dorankdoragon
Sweet and fresh aroma 🎵
Sweet with a strong acidity 😌.
Fresh and invigorating ✨.
A little pungent in the aftertaste 😉.
Japanese>English
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正雪Shosetsu
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UgonotsukiSimilar Characteristics
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Timeline
ita
3.5
えだまめ
Rice / Ginga
Polishing ratio/60
Sake degree/+4
Acidity/1.4
Japanese>English
南十字輝
6/10
Shoyuki's Autumn Sake.
The sake had a calm taste, just like an autumn-agari sake.
It has a kind of Shizuoka-like atmosphere, and is good to drink with a meal.
The rice used was apparently Ginga.
It is quite rare, but I guess different breweries have their own specialty rice.
Japanese>English
Shosetsu辛口特別純米 令和誉富士
ペンギンブルー
Sake-like neutral aroma,
Lightly aromatic with a hint of chemical melon.
Light alcohol content.
The mouthfeel is sharp and crisp.
The taste of rice can be felt while it is refreshing.
Light and slightly dry.
It goes well with oden (thick fried bean curd).
Degree of preference ☆3.5/5
Japanese>English
stephen
sweet, light, straightforward flavor with some fruity aftertaste
じゅんさん
Junmai Ginjo made with rice, yeast, water and all Shizuoka ingredients.
Delicious! Awaji onion gratin is the best!
Alcohol content 15
Content 1800ml
Rice used: 100% Etsuyofuji
Rice polishing ratio 55
Pouring: Hiyari
Sake Degree +3.4
Acidity 1.2
Yeast: Shizuoka yeast HD-1, NEW-5
Japanese>English
とし
At the usual place.
Just like always.
As usual.
Deliciously delicious...
Japanese>English
あんみつ
Early Summer Reishi Kai.
Fourth drink.
Japanese>English
まるわ
I do not like sweet sake, but the ginjo aroma and gentle sweetness of rice in Shizuoka sake is something else.
Among Shizuoka sake, my favorite is Shoyuki. Last year I could not get this hiyaoroshi.
The taste of the sake is full of nourishment, with a round sweetness followed by a sharpness. You can't go wrong with this sake.
Bonito, hiyaoroshi, and three consecutive holidays.
Too luxurious.
Japanese>English
ヒラッチョ
Good evening, Mr. Maruwa 🌇.
The year before last, I was introduced to Shoyuki's Aki-agari and found it to be a mellow and delicious sake, which is rare among Shizuoka sake.
I know it is the season for fatty bonito, but I can't get enough of it.
Japanese>English
まるわ
Good evening, Mr. Hiraccio.
This is the best time of the year for sake.
I am looking forward to this year's hiyaoroshi (hiyayoshi) season as I have Tsururei, Tsunekigen, and other talented sake with a delicious taste waiting in my cupboard.
Japanese>English
ヒラッチョ
Maruwa era (of the Northern Court) (1375.2.27-1379.3.22)
That's right.
It is the season when both food and sake taste great.
I drank Tsururei Hiyayogoshi this year, but if it is rough enough, it is interesting to leave it at room temperature until the new year.
I drank it right away, though.
Japanese>English
まるわ
Hiraccio, you are right.
Good sake goes quickly.
I would like to repeat the same thing with Shoyuki, but it seems to be difficult to find it in stock. I think I will enjoy Tsururei first.
Japanese>English
jirocho
It has been a long time since the last positive snowfall.
It is said to be made over the summer like hiyaoroshi.
It is bottled as it is.
It is bottled in a pastry cooler and quenched in the bottle column.
It is very calm.
But it has a sharp taste at first, and the rest is mellow.
It's been a while since I've had this,
I feel that it is different from the previous Shoyuki.
Japanese>English
