Good morning Jay & Nobby😃Advance information about a brand you are buying for the first time is very helpful 🤗you can drink well without making mistakes😁.
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MY FAVORITE bottle!
I am in the eleventh state😊
And since it's Jungin Nama, I bought it immediately👍
I bought it immediately 👍! It's so good! It's so good 😁.
Hmm?
Huh?
It looks like some kind of sake rice "Kitashizuku"?
I drank it thinking it was sake rice "Ginpu", so there are a lot of question marks 🤣.
It used to be "Ginpu" but they changed it to "Kitashizuku" 😆.
You got it right, which is rare 😂← that's it.
It would feel good to win ☺️
The snacks were
Salted bonito tataki (grilled bonito)
grilled shiitake mushrooms with cheese and aurora sauce
Caprese style glass salad
It was
I think it would be great with olive oil 🤔.
Good evening, Miyabi 😃.
I can't believe you guessed that the sake rice has changed after drinking it without knowing the previous information 😳...you are a great drinker 🤤.
Favorite Hokkaido sake 🍶 is Juichu! I'm curious 🤗
Hi J&N 😊
I really only have a vague idea of what you're talking about, but I guess I got it right: ☺️
I joined the aristocracy at the beginning of the year (in Hanamup), and now I finally joined the drinkers! Yay! ←Is it a happy thing? 🤣
Hello, King of Noodle Wine 😊.
Ah, hey!
Apparently you can only buy it in special dealers in Hokkaido... 🤔
If it's in East Hokkaido, I think it's Sakaisenkan in Nemuro or Kumada Shoten in Obihiro? Maybe...
I think it's one you should try once! ☺️
Hi, ma-ki-😊.
Differences in sake rice are really a matter of luck 😁.
I have many chances to drink familiar sake rice "Kitashizuku, Comet, Ginpu", so I really only have a vague idea of what they are 😅.
Or maybe I'm wrong more often than not 🤣←reality😅.
A few days ago, dinner with a guest.
I didn't have enough to drink, so I revisited
We were told that some new sake had arrived that day
The manager left it to us from the start
A black-labeled sake appeared!
What is it?
Jun Dai from Juichishu.
He told us that it is a very hard to find sake from Sapporo!
It is said to be from the brewery that produces Chitose Tsuru!
There is no particular aroma, but when you drink it, it has a fruity taste like pineapple and melon!
A little strong on the attack!
I like this sake. ❤️
On this day, I had a first drink with my junior at a short notice!
We ordered a single dish.
knowledge of this drink!
Sake degree: not disclosed
Acidity: Undisclosed
Rice used: Kitashizuku
Rice polishing ratio: 50
Alcohol content: 16-17%.
They were forced to purchase this sake, which is only distributed in Hokkaido.
This +4 sake has a strong sweetness from the rice.
A gem to find when you return to Hokkaido.
The name "Juanshu" comes from the division of Hokkaido into 11 provinces during the Meiji Era (1868-1912). The brewer's wish is to make it a representative sake of Hokkaido.
It is delicious.