Location Shizuoka City, Shizuoka Prefecture
Rice type Aiyama
Type of sake Junmai Ginjo
Rice polishing 50%.
Alcohol content 15.8°.
Yeast Unknown
Sake degree +1.1
Acidity 1.3
Rating（scale 0-3)
(Item) Glass
(Aroma) +1.5 Apple, koji, ginjo aroma
(Appearance) Crystal
(Taste) Taste
Body 2
Acidity 2
Sweetness 1.5
Umami 1.5
Bitterness 2
Aftertaste: Gentle sweetness and alcohol bitterness
Impression Slightly fruity, medium dry
The aroma is mild but slightly fruity.
The taste is rather balanced, but the sweetness is not that strong and not sluggish. It also has umami.
It can be easily enjoyed on its own.
The sweetness comes out when it is paired with a meal. You can also taste the flavor of koji.
Repeat Score 2.0
It has a crisp, refreshing mouthfeel and a ginjo aroma reminiscent of fruit.
The light nigori (light nigori) taste gives it depth of flavor. It is a sake suitable for a mealtime drink.
Aizan Junmai Ginjo⭐️⭐️⭐️⭐️
100% Aizan, Polishing ratio 50%.
ALC 15-16 degrees
Again, it was unsealed.
It has a subtle ginjo aroma, a slight sourness and bitterness on the palate, and a slightly dry taste with a mild rice flavor and crispness.
According to the store's description, it is limited to 228 bottles.
Chigasaki Chirori: 20250330
Shoyuki Special Honjozo
Place of Origin
Yui Town, Anbara-gun, Shizuoka Prefecture, Japan
Grape Varietal
Yamadanishiki
Sake Brewer
Kanzawagawa Sake Brewery (Shimizu-ku, Shizuoka City, Shizuoka Prefecture)
Type
Special Honjozo (60% polished rice)
