I received it as a souvenir from Hokkaido 🤗.
The aroma of melon-like ginjo aroma, the savory sweet flavor that seems to have been aged at a low temperature, and the subtle bitter sour accent of citrus fruits are nice........
Thank you for the food 😚.
The manager is still bringing us the hidden sake!
This is also the first time!
An extra sake from the Eleventh Province!
The sake of the day was all well-polished and high-spec!
This one also has a strong sweet and sour taste!
Delicious 🤤!
The sushi of the day was also very satisfying as it seemed to have been served to us!
Forgot to take a picture
I was so engrossed in the conversation 🥰.
great knowledge about sushi
Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido)
Rice polishing ratio: 50
Alcohol content: 17% (undiluted)
8 → 8.5 points (wife: 8 points)
Rice used: Kitashizuku (produced in Shintotsukawa, Hokkaido)
Rice polishing ratio: 50
Alcohol content: 17% (undiluted)
Purchased from: Jizake No Sake Shop, Yushuya (Kiyota-ku, Sapporo)
Shupo when opened
Almost no gas
Slightly sweet melon and grape-like top notes
The same gentle aroma as the first sip, the full rice flavor and soft sweetness spreads with moderate acidity, and it finishes quickly with a hint of bitterness and a little alcohol spiciness.
The sweetness is not too strong, and the rice flavor is well balanced with the freshness and overall mildness.
After the second day, it becomes even more mellow and delicious!
It went well with hamburgers, fried oysters, spicy cod roe, and Genghis Khan.