hachi
The aroma is mature.
When you put it in your mouth
It has a beautiful and gentle sweet flavor.
A slight bitterness peeps out, and
The fresh aroma passes through.
It has a nice sweetness in the aftertaste.
Tenmei is delicious 😆.
I'm going to try the others again.
Thanks for the treat...
Sake rice: Gohyakumangoku from Aizu (*)
Rice polishing ratio: 65
Yeast: Our own yeast NATSUKI + JSA No.9 (*)
Sake degree: 16 degrees
Sake meter: +2 (*)
Acidity: 1.8 (*)
As it is not on the label, it is a reference value on the web.
Sake cup used: Adelia Taste Glass
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