After being carefully packed fresh in the Shosetsu warehouse, it is fired in a pastry cooler, quenched, and stored at -5°C. The aroma is mild and reserved, reminiscent of melon, and the mouthfeel is light and clear. The aroma, which is reminiscent of melon, is mild and reserved, and the mouthfeel is light and clear.
The sake rice is Iwate Gin-Ginga, the rice polishing ratio is 50%, and the yeast is Shizuoka HD-1 NEW5.
Served well chilled ✨
There is a faint melon-like aroma 🍈It has a clean, clear, light mouthfeel👍.
The spiciness and acidity are preceded by bitterness in the middle, which gives it a crisp and sharp taste 😆.
It is a sake that you can easily drink as many glasses as you want because of its mild taste 🤤.
I paired it with iburi gokko potato salad and aji sashimi!
The sake on the left. I like it because it is the easiest to drink of all the sakes we had today.
Not only this sake, but all the sake from Shizuoka Prefecture are delicious.
8 points (Wife 8 points)
Ingredients : Ginga
Rice polishing ratio : 50
Sake Degree : +4
Acidity : 1.1
Alcohol content : 16
Slightly melon-like on the top
The same subdued aroma as on the top, soft rice flavor and sweetness spread with a little acidity, and the slight bitterness and a little alcohol spiciness make it finish crisp and clean.
Overall, it has a clean balance that makes it easy to pair with meals, but it is also delicious on its own.
I see that you read "Shousetsu" instead of "Masayuki". This is the first time I have had it.
It is a special honjozo, but it was easy to drink, with no peculiarities and a sense of being well-prepared.
Thank you very much!
The aroma is quite subdued when cold, but mild and fruity â
When the temperature is cooled down, the aroma is slightly reminiscent of apples and pears. The entry is slightly sweet, with a slightly dry finish, and the flavor sinks in easily 😌.