Shoyuki Dry Special Junmai Honorifuji
Alcohol percentage 16
Ingredient rice: Etsuyofuji produced in Shizuoka Prefecture
Polishing ratio 60
Toyosu Tuna and Charcoal Grill Paradise shigi38
It's been a long time since I've had a Shoyuki.
Surprisingly, it has a lot of body.
I haven't had Shoyuki since I was in Numazu.
The gyoza (dumplings) were also delicious.
Soba Noodle Party. Next is this one. It is light, refreshing and elegant.
Shoyuki Junmai Daiginjo Yamadaho
Kanzawagawa Sake Brewery (Yui, Shimizu-ku, Shizuoka City, Shizuoka Prefecture)
Did you drink the new sake of a certain grape wine last week? I enjoyed it very much. So, here is a bottle for you this time. It's been a while since I've had one from Shizuoka, hasn't it? This time, it is from Kamizawagawa Sake Brewery, which has a brewery in Shimizu City (now Shimizu Ward, Shizuoka City), the familiar place where Chibimaruko-chan was filmed. Although it is a junmai-daigin, the ginjo aroma is modest. However, its fruity sweetness is unique. The specs are as follows
Rice used: Yamadaho (for both koji and kake)
Polishing ratio = 50%.
Sake degree = +3.5
Acidity = 1.1
(From Sabun Sake Shop website)
The documents for the year-end adjustment were safely prepared, and we only had to submit the original documents. This time it was more like an after-dinner drink, but it could be enjoyed either as an after-dinner drink or on its own. _.) _(..._...)