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Aizu Shikon特別純米
alt 1
alt 2alt 3
家飲み部
70
hachi
I was attracted by the design of the label and ordered it through Gonoi's free shipping campaign. It's a late Bon vacation and I'm feeling good, so I'm having a lunch with my wife. It has a beautiful ginjo aroma. When it is chilled, it has a slightly sweet flavor with a slightly strong bitterness and a crisp taste. The alcohol feeling comes at the end, and the aftertaste is short. When the temperature rises a little, the bitterness becomes a calm balance and it is delicious☺️. I thought again that the temperature is also important👍. Thanks for the treat! Sake rice: Yume no ka (*) Rice polishing ratio: 55 Yeast: Hikari yeast (*) Sake degree: 16 degrees Sake degree: -2 (*) Acidity: 1.2 This is a reference value on the web as it is not on the label. Sake cup used: Aji glass
Japanese>English