a strong, dark sake, but it is sweet and sour, so it is easy to drink.
It is easy to drink. It has a rice aftertaste and a little bit of alcohol strength.
It is like a juice. It is smooth.
With boiled motsu (pork cutlet). Udon noodles were added and simmered.
I put it in and simmered it. 😍😍
Refreshing mouthfeel, like a summer sake 😄.
Ori is about 1cm, from the supernatant.
Light and light taste. 😋.
Bitter bitterness and acidity are subdued,
Nice light sweet and sourness. 😫
Chilled to a crisp and in a very short time.
Gone. 😓
I like the motsu-ni (boiled pork) at popular restaurants,
I like the motsu-ni at the popular restaurants, but I prefer the boiled and spilt motsu-ni at the
If you can get a good raw hormone, it's not easy to process it.
If you can get a good raw hormone, it's a lot of work to process it,
I enjoy it without leaving any of the juices. 😍😍
Good evening, Hanapin 🦉.
You cook hormone yourself 😳I'm really surprised that you can cook anything ‼️ I'd like to eat motsu-nikomi with a lot of air conditioning and shichimi? I'd like to eat motsu-nikomi with a lot of spices 😆.
Good evening, Pon. 😋
I don't usually do this, but when I get into the mood
I don't usually do it, but when I get into it, I suddenly start doing it. (I'm not usually a fan of this, but when I get into it, I suddenly start doing it 😁.
I like motsu nabe too! 😍
extra (special) edition
I went to Aizuwakamatsu.
At a liquor store in Nanokaicho, I was introduced to "the world's best plum wine" and bought it.
Is it fully ripe plum?
Moderately sour and sweet.
The sake itself had a thick consistency, and for a moment I thought it was syrup.
It has a more matured taste than the plum wine I make at home.
The best in the world...wonderful.