hachi
I was attracted by the design of the label and ordered it through Gonoi's free shipping campaign.
It's a late Bon vacation and I'm feeling good, so I'm having a lunch with my wife.
It has a beautiful ginjo aroma.
When it is chilled, it has a slightly sweet flavor with a slightly strong bitterness and a crisp taste.
The alcohol feeling comes at the end, and the aftertaste is short.
When the temperature rises a little, the bitterness becomes a calm balance and it is delicious☺️.
I thought again that the temperature is also important👍.
Thanks for the treat!
Sake rice: Yume no ka (*)
Rice polishing ratio: 55
Yeast: Hikari yeast (*)
Sake degree: 16 degrees
Sake degree: -2 (*)
Acidity: 1.2
This is a reference value on the web as it is not on the label.
Sake cup used: Aji glass
Japanese>English